You Sushi & Hibachi Menu

Served with miso soup, fried rice and vegetable.

Japanese fried rice with protein options including chicken; a mix of chicken, steak, and shrimp; shrimp alone; or steak.

Fried crab and cream cheese, spicy mayo, eel sauce.

Tuna or salmon.

Crab, avocado and cucumber.

Spicy salmon, spicy crab, cucumber topped with spicy tuna, white fish and avocado. Eel sauce, mayo and sriracha.

Crab stick tempura, cream cheese topped with shrimp, avocado and crunch. Spicy mayo and eel sauce.

Boba drink with flavor of milk tea, taro, pineapple, Thai, mango, green tea, latte, honey dew.

Stir-fried buckwheat noodles with choice of chicken, shrimp, steak, or a combo. Mixed with select vegetables.

13 pieces assorted of sashimi over sushi rice. Served with miso soup.

Tuna, salmon and California roll. Served with miso soup.

12 pieces sashimi with white rice. Served with miso soup.

Spicy tuna, spicy salmon, spicy California roll. Served with miso soup.

Eight pieces sushi with California roll. Served with miso soup.

10 pieces fresh water eel over white rice. Served with miso soup.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Served with ginger dressing.

Cucumber, crab, crunch and masago. Spicy mayo and eel sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fried crab and cream cheese, spicy mayo, eel sauce.

Steamed soy bean.

Spicy mayo and eel sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Three pieces Japanese spring rolls.

Two pieces shrimp and three pieces vegetable tempura.

Pure and refreshing bottled water.

Strawberry, orange, melon.

Cold sake infused with the essence of strawberries, offering a refreshing and subtly sweet taste.

Marinated salmon, seaweed salad and avocado.

Diced fish, vegetables mixed with spicy poke sauce.

Six pieces.

Five pieces.

Seared tuna steak with ponzu sauce.

Thin slice yellowtail with jalapeño no the top. Served with special sauce.

Salmon, avocado, cucumber and cream cheese.

Fresh salmon wrapped in seaweed and seasoned rice, creating a classic sushi roll.

Sushi-grade salmon and creamy avocado wrapped in nori, accompanied by sushi rice.

Tuna or salmon.

Avocado or cucumber.

Tuna and avocado wrapped in sushi rice, encased in a sheet of nori.

Fresh yellowtail and scallions, tightly rolled in sushi rice and seaweed.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Avocado and cucumber rolled in sushi rice, encased in seaweed, and typically includes sesame seeds.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Tempura sweet potato, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Steak, cheese, crab salad topped with avocado. Eel sauce.

Crab stick tempura, cream cheese topped with shrimp, avocado and crunch. Spicy mayo and eel sauce.

Tuna, salmon, spicy tuna, crabmeat, avocado with ponzu sauce. No rice.

Shrimp tempura, crab salad, avocado topped with eel. Eel sauce.

Crab stick tempura, cream cheese topped with spicy crab salad. Spicy mayo and eel sauce.

Eel, crab salad, cucumber with avocado on the top and eel sauce.

Spicy salmon, spicy crab, cucumber topped with spicy tuna, white fish and avocado. Eel sauce, mayo and sriracha.

Deep-fried. Salmon, cucumber, avocado, cream cheese topped with spicy crab. Spicy mayo and eel sauce.

Shrimp tempura, cucumber, avocado topped with mango. Eel sauce and mango sauce.

Shrimp tempura, avocado inside , spicy tuna and raw tuna on top with eel sauce.

Spicy white fish, cucumber, avocado, topped with yellowtail and jalapeño. Eel sauce and sriracha.

Soy paper. Lobster tempura, spicy salmon, spicy crab, avocado topped with spicy tuna and slice jalapeño. Spicy mayo and eel sauce.

On fire. Shrimp tempura, jalapeño, cucumber, crunch topped with spicy crab. Spicy mayo.

Crab salad, cucumber topped with tuna, salmon, escolar, yellowtail and avocado.

Shrimp tempura, spicy tuna, cucumber topped with soft shell crab and masago. Spicy mayo and eel sauce.

Salmon tempura, avocado, crunch topped with spicy crab. Spicy mayo and eel sauce.

Salmon tempura and spicy crab meat inside, top with layer of spicy salmon and other layer with fresh salmon and avocado, eel sauce and spicy mayo on top.

Eel, cooked salmon, avocado, crunch with crab salad on the top. Mayo and eel sauce.

Spicy crab, cucumber, asparagus topped with salmon and lemon. Eel sauce.

Shrimp tempura, cucumber, cream cheese topped with baked crawfish and crunch. Spicy mayo and eel sauce.

Tuna, salmon, yellowtail topped with avocado and seaweed salad. Eel sauce.

Inside : Fish tempura , cream cheese, Cucumber Top: Layer of avocado. Eel tempura with eel sauce and truffle mayonnaise

Spicy tuna, avocado topped with black pepper tuna. Eel sauce, ponzu sauce and sriracha.

Shrimp tempura, cream cheese, avocado topped with crab stick. Spicy mayo and eel sauce.

Inside:shrimp tempura, cheese, mango Top: seared smoked salmon with crunchy, eel sauce and spicy mayo

Inside : fried calamari , cream cheese , spicy crab Top. : Tuna and salmon with eel sauce and poke sauce

Smoked salmon, cream cheese, cucumber whole roll deep fried with spicy mayo and eel sauce.

Spicy mayo and eel sauce.

Crab, tamago, cucumber, cream cheese deep-fried.

Avocado or cucumber.

Eel, avocado, cream cheese deep-fried and eel sauce.

Shrimp tempura and crab stick.

Spicy crab and crunch.

Soft shell crab, cucumber, avocado and lettuce.

Eel, cooked salmon, avocado and crunch.

Tuna, crab, cucumber deep-fried.

Thick noodles stir-fried with chicken, shrimp, steak, or "you" combo. Served under yakisoba label with selected protein.

Oreo cookies enveloped in a light tempura batter, typically served with a drizzle of chocolate sauce.

A creamy cheesecake infused with matcha green tea, often accompanied by a subtle green tea flavor throughout.