Yotea & Yoka Kitchen 友茶&友家厨房 Menu

Crispy wonton wrappers filled with creamy crab and cheese, deep-fried to golden perfection. Served in a portion of six pieces.

Beef mala hot pot with customizable spiciness (extra spicy to non-spicy). Select from bone, lamb spine, tomato, curry, or tom yum soup. Includes 5 free vegetables like bok choy, napa cabbage, and black fungus. Choose one staple like udon or egg noodle.

Our egg tarts are circular tarts of flaky pastry, filled with a smooth, lightly sweetened egg custard. Enjoy it when it is warm, you will want to try it again.

Brown sugar boba milk, 16 oz: Sweetened to order with options ranging 0-100%, served cold or warm with adjustable ice levels.

Yo! Boba Milk Black Tea - Customizable sweetness from 0% to 100%, including regular. Choose temperature: from regular to no ice, or warm.

Stir-fried noodle is a special delicacy of ethnic minorities on the southern border of China. It is salty and appetizing. 大火爆炒，面条筋斗咸香。每一口都是满足，每一口都是劲道!越嚼越香，好吃到停不下来!

Non-diary.

Scallion pancake is a popular Chinese street food, with a lovely crispy shell and soft inside. It is made with dough, oil, and chopped scallions.

Home-made herb jelly, try it, you won't be disappointed. The main ingredients: Herb jelly, Starch balls, Candied red bean, and Plain Agar boba. 我们用的是古法烧仙草，本店师傅自己熬制的.

Serve with rice. Different from the traditional sweet and sour spare ribs. 不同于传统的糖醋排骨。

Serve with Miso soup and a marinated egg.

Braised duck gizzards typically include a savory blend of spices, soy sauce, and aromatic herbs, creating a tender and flavorful dish.

Tender braised duck wings in a savory sauce.

Tender beef pieces and radish slices simmered in a savory broth.

Crispy chicken karaage wrapped in a delicate roll, served with a side of dipping sauce.

Crispy rolls filled with seasoned pork and Chinese chives, offering a savory blend of flavors.

Crispy rolls filled with shrimp and Chinese chives, offering a savory blend of seafood and aromatic herbs.

is a classic Cantonese dish featuring tender pork ribs infused with the rich, savory aroma of fermented black beans, garlic, and soy sauce, offering a flavorful and comforting taste.

Tender pork ribs simmered with soft radish in a clear, savory broth.

Three-Cup Squid is a Taiwanese dish featuring squid stir-fried with soy sauce, rice wine, and sesame oil, enhanced by garlic, ginger, and basil for a rich, aromatic flavor.

Tender baby squid stir-fried with spicy chili peppers and aromatic seasonings.

Tender baby squid stir-fried with fresh ginger, scallions, and a hint of red chili for a subtle kick.

沙茶牛肉主要流行于闽南和潮汕地区，嫩牛肉搭配香浓沙茶酱炒制，香味浓郁。

A well-known dish in southeastern China, spare ribs are braised in wine Sauce. Served w. 1 Rice. 福州滋味，红红火火。

Succulent shrimp cooked in wine and sesame oil, garnished with ginger slices.

Served w. Waterchesnut Popping Boba.

Fishing Village Salty Snacks. 酥脆鱼干搭配香炒花生，咸香交融，越嚼越香。稀饭和啤酒的绝配。

Tender braised kelp knots in a savory soy-based sauce, garnished with fresh cilantro.

The main ingredients include Napa cabbage, butter, milk, minced garlic. 不同于传统的炒白菜哦！

五香猪舌，很好吃。Savory Five-Spice Tongue is a classic Cantonese delicacy made with pork tongue, salt, soy sauce, onion, ginger, and peppercorns.

Spicy and served with rice.

Savor the rich, smoky flavor of Tea Smoked Duck, expertly crafted with premium ingredients and infused with aromatic tea and camphor wood for a truly unforgettable taste!樟茶鸭属熏鸭的一种，带有樟木和茶叶的特殊香气。

Low temperature slow-cooked to perfection, ensuring the duck meat retains its juiciness and tenderness. 低温熟煮，皮白柔嫩，就是好吃。

Tender duck pieces dry stir-fried with salt, chilies, bell peppers, garlic, and scallions, offering a savory and spicy flavor.

Slightly spicy with a hint of numbing flavor. Served w. 1 rice. We use selected Boneless Beef Round Heel Muscle. 我们选用牛后腿腱心。有点麻和辣，配一份米饭。

Crispy beef strips tossed with chili peppers, garlic, and fresh cilantro.

We use whole sirloin steak, sliced or shredded, for a tender yet chewy texture and rich beefy flavor. 我们选用整块西冷牛排来切片做这道菜。

Serve with one rice.

Tender char siu pork belly stir-fried with green leeks, garlic, and fresh herbs.

"Flies’ Head" is a classic dish of garlic shoots, minced beef, black beans, and chili, packed with bold, savory flavors. 苍蝇头是一道以蒜苗、牛肉末、豆豉和干红椒为主要食材的经典家常菜.

Serve with one rice

梅菜扣肉

Crispy pork ribs tossed with dried red chilies, green peppers, and sesame seeds.

Tender pork intestines stir-fried with bell peppers, garlic, and green onions in a spicy sauce.

Tender braised pork meatballs in a savory sauce, accompanied by vibrant bok choy and garnished with fresh cilantro.

Rich, tender soy-stewed pork over fluffy rice – a comforting delight in every bite! 台湾控肉饭

Taiwanese miso chicken, made with succulent chicken thighs and pan-fried to perfection, is a must-try.

Tender chicken slices topped with a rich, spicy Sichuan chili sauce, garnished with sesame seeds.

Give it a try—you won’t be disappointed! Taiwanese style, no spicy. 经典的吮指零食。

Bone in. Served w. 1 Rice.

Sichuan-style dish featuring crispy, bite-sized chicken pieces stir-fried with dried chili peppers, Sichuan peppercorns, and aromatic spices for a bold, numbing, and spicy flavor.

Shredded chicken mixed with fresh vegetables, typically including cucumber and carrots, dressed in a light sesame and soy sauce.

Crispy chicken wings tossed with dried chili peppers, garlic, and sesame seeds, garnished with fresh cilantro.

Orange Peel Chicken, also known as orange-flavored chicken, is a dish made with fresh orange peel and tender chicken thighs, setting it apart from the traditional tangerine peel chicken.橙皮鸡也叫橙味鸡，跟传统的陈皮鸡不同。

Serve with one rice

Serve with one rice

Succulent shrimp draped in a rich, creamy garlic sauce, garnished with cracked black pepper.

Tomato Egg Stir-Fry is a classic Chinese homestyle dish made with scrambled eggs and juicy stir-fried tomatoes, offering a perfect balance of sweetness and savory flavors.

### NEW! #### Sea Cucumber Mala 海参麻辣烫 Choice of spicy level (Extra Spicy, Medium, Mild, Non-spicy) and soup style (Bone, Lamb spine, Tomato, Curry, Tom yum). Select five vegetables; options include cabbage, bok choy, potatoes, and more. Choose staple: vermicelli, rice, egg noodle, and others.

Serve with one rice. It is a Sichuan dish with tender eggplant in a sweet-savory, garlicky, and mildly spicy sauce.

Give it a try and see if it brings back the familiar flavors of home!

Give it a try and see if it brings back the familiar flavors of home!

A flavorful broth crafted from cage-free chicken and sweet corn, delivering rich, natural goodness. 老鸡高汤+甜玉米。

Traditional home cooking style, 传统家常菜。

Traditional home cooking style, 传统家常菜。

Minced beef in a savory broth with finely chopped vegetables, creating a hearty and textured soup.

Tender cabbage stir-fried with minced garlic, offering a simple and aromatic side dish.

The salad includes white radish, carrot, and cucumber mixed with minced garlic. Refreshing appetizer. Non-spicy. 口感清爽的餐前凉菜。

Crispy fried breadsticks tossed with spicy chili peppers, green onions, and sesame seeds.

雪菜炒年糕, Cooked with mushroom.

Slow-brewed in fragrant tea and savory spices for a perfect blend of flavor and tradition in every bite!

Perfumed Lemon Tea combines fragrant lemons and blooming tea for a unique, refreshing taste, rich in vitamin C and antioxidants to invigorate your senses.

Take a trip down memory lane to your childhood, where every sip was filled with the delightful crunch of sauce, stirred to perfection回忆童年时光。满壁酷脆酱，搅搅再喝哦

Delicious, healthy and sweet snacks.

Includes: Roasted Pork Belly+ Tempura Kidney bean+ Curry fish ball+ Seaweed salad+ Rice. 脆皮五花肉+天妇罗四季豆+咖喱鱼蛋+海藻沙拉+米饭

Includes: Garlic Chicken+ Tempura Kidney bean+ Curry fish ball+ Seaweed salad+ Rice. 蒜香鸡+天妇罗四季豆+咖喱鱼蛋+海藻沙拉+米饭

Tender chicken pieces and earthy mushrooms in a savory broth.

Scallion pancake is a popular Chinese street food, with a lovely crispy shell and soft inside. It is made with dough, oil, and chopped scallions.

Fried shrimp with special home-made source.

Fried Swai filet, Crispy on the outside and tender on the inside, our Fried Swai fillet is a delectable delight.

Served with Yoka special peanut sauce. Satay is the quintessence of fast food in Southeast Asia, especially in Thailand and Indonesia. Though it's the ultimate Southeast Asian snack, satay is believed to be a descendant of the kebabs that Middle Eastern merchants introduced to Java, in western Indonesia, in the eighth century.

Crispy, golden-brown chicken wings, perfectly fried to a satisfying crunch. Eight pieces per serving.

Crispy wonton wrappers filled with creamy crab and cheese, deep-fried to golden perfection. Served in a portion of six pieces.

Crispy rolls filled with shrimp and vegetables, wrapped in a thin, golden pastry. Two pieces per serving.

Try our irresistible new tablet snack - Vegetable Spring Rolls boast a crispy exterior, stuffed with delicate Longkou vermicelli - guaranteed to satisfy your cravings! Freshly made just for you! All handmade in out kitchen!

Crispy on the outside and tender on the inside, the taste of hometown. 外焦里嫩，来自家乡的味道。

Tender, steamed soybeans in their pods, lightly salted and garnished with thinly sliced red chili peppers.

Seaweed is rich in many vitamins and minerals. Yoka’s seaweed salad has a refreshing and crispy taste, served with crispy and fragrant fried white sesame. (Sesame is optional).

Boiled spiced peanut is a classic appetizer. The ingredients include shelled peanuts, peppercorns, star anise, etc.

Chinese Cucumber Salad (拍黄瓜) is a light and refreshing appetizer. The crisp cucumber is drizzled with an appetizing blend of soy sauce, vinegar, and sugar, and then finished with a few drops of sesame oil.

Authentic! Tom Yum Soup is a world-famous Thai dish with a full sour, salty, spicy, and slightly sweet flavor.

Fresh cook every day.

Serve with one rice.

served with 1 rice and 1 sauce.

Single serving served with one rice

Tender lamb slices stir-fried with green leeks and red bell peppers in a savory sauce.

We use Striplion. Unveil a feast of exquisite marbling that promises a melt-in-your-mouth delight with every bite. 我们用的是优质西冷牛排肉。

Traditional taste

Tender beef slices stir-fried with fresh cilantro, vibrant bell peppers, and spicy red chilies.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Served with Yoka special peanut sauce. Satay is the quintessence of fast food in Southeast Asia, especially in Thailand and Indonesia. Though it's the ultimate Southeast Asian snack, satay is believed to be a descendant of the kebabs that Middle Eastern merchants introduced to Java, in western Indonesia, in the eighth century.

Chicken Satay is an appetizer that is omnipresent in western Thai restaurants. Chicken cubes marinated in a coconut milk-based sauce are skewered and then grilled. 泰国名小吃。浓浓惹味沙爹，包裹着鲜嫩的鸡肉，挡不住的诱惑。

Tender braised pork belly in a rich, savory sauce, garnished with chopped green onions.

Tender pork belly stir-fried with green peppers, cabbage, and black beans in a savory sauce.

Crispy on the outside and tender on the inside, paired with the chef's special sauce, it's the perfect accompaniment to rice. 外脆里嫩，搭配大厨特制酱汁，是米饭的绝配。

“Three Cup Pork Intestine”, a favorite in Taiwan and southern Fujian, features a flavorful blend of soy sauce, sesame oil, garlic, ginger, and basil. Severed w. 1 Rice. 三杯肥肠是在传统三杯烹饪方法改良得来的，在台湾和闽南备受欢迎，主要配料有酱油，芝麻油调汁再爆炒鲜大蒜，生姜和九层塔。

This classic cuisine is famous in Anhui province in China.猪肚炒香菜是经典的鲁菜，秋冬季节徽州人家必吃菜肴。

Classic

Chicken with garlic and cilantro. Served with rice.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds, served over fluffy white rice.

Chef Lim’s General Tso’s chicken is different from the common Chinese-American style. Lim uses less sugar and oil.

Chicken wings braised in soy sauce, rice wine, and sesame oil, garnished with garlic and chili peppers.

Including rice. The soup is sour and spicy, the sliced beef is refreshing and not greasy, and the enoki and other side dishes are full of soup and have an excellent taste. The ingredients include sliced beef, enoki, dried chilies, salt, garlic, pickled pumpkin peppers, and chicken essence.

Traditional taste. Including rice.

Traditional taste. including rice.

Traditional taste. including rice.

Crispy on the outside and tender on the inside, it pairs perfectly with rice.

Shrimp (with shell) fried with ginger and scallion. Popular cuisine in Southeast Asia.

Low temperature slow-cooked to perfection, ensuring the duck meat retains its juiciness and tenderness. 低温熟煮，皮白柔嫩，就是好吃。

Crispy on the outside and tender on the inside, with an ice cream-like texture that melts in your mouth. 外酥里嫩，入口即化.

Our Pad Thai is authentic Thai style and comes with peanuts. Pad Thai is one of the world’s most beloved noodle dishes. It is a Thai noodle stir fry with a sweet-savory-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu, and a protein – the most popular being chicken or prawns/shrimp.

Served with rice. 包括一碗米饭。

A mix of broccoli, cabbage, carrots, tofu, and bamboo shoots stir-fried to a tender finish.

16 oz, a sweet drink made with luscious mango, refreshing pomelo, and sago pearls.

Made of freshly ground soybeans in our kitchen.

Fresh mashed taro and red bean are mixed in a Macha Latte, bursting out with irresistible deliciousness.

Yo!tea SPECIAL. Fresh whole milk with sweet fermented rice, and Osmanthus Honey Sauce.

The fragrance of coconut pulp and Thai tea are combined with fresh milk to create an incomparable taste.

Coconut milk with fresh Durian

watermelon w. coconut milk and whole milk

Yo! Boba Milk Black Tea - Customizable sweetness from 0% to 100%, including regular. Choose temperature: from regular to no ice, or warm.

Custom sweetness from 0% to 100%, temperature options from iced to warm.

The sweet and sour passion fruit and the rich milk flavor of Yogurt are worth a try.

Crushed Oreo, caramelized sugar, in rich black tea. Choice of sweetness (0-100%). Available iced (regular, less, no) or warm.

Customizable sweetness (0% to 100%), served with choice of ice level or warm.

Snow Mountain Boba Black Tea: A bubble tea delight with adjustable ice levels (regular, less, or none) and sweetness (0% to 100%, with 50% as regular).

Black tea with lemon, milk, and tapioca pearls. Options for ice level and sweetness from 0% to 100%.

It is made of soybeans. Soy milk is very nutritious and easy to digest and absorb.

Sea Salt Iced Tea with customizable sweetness level, options range from unsweetened (0%) to very sweet (100%), regular is 50%.

Bubble tea with fresh mashed taro pudding, Boba pearls. Sweetness customizable: from 0% to 100%, with 50% as regular.

Creamy coconut matcha blend with chewy coconut jelly pieces.

Rose milk paired with matcha cream foam. Sweetness options range from 0% to 100%, with 50% as regular.

Smooth and delicious, with a rich, creamy aroma that combines the best of milk tea and cake flavors for a truly unique and indulgent experience.香滑顺口,浓郁奶香，特有的奶茶和蛋糕风味的双重体验。

Take a trip down memory lane to your childhood, where every sip was filled with the delightful crunch of sauce, stirred to perfection回忆童年时光。满壁酷脆酱，搅搅再喝哦

With soft & chewy mochi bites and a crispy surprise in every sip, our new Thai Milk Tea with Mochi and Crunchy Spread is a game-changer. 🗯️ Come and grab yours today and double your fun!

Serve with: a bowl of rice, winter bamboo shoots, broccoli, cauliflower, and king mushroom. Homemade curry by our chef, Malaysian style. Three yellow chicken with Malaysian curry, Medium spicy 中辣.

Serve with: winter bamboo shoots, broccoli, cauliflower, and king mushroom. Green curry is the most famous food in Thailand. Compared with yellow curry and red curry, its biggest feature is its refreshing taste.

Curry fish balls are the most popular street food in Hong Kong. Fish balls are made of fish meat and starch. Curry originated in Southern Asia with a rich production of various spices and herbs. Fish balls come with Curry which has become a snack legend.

Hong Kong's renowned street food is the Curry flavor. Typically sold from carts on the streets, this delectable dish is aptly named Cart Noodles.

Traditional Chinese medicinal food, good for your health in winter. 经典药膳，补气养血。

Taiwanese-style hot & sour soup. 台式酸辣汤，搭配油面味道更佳。

Authentic! Tom Yum Soup is a world-famous Thai dish with a full sour, salty, spicy, and slightly sweet flavor.

Fresh cook every day.

A flavorful broth crafted from cage-free chicken and sweet corn, delivering rich, natural goodness. 老鸡高汤+甜玉米。

Traditional home cooking style, 传统家常菜。

Tender mung beans simmered in a light broth, offering a simple and nourishing soup experience.

Minced beef, finely chopped vegetables, and egg whites in a savory broth.

Handmade herb jelly and agar boba in milk tea. Options for sweetness from 0% to 100% and temperature choices from iced variations to warm.

Rose fresh milk.

Taro boba milk, 22 oz, with hand-made taro paste. Options for ice and sweetness levels vary from none to regular and 0% to 100%, respectively.

Sweet and chewy strawberry-flavored milk mochi with tapioca pearls. Choose ice level and sweetness.

Lamb mala hot pot with customizable spicy levels from extra spicy to non-spicy. Choice of soup base: bone, lamb spine, tomato, curry, or tom yum. Includes five selections from vegetables, mushrooms, and tofu. Option for one staple: various noodles or rice.

Veggie mala hot pot with customizable spicy levels from non-spicy to extra spicy. Choice of bone soup, lamb spine, tomato, curry, or tom yum. Select five: Shanghai bok choy, napa cabbage, potato, and more. Includes one staple like udon or rice.

Luncheon meat mala hotpot, select spicy level from extra spicy to non-spicy. Choice of bone, lamb spine, tomato, curry, or Tom Yum soup. Includes five free options from vegetables to tofu and choice of staple, from noodles to rice.

Shrimp Mala Hot Pot: Choose your spicy level from extra to non-spicy. Options of bone, lamb spine, tomato, curry, or tom yum soup. Add five free selections from vegetables to tofu, plus a staple like noodles or rice.

Beef tripe in mala, with spicy level options from extra spicy to non-spicy. Choice of five veggies like bok choy, radish, plus one staple like udon or rice. Soup style varies, including bone to tom yum.

Swai filet in a customizable mala broth. Options include spicy levels from extra to non-spicy. Soup styles vary from bone to tom yum. Includes five free vegetable choices, topped with a staple carb selection.

Snakehead fish slices in a choice of spicy levels (extra, medium, mild, non-spicy) and soup styles (bone, lamb spine, tomato, curry, tom yum). Includes five free selections from vegetables like bok choy, cauliflower, or lotus root, and one staple like rice or various noodles.

Stewed pork intestine in a customizable mala hot pot. Options for spicy level, soup style. Includes free choice of five vegetables or additions like lotus root, black fungus. Select one staple food.

Tender stewed beef over choice of egg, rice, or udon noodles, with adjustable spicy level from extra to non-spicy.

Braised pork intestine with options of egg, rice, or udon noodles. Select spicy level from extra to non-spicy.

Our Cantonese chef's special. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts, and dark soy sauce.

Singapore Mei Fun is a delicious dish with vibrant color and rich flavor. Its main feature is the addition of curry, which imparts a unique South Asian taste to the noodles.

Stir-fried noodle is a special delicacy of ethnic minorities on the southern border of China. It is salty and appetizing. 大火爆炒，面条筋斗咸香。每一口都是满足，每一口都是劲道!越嚼越香，好吃到停不下来!

Soft lo mein noodles typically include napa cabbage, beansprouts, onions, green onions, and carrots.

Taiwanese style, 台湾风味.

Savory stir-fried oil noodles with tender chicken pieces, crisp green onions, and crunchy cabbage.

Pork hock over rice is a popular Taiwanese and Chinese dish of tender, braised pork in a rich, umami sauce, served with rice and garnished with fresh toppings

This turmeric fried rice is a vibrant southeast Asian style fried rice with the goodness of turmeric, ginger and garlic. It is bright in color, with a deep floral aroma.

Taiwanese Style, 台湾风味.

DIY YOUR FLAVOR

Authentic Thai style. It is the perfect combination between sweet and sour. Try it, will not let you down.

Authentic Thai style, in a pineapple bowl. It is the perfect combination between sweet and sour. Try it, will not let you down.

A mix of broccoli, cabbage, carrots, tofu, and bamboo shoots stir-fried to a tender finish.

Fluffy, steamed white rice, a classic side dish.

Rich, tender soy-stewed pork over fluffy rice – a comforting delight in every bite! 台湾控肉饭

椰子鸡中国南方的一道名菜, 尤以海南椰子鸡最为出名。它将鸡和椰汁结合在一起,鸡肉软嫩香甜,椰汁清润可口,且营养也很全面,既能够清热解暑,还可以缓解疲劳,非常适合夏天。Coconut Chicken is a famous dish in southern China. It combines chicken and coconut water, the chicken is tender, the coconut water is sweet and delicious, and the nutrition of coconut chicken is also very comprehensive, which is good for summer. Including sidedishes (配菜): Napa Cabbage 大白菜, White Radish白萝卜, 藕片Lotus Root Slices, Potato Slices 土豆片, Lungkow Vermicelli 龙口粉丝, chopped Green Onion 葱花, Cilantro 香菜, Rice 米饭2碗。Good for 2-3 people.

Including sidedishes (配菜): Napa Napa Cabbage 大白菜, White Radish白萝卜, Bean Sprouts 豆芽, Potato Slices 土豆片, Lungkow Vermicelli 龙口粉丝, One unit of Beef Slices 一盘肥牛, One unit of Lamb Slices一盘肥羊, Chopped Green Onion 葱花, Cilantro 香菜, Rice 米饭3碗。

Including sidedishes (配菜): Napa Cabbage 大白菜, White Radish白萝卜, Bean Sprouts 豆芽, Potato Slices 土豆片, Lungkow Vermicelli 龙口粉丝, chopped Green Onion 葱花, Cilantro 香菜, Rice 米饭2碗。 Good for 2 people.

Including sidedishes (配菜): Napa Cabbage 大白菜, White Radish白萝卜, Bean Sprouts 豆芽, Potato Slices 土豆片, Lungkow Vermicelli 龙口粉丝, Double Lamb Spine 两份羊蝎子, Swai Fillet 龙利鱼片, Beef Tripe 牛百叶, Beef Slices 肥牛, Lam Slices肥羊, Chopped Green Onion 葱花, Cilantro 香菜, Rice 米饭4碗。

Including sidedish: broccoli西兰花, Corn甜玉米, Pleurotus Eryngii杏鲍菇, Beef slices肥牛, Fortune Pack (4pcs) 福袋， Shrimp Ball(4pcs) 鲜虾丸. lobster ball(4) 龙虾丸， fish ball(8) 鱼蛋, Wide noodles粗面条. Good for two.

Including sidedishes (配菜): Napa Cabbage 大白菜, Bean Sprouts 豆芽, Lotus Roots Slices 藕片, Black Fungus 黑木耳, Dried Bean Curd 腐竹, Quail Egg 鹌鹑蛋, Lungkow Vermicelli龙口粉丝, Chopped Green Onion 葱花, Cilantro 香菜, Rice 米饭2碗。 Good for 2 people.

Including sidedishes (配菜): Napa Cabbage 大白菜, Bean Sprouts 豆芽, Lotus Roots Slices 藕片, Black Fungus 黑木耳, Dried Bean Curd 腐竹, Quail Egg 鹌鹑蛋, Lungkow Vermicelli龙口粉丝, Chopped Green Onion 葱花, Cilantro 香菜, Rice 米饭2碗。 Good for 2 people.

Sichuan pepper has a lighter numbing smell and a strong aroma. It is often used in cooking with meat to increase the aroma and remove the fishy and spicy smell of meat. The scent of rattan pepper is more fragrant than that of Sichuan pepper. The numbing smell is softer, fresher, and less irritating than that of Sichuan pepper. No bitter taste such as green peppercorns. 花椒的麻味较轻，香味重，常用来和肉类一起烹饪，可以增加香气，清除肉类的腥味和哈味；藤椒的香味比花椒清香，麻味较花椒柔和清新，不刺激，没有青花椒等苦涩味

Caramel Crème brûlée is a decadent dessert that consists of a rich custard base with a nice crackly layer of caramelized sugar on top of it. So delicate and smooth.

A scone is a soft, crumbly UK baked good, enjoyed with tea and often served with clotted cream and Oreo.

Enjoy our Sea Salt Caramel Tiramisu, a rich twist on the classic dessert. Coffee-soaked ladyfingers and creamy mascarpone meet handcrafted caramel, perfectly balanced with sea salt for a delightful flavor contrast.

Tiramisu is a popular Italian dessert from Veneto, made with coffee-soaked ladyfingers, mascarpone cheese, eggs, and sugar, and topped with flavored powder. It's loved for its creamy texture and balanced sweetness.

Tiramisu is a renowned Italian dessert made with layers of coffee- or rum-soaked ladyfingers, a rich mixture of mascarpone cheese, egg yolk, and sugar, all topped with a dusting of cocoa powder.

Rich and creamy matcha-infused Basque cheesecake with a caramelized top, offering a smooth and slightly bitter green tea flavor.

"Burnt" Basque cheesecake is made by baking the cheesecake in a very hot oven to deliver a beautiful, dark exterior full of bittersweet notes that complements the creamy light interior. The original recipe was developed in the 1970s, at a cafe in San Sebastian called La Vina

"Indulge in the exquisite flavor of our homemade mashed taro paired with our signature 'Burnt' Basque cheesecake. This delectable treat is crafted by baking the cheesecake in a scorching hot oven, resulting in a stunning dark exterior with bittersweet notes that perfectly complement the lusciously creamy interior.".

True Durian; 真榴莲果肉.

(No nut) This Basque cheesecake, topped with rich dark chocolate ganache, offers a smooth, velvety texture with intense dark chocolate flavor in every bite. (Gluten-free)

Basque Burnt Cheesecake with Mochi, super tender.

TThis Basque cheesecake, topped with rich dark chocolate ganache and crunchy nuts, combines a velvety texture with intense dark chocolate flavor in every bite. ( gluten-free)

Homemade by our kitchen, Fresh every day!

Home-made herb jelly, try it, you won't be disappointed. The main ingredients: Herb jelly, Starch balls, Candied red bean, and Plain Agar boba. 我们用的是古法烧仙草，本店师傅自己熬制的.

We make this dessert with a whole coconut and only pure coconut water (without any water). Creamy coconut jelly has the texture of a fragile silken tofu that breaks as soon as the spoon touches the surface. Homemade in our kitchen. 您到手的是整个椰子。

Creamy coconut jelly paired with sweet mango chunks, pomelo sacs, and sago pearls.

Coconut jelly is served with Mochi and other flavor ingredients to create a great taste.

Refreshing coconut jelly topped with juicy green grapes and chewy agar boba pearls.

The original taste of coconut. We make this dessert with pure coconut water (without any water). Homemade in our kitchen.

House-made soy pudding with a delightful duo of fresh seasonal fruits.

Creamy soy pudding infused with matcha, typically paired with sweet red beans for a delightful and harmonious dessert.

Sweet red beans in creamy milk.

Delicious, healthy and sweet snacks.

桂花酒酿小丸子，经典江南甜品。A fragrant fermented rice dessert infused with the delicate aroma of osmanthus blossoms

Silky, delicious, and skin-friendly, it offers a nourishing blend of peach gum, brown sugar, and creamy milk. 丝滑美味养颜.

Black tea infused with fresh lemon. Options for ice and sweetness levels (0%-100%, with regular at 50%).

Refreshing blend with selectable ice and sweetness levels, options from no to regular ice, and 0% to 100% sweetness.

Pineapple iced green tea. Options for ice: regular, less, or none. Sweetness levels range from 0% to 100%, with 50% as the standard.

Pineapple coconut milk green tea w. plain arga boba

Kiwi Green Tea paired with plain agar boba. Options for ice (regular, less, none) and sweetness (0% to 100%, with 50% as regular).

It’s refreshing, sweet, fruity, tart, and naturally-sweetened with freshly brewed green tea.

With true strawberry pulp. Can not choose ice levels.

With fresh bananas. Can not choose ice levels.

With homemade mashed taro. Can not choose ice levels.

With candied red beans. Can not choose ice levels.

Can not choose ice levels.

Can not choose ice levels.

Mango puree blended with creamy cheese foam, customizable sweetness from 0% to 100%.

Grape-flavored drink with choice of sweetness: 0% to 100%.

0%, 30%, 50% (regular), 70%, or 100%.

Thai tea latte: A milk tea blend. Sweetness options from 0% to 100%. Choose your ice level or opt for warm.

This awesome drink is a layered drink made with matcha powder, strawberries & milk.

Heavy matcha!!!

Oolong tea latte with customizable ice and sweetness levels from 0% to 100%, including a regular option.

Jasmine tea topped with cheese foam. Options for ice level: regular, less, or none. Sweetness level ranges from 0% to 100%, with 50% as regular.

Peach-infused oolong tea, topped with cheese foam. Options for ice: regular, less, or none. Sweetness levels range from 0% to 100%, with 50% as regular.

Osmanthus oolong tea topped with creamy cheese foam. Options for ice: regular, less, or none. Sweetness levels from 0% to 100%, with 50% as standard.

Oolong tea infused with rose, topped with creamy cheese foam. Options for ice level and sweetness ranging from 0% to 100%.

Oolong tea topped with rich cheese foam. Options for ice level and sweetness from 0% to 100%, including regular settings.

Jasmine green tea with fresh milk and chewy tapioca pearls. Custom sweetness from 0% to 100%. Temperature options include regular, less, or no ice, and warm.

Oolong Tea blend with peach jam, topping with boba.

Osmanthus Milk Boba Oolong Tea: fragrant osmanthus flowers, creamy milk, and chewy boba pearls. Customizable sweetness (0%-100%, with 50% as regular) and temperature (ice options or warm).

King of Milk Oolong Tea: Chinese boba tea with customizable sweetness (0%-100%, regular at 50%) and temperature regular ice to warm.

Rose Milk Boba Oolong Tea - Fragrant rose and creamy milk with chewy boba. Customize sweetness (0-100%, regular at 50%) and temperature (ice options or warm).

Thai milk tea with tapioca pearls. Custom sweetness options from 0% to 100%. Temperature choices: regular ice, less ice, no ice, or served warm.

Non-diary.