7 pcs chef's choice assorted sushi (6 pcs chef's choice roll). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$29.95
Sashimi Combo
Chef's choice assorted sashimi with a side of white rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$30.95
Chirashi Bowl
Assorted sashimi on a bed of rice with seasonal garnishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$32.95
Unagi-Don
Freshwater eel, seasonal garnishes, served on a bed of rice.
$29.95
Appetizers
Garlic Edamame
Edamame sautéed in a garlic soy sauce.
$8.95
Baked Green Mussels (5 Pcs)
Topped with a creamy sauce, baked and topped with masago and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$10.95
Gyoza
Pork dumplings served with a dipping sauce.
$8.95
Fried Calamari
Deep-fried calamari served with creamy dipping sauce.
$13.95
Jalapeño Bomb
Stuffed with crab, spicy tuna, and deep-fried.
$14.95
Crispy Soft-Shell Crab
Deep-fried and served with a dipping sauce.
$14.95
Lava Stones
Crispy fried rice topped with spicy tuna, jalapeños, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$14.95
Tempura
Mixed Tempura
Seasonal vegetables and shrimp served with tempura sauce.
$13.95
Shrimp Tempura (6 Pcs)
Served with tempura sauce.
$13.95
Rock Shrimp
Tempura shrimp that tossed in house creamy sauce.
$17.95
Salads
Sunomono Salad
$8.95
Seaweed Salad
$10.95
Salmon Skin Salad
Crunchy salmon skin, mixed greens, gobo, japanese radish, and ponzu sauce.
$22.95
Sashimi Salad
Assorted sashimi, sprouts, scallions, cucumber avocado, mixed greens, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$27.95
Sushi Bar Specialties
Salmon Carpaccio (7 Pcs)
Thinly sliced salmon, red onion, jalapeño cilantro, and yuzu ponzu sauce.
$22.95
Yellowtail Carpaccio (7 Pcs)
Thinly sliced yellowtail, jalapeño, cilantro, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$23.95
House Poke Bowl
Ahi tuna, crab, seaweed salad, cucumber, avocado, and ponzu sauce served on rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$27.95
Screaming Orgasm
Seared tuna, topped with the chef's special spicy sauce and masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$21.95
Octopus Carpaccio
Thin sliced octopus, jalapeño, cilantro, and onion with yuzu miso dressing.
$24.95
Yellowtail On Fried Shiso Leaf
Onion, cilantro, avocado, and jalapeño with yuzu miso sauce.
$24.95
Classic Rolls*
California
$8.95
Avocado
$7.95
Spicy Tuna
$9.95
Crunch
$13.95
Eel Avocado
$13.95
Vegetable
$8.95
Tuna
$7.95
Salmon
$7.95
Salmon Skin
$11.95
Yellowtail
$7.95
Real Crab
$15.95
Spider Roll
$15.95
Youandi Specialty Rolls
Alaska
Salmon, crab, avocado, and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Aloha
Albacore, spicy tuna, avocado, cucumber, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$17.95
Bambam
Seared tuna, spicy softshell crab, shrimp tempura, cucumber, avocado, masago, and spicy garlic ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Baked Salmon
Salmon, crab, avocado, eel sauce, spicy mayo, masago, scallion, and spicy mayo.
$17.95
Baked Langostino
A-grade backed langostino, crab, and avocado, topped with masago, eel sauce, and scallions.
$18.95
Baked B.S.C.R
A grade scallop, crab, and avocado, topped with masago and scallion, eel, spicy mayo.
$19.95
Burning Your Stomach
Tempura shrimp, cucumber, and spicy soft shell crab, topped with albacore and jalapeños with an extra spicy sauce.
$18.95
Candy Cane
Spicy soft-shell crab, yellowtail, tuna, cucumber, avocado, masago, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$19.95
Caterpillar
Freshwater eel, crab, and cucumber, avocado on top, eel sauce.
$18.95
Cherry Valley
Spicy crab, tempura shrimp, cucumber, and avocado topped with tuna, masago and eel, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Chris' Special
Shrimp tempura, spicy crab mix, cucumber, and avocado topped with yellowtail, tuna and butter yaki shrimp grilled onions, and jalapeños served with the chef's special sauce.
$20.95
Cilantro
Spicy tuna, cucumber, avocado, and cilantro, topped with yellowtail, jalapeño, and yuzu ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Coronado Island
Tempura shrimp, spicy crab, cucumber, and avocado topped with spicy yellowtail, crunch, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$17.95
Dancing Eel
Deep-fried eel, tempura shrimp, crab, cucumber, avocado, and spicy tuna topped with the chef's special sauce.
$18.95
Double D
Tempura shrimp, crab, cucumber, avocado, and masago topped with spicy salmon, crunch with chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$17.95
Drunken Tiger
Tempura shrimp, spicy crab, cucumber, shrimp, sushi, and avocado, crunch with spicy mayo, eel sauce.
$18.95
Gary's Special
Softshell crab, spicy tuna, spicy crab, spicy scallop, cucumber, masago, salmon, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$19.95
Grand Canyon
Crab, cucumber, avocado, topped with sautéed shrimp, mushrooms, scallops mixed creamy sauce, masago, and scallion.
$19.95
Green Dragon
Freshwater eel, tempura shrimp, crab, cucumber, and avocado, topped with eel sauce.
$19.95
Hawaiian
Crab, avocado, and cucumber, topped with tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
I Love Sushi
Spicy tuna, cucumber, masago, and tuna topped with a garlic ponzu sauce and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Sex On The Beach
Albacore, spicy tuna, avocado, cucumber, fried onion, gobo, and sprout with chef's special sauce.
$18.95
Kitchen Sink
Shrimp tempura, crab, spicy salmon, tuna, and yellowtail, with masago, avocado, and jalapeño on soy paper (no rice). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$20.95
Love Me Tender
Tempura shrimp, cucumber, and avocado, topped with seared salmon, masago, spicy mayo, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Las Vegas
Tuna, salmon, yellowtail, crab, avocado, and cream cheese, deep-fried with eel sauce, masago and scallions, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$17.95
Mexican
Shrimp tempura, cream cheese, crab, avocado, and spicy crab, deep-fried with jalapeño, eel sauce, and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$16.95
Rainbow
Crab, cucumber, and avocado, topped with tuna, salmon, yellowtail, and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Samurai
Salmon, crab, and avocado, deep-fried and topped with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$16.95
Philadelphia
Salmon, cream cheese, avocado, cucumber, and salmon on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Skinny Fat
Crab, tuna, salmon, yellowtail, avocado, and sprouts wrapped in cucumber and the chef's special sauce (no rice). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Something Wrong
Softshell crab, tempura shrimp, and cucumber topped with tuna, salmon, yellowtail, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$19.95
Taste Like My Ex-Girlfriend
Soft-shell crab, masago, tuna, and baked spicy scallop served with the chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$20.95
Tempura California
Crab, avocado, deep-fried, with eel sauce.
$15.95
Tempura Philly
Salmon, avocado, and cream cheese, deep-fried and topped with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$16.95
Tempura Spicy Tuna
Spicy tuna, avocado, deep-fried and topped with spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$15.95
Polar Bear
Softshell crab, spicy crab, and spicy tuna, topped with seared ono and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Popcorn Langostino
Crab, avocado, shrimp tempura, and cucumber, deep-fried langostino bites topped with eel sauce, spicy mayo, and scallion.
$19.95
Washington
Salmon, cucumber, yama gobo, and scallion topped with salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$19.95
From the Kitchen
Tempura Udon
Japanese sanuki style udon noodles in a hot broth, served with fish cake, shrimp, and vegetable tempura with 4 pcs cali roll.
$22.95
Beef Yaki-Udon
Stir-fried udon noodles, seasonal vegetables.
$23.95
Chicken Yaki-Udon
Stir-fried udon noodles, seasonal vegetables.
$23.95
Plates
Chicken Teriyaki
$17.95
Beef Bulgogi
$19.95
Salmon Teriyaki
$20.95
Chicken Katsu
$19.95
Spicy Pork
$19.95
Extras
Soy Paper
$0.50
Brown Rice
$3.50
Rice
$2.95
Miso Soup
$2.50
Fresh Wasabi
$2.00
Masago
$3.95
Real Crab
$5.95
Gobo
$1.95
Beverage
Coke
$3.95
Dr Pepper
$3.95
Sprite
$3.95
Orange Fanta
$3.95
Diet Coke
$3.95
Lemonade
$3.95
Iced Tea
$3.95
Green Iced Tea
$3.95
Pellegrino (750ml)
$7.00
Apple Juice
$3.00
Dinner Combinations
Chicken Teriyaki
$23.95
Bulgogi (Beef)
$25.95
Salmon Teriyaki
$26.95
Chicken Katsu
$25.95
Spicy Pork
$25.95
From the Sushi Bar (Dinner)
Sushi Combo
7 pcs chef's choice assorted sushi (6 pcs chef's choice roll). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$32.95
Sashimi Combo
Chef's choice assorted sashimi with a side of white rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$33.95
Chirashi Bowl
Assorted sashimi on a bed of rice with seasonal garnishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$32.95
Unagi-Don
Freshwater eel, seasonal garnishes, served on a bed of rice.
$29.95
Appetizers
Garlic Edamame
Edamame sautéed in a garlic soy sauce.
$8.95
Baked Green Mussels (5 Pcs)
Topped with a creamy sauce, baked and topped with masago and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$10.95
Gyoza
Pork dumplings served with a dipping sauce.
$8.95
Fried Calamari
Deep-fried calamari served with creamy dipping sauce.
$13.95
Jalapeño Bomb
Stuffed with crab, spicy tuna, and deep-fried.
$14.95
Crispy Soft-Shell Crab
Deep-fried and served with a dipping sauce.
$14.95
Lava Stones
Crispy fried rice topped with spicy tuna, jalapeños, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$14.95
Tempura
Mixed Tempura
Seasonal vegetables and shrimp served with tempura sauce.
$13.95
Shrimp Tempura (6 Pcs)
Served with tempura sauce.
$13.95
Rock Shrimp
Tempura shrimp that tossed in house creamy sauce.
$17.95
Salads
Sunomono Salad
$8.95
Seaweed Salad
$10.95
Salmon Skin Salad
Crunchy salmon skin, mixed greens, gobo, japanese radish, and ponzu sauce.
$22.95
Sashimi Salad
Assorted sashimi, sprouts, scallions, cucumber avocado, mixed greens, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$27.95
Sushi Bar Specialties
Salmon Carpaccio (7 Pcs)
Thinly sliced salmon, red onion, jalapeño cilantro, and yuzu ponzu sauce.
$22.95
Yellowtail Carpaccio (7 Pcs)
Thinly sliced yellowtail, jalapeño, cilantro, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$23.95
House Poke Bowl
Ahi tuna, crab, seaweed salad, cucumber, avocado, and ponzu sauce served on rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$27.95
Screaming Orgasm
Seared tuna, topped with the chef's special spicy sauce and masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$21.95
Octopus Carpaccio
Thin sliced octopus, jalapeño, cilantro, and onion with yuzu miso dressing.
$24.95
Yellowtail On Fried Shiso Leaf
Onion, cilantro, avocado, and jalapeño with yuzu miso sauce.
$24.95
Classic Rolls*
California
$8.95
Avocado
$7.95
Spicy Tuna
$9.95
Crunch
$13.95
Eel Avocado
$13.95
Vegetable
$8.95
Tuna
$7.95
Salmon
$7.95
Salmon Skin
$11.95
Yellowtail
$7.95
Real Crab
$15.95
Spider Roll
$15.95
Youandi Specialty Rolls
Alaska
Salmon, crab, avocado, and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Aloha
Albacore, spicy tuna, avocado, cucumber, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$17.95
Bambam
Seared tuna, spicy softshell crab, shrimp tempura, cucumber, avocado, masago, and spicy garlic ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Baked Salmon
Salmon, crab, avocado, eel sauce, spicy mayo, masago, scallion, and spicy mayo.
$17.95
Baked Langostino
A-grade backed langostino, crab, and avocado, topped with masago, eel sauce, and scallions.
$18.95
Baked B.S.C.R
A grade scallop, crab, and avocado, topped with masago and scallion, eel, spicy mayo.
$19.95
Burning Your Stomach
Tempura shrimp, cucumber, and spicy soft shell crab, topped with albacore and jalapeños with an extra spicy sauce.
$18.95
Candy Cane
Spicy soft-shell crab, yellowtail, tuna, cucumber, avocado, masago, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$19.95
Caterpillar
Freshwater eel, crab, and cucumber, avocado on top, eel sauce.
$18.95
Cherry Valley
Spicy crab, tempura shrimp, cucumber, and avocado topped with tuna, masago and eel, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Chris' Special
Shrimp tempura, spicy crab mix, cucumber, and avocado topped with yellowtail, tuna and butter yaki shrimp grilled onions, and jalapeños served with the chef's special sauce.
$20.95
Cilantro
Spicy tuna, cucumber, avocado, and cilantro, topped with yellowtail, jalapeño, and yuzu ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Coronado Island
Tempura shrimp, spicy crab, cucumber, and avocado topped with spicy yellowtail, crunch, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$17.95
Dancing Eel
Deep-fried eel, tempura shrimp, crab, cucumber, avocado, and spicy tuna topped with the chef's special sauce.
$18.95
Double D
Tempura shrimp, crab, cucumber, avocado, and masago topped with spicy salmon, crunch with chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$17.95
Drunken Tiger
Tempura shrimp, spicy crab, cucumber, shrimp, sushi, and avocado, crunch with spicy mayo, eel sauce.
$18.95
Gary's Special
Softshell crab, spicy tuna, spicy crab, spicy scallop, cucumber, masago, salmon, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$19.95
Grand Canyon
Crab, cucumber, avocado, topped with sautéed shrimp, mushrooms, scallops mixed creamy sauce, masago, and scallion.
$19.95
Green Dragon
Freshwater eel, tempura shrimp, crab, cucumber, and avocado, topped with eel sauce.
$19.95
Hawaiian
Crab, avocado, and cucumber, topped with tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
I Love Sushi
Spicy tuna, cucumber, masago, and tuna topped with a garlic ponzu sauce and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Sex On The Beach
Albacore, spicy tuna, avocado, cucumber, fried onion, gobo, and sprout with chef's special sauce.
$18.95
Kitchen Sink
Shrimp tempura, crab, spicy salmon, tuna, and yellowtail, with masago, avocado, and jalapeño on soy paper (no rice). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$20.95
Love Me Tender
Tempura shrimp, cucumber, and avocado, topped with seared salmon, masago, spicy mayo, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Las Vegas
Tuna, salmon, yellowtail, crab, avocado, and cream cheese, deep-fried with eel sauce, masago and scallions, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$17.95
Mexican
Shrimp tempura, cream cheese, crab, avocado, and spicy crab, deep-fried with jalapeño, eel sauce, and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$16.95
Rainbow
Crab, cucumber, and avocado, topped with tuna, salmon, yellowtail, and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Samurai
Salmon, crab, and avocado, deep-fried and topped with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$16.95
Philadelphia
Salmon, cream cheese, avocado, cucumber, and salmon on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Skinny Fat
Crab, tuna, salmon, yellowtail, avocado, and sprouts wrapped in cucumber and the chef's special sauce (no rice). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Something Wrong
Softshell crab, tempura shrimp, and cucumber topped with tuna, salmon, yellowtail, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$19.95
Taste Like My Ex-Girlfriend
Soft-shell crab, masago, tuna, and baked spicy scallop served with the chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$20.95
Tempura California
Crab, avocado, deep-fried, with eel sauce.
$15.95
Tempura Philly
Salmon, avocado, and cream cheese, deep-fried and topped with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$16.95
Tempura Spicy Tuna
Spicy tuna, avocado, deep-fried and topped with spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$15.95
Polar Bear
Softshell crab, spicy crab, and spicy tuna, topped with seared ono and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$18.95
Popcorn Langostino
Crab, avocado, shrimp tempura, and cucumber, deep-fried langostino bites topped with eel sauce, spicy mayo, and scallion.
$19.95
Washington
Salmon, cucumber, yama gobo, and scallion topped with salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
$19.95
From the Kitchen
Tempura Udon
Japanese sanuki style udon noodles in a hot broth, served with fish cake, shrimp, and vegetable tempura with 4 pcs cali roll.
