Omakase Experience
- OMAKASE FULL EXPERIENCEWelcome drink +15 Courses$128.00
- OMAKASE NIGIRI EXPERIENCEWelcome drink + 13 course$88.00
- OMAKASE BITE EXPERIENCE10 courses$60.00
Appetizer
- Kumamoto OysterTopping with ikura, chopped toro wasabi, tosazu jelly, shiso flower.$38.00
- Kanpachi House CrudoGreater amberjack, truffle ponzu sauce, kizami wasabi, shiso daikon.$28.00
- Hirame Kobujime UsuzukuriThinly sliced kombu-cured flounder, delicate and smooth, citrus soy sauce.$35.00
- Hotate CevicheScallop, pummelo, sea salt, yuzu, coconut milk, cilantro oil, jalapeno.$28.00
- Anago ShirayakiPremium sea eel grilled over charcoal to golden perfection, complemented with delicate salt and yuzu, offering tender texture and aromatic flavors.$28.00
- "Tuna" Tatakimyoga, red onion, radish sprouts, bonito soy$30.00
- “Madai” CrudoJapanese sea bream ,chivels, dry miso,confit tamato$28.00
- Shigoku OysterSamish Bay, Wa. Ponzu momiji oroshi$5.00
- A5 Wagyu CarpaccioSliced Miyazaki wagyu, white truffle paste.$48.00
- Fresh Wasabi$8.00
Entrees
- Omakase Nigiri ExperienceEleven pcs unique nigiri | One traditional maki roll or dessert.$78.00
- Chilled Soba NoodleRefreshing chilled soba noodles, a delightful Japanese cold dish, perfect for hot summer day.$48.00
- Sashimi Nigiri DeluxeSixteen pieces of assorted nigiri, perfect for sharing. Eight types of fresh fish.$78.00
- Bluefin Tuna FlightUnique flavors of Akami (lean), Chutoto (medium-fatty), and Otoro (fatty) from different parts of the fish, one Tekka Roll, six pcs nigiri.$48.00
Nigiri
- Akami_Bluefin Tuna$6.00
- Chutoro_Bluefin Tuna$10.00
- O Toro_Bluefin Tuna$10.00
- Salmon$6.00
- Bafun Uni
- Kinmedai$12.00
- Madai$6.00
- Shima Aji$7.00
- Hamachi$6.00
- Scallop$6.00
- Ikura$8.00
- UnagiUnagi with Foie Gras$10.00
- A5 Wagyu$15.00
Chef Special
- Jewelry BoxToro, ikura, uni, scallop.$88.00
- Omakase Premium NigiriA5 Wagyu or Bafun Uni; Otoro or Botan Ebi; Seasonal White Fish$27.00
- A5 Wagyu Handroll$25.00
- Uni HandrollShiso leaf, Bafun uni.$38.00
- Negitoro HandrollToro, takuen, scallions.$15.00
- Uni Ikura Mini Don$30.00
- Big MacWagyu, toro, scallop, uni.$25.00
"Prix Fixe" Menu
- Combo A - 2 PeopleMiso soup x 2 Edamame x 1 SeaweedSalad x1 Grilled Shishito Pepper x1 potato salad x1 Tempura Tray x1 “Seasonal Hits” x 1 Cha-Soba Noddle x2 Roll Or Nigiri Plate x1 Dessert x2$78.00
- Combo B 2-3peopleMiso soup x 2 Edamame x 1 SeaweedSalad x1 Grilled Shishito Pepper x1 potato salad x1 Tempura Tray x1 Cha-soba Noddle x2 Seasonal Hits x2 sushi 12 pcs Platter x1 Maki Roll x1 Dessert x2$128.00
Maki Roll
- Miso Salmon Roll$10.00
- Negi-Toro Roll$15.00
- Ume-Shiso Roll$8.00
- Rakki Luckly RollSpecial Roll$18.00
- "Doral 104" RollSpecial Roll$27.00
- Waku Wagyu RollSpecial Roll$42.00
- Salmon Avocado Roll$16.00
- Spicy Tuna Roll$16.00
- EEL Cucumber Avocado Roll$16.00
HAPPY HOUR MENU _ CHEERS TO YEAR
- Cheers To YearsMonday - Sunday 12:00PM - 6:30PM 3 Courses Menu* Small Plate (Appeitizer)* Main Courses* Dessert$35.00
- Happy Hour MenuMonday - Sunday 3:00PM - 6:30PM * ALL Wine / Sake 30% OFF * Hand-Crafted Nigiri 2pcs (salmon; tuna; hamachi; hotate; unagi)$6.00
Cans/Bottles
- Snow WizenKawaba$8.00
- Pearl PilsnerKawaba$8.00
- Twilight_AleKawaba$8.00
- SunriseKawaba$8.00
- MarihanaCoedo$9.00
- RuriCoedo$9.00
Red
- HarvesterCabernet Sauvignon$45.00
- OlemaSonoma County Pinot Noir$15.00
- Mouton Cadet Cuvee Heritage Bordeaux Rouge 2020$15.00
White
- Sauvignon BlancMouton Cadet$9.50
- Sauvignon BlancOyster Bay$12.00
- Pinot GrigioEcco Domani$10.00
- Fleur De Mer Rose2022$12.00
- Rose_Monton Cadet375ML$21.00
- J Vineyards Chardonnay$17.00
- Bex Riesling$10.00
- Moscato D'ati$15.00
Sparkling
- Wydiff Bruf$28.00
- RichebelIce Rose$30.00
- Chanoine Heritage$11.00
Sake
- Kubota Asahi Shuuzo$11.00
