Young's Gourmet Menu

Sweet and sour pork served with choice of crab rangoon or spring roll. Includes brown rice, fried rice, or steamed rice.

Spicy.

BBQ pork and snow peas. Choose between crab rangoon or spring roll. Rice options: brown, fried, or steamed.

BBQ pork and broccoli. Served with choice of crab rangoon or spring roll and rice (brown, fried, or steamed).

Spicy.

Spicy.

Rainbow chicken with choice of crab rangoon or spring roll. Served with brown rice, fried rice, or steamed rice.

Chicken pieces, crisp snow peas, served with choice of crab rangoon or spring roll. Options of brown, fried, or steamed rice.

Chicken and broccoli, served with choice of crab rangoon or spring roll. Options for brown, fried, or steamed rice.

Moo Goo Gai Pan served with choice of crab rangoon or spring roll and brown, fried, or steamed rice.

Lemon chicken, choice of crab rangoon or spring roll, served with brown, fried, or steamed rice.

Sweet and sour chicken balls served with choice of crab rangoon or spring roll. Includes brown rice, fried rice, or steamed rice.

Cashew Nuts Chicken served with choice of crab rangoon or spring roll. Options for brown, fried, or steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed vegetables with choice of crab rangoon or spring roll. Includes brown rice, fried rice, or steamed rice option.

Spicy.

Beef and mushrooms, served with choice of crab rangoon or spring roll. Option of brown, fried, or steamed rice.

Beef and broccoli, choice of crab rangoon or spring roll, served with brown, fried, or steamed rice.

Beef with snow peas; includes choice of crab rangoon or spring roll. Served with brown, fried, or steamed rice.

Beef and mixed vegetables, served with choice of crab rangoon or spring roll. Brown, fried, or steamed rice available.

Spicy.

Spicy.

Spicy.

Shrimp in sweet and sour sauce, choice of crab rangoon or spring roll, with brown, fried, or steamed rice.

Fried shrimp with choice of crab rangoon or spring roll. Served with brown, fried, or steamed rice.

Shrimp and broccoli served with choice of crab rangoon or spring roll and brown, fried, or steamed rice.

Shrimp and snow peas, choice of crab rangoon or spring roll, served with brown, fried, or steamed rice.

Shrimp in savory lobster sauce. Choice of crab rangoon or spring roll. Served with brown, fried, or steamed rice.

Shrimp with crunchy cashews. Choice of crab rangoon or spring roll. Comes with brown, fried, or steamed rice.

Spicy.

Spicy.

Spicy.

Honey walnut shrimp in creamy sauce, served with choice of crab rangoon or spring roll. Accompanied by brown rice, fried rice, or steamed rice.

Spicy,

Spicy.

Spicy.

Spicy.

Fried fish served with choice of crab rangoon or spring roll. Options include brown, fried, or steamed rice.

Spicy.

A mix featuring crab rangoon or spring roll, paired with your choice of brown, fried, or steamed rice.

Spicy.

Spicy.

Spicy.

Spicy. Sliced tenderloin chicken sautéed in a special sauce with orange peel flavor.

Spicy. Tender chicken fried in light batter, sautéed in a sweet and pungent spicy sauce.

Crispy chicken with honey walnut, cooked in chef's special sauce.

Sliced tenderloin chicken sautéed in a special sauce with sesame flavor.

Fried boneless chicken, breast with lemon sauce.

Spicy. Sliced tenderloin beef sautéed in a special sauce with orange peel flavor.

Sliced tenderloin beef sautéed in a special sauce with sesame flavor.

Spicy. Fried squid with salt pepper.

Spicy. Tender shrimp fried in light batter, sautéed in a sweet and pungent spicy sauce.

Spicy. Shrimps marinated in a light batter and fried to golden crispy and mixed with our chef's peppery spice salt.

Crispy shrimp with honey walnut, cooked in chef's special sauce.

Spicy. Shrimp, beef and chicken with peanuts in hot spicy brown sauce.

Shrimp, beef, chicken, barbecue pork with vegetables in brown sauce.

A delightful combination of selected ocean fresh seafood with mixed vegetables in white wine garlic sauce.

Spicy.

Spicy.

Sliced beef and scallops sautéed with a medley of vegetables, served sizzling in a special brown sauce.

Spicy.

Roast duck in special sauce.

Four pieces of spring roll, typically filled with a mix of vegetables and sometimes meat, wrapped in a thin, crispy shell.

Crispy, golden pan-fried cakes with a hint of green onion, served in four pieces.

Marinated chicken, typically seasoned with a blend of spices, wrapped in foil and cooked to infuse flavors.

Crab Rangoons are wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until crispy.

Sliced pork marinated in a blend of spices and sauces, then grilled and served with a homemade BBQ sauce.

Six pieces of delicately steamed dumplings, typically filled with a mixture of minced pork and select vegetables, encased in a thin, tender wrapper.

Pan-fried dumplings, typically containing a mixture of ground pork and select vegetables, served in a set of six pieces.

Six pieces of chicken wings, marinated and fried until golden brown.

Four skewered beef pieces, typically marinated in a soy-based teriyaki sauce.

Six pieces of shrimp, lightly battered and deep-fried to achieve a golden crispness.

Four pieces of shrimp roll, wrapped in a spring roll skin, typically includes minced vegetables and shrimp, deep-fried to a golden crisp.

Tender white meat chicken with lettuce and ginger and crispy noodles in a chef's special salad sauce.

Four pieces of pork ribs, marinated and cooked with a sweet and savory Chinese-style BBQ sauce.

Shrimp served with a blend of mixed greens and a variety of dressing options, typically including vegetables and nuts for added texture.

Lettuce wraps filled with a mixture that typically includes minced chicken, water chestnuts, and mushrooms, served in four crisp lettuce cups.

Egg roll, crab rangoon, paper wrapped chicken, teriyaki stick, BBQ ribs and fried shrimp.

Spicy.

Vegetarian.

A comforting soup featuring wontons filled with a mixture of minced meat, typically pork, served in a clear and savory broth with select vegetables.

Minced beef and egg whites combined in a savory broth, typically includes cilantro and green onions.

Chicken corn soup combines chicken, sweet corn, and egg in a comforting broth, often enriched with scallions for added flavor.

Golden rice crisps served in a rich chicken broth, typically includes tender chicken pieces and a selection of vegetables.

Chicken and assorted vegetables simmered together in a clear, savory broth.

Wor wonton soup combines shrimp, chicken, BBQ pork, and vegetables, served with wonton dumplings in a savory broth.

Golden rice cakes and shrimp served in a savory broth, often accompanied by vegetables.

Shrimp and mixed vegetables in a clear, savory broth, typically includes a variety of garden vegetables.

Soup contains shrimp, scallops, imitation crab meat, and vegetables, served with crispy, sizzling rice.

A combination of shrimp, scallop, crab, and soft tofu in a savory broth, often enhanced with egg whites and select vegetables.

Shrimp stir-fried with broccoli, often accompanied by carrots in a savory sauce, reflecting a classic Chinese seafood preparation.

Shrimp stir-fried with snow peas and water chestnuts, often accompanied by carrots and bamboo shoots in a gently seasoned white sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with peas, carrots, and water chestnuts in a savory egg and garlic white sauce.

Shrimp sautéed with onions, typically includes a savory wine sauce.

Stir-fried shrimp with cashew nuts, typically includes vegetables like celery and carrots, sautéed in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with scrambled eggs, often seasoned with a blend of soy sauce, green onions, and a hint of sesame oil.

Spicy.

Spicy.

Spicy.

Fried fish typically sautéed with a medley of colorful vegetables, often served in a light, savory sauce.

Deep-fried fish fillet accompanied by a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Fresh fish fillet lightly breaded and fried, served with a sweet lemon sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops stir-fried with snow peas, possibly including carrots and water chestnuts, in a light sauce.

Spicy.

Spicy

Spicy.

Spicy. Sea scallop, shrimps, chicken, and beef sauteed in chef's hot garlic sauce.

Shredded pork and string beans stir-fried in a spicy Szechuan sauce.

Spicy.

Spicy.

Spicy.

Sliced BBQ pork stir-fried with snow peas and water chestnuts, typically includes carrots in a savory brown sauce.

BBQ pork stir-fried with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced BBQ pork and broccoli, typically stir-fried and served in a savory brown sauce.

Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all enveloped in a classic sweet and sour sauce.

Spicy.

Battered pork in a sweet and tangy Peking sauce, typically served with onions and pineapple.

Spicy. Fried pork with salt and pepper.

Sliced chicken stir-fried with a medley of vegetables such as carrots, celery, snow peas, and bean sprouts, typically served in a delicate white sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically includes a light white sauce.

Sliced chicken stir-fried with crisp snow peas and other vegetables, typically served in a light sauce.

Diced chicken stir-fried with cashew nuts, typically includes celery, water chestnuts, and mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with fresh ginger and scallions, offering a classic blend of flavors.

Spicy.

Spicy.

Diced chicken typically sautéed with almonds, vegetables such as carrots, celery, and water chestnuts, often in a light to rich brown or white sauce.

Breaded chicken balls, typically includes bell peppers, onions, carrots, and pineapple, served with a homemade sweet and sour sauce.

Spicy.

Chicken and string beans stir-fried in a savory brown sauce.

Spicy.

Sliced beef stir-fried with a variety of fresh vegetables, served in a traditional brown sauce.

Sliced beef and fresh broccoli, stir-fried together in a savory brown sauce.

Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and carrots, served in a savory brown sauce.

Stir-fried beef and mushrooms, commonly accompanied by vegetables such as carrots and bamboo shoots, in a savory brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with fresh string beans, typically in a savory brown garlic sauce.

Spicy.

Sliced beef stir-fried with ginger and scallions, typically sautéed in a savory sauce.

Spicy.

Sliced beef stir-fried with both black and white mushrooms, typically includes bamboo shoots and vegetables in a savory brown sauce.

Spicy.

Stir-fried chicken with a blend of bean sprouts, cabbage, and carrots in a savory sauce.

Beef stir-fried with bean sprouts, cabbage, carrots, and celery, typically includes a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically served in a savory sauce.

House special chop suey typically includes a savory mix of chicken, shrimp, and pork, sautéed with a variety of vegetables in a traditional sauce.

Moo shu with choice of chicken or pork, served with thinly sliced vegetables and pancakes.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically served with four thin pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with hoisin sauce and mandarin pancakes for wrapping.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy.

Spicy. Vegetarian.

Spicy. Vegetarian.

Vegetarian.

Chinese broccoli lightly sautéed and coated in a savory oyster sauce.

A variety of mushrooms stir-fried and glazed in savory oyster sauce.

Vegetarian.

Vegetarian.

Thin yellow noodles, pan-fried to a crisp, topped with slices of beef and a medley of vegetables, all coated in a rich brown sauce.

Crispy pan-fried noodles topped with shrimp and a medley of vegetables such as broccoli, carrots, and bok choy, all tossed in a savory brown sauce.

Crispy pan-fried noodles topped with shrimp, beef, chicken, and a medley of vegetables, all sautéed in a savory brown sauce.

Pan-fried noodles topped with a medley of seafood, typically including shrimp, scallops, and calamari, accompanied by a selection of vegetables in a savory sauce.

Egg Foo Young with choice of BBQ pork or chicken, Asian-style omelette.

A Chinese-style omelette filled with beef, onions, peas, carrots, and bean sprouts, typically served with a savory brown gravy.

Shrimp and mixed vegetables, such as bean sprouts and onions, combined into a traditional Chinese-style omelette.

Shrimp, chicken, and roast pork combined in a traditional Chinese-style omelette, often accompanied by a selection of vegetables.

Savory noodles soup with choice of chicken or pork in a rich broth.

Tender beef slices and noodles in a savory broth, often accompanied by bok choy and garnished with scallions and cilantro.

Noodles in a savory broth, typically includes shrimp and a mix of vegetables like bok choy, carrots, and mushrooms.

House special noodles soup typically includes a savory blend of shrimp, chicken, beef, and assorted vegetables, served in a flavorful broth with noodles.

Stir-fried noodles with choice of chicken or pork, seasoned with traditional spices and mixed vegetables.

Thin egg noodles stir-fried with tender beef slices, typically includes cabbage, carrots, and onions in a savory soy and oyster sauce blend.

Spicy.

House special chow mein combines shrimp, chicken, pork, and beef with a selection of vegetables, typically stir-fried and served over noodles.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts and green onions.

Spicy.

Pork or chicken options stirred with rice, peas, carrots, and egg.

Stir-fried rice featuring tender beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Tender shrimp, stir-fried with fluffy rice, peas, carrots, and scrambled eggs.

Fried rice mixed with chicken, pork, shrimp, and typically includes eggs, onions, peas, and carrots.

Stir-fried rice with a medley of seafood, typically including shrimp, scallops, and squid, mixed with eggs and vegetables such as peas and carrots.

Yang chow fried rice combines shrimp, BBQ pork, eggs, and vegetables, stir-fried with white rice in a traditional style.

Soup: Choice of Egg Flower Soup, Wonton Soup, or Spicy Hot & Sour Soup. Appetizers: Spring Roll, Crab Rangoon, and Paper Wrapped Chicken. One entree choice per person. Come with steamed or fried rice. Substitute for brown rice with $ 2.00extra.

Soup: Choice of Egg Flower Soup, Wonton Soup, or Spicy Hot & Sour Soup. Appetizers: Spring Roll, Crab Rangoon, and Fried Shrimp. One entree choice per person. Come with steamed or fried rice. Substitute for brown rice with $ 2.00extra.

Aromatic rice stir-fried with scrambled eggs, peas, and carrots, seasoned with soy sauce.

Wholesome brown rice to complement your meal.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Apple or orange juice, freshly served.

Coke, Diet Coke or Sprite

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Spicy. Sliced tenderloin chicken sautéed in a special sauce with orange peel flavor.

Spicy. Tender chicken fried in light batter, sautéed in a sweet and pungent spicy sauce.

Crispy chicken with honey walnut, cooked in chef's special sauce.

Sliced tenderloin chicken sautéed in a special sauce with sesame flavor.

Fried boneless chicken, breast with lemon sauce.

Spicy. Sliced tenderloin beef sautéed in a special sauce with orange peel flavor.

Sliced tenderloin beef sautéed in a special sauce with sesame flavor.

Spicy. Fried squid with salt pepper.

Spicy. Tender shrimp fried in light batter, sautéed in a sweet and pungent spicy sauce.

Spicy. Shrimps marinated in a light batter and fried to golden crispy and mixed with our chef's peppery spice salt.

Shrimp with assorted mushrooms with special sauce.

Crispy shrimp with honey walnut, cooked in chef's special sauce.

Spicy. Shrimp, beef and chicken with peanuts in hot spicy brown sauce.

Shrimp, beef, chicken, barbecue pork with vegetables in brown sauce.

A delightful combination of selected ocean fresh seafood with mixed vegetables in white wine garlic sauce.

Spicy.

Spicy.

Sliced beef and scallops, sautéed with mixed vegetables, served sizzling on a hot plate with a special brown sauce.

Spicy.

Roast duck in special sauce.

Four crispy spring rolls, typically filled with a mixture of vegetables and sometimes meat, encased in a thin wrapper.

Crispy pan-fried pancakes with green onions, cut into four pieces.

Marinated chicken, typically including herbs and spices, wrapped in foil and cooked to enhance its flavors.

Crispy wonton wrappers filled with a mixture of crab meat and cream cheese, traditionally served as a delightful appetizer.

Sliced pork marinated in a savory BBQ sauce, typically includes a blend of traditional Chinese seasonings.

Six pieces of dumplings, gently steamed, typically containing a mixture of minced pork and select vegetables, encased in a soft, thin wrapper.

Six pieces of dumplings, pan-fried and filled with a mix of ground pork and select vegetables.

Six pieces of chicken wings, deep-fried to a golden crisp.

Four skewered pieces of beef, typically marinated in a soy-based teriyaki sauce.

Six shrimp, lightly battered and deep-fried to a golden crisp, typically accompanied by a sweet and sour dipping sauce.

Shrimp and minced vegetables, wrapped in a crispy spring roll wrapper and deep-fried.

Tender white meat chicken with lettuce and ginger and crispy noodles in a chef's special salad sauce.

Four pieces of pork ribs, marinated and glazed with a traditional Chinese BBQ sauce.

Chilled steamed shrimp mixed with a variety of fresh greens, typically dressed in a light and tangy vinaigrette.

Lettuce wraps typically include a filling of minced chicken, water chestnuts, and vegetables, served with four crisp lettuce leaves for wrapping.

Egg roll, crab rangoon, paper wrapped chicken, teriyaki stick, BBQ ribs and fried shrimp.

Spicy.

Vegetarian.

Wonton Soup consists of delicately wrapped wontons, typically filled with a mixture of seasoned ground pork, served in a clear and savory broth, often accompanied by select vegetables.

Minced beef and egg whites combined with cilantro and mushrooms in a gently seasoned broth.

Chicken corn soup combines minced chicken and sweet corn in a creamy egg-infused broth, typically garnished with scallions.

Chicken broth with tender chicken pieces, served with crispy rice that sizzles upon contact.

Chicken and a variety of vegetables simmered together in a traditional Chinese broth.

A savory broth with wontons, mushrooms, carrots, snow peas, and shrimp.

Shrimp and crispy rice served in a savory broth, typically includes vegetables.

Shrimp and assorted vegetables in a light, clear broth, drawing from traditional Chinese soup-making techniques.

Soup featuring shrimp, scallops, imitation crab meat, and vegetables, served with crispy rice that sizzles upon contact.

Seafood & tofu soup combines shrimp, scallop, crab, and soft tofu in a savory broth, typically garnished with egg white.

Shrimp stir-fried with broccoli, typically includes a savory sauce, creating a harmonious blend of textures and flavors.

Stir-fried shrimp with snow peas and water chestnuts in a light white sauce, often accompanied by carrots and bamboo shoots.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with peas, carrots, and egg in a savory white sauce, typically complemented by minced pork and garlic.

Shrimp sautéed with a selection of vegetables, typically including onions and bell peppers, in a light, savory sauce.

Stir-fried shrimp with cashew nuts, typically including a mix of vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with scrambled eggs, typically seasoned with a blend of soy sauce and sesame oil, garnished with green onions.

Spicy.

Spicy.

Spicy.

Fried fish, typically accompanied by a colorful assortment of vegetables, all brought together in a light, savory sauce.

Fried fish fillet tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Lightly breaded fish fillet, deep-fried and served with a sweet lemon sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops stir-fried with snow peas and typically includes carrots and water chestnuts in a light sauce.

Spicy.

Spicy

Spicy.

Sea scallops and shrimps sauteed in Chef's hot garlic sauce.

Szechuan style pork, stir-fried with string beans, typically includes a spicy and aromatic sauce.

Spicy.

Spicy.

Spicy.

Sliced BBQ pork stir-fried with snow peas and water chestnuts, typically served in a savory brown sauce.

BBQ pork stir-fried with a medley of fresh vegetables, served in a savory brown sauce.

Sliced BBQ pork and broccoli, typically stir-fried and served in a savory brown sauce.

Battered and fried pork combined with bell peppers, carrots, pineapples, and onions in a sweet and sour sauce.

Spicy.

Peking pork typically includes battered pork in a sweet and tangy glaze, often accompanied by onions and served in a distinctive Peking sauce.

Spicy. Fried pork with salt and pepper.

Sliced chicken breast stir-fried with a vibrant mix of vegetables including carrots, celery, and snow peas, lightly coated in a delicate white sauce.

Tender chicken slices stir-fried with fresh mushrooms, crisp snow peas, and crunchy water chestnuts in a light savory sauce.

Stir-fried chicken with crisp snow peas, often accompanied by water chestnuts and carrots in a light, savory sauce.

Diced chicken stir-fried with vegetables, typically including water chestnuts and celery, topped with cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with fresh ginger and scallions, offering a classic and aromatic taste.

Spicy.

Spicy.

Diced or sliced chicken sautéed with vegetables such as celery, carrots, and water chestnuts, typically includes almonds in a savory sauce.

Battered chicken balls, typically includes pineapple, bell pepper, and carrot, all glazed in a homemade sweet and sour sauce.

Spicy.

Sliced chicken and string beans stir-fried in a savory brown sauce, typically accompanied by garlic and onions.

Spicy.

Sliced beef stir-fried with a variety of fresh vegetables, served in a traditional brown sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Sliced beef stir-fried with snow peas and occasionally includes carrots and bamboo shoots, served in a savory brown sauce.

Sliced beef stir-fried with mushrooms and a selection of vegetables, served in a savory brown sauce.

Spicy.

Spicy.

Sliced beef and green peppers sautéed with onions in a savory brown sauce.

Spicy.

Sliced beef and string beans stir-fried in a savory brown garlic sauce.

Spicy.

Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.

Spicy.

Sliced beef sautéed with both black and white mushrooms, typically includes bamboo shoots and a savory brown sauce.

Spicy.

Chicken chop suey typically includes stir-fried chicken with a variety of vegetables such as bean sprouts, cabbage, and carrots, all tossed in a savory sauce.

Beef stir-fried with a variety of vegetables such as bean sprouts, cabbage, and carrots, combined in a traditional chop suey sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a light sauce.

House special chop suey combines shrimp, chicken, and pork, sautéed with a variety of vegetables, typically served in a savory sauce.

Moo Shu with choice of chicken or pork, served with a variety of vegetables.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, typically served with four thin pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes a sweet hoisin sauce, served with thin mandarin pancakes for wrapping.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy.

Spicy. Vegetarian.

Spicy. Vegetarian.

Vegetarian.

Steamed Chinese broccoli topped with a savory oyster sauce.

A medley of assorted mushrooms delicately stir-fried and glazed with a savory oyster sauce.

Vegetarian.

Vegetarian.

Crispy pan-fried thin egg noodles topped with slices of beef and a medley of vegetables, all coated in a rich brown sauce.

Crispy pan-fried noodles topped with shrimp and a medley of vegetables, typically includes broccoli, carrots, and bok choy, all tossed in a savory sauce.

Crispy pan-fried noodles topped with shrimp, beef, chicken, and a medley of vegetables, all sautéed together in a rich brown sauce.

Pan-fried noodles topped with a medley of seafood, typically including shrimp, scallops, and calamari, accompanied by mixed vegetables in a savory sauce.

Egg Foo Young with choice of BBQ pork or chicken, served with traditional Asian-style omelette.

Chinese-style omelette with beef, onions, and bean sprouts, typically includes a variety of vegetables.

Shrimp, egg, and bean sprouts combined into a Chinese-style omelette, typically includes onions and cabbage.

A Chinese-style omelette featuring a mix of shrimp, chicken, and roast pork, typically accompanied by a selection of vegetables and a savory sauce.

Chicken or pork in savory broth, served over noodles.

Tender slices of beef and noodles served in a rich broth, typically accompanied by green onions and cilantro.

Noodles served in a savory broth, typically includes shrimp and a mix of vegetables such as onions, carrots, and celery.

House special noodles soup typically includes shrimp, chicken, beef, and various vegetables, served with noodles in a savory broth.

Pork or Chicken Chow Mein: Stir-fried noodles, choice of chicken or pork, mixed with vegetables.

Tender slices of beef stir-fried with chow mein noodles, accompanied by a selection of vegetables, typically includes bean sprouts, onions, and cabbage in a savory sauce.

Spicy.

Stir-fried with shrimp, chicken, beef, and a medley of vegetables, typically served over crispy noodles.

Wide, flat rice noodles stir-fried with slices of beef and typically includes bean sprouts, onions, and a savory sauce.

Spicy.

Stir-fried rice with choice of chicken or pork, mixed vegetables.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.

Savory fried rice with succulent shrimp, scrambled eggs, peas, and diced carrots.

House special fried rice combines chicken, pork, shrimp, and mixed vegetables, all stir-fried with rice.

Stir-fried rice with a mix of seafood, typically including shrimp, scallops, and squid, along with eggs and mixed vegetables.

Stir-fried white rice with shrimp, BBQ pork, chicken, peas, carrots, and scrambled eggs, following a traditional Yang Chow style.

Soup: Choice of Egg Flower Soup, Wonton Soup, or Spicy Hot & Sour Soup. Appetizers: Spring Roll, Crab Rangoon, and Fried Shrimp. One entree choice per person. Come with steamed or fried rice. Substitute for brown rice with $2 extra.

Soup: Choice of Egg Flower Soup, Wonton Soup, or Spicy Hot & Sour Soup. Appetizers: Spring Roll, Crab Rangoon, and Paper Wrapped Chicken. One entree choice per person. Come with steamed or fried rice . Substitute for brown rice with $1.85 extra.

Stir-fried rice with peas, carrots, and scrambled eggs.

Wholesome brown rice to complement your meal.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Coke, Diet Coke or Sprite

Apple or Orange

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.