Your Kitchen Menu

Combo plate.

Broth with pork-filled wontons. Available in pint or quarter size.

Crab Rangoons feature a filling of crab meat and cream cheese encased in a crispy wonton wrapper, typically accompanied by a sweet and sour sauce.

Pork pieces stir-fried with rice. Available in pint or quarter sizes.

Combo plate.

Boneless spare ribs, available in large or small sizes.

Combo plate.

Steamed white rice, offered in large or small portions.

Silky soup with delicately whisked eggs. Available in pint or quarter sizes.

Wonton and egg drop soup blend, available in pint or quarter size.

Chicken rice soup available in pint or quarter size.

Chicken in a savory broth with noodles. Options include pint or quarter sizes.

Quarter.

Quarter.

Quarter.

Hot and sour soup with choice of pint or quarter size.

Quarter.

Vegetable soup: Offered in pint or quarter size.

Quarter. Chicken, shrimp, pork and veg.

Quarter.

Spring roll duo with choice of shrimp or vegetable filling, served with dipping sauce.

Four skewers of beef, typically marinated in a soy-based teriyaki sauce.

Chicken teriyaki typically includes chicken skewered and glazed with a teriyaki sauce, often served as an appetizer.

Eight dumplings served fried or steamed, choose your preferred preparation.

Vegetable dumplings (8), choice of fried or steamed.

Six pieces of toast, each coated with a minced shrimp mixture, then deep-fried to achieve a crispy texture.

Twelve wontons, deep-fried until crispy, typically filled with a savory filling.

Lunch.

Roast pork available in large or small servings.

Cold egg noodles served with a sesame peanut sauce, typically includes garnishes like scallions and sesame seeds.

Butterflied shrimp, deep-fried and served as an appetizer, typically for two people.

Wontons filled with a spicy mixture, typically served in a hot and spicy sauce, drawing on traditional Chinese flavors.

Crab Rangoons feature a filling of crab meat and cream cheese encased in a crispy wonton wrapper, typically accompanied by a sweet and sour sauce.

Combo plate.

Boneless spare ribs, available in large or small sizes.

A pu pu platter for two typically includes a variety of appetizers such as egg rolls, BBQ spare ribs, fantail shrimp, teriyaki beef, chicken wings, and krab rangoon, arranged for sharing.

Savory chicken bits, white rice stir-fried with soy sauce, peas, carrots, egg. Available in pint or quarter size.

Shrimp mingled with rice, seasoned and fried. Offered in pint or quarter sizes.

Beef tossed with rice, available in pint or quarter sizes.

Vegetable fried rice available in pint or quarter sizes.

Young Chow fried rice with choices of pint or quarter size servings.

House special fried rice with mixed meats and vegetables. Available in pint or quarter sizes.

Pork lo mein available in pint or quarter size options.

Combo plate.

Combo plate.

Vegetable Lo Mein available in pint or quarter size options.

Pork Chow Fun: stir-fried with choice of flat noodle or thin rice noodle.

Vegetable stir-fried with choice of flat noodle or thin rice noodle.

Shrimp chow fun with choice of flat noodle or thin rice noodle.

Beef Chow Fun: Stir-fried beef, choice of flat noodle or thin rice noodle.

House Special Chow Fun: Choice of flat noodle or thin rice noodle, mixed with a variety of meats and vegetables.

Singapore chow mei fun with choice of flat or thin rice noodles, seasoned with curry spices.

Chicken chop suey served in pint or quarter size options.

Pork chow mein with choice of pint or quarter size.

Pork chop suey with available sizes: pint or quarter.

Vegetable chow mein with a choice of pint or quarter size. Stir-fried mixed vegetables and noodles.

Mixed seasonal vegetables in a savory sauce, served with your choice of pint or quarter size.

Tender beef strips stir-fried with chow mein noodles. Available in pint or quarter sizes.

Beef chop suey with options for pint or quarter size servings.

Shrimp chow mein with choice of pint or quarter size serving.

Shrimp Chop Suey: Mixed vegetables and shrimp. Available in pint or quarter size.

House special chow mein with shrimp, pork, and chicken. Choice of pint or quarter size.

House special chop suey: Mixed meats with vegetables. Available in pint or quarter sizes.

Shrimp Egg Foo Young is an omelette incorporating shrimp, often mixed with bean sprouts, onions, and other vegetables, fried to achieve a golden exterior.

Assorted vegetables stir-fried in a savory garlic sauce, embodying a blend of crisp textures and aromatic flavors.

Broccoli stir-fried with a savory garlic sauce, typically includes hints of ginger and soy.

Cubed tofu is fried and then stir-fried, typically including sesame seeds in the sauce.

Fried tofu typically includes a tangy and spicy General Tso's sauce, often accompanied by vegetables such as broccoli.

Soft tofu is stir-fried with a variety of vegetables including peas, carrots, and mushrooms, all enveloped in a bold and spicy Szechuan sauce.

Fried bean curd typically includes mixed vegetables, sautéed together in a savory brown sauce.

String beans sautéed with garlic, typically includes a mix of aromatic spices.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, bamboo shoots, and scrambled eggs, wrapped in thin mandarin pancakes served with plum sauce.

Eggplant sautéed in a savory garlic sauce, typically accompanied by a mix of vegetables like bell peppers and onions.

Broccoli sautéed in a light sauce, typically includes a blend of garlic and seasonings.

Lunch.

Combo plate.

Lunch.

Combo plate.

Combo plate.

Lunch.

Quarter.

Combo plate.

Curry chicken available in pint or quarter sizes.

Quarter.

Combo plate.

Quarter.

Quarter.

Quarter.

Quarter.

Quarter.

Quarter.

Lunch.

Roast pork, mixed vegetables. Available in pint or quarter sizes.

Roast pork, snow pea pods. Available in pint or quarter sizes.

Roast pork paired with crisp bean sprouts, available in pint or quarter size.

Roast pork, broccoli, with options of pint or quart sizes.

Combo plate.

Roast pork paired with mushrooms, available in pint or quarter sizes.

Quarter.

Quarter.

Quarter.

Moo shu pork typically includes shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with thin Chinese pancakes and hoisin sauce.

Beef paired with a variety of fresh vegetables; available in pint or quart sizes.

Combo plate.

Lunch.

Combo plate.

Tender beef and fresh broccoli in a savory sauce, available in pint or quarter sizes.

Beef in savory black bean sauce, available in pint or quarter sizes.

Chinese-style curry beef, available in pint or quarter sizes.

Quarter.

Quarter.

Sliced beef sautéed with a blend of vegetables, typically including baby corn and carrots, in a distinctive sha cha sauce, known for its slightly spicy and savory barbecue flavor.

Quarter.

Quarter.

Quarter.

Quarter.

Lunch.

Combo plate.

Combo plate.

Combo plate.

Shrimp, cashew nuts, choice of pint or quarter size.

Shrimp cooked in savory black bean sauce, available in pint or quarter sizes.

Fried baby shrimp in a spicy kung po sauce. Available in pint or quarter sizes.

Combo plate.

Curry shrimp available in pint or quarter sizes.

Quarter.

Quarter.

Quarter.

Quarter.

Quarter.

Quarter.

Steamed mixed vegetables and chicken, choice of brown, garlic, or white sauce.

Steamed chicken paired with broccoli. Options for sauce: brown, garlic, or white.

Assorted fresh vegetables, steamed. Choice of brown, garlic, or white sauce.

Lobster, shrimp, fresh scallop sauteed with Assorted vegetable in light sauce.

Beef, shrimp, chicken and pork with mixed vegetable in brown sauce.

Shrimp, beef, chicken sauteed with vegetable in brown sauce.

Sliced tender flank steak sauteed with special sesame sauce.

Sliced chicken sauteed with special sesame sauce.

Diced shrimp and chicken with Chinese vegetables.

Jumbo shrimp, skillfully butterfly-cut and wrapped with bacon, typically includes egg before being pan-fried and served with a special onion sauce.

Lobster, jumbo shrimp, scallop with mixed vegetable served on top of pan fried noodles.

Scallops prepared in Hunan style, typically including a spicy sauce and sautéed with a mix of vegetables such as broccoli, baby corn, and mushrooms.

Shrimp, vegetable with Hunan sauce.

Chunks boneless chicken sauteed in the general sauce and sauteed broccoli.

Sliced tender beef sauteed with broccoli in orange peel flavor.

Chicken sauteed with broccoli in orange peel flavor sauce.

Scallops and shrimp are stir-fried in a spicy garlic sauce, typically accompanied by vegetables such as broccoli, water chestnuts, and mushrooms.

Chicken, celery, pepper, broccoli, mushroom in hot sauce.

Lightly breaded chicken breast, typically deep-fried, served with a tangy and slightly sweet lemon sauce.

Roast duck, traditionally prepared, featuring a crispy skin and tender meat, often accompanied by a savory sauce like hoisin or plum sauce.

Jumbo shrimp, lightly battered and deep-fried, typically includes a sweet and spicy sauce, often accompanied by steamed broccoli.

Walnut chicken consists of fried chicken pieces enveloped in a creamy, sweet sauce, typically garnished with glazed walnuts.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Crispy shrimp typically served in a creamy, sweet sauce, garnished with candied walnuts.

A medley of shrimp, roast pork, chicken, beef, and scallops, typically includes mixed vegetables, all sautéed together and served with a special brown sauce. This dish is garnished with seven fried shrimps, creating a delightful presentation for two.

Sliced beef and scallops, typically sautéed with vegetables in a spicy Hunan sauce.

Shrimp and crispy chicken are combined with Chinese vegetables in a chef's special sauce, served as a unified dish.

Shrimp sautéed with green pepper, onion, bamboo shoots, celery, and carrots in a spicy sauce, typically following Cantonese or Szechuan flavors.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

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Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Steamed white rice, offered in large or small portions.

Brown rice available in large or small sizes.

Clear, refreshing bottled water.

We only have one flavor---Coke

Please choose a snapple: Lemon Iced Tea, Orange, Banana, Peach Iced Tea, Fruit Punch, Rasberry Tea, Apple, Strawberry.

Please choose a flavor: Root beer, Diet Root beer, Orange Cream, Key Lime, Cherry Vanilla, Grape, Black Cherry, Cream Soda