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Sea to Table Since 1895. We offer an upscale dining in a relaxed atmosphere. We serve fresh fish & shellfish 7 days a week as well as certified Black Angus Choice ribeye, sirloin and tenderloin steaks. We have 8 varieties of oysters daily, & 8 more on deck. We offer an outstanding wine & craft beer selection. Voted "Best Seafood" every year. Now serving dinner menu from 11am every day plus lunch menu 11 - 3 monday thru sunday. We’re happy to accommodate small to large groups as well as private events.