YOYO MOMOSS Menu

Fresh minced garlic and herb-stuffed bread, baked in tandoor oven. Enjoy with or without utensils.

Tender boneless chicken cubes in house special curry sauce with a mix of spices.

Crispy pastry turnovers bursting with seasoned potatoes & green peas. Served with 2pcs in each order. Enjoy with provided utensils or none at all.

Light, fluffy, fragrant basmati rice. Perfect pairing for any dish.

Aromatic basmati rice layered with choice of yours tender chicken/lamb/goat/veggie/paneer/ egg and Indian spices.

Fried dumpling with onion, bell pepper, and special Nepali sauce. Add Momo's Chutney for extra flavor. Served on a paper plate with spoon and fork napkin.

Stir-fried noodles with choice of yours egg/veggie/ chicken/ paneer/ and Himalayan spices. Bold and flavorful.

Crispy dumplings fried and served with flavorful tomato chili yogurt soup, topped with roasted cashews and sesame seeds. Add on Momo's Chutney for extra zing. Utensils optional.

Tender boneless chicken cooked in clay oven, sautéed in buttery tomato cream sauce. Fragrant, creamy, and flavorful. Enjoy it.

A vibrant blend of mixed berries and succulent mango, creating a delightful harmony of fruity goodness!

Bursting with tangy passion fruit and fresh mint, this invigorating mojito intertwines zesty lime and a hint of sweetness for a refreshing twist on a classic favorite!

Bright watermelon slices mingled with cool, refreshing mint leaves.

Bursting with a medley of fresh oranges, pineapples, and strawberries, this Fruit Punch offers a vibrant fusion of tropical and berry flavors.

A refreshing blend of zesty lemons and invigorating mint, YoYo Lemonade features a delightful twist of sparkling soda and a hint of sweet honey.

A refreshing blend of creamy coconut milk and tangy pineapple juice, garnished with a slice of pineapple and a cherry on top.

Creamy yogurt delight swirled with fragrant rosewater and a gentle hint of sweetness.

Creamy blend of ripe mangoes and rich yogurt with a hint of cardamom.

A refreshing blend of tangy yogurt and mixed fruits, harmoniously combined to create a creamy, delightful drink.

Creamy blend of ripe bananas and velvety milk, creating a smooth and satisfying beverage.

Creamy strawberry milkshake with a rich blend of fresh strawberries and smooth milk.

Crispy dumplings fried and served with flavorful tomato chili yogurt soup, topped with roasted cashews and sesame seeds. Add on Momo's Chutney for extra zing. Utensils optional.

Fried dumpling with onion, bell pepper, and special Nepali sauce. Add Momo's Chutney for extra flavor. Served on a paper plate with spoon and fork napkin.

Tender chicken momos in Nepalese-style soup with exotic spices and herbs. Pair with Momo's Chutney for extra flavor. Option for paper plate, spoon & fork, or no utensils.

Curry-filled veg samosas topped with spiced chickpeas, tomato, onion, yogurt, tamarind, and cilantro sauce. Served on a paper plate with a spoon and fork napkin.

Crispy fried potato patties topped with tangy tamarind chutney, spicy green chutney, and creamy yogurt. Served with your choice of utensils: paper plate, spoon & fork, or no utensils. 14oz with double tikki.

Cottage cheese slices dipped in gram flour batter with Indian spices, deep-fried to perfection. Vegetarian. Options for utensils: Paper Plate, Spoon & Fork Napkin, No Utensils.

4 half pcs of Golden brown hard-boiled eggs coated in spiced gram flour batter. Deep-fried until crispy. Options for utensils: Paper Plate, Spoon & Fork Napkin, No Utensils.

Mildly spiced lentil batter coats tender fried chicken pieces. Choose utensils or go eco-friendly with no utensils option.

12.oZ.Tender chicken breast cubes sautéed with herbs, bell pepper, and exotic spices. Flavorful and aromatic. Choose to enjoy with a paper plate or spoon & fork napkin.

12.oz.Cubes of homemade cottage cheese stir-fried in sweet and tangy sauce. served with choice of utensils.

Tender chicken wings stir-fried with bell peppers in a sweet & tangy sauce. Served with green chilies. Enjoy on a paper plate with a fork and napkin.

Crispy-fried puffed balls filled with potato, chickpeas, spices, and flavored water. Choose paper plate or spoon & fork napkin for easy enjoyment.10 pcs.

Crispy chicken wings with a golden coating, served with your choice of dipping sauce.

Tender boneless chicken cooked in clay oven, sautéed in buttery tomato cream sauce. Fragrant, creamy, and flavorful. Enjoy it.

Bone less chicken ,special ginger sauce cooked with purple onion mix with green bell-paper and black paper in herbs and spices

Cardamoms flavored sweet and spicy curried chicken breast cubs in cream sauce with cashews & raisins

Tender chicken skewered in tandoor, sautéed in rich creamy tomato sauce with bell peppers & onions. Aromatic, flavorful, with a hint of smoky clay oven char.

boneless chicken cooked with potatoes in a spiced and vinaigrette sauce

spinach cooked with chicken together with butter and Indian royal species

A Moghulai delight! Cardamoms flavored sweet and spicy curried lamb in cream sauce with cashews & raisins

Boneless lamb cooked with potatoes in a spicy and tangy sauce

Lamb sauteed with special ginger sauce cooked with purple onion mix with green bell-paper and black paper with herbs and spices

Delectable combination of tender lamb pieces simmered in a rich and creamy spinach gravy. The dish is infused with a blend of aromatic spices, including cumin, coriander, and garam masala, which enhance the natural flavors of the lamb and spinach.

Goat sauteed with special ginger sauce cooked with purple onion mix with green bell-paper and black paper with herbs and spices

Bone in Goat meat cooked with potatoes in a spiced and tangy vinaigrette sauce

A Moghulai delight! Cardamoms flavored sweet and spicy curried bone in goat meat in cream sauce with cashews & raisins

Savory vegetable balls in creamy sauce. Pair with Paper Plate, Spoon & Fork, Napkin. Juicy kofta with velvety sauce.

Slow-cooked black lentils in a creamy, buttery sauce with aromatic spices. Choose from butter naan, tandoori roti, or garlic naan.

Fire-kissed cottage cheese cubes in creamy tomato sauce with bell peppers & onions. Choose your utensils. Homemade comfort with a touch of smoky flavor. Succulent & velvety.

Creamy cottage cheese mixed with spinach puree, cinnamon, and Indian spices. Served with your choice of butter naan, tandoori roti, or garlic naan., or Basmati rice.

a vibrant and aromatic dish that brings together the rich flavors of paneer and bell peppers, cooked in a fragrant tomato-based gravy. The paneer cubes are sautéed with sliced onions and bell peppers, then simmered in a freshly ground kadhai masala made from coriander seeds, dried red chilies, and other whole spices. This unique spice blend gives the dish its distinctive flavor and aroma.

Tender cottage cheese in rich, creamy butter sauce with green peas, onions, and tomatoes. Velvety, indulgent flavors.

Creamy house special sauce coats tender cottage cheese, potatoes, and green peas in this flavorful and aromatic dish.

Cauliflower and potatoes cooked with spices in a thick gravy. Vegan. Choice of utensils: paper plate, spoon & fork napkin, or no utensils.

House-blended curry sauce coats seasonal vegetables. . Vegan and flavorful.

Spanish and potato cooked together ,with delicious indio nepalese style adding more authentic taste with fresh spices.

Our Saag Anda is a hearty and flavorful dish that features hard-boiled eggs simmered in a rich spinach gravy. The spinach is cooked with onions, tomatoes, and a blend of aromatic spices, creating a vibrant and creamy sauce. The addition of ginger-garlic paste enhances the depth of flavor, while the optional cream or yogurt adds a touch of richness.

Hearty boiled eggs and potatoes in a flavorful curry sauce. Enjoy the classic combination of flavors in each bite. Add utensils if needed.

Sweet and spicy curried mix green vegetables in a creamy cardamom-infused sauce with cashews and raisins. A Moghulai delight. Serve with paper plate, spoon, and fork.

A symphony of vibrant veggies swirled in a rich, aromatic tikka masala sauce.

Tender lamb cooked with aromatic basmati rice and Indian spices, Pair with Coke, Fanta, or Sprite. Choose utensils: Paper Plate, Spoon & Fork Napkin, or No Utensils.

Fragrant basmati rice cooked with Indian spices, fried paneer cubes. Utensil options available.

Fragrant basmati rice cooked with Indian spices and boiled chicken eggs fried and mixed cooked.

minated, boneless chicken pieces cooked in a tandoor oven, come with side of green salad and mint chatani.

a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process in the tandoor and layered with melted butter.

Fresh minced garlic and herb-stuffed bread, baked in tandoor oven. Enjoy with or without utensils.

a whole wheat flatbread which is stuffed with spicy mashed potatoes. It is pan fried with oil or ghee.

traditional Indian flatbread made with yogurt, flour, yeast, sugar, salt, and paneer chees

Vegan Tandoori Roti; options for utensils include paper plate, spoon & fork, napkin, or none.

Light, fluffy, fragrant basmati rice. Perfect pairing for any dish.

Basmati rice infused with cumin seeds. Optional utensils: paper plate with spoon, fork, and napkin or no utensils.

Biryani rice, choice of utensils: paper plate set or utensil-free.

Energy drink with a unique blend of caffeine, taurine, and vitamins. 250ml.

Natural artesian water from the islands of Fiji.500ml.

Rich and tangy tamarind sauce, perfect for enhancing the flavors of your meal.

Spicy and tangy tomato-based chutney, blended with garlic, ginger, and traditional Nepalese spices.

A refreshing blend of mint, yogurt, and spices, creating a tangy and aromatic chutney.

A spicy Nepalese condiment made from blended red chilies, garlic, and spices.

Tantalizing sweet cottage cheese dumpling flavored with saffron & cardamom. Served with utensils choice of paper plate, spoon & fork, or napkin.