You & I Thai Cuisine Menu

Deep fried wonton stuffed with ground pork, served with sweet and sour sauce.

Golden-fried tofu served with sweet and sour sauce.

Golden brown crispy roll with vegetables, served with sweet and sour sauce.

Golden-fried chicken wings stuffed with ground chicken and pork, onions, carrots, glass noodle.

Shrimp wrapped with egg roll skin, deep fried.

Deep fried calamari, served with sweet and sour sauce.

Skewers of sliced chicken or beef, marinated in Thai spices coconut milk, grilled and served with peanut sauce and cucumber salad.

Sate’(2), egg rolls (3), wontons cream cheese (3), and shrimp wrap (3). Served with house special sauce.

Shrimp in a hot & sour soup with lemongrass, kaffir lime leave, mushrooms, dried chili and lime juice.

Seafood combination in a hot & sour soup with lemongrass, kaffir lime leave, mushrooms, dried chili and lime juice.

Seafood combination in a sour soup with mushrooms, gingers, basil, cilantro, and a touch of lemongrass.

Mixed vegetables with chicken, pork and shrimp in a light broth.

Wonton stuffed with ground pork in clear soup with shrimps, chicken and vegetables.

Chicken in coconut milk soup with mushroom, spices, lime, and lemongrass.

Shrimp in coconut milk soup with mushroom, spices, lime, and lemongrass.

Seafood combination in coconut milk soup with mushroom, spices, lime, and lemongrass.

Mixed green salad with shrimp, chicken, and hard boiled egg with sweet and sour dressing and peanuts sauce.

Choice of minced chicken, pork or beef, mint leaves, lime juice, scallions, onions and rice powder in spicy lime dressing.

Fried tofu, tomatoes, lettuce, red onions and cucumbers in spicy chili lime dressing.

Glass noodle with ground pork, shrimps, onions, cilantros and tomatoes in chili lime dressing.

Shredded green papaya, tomatoes, carrots, chili and green beans with spicy chili lime dressing.

Stir-fried with bell pepper, chili, garlic and onions. Choice of meat.

Stir-fried with eggs, pea-carrots, tomatoes, and onions. Choice of meat.

Mixed vegetables cooked with onions, tomatoes, green onions, pea-carrots and eggs.

Stir-fried with crab, onions, tomatoes, pea-carrots and eggs.

Beef, chicken, pork and shrimp with egg, tomatoes, pea-carrots, onions.

Stir-fried imitation crab, shrimps, chicken, pineapples, cashew, raisins, onions and a hint of curry powder.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

Steamed glutinous rice, often served as a complement to other Thai dishes.

Wide flat noodles stir-fried with egg and broccoli in sweet soy sauce.

Wide flat noodles stir-fried with tomatoes, onions, bell peppers, and basil leaves in chili garlic sauce. Served over a bed of lettuce.

Wide flat noodles stir-fried with egg, chicken, bean sprout and green onion. Served over a bed of lettuce.

Wide flat noodles stir-fried in soy sauce. Topped with broccoli, carrot and black bean gravy sauce.

Egg noodles stir-fried with cabbages, carrots, onions, and bean sprouts.

Clear noodles stir-fried with scrambled egg, tomatoes, carrots, onions and mushrooms.

Stir-fried chow mein noodles with Mongolian beef, typically includes onions, carrots, and a savory sauce.

Thin rice noodles stir-fried with crab meat egg, bean sprouts, crushed peanuts in tamarind sauce.

Tender grilled chicken paired with stir-fried rice noodles, bean sprouts, green onions, crushed peanuts, and a wedge of lemon.

Rice noodles stir-fried with egg, bean sprouts, green onions, and peanuts, served with four skewers of marinated beef.

Traditional Thai noodle soup. Thin rice noodles, rare beef, beef stewed, beef meat balls, and bean sprouts in seasoned dark beef broth.

Thin rice noodle soup with boneless chicken, bean sprout and green onion.

Wide flat noodle in soup flavored with special sauce, imitation crab, fish balls, shrimp wraps, fish cakes, crispy wontons and tofu.

Combination of seafood with thin rice noodles, bean sprouts and green onions in clear soup.

Thin rice noodles soup with shrimp, mushroom, green onions and bean sprout in tom yum soup.

Combination of seafood with thin rice noodles, mushroom, green onions and bean sprout in tom yum soup.

Delicate slices of rare Wagyu beef in a rich broth with rice noodles, garnished with green onions and crispy garlic.

Tender short ribs in a savory broth with rice noodles, garnished with fresh green onions.

Thai b. B. Q pork spare ribs served with house sauce.

Choice of meat stir-fried with spicy chili, basil leaves, onions and red & green bell peppers.

Sautéed beef with onions, bell peppers, carrots and mushrooms.

Choice of meat stir-fried with garlic, black peppers, onions and carrot over a bed of lettuce.

Choice of meat stir-fried with broccoli and carrots in oyster sauce.

Crispy breaded chicken in sweet tangerine Orange flavored sauce.

Choice of grilled chicken breast or beef topped with teriyaki sauce served with steamed broccoli.

Choice of meat stir-fried with black bean sauce, fresh gingers, onions, carrots and mushrooms.

Stir-fried eggplants with black bean sauce, onions, bell peppers and basil leaves.

Mixed vegetables sautéed in garlic and in oyster sauce.

Choice of meat stir-fried with fresh jalapenos, onions and mushrooms in oyster sauce.

Choice of stir-fried with cashew nuts, bell peppers, carrots and green onions in a chili paste sauce.

Deep fried marinated pork short rib with garlic served over a bed of lettuce and sweet & sour sauc

Deep-fried tilapia topped with chili paste, bell pepper, basil, eggplants and onions.

Fried catfish with sweet chili sauce, bell pepper, basil, eggplants, and onions.

Shrimps, scallops, squids, fish and mussels stir-fried with onion basil, and fresh chili.

Thai yellow curry with coconut milk, potatoes, pea-carrots and onions.

Thai green curry with coconut milk, bamboo shoots, eggplants, bell pepper and basil leaves.

Thai pa-nang curry with coconut milk, bell pepper and basil leaves.

Thai red curry with coconut milk, pineapple, bell pepper, tomatoes and basil leaves.

Thai b. B. Q. Pork spare ribs with fried rice, served with our house sauce.

Shrimp sautéed with black pepper and garlic, served with broccoli and fried rice.

Golden-fried chicken wings stuffed with ground chicken and pork, onions, carrots, glass noodle served with fried rice and sweet & sour sauce.

Skewers of sliced chicken or beef, marinated in Thai spices coconut milk, grilled and served with peanut sauce and cucumber salad.

Thai B. B. Q. chicken, BBQ pork ribs (2) and sate (3) served with fried rice.

Choice of grilled chicken breast or beef topped with teriyaki sauce served with steamed broccoli and fried rice.

Salmon steak grilled with teriyaki sauce served with broccoli and fried rice.

Hand-wrapped egg rolls filled with a mix of vegetables and glass noodles, accompanied by crispy fried tofu, typically served with a sweet and sour dipping sauce.

Fresh shrimp wrapped with crisp lettuce, cucumber, and herbs in a soft tortilla. Four wraps per order.

Deep-fried chicken wings, typically includes a spicy sauce with Thai herbs and chili.

Shrimp in a hot & sour soup with lemongrass, kaffir lime leaves, mushrooms, dried chili, and lime juice.

Tender chicken pieces in a coconut milk broth with mushrooms, tomatoes, onions, and cilantro.

Creamy coconut soup with shrimp, mushrooms, and fresh cilantro.

Large. Thai iced tea with ice cream.

Brewed green tea sweetened with sugar, typically includes milk or cream, served over ice.

Large.

Stir-fried beef with egg, typically includes onions and green onions, served over rice.

Minced chicken sautéed with spicy basil, typically includes garlic, chili, and onions, served over rice with a fried egg on top.

Marinated pork spare ribs, typically served with a side of sauce.

Sate; choice of chicken or beef, served with Thai spices.

L-4. Teriyaki - Choice of tender beef or chicken, served with Thai-style teriyaki sauce.

Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh green onions and served with a slice of orange.

De-boned chicken wing, typically includes ground chicken and select vegetables, subtly seasoned and fried to a golden finish.

Grilled beef marinated in Thai spices, typically includes a side of spicy homemade Thai sauce.

Deep-fried tilapia typically includes chili paste, bell peppers, basil, eggplants, and onions.

Fried catfish with sweet chili sauce, bell pepper, basil, eggplants, and onions.

Fried fish sautéed with cashew nuts, onions, carrots, and celery, typically includes a chili brown sauce.

Fried fish fillet, typically includes fresh ginger, mushrooms, onions, carrots, and bell peppers, sautéed together in a savory sauce.

With crispy pork + fried egg.

Crispy pork stir-fried with spicy basil leaves, typically includes onions, bell peppers, and a hint of chili, served with a fried egg.

Dish prepared with choice of chicken, pork, beef, tofu or vegetable.

Red, yellow, green, or panang. Dish prepared with choice of chicken, pork, beef, tofu or vegetable.

Dish prepared with choice of chicken, pork, beef, tofu or vegetable.

Dish prepared with choice of chicken, pork, beef, tofu or vegetable.

Dish prepared with choice of chicken, pork, beef, tofu or vegetable.

Dish prepared with choice of chicken, pork, beef, tofu or vegetable.

Dish prepared with choice of chicken, pork, beef, tofu or vegetable.

Dish prepared with choice of chicken, pork, beef, tofu or vegetable.

Dish prepared with choice of chicken, pork, beef, tofu or vegetable.

Dish prepared with choice of chicken, pork, beef, tofu or vegetable.

Dish prepared with choice of chicken, pork, beef, tofu or vegetable.

Dish prepared with choice of chicken, pork, beef, tofu or vegetable.

Dish prepared with choice of chicken, pork, beef, tofu or vegetable.

Dish prepared with choice of chicken, pork, beef, tofu or vegetable.

Deep fried wonton stuffed with ground pork, served with sweet and sour sauce.

Golden-fried tofu served with sweet and sour sauce.

Golden brown crispy roll with vegetables, served with sweet and sour sauce.

Golden-fried chicken wings stuffed with ground chicken and pork, onions, carrots, glass noodle.

Shrimp wrapped with egg roll skin, deep fried.

Deep fried calamari, served with sweet and sour sauce.

Fish cake mixed with curry, Thai spices, green beans, and kaffir lime leaves. Served with sweet and sour cucumber sauce.

Skewers of sliced chicken or beef, marinated in Thai spices coconut milk, grilled and served with peanut sauce and cucumber salad.

Sate’(2), egg rolls (3), wontons cream cheese (3), and shrimp wrap (3). Served with house special sauce.

Marinated pork skewers, grilled and served with a tamarind-chili dipping sauce.

Shrimp in a hot & sour soup with lemongrass, kaffir lime leave, mushrooms, dried chili and lime juice.

Seafood combination in a hot & sour soup with lemongrass, kaffir lime leave, mushrooms, dried chili and lime juice.

Seafood combination in a sour soup with mushrooms, gingers, basil, cilantro, and a touch of lemongrass.

Mixed vegetables with chicken, pork and shrimp in a light broth.

Wonton stuffed with ground pork in clear soup with shrimps, chicken and vegetables.

Chicken in coconut milk soup with mushroom, spices, lime, and lemongrass.

Shrimp in coconut milk soup with mushroom, spices, lime, and lemongrass.

Seafood combination in coconut milk soup with mushroom, spices, lime, and lemongrass.

Mixed green salad with shrimp, chicken, and hard boiled egg with sweet and sour dressing and peanuts sauce.

Choice of minced chicken, pork or beef, mint leaves, lime juice, scallions, onions and rice powder in spicy lime dressing.

Fried tofu, tomatoes, lettuce, red onions and cucumbers in spicy chili lime dressing.

Glass noodle with ground pork, shrimps, onions, cilantros and tomatoes in chili lime dressing.

Shredded green papaya, tomatoes, carrots, chili and green beans with spicy chili lime dressing. Add Grilled Shrimp for an additional charge.

Stir-fried with bell pepper, chili, garlic and onions. Choice of meat.

Stir-fried with eggs, pea-carrots, tomatoes, and onions. Choice of meat.

Mixed vegetables cooked with onions, tomatoes, green onions, pea-carrots and eggs.

Stir-fried with crab, onions, tomatoes, pea-carrots and eggs.

Beef, chicken, pork and shrimp with egg, tomatoes, pea-carrots, onions.

Stir-fried imitation crab, shrimps, chicken, pineapples, cashew, raisins, onions and a hint of curry powder.

Wide flat noodles stir-fried with egg and broccoli in sweet soy sauce.

Wide flat noodles stir-fried with tomatoes, onions, bell peppers, and basil leaves in chili garlic sauce. Served over a bed of lettuce.

Wide flat noodles stir-fried with egg, chicken, bean sprout and green onion. Served over a bed of lettuce.

Wide flat noodles stir-fried in soy sauce. Topped with broccoli, carrot and black bean gravy sauce.

Egg noodles stir-fried with cabbages, carrots, onions, and bean sprouts.

Traditional Thai noodle soup. Thin rice noodles, rare beef, beef stewed, beef meat balls, and bean sprouts in seasoned dark beef broth.

Thin rice noodle soup with boneless chicken, bean sprout and green onion.

Wide flat noodle in soup flavored with special sauce, imitation crab, fish balls, shrimp wraps, fish cakes, crispy wontons and tofu.

Combination of seafood with thin rice noodles, bean sprouts and green onions in clear soup.

Thin rice noodles soup with shrimp, mushroom, green onions and bean sprout in tom yum soup.

Combination of seafood with thin rice noodles, mushroom, green onions and bean sprout in tom yum soup.

Thai b. B. Q pork spare ribs served with house sauce.

Choice of meat stir-fried with spicy chili, basil leaves, onions and red & green bell peppers.

Sautéed beef with onions, bell peppers, carrots and mushrooms.

Choice of meat stir-fried with garlic, black peppers, onions and carrot over a bed of lettuce.

Choice of meat stir-fried with broccoli and carrots in oyster sauce.

Crispy breaded chicken in sweet tangerine Orange flavored sauce.

Deep fried marinated pork short rib with garlic served over a bed of lettuce and sweet & sour sauce.

Choice of grilled chicken breast or beef topped with teriyaki sauce served with steamed broccoli.

Choice of meat stir-fried with black bean sauce, fresh gingers, onions, carrots and mushrooms.

Stir-fried eggplants with black bea sauce, onions, bell peppers and basil leaves.

Mixed vegetables sautéed in garlic and in oyster sauce.

Choice of meat stir-fried with fresh jalapenos, onions and mushrooms in oyster sauce.

Choice of stir-fried with cashew nuts, bell peppers, carrots and green onions in a chili paste sauce.

Thai yellow curry with coconut milk, potatoes, pea-carrots and onions.

Thai green curry with coconut milk, bamboo shoots, eggplants, bell pepper and basil leaves.

Thai pa-nang curry with coconut milk, bell pepper and basil leaves.

Thai red curry with coconut milk, pineapple, bell pepper, tomatoes and basil leaves.

Thai b. B. Q. Pork spare ribs with fried rice, served with our house sauce.

Shrimp sautéed with black pepper and garlic, served with broccoli and fried rice.

Golden-fried chicken wings stuffed with ground chicken and pork, onions, carrots, glass noodle served with fried rice and sweet & sour sauce.

Skewers of sliced chicken or beef, marinated in Thai spices coconut milk, grilled and served with peanut sauce and cucumber salad.

Thai B. B. Q. chicken, BBQ pork ribs (2) and sate (3) served with fried rice.

Choice of grilled chicken breast or beef topped with teriyaki sauce served with steamed broccoli and fried rice.

Salmon steak grilled with teriyaki sauce served with broccoli and fried rice.

Crispy egg rolls stuffed with a mix of vegetables and clear noodles, accompanied by golden fried tofu, typically served with a sweet and sour dipping sauce.

Tender shrimp paired with fresh greens and crisp cucumber, wrapped in a soft, thin flatbread. Four pieces per order.

Golden-brown fish cakes with a crispy exterior, packed with tender fish and herbs, served with a fresh lime wedge.

Deep-fried chicken wings, typically including a blend of Thai spices and herbs, tossed in a spicy sauce.

Shrimp in a hot & sour soup with lemongrass, kaffir lime leaves, mushrooms, dried chili, and lime juice.

Tender chicken pieces in a coconut milk broth with mushrooms, tomatoes, galangal, lemongrass, and cilantro.

Creamy coconut milk soup with tender shrimp, mushrooms, and fresh cilantro.

Large. Thai iced tea with ice cream.

Green tea infused with jasmine and pandan, sweetened and served over ice with a creamy topping.

Sweetened black tea blended with creamy milk.

Large.

Sauteed squid with basil, typically includes a fried egg, garlic, chili, and onions, served over jasmine rice.

Garlic marinated pork served over jasmine rice, typically includes a fried egg on top.

Beef stir-fried with onions and scallions, typically includes a special sauce, served over rice with a fried egg on top.