You See Sushi Menu

4 pieces nigiri, one each of yellowtail, albacore, salmon, and mackerel.

6 pieces eel and avocado roll, 4 pieces nigiri (chef's choice).

6 pieces of salmon and avocado roll, 4 pieces nigiri (chef's choice).

6 pieces of California roll, 4 pieces nigiri (chef's choice).

Chef's choice of sashimi on sushi rice.

Tuna on sushi rice.

BBQ eel on rice with side of green salad.

Chef's choice of sashimi with side of rice.

Spicy salad with avocado, cucumber, green onion, seaweed salad, and sesame oil, with rice or salad.

Spicy salad with avocado, cucumber, green onion, seaweed salad, and sesame oil, with rice or salad.

Grilled chicken with teriyaki sauce, accompanied by a selection of tempura including prawn and vegetables, and three pieces of California roll, typically featuring crab and avocado.

Grilled chicken in teriyaki sauce paired with slices of fresh tuna sashimi.

Grilled chicken in teriyaki sauce alongside fresh slices of salmon sashimi, typically includes Japanese rice and miso soup.

Lightly battered and fried prawn and vegetables, paired with slices of raw tuna, typically includes a variety of traditional accompaniments.

Lightly battered and deep-fried prawns and vegetables, paired with slices of raw salmon, typically served in a bento box setting.

Crispy tempura featuring prawns and assorted vegetables, paired with a California roll filled with imitation crab, cucumber, and avocado.

Assorted vegetables lightly battered and deep-fried, accompanied by a cucumber and avocado roll wrapped in seaweed and rice.

Grilled salmon glazed with teriyaki sauce, accompanied by three pieces of California roll, which typically includes crab meat, avocado, and cucumber.

Grilled salmon glazed with teriyaki sauce, crispy vegetable tempura, and three California roll pieces with crab, avocado, and cucumber. Served with a side of fresh salad.

Dressed with house-made sesame sauce.

Fresh mixed greens with seasonal vegetables

Grilled chicken teriyaki atop a blend of crisp lettuce, cucumber, and carrot, typically includes edamame and a teriyaki dressing.

Cucumber and wakame with vinegar dressing.

Potstickers.

Crispy on the outside, soft on the inside, these golden fried tofu pieces offer a delightful texture contrast. Served with a savory dipping sauce.

Soft shell crab lightly battered and deep-fried, typically served with a ponzu sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Crispy battered prawns and assorted vegetables, lightly fried to a golden perfection, served with a side of dipping sauce.

4 pieces.

Assorted vegetables dipped in a light tempura batter and fried until crisp.

Udon noodles in a savory broth, typically includes a variety of vegetables in tempura batter, providing a crisp contrast to the soft noodles.

Tender chicken slices, thick udon noodles, broccoli, mushrooms, and green onions garnished with sesame seeds in a savory broth.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

An additional serving of pickled ginger, commonly served with sushi, to enhance flavors.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Freshly prepared, pungent green paste, typically used to enhance sushi and other Japanese dishes.

A crisp, refreshing taste you know and love with zero calories.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

Crisp and refreshing hydration

Japanese soda.

Fresh cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Fresh avocado and crisp cucumber wrapped in seasoned rice and nori, garnished with sesame seeds.

Shiitake mushrooms and sushi rice, rolled in seaweed, make up this six-piece maki.

Dried gourd strips, typically marinated in soy sauce, wrapped with rice and seaweed into six pieces.

Spinach and sushi rice, gently rolled in seaweed, typically includes a hint of sesame for added flavor.

Takuan roll, a maki consisting of pickled radish, wrapped in sushi rice and seaweed.

Six pieces of sushi roll featuring tart pickled plum and crisp cucumber, wrapped in sushi rice and seaweed.

With avocado and teriyaki sauce.

Assorted fresh vegetables, typically including cucumber, avocado, and a selection of pickled items, wrapped in sushi rice and seaweed.

Avocado and omelette.

Cucumber and omelette.

With avocado and teriyaki sauce.

With avocado and teriyaki sauce.

Asparagus tempura and avocado rolled in sushi rice and seaweed, typically includes a light drizzle of eel sauce.

Spicy tuna maki consists of sushi rice and spicy marinated tuna, typically wrapped in nori. Often includes cucumber and is garnished with sesame seeds.

White tuna.

Salmon and green onion.

Prawn.

Eel.

Yellowtail and green onion.

Sushi rice, creamy avocado, and tobiko (flying fish roe) wrapped in a sheet of nori.

Mackerel.

Octopus.

Omelette, fish cake, and veggies.

Yellowtail.

Salmon.

BBQ eel.

White tuna.

Prawn.

Surf clam.

Scallop.

Sweet shrimp.

Mackerel.

Octopus.

Squid.

Flying fish eggs.

Salmon caviar.

Omelette.

Bean curd.

White tuna.

Yellowtail.

Salmon.

Mackerel.

Octopus.

Crab, avocado, & flying fish eggs

Spicy tuna, avocado, & flying fish eggs with green onion

Prawn & avocado

Salmon & avocado

Fresh tuna and creamy avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Salmon, avocado, & cream cheese

Salmon skin w/ green onion, cucumber, tobiko

Grill salmon teriyaki, avocado and tobiko

Eel, avocado, & flying fish eggs

Asparagus tempura and eel wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Sushi rice and seaweed wrapped around fresh yellowtail and avocado, typically garnished with sesame seeds.

Crab & avocado roll wrap with tuna, salmon, & yellowtail

Spicy tuna & avocado wrap with tuna, green onion & spicy sauce on top

Prawn tempura roll with avocado

Salmon tempura roll with avocado, cream cheese & spicy sauce

Tai tempura roll with cucumber & spicy sauce

Spicy scallop wrap with salmon & garnished with thinly sliced lemon

Seaweed salad & avocado roll, topped with seared salmon, garnished with spicy sauce, green onion, & tobiko

Soft shell crab, tobiko, & avocado

Eel, crab, & cucumber wrap topped with avocado, tobiko & green onion

Deep-fried California roll garnished with sweet & spicy sauce

Deep-fried Philly roll with sweet & spicy sauce, green onion, & tobiko

California roll base, typically includes shrimp and avocado, garnished with a special sauce.

6 pieces cucumber roll, 6 pieces nigiri of tuna, yellowtail, albacore, salmon, eel, and inari.

6 pieces of eel and avocado roll, 4 pieces of nigiri (chef's choice).

6 pieces salmon and avocado roll, 4 pieces nigiri (chef's choice).

6 pieces of California roll, 4 pieces nigiri (chef's choice).

Chef's choice of sashimi on sushi rice.

Tuna on sushi rice.

BBQ eel on rice with side of green salad.

Chef's choice of sashimi with side of rice.

Spicy salad with avocado, cucumber, green onion, seaweed salad, and sesame oil, with rice or salad.

Spicy salad with avocado, cucumber, green onion, seaweed salad, and sesame oil, with rice or salad.

Grilled chicken in teriyaki sauce, alongside lightly battered prawn and vegetable tempura, complemented by a California roll with crab meat and avocado.

Grilled chicken glazed in teriyaki sauce paired with slices of fresh tuna sashimi.

Grilled chicken in a teriyaki glaze paired with slices of fresh salmon sashimi.

Lightly battered prawns and assorted vegetables, deep-fried, served alongside slices of raw tuna sashimi.

Lightly battered and deep-fried prawns and vegetables, paired with slices of raw salmon, typically includes a variety of common veggies used in tempura.

Lightly battered prawn and vegetables, paired with a California roll featuring crab meat and avocado.

Assorted vegetables lightly battered and fried, accompanied by a roll filled with cucumber and avocado, wrapped in seaweed. (3 pieces)

Grilled salmon in teriyaki sauce, typically includes a side of three pieces of California roll with crab meat and avocado.

Grilled salmon glazed with teriyaki sauce, accompanied by crispy tempura and three pieces of California roll.

Dressed with house-made sesame sauce.

Fresh mixed greens with seasonal vegetables

Grilled chicken breast in teriyaki sauce, served over a mix of crisp lettuce, cucumber, carrot, and edamame, dressed with a ginger-teriyaki dressing.

Cucumber and wakame with vinegar dressing.

Potstickers.

Crispy golden tofu pieces lightly fried, offering a delicate, airy texture.

Soft shell crab, lightly battered and deep-fried, typically served with ponzu sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Crispy battered prawns and assorted vegetables served with a side of dipping sauce.

4 pieces.

Assorted vegetables dipped in a light tempura batter and fried until crisp.

Udon noodles in a savory broth, accompanied by a selection of vegetables in a light, crispy tempura batter.

Thick udon noodles with tender chicken slices, broccoli florets, shiitake mushrooms, and scallions, garnished with sesame seeds.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

An additional portion of pickled ginger, often served with sushi to cleanse the palate.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A pungent, freshly grated or processed green paste, made from the wasabi plant, typically served to complement sushi dishes.

A crisp, refreshing taste you know and love with zero calories.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

Crisp and refreshing hydration

Japanese soda.

Fresh cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Fresh avocado and crisp cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Shiitake mushrooms and sushi rice, delicately rolled in seaweed, typically includes a hint of cucumber for a fresh contrast.

Dried gourd strips, often marinated in soy sauce, wrapped with rice and seaweed.

Spinach and sushi rice, typically includes sesame seeds, rolled in seaweed.

Takuan roll, a maki, is crafted with pickled radish, typically wrapped in sushi rice and seaweed.

Sliced cucumber and pickled ume plum wrapped in sushi rice and seaweed, forming six pieces of maki roll.

With avocado and teriyaki sauce.

A combination of cucumber, avocado, and a variety of seasonal vegetables, all wrapped in sushi rice and seaweed.

Avocado and omelette.

Cucumber and omelette.

With avocado and teriyaki sauce.

With avocado and teriyaki sauce.

Asparagus tempura and avocado wrapped in sushi rice and seaweed, typically includes a drizzle of unagi sauce.

Spicy tuna maki typically consists of raw tuna mixed with a spicy sauce, complemented by sushi rice, all rolled in a sheet of nori.

White tuna.

Salmon and green onion.

Prawn.

Eel.

Yellowtail and green onion.

Sushi rice, creamy avocado, and tobiko (flying fish roe) wrapped in a thin sheet of nori.

Mackerel.

Octopus.

Omelette, fish cake, and veggies.

Yellowtail.

Salmon.

BBQ eel.

White tuna.

Prawn.

Surf clam.

Scallop.

Sweet shrimp.

Mackerel.

Octopus.

Squid.

Flying fish eggs.

Salmon caviar.

Omelette.

Bean curd.

White tuna.

Yellowtail.

Salmon.

Mackerel.

Octopus.

Crab, avocado, & flying fish eggs

Spicy tuna, avocado, & flying fish eggs with green onion

Prawn & avocado

Salmon & avocado

Tuna and avocado rolled in seaweed and sushi rice, often garnished with sesame seeds.

Salmon, avocado, & cream cheese

Salmon skin w/ green onion, cucumber, tobiko

Grill salmon teriyaki, avocado and tobiko

Eel, avocado, & flying fish eggs

Tempura asparagus and eel, wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Sushi rice and seaweed wrapped around fresh yellowtail and avocado, typically includes sesame seeds.

Crab & avocado roll wrap with tuna, salmon, & yellowtail

Spicy tuna & avocado wrap with tuna, green onion & spicy sauce on top

Prawn tempura roll with avocado

Salmon tempura roll with avocado, cream cheese & spicy sauce

Tai tempura roll with cucumber & spicy sauce

Spicy scallop wrap with salmon & garnished with thinly sliced lemon

Seaweed salad & avocado roll, topped with seared salmon, garnished with spicy sauce, green onion, & tobiko

Soft shell crab, tobiko, & avocado

Eel, crab, & cucumber wrap topped with avocado, tobiko & green onion

Deep-fried California roll garnished with sweet & spicy sauce

Deep-fried Philly roll with sweet & spicy sauce, green onion, & tobiko

California roll base, typically includes shrimp and avocado, topped with a unique blend of sauces.