Yosuki Sushi Menu

A thick, sweet sauce made from soy sauce, mirin, and sugar, often used as a glaze or dipping sauce for sushi and other dishes.

A citrus-based sauce combining yuzu fruit's tartness with a blend of soy sauce and other seasonings, often used as a condiment or dipping sauce.

A creamy, sweet sauce made with mayonnaise and a blend of secret spices, ideal for enhancing a variety of dishes.

A ginger-infused dressing, often featuring a blend of finely minced ginger, carrot, and a hint of garlic, tailored for enhancing salads.

Rock shrimp served with a distinctive sauce, typically featuring a blend of spices and flavors unique to Asian cuisine.

Soy sauce, red vinegar, and sesame oil blend, typically served as an accompaniment to enhance the flavors of dumplings.

A blend of chili peppers and seasonings, creating a mildly spicy yet sweet condiment.

A harmonious blend of soy sauce, sugar, and typically includes ingredients like garlic and ginger, creating a savory yet slightly sweet profile.

A blend of light soy sauce, typically includes a hint of minced ginger.

A thick sauce made from minced garlic, typically combined with oil, resulting in a crunchy texture often used as a condiment.

A tangy blend of soy sauce and citrus juice, often used to enhance the flavors of seafood dishes.

Eel sauce is a sweet, thick sauce made from soy sauce, sweeteners like sugar or syrup, and mirin, often used as a glaze or dipping sauce.

A blend of wasabi and mayonnaise, creating a creamy sauce with a sharp, piquant kick.

Wasabi yozu sauce combines the pungent kick of wasabi with the citrusy notes of yuzu, creating a unique and tangy condiment.

A sweet and tangy sauce made from ripe mangoes, typically served as a condiment or dipping sauce.

A common condiment typically made from tomatoes, vinegar, sugar, and a blend of spices and herbs.

A spicy condiment made from chili peppers, garlic, vinegar, sugar, and salt, often used to add a fiery kick to dishes.

A blend of crispy textures, "Cup of Crunch" typically includes a variety of bite-sized crispy elements, often served as a light accompaniment.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A canned beverage offering the convenience and refreshing taste of iced tea, typically brewed and chilled prior to canning.

Sparkling, crisp ginger ale with a refreshing, light zesty finish.

Carbonated and refreshing, this sparkling water is served in a can, offering a crisp and clean taste.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A traditional Japanese soda known for its unique carbonation and original lemon-lime flavor, served in a distinctive bottle with a marble seal.

Carbonated drink with a sweet strawberry essence, served in a traditional glass bottle sealed with a marble.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

with popping pearls and jelly

A savory blend of assorted mushrooms served in a delicately seasoned broth, often accompanied by scallions.

Scallops, shrimp, and crab meat simmered in a traditional miso broth, often accompanied by tofu and seaweed.

Assorted seafood simmered with vegetables in a spicy Korean-style broth, typically includes tofu and mushrooms.

Blue crab .scallop.shrimp.kani.vegetable in spicy broth.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Add mango or avocado extra for an additional fee.

Add mango or avocado extra for an additional fee.

Fresh avocado salad with crisp greens and a zesty dressing

Avocado, cucumber with wasabi yozu sauce.

Avocado, cucumber with wasabi yozu sauce.

Seaweed cucumber, toasted salmon skin with eel sauce.

Tuna, salmon, yellowtail, cucumber with special sauce.

Fried edamame served with garlic sauce.

Steamed dumplings filled with a delicate blend of shrimp, often accompanied by a savory dipping sauce.

Japanese dumplings filled with ground pork and typically includes vegetables, steamed to perfection.

Japanese dumplings filled with pork, typically includes vegetables, served with a ginger scallion sauce.

Dumplings filled with a mix of vegetables, gently steamed to preserve their delicate flavors.

Pan-fried dumplings filled with a mix of vegetables, typically includes a side of dipping sauce.

Japanese spring rolls.

Deep-fried tofu typically served with a tempura sauce and garnished with bonito flakes.

Batter fried jumbo shrimps with vegetables.

Grilled, tender rolls with scallion in teriyaki sauce.

Lightly battered and fried rock shrimp, typically served with a spicy and creamy sauce.

Whole squid grilled and typically served with a teriyaki sauce, based on traditional Asian flavors.

Crispy calamari with sweet chili sauce.

Roasted Peking duck and scallions, typically includes cucumber, wrapped in a pancake with hoisin sauce.

Deep-fried soft shell crab, typically accompanied by a special sauce.

Grilled chicken skewers, typically accompanied by onions, served with a teriyaki glaze.

Skewered beef, typically accompanied by onions, grilled and glazed with teriyaki sauce.

A medley of seasonal vegetables gently sautéed, typically includes garlic and a savory brown sauce.

Steamed mixed vegetables typically include an assortment of broccoli, carrots, bok choy, and snow peas, gently steamed to retain their natural flavors.

Deep fried chicken fingers.

Fried squid ball.

Broiled, golden crusted flaky, miso.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Kani, cream cheese deep fried.

Eight pieces of assorted raw fish, carefully selected and sliced by the chef.

Finely chopped salmon typically mixed with avocado and a special sauce, often garnished with tobiko or caviar.

Chopped tuna typically mixed with avocado and a special sauce, often garnished with tobiko or quail egg.

Pepper tuna with cucumber, tobiko, scallion and ponzu sauce.

Crispy wonton taco filled with tuna wasabi avocado salad and chef special sauce.

Salmon, jalapeño with wasabi yozu sauce.

Sliced yellowtail, jalapeño in ponzu sauce.

Spicy kani and spicy shrimp balls with avocado.

Spicy tuna, avocado, and jalapeño on a crispy base, typically includes masago, scallion, and a drizzle of eel sauce and spicy mayo.

Spicy tuna, kani salad, avocado soy bean paper with wasabi mayo, eel sauce and spicy mayo.

Seared salmon belly, truffle oil, yozu sauce.

Crispy rice with crunch spicy tuna.

Shrimp, cucumber, avocado, mango, tobiko with rice paper, mango sauce and yosuki sauce.

Slice king salmon with yozu sauce.

Crab meat, shrimp, avocado, edamame, seaweed salad sweet corn.poke sauce and spicy mayo

Avocado, cucumber, edamame, sweet corn, mango.poke sauce and spicy mayo.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Salmon, avocado, and cucumber wrapped in seaweed and rice, served as either a regular roll or hand roll. Contains raw ingredients.

Steamed shrimp, cucumber, and lettuce, typically wrapped in seaweed and rice, accented with mayo.

Smoked salmon, cream cheese, and cucumber, wrapped in seaweed and rice, presented in a hand roll form.

Tuna, sushi rice, and nori, typically includes avocado and cucumber, wrapped in a seaweed cone as a Temaki.

Salmon, sushi rice, and nori, wrapped in a traditional Temaki style, often accompanied by cucumber.

Yellowtail roll, typically includes fresh yellowtail and scallions, wrapped in nori and sushi rice.

White tuna, sushi rice, and nori, traditionally rolled into a Temaki cone.

Salmon and avocado wrapped in sushi rice and nori, typically served as a Temaki, a hand-rolled cone of seaweed.

Salmon and cucumber wrapped in rice and seaweed, served in a temaki style, which is a hand-rolled cone of seaweed.

Tuna and avocado wrapped in seaweed and sushi rice, typically served as a Temaki, a hand-rolled cone.

Tuna and cucumber wrapped in seaweed and sushi rice, served as a Temaki, a cone-shaped hand roll.

Yellowtail and jalapeño, wrapped in seaweed and sushi rice, often accompanied by a ponzu sauce.

White tuna and avocado wrapped in nori and sushi rice, typically served as a hand roll.

White tuna and cucumber wrapped in a seaweed cone, typically served as a single piece.

Spicy tuna, typically mixed with a spicy mayo and wrapped in seaweed and sushi rice, presented in a hand roll form.

Spicy salmon mixed with cucumber and scallions, wrapped in nori and sushi rice, often garnished with sesame seeds.

Spicy yellowtail, cucumber, and avocado, typically rolled with sushi rice and nori, garnished with sesame seeds and a touch of spicy mayo.

White tuna with spicy seasoning, typically wrapped in sushi rice and seaweed, forming a Temaki or hand roll.

Cooked shrimp mixed with spicy mayo, cucumber, and occasionally topped with avocado or crab, wrapped in seaweed.

Cooked shrimp and avocado, typically includes spicy mayo, wrapped in seaweed and sushi rice.

Imitation crab, seasoned with a spicy sauce and crunchy tempura bits, wrapped in seaweed.

Spicy scallop, cucumber, and scallion, wrapped in seaweed. May contain spicy mayo and tobiko.

Eel and avocado, wrapped in nori with sushi rice, typically includes a drizzle of eel sauce.

Eel and cucumber wrapped in sushi rice and nori, served as a Temaki hand roll with eel sauce.

Crispy salmon skin, cucumber, and green onion, typically includes eel sauce.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, often accompanied by a touch of eel sauce.

Chicken tempura wrapped in sushi rice and nori, typically includes cucumber and avocado, drizzled with eel sauce.

Steamed shrimp and avocado, wrapped in sushi rice and seaweed, served as a roll or cone-shaped hand roll.

Steamed shrimp and crisp cucumber wrapped in sushi rice and nori, served in the traditional Temaki cone shape.

Shrimp and mango wrapped in seaweed and sushi rice, typically includes a hint of fresh vegetables.

Fried soft shell crab, avocado, and cucumber, typically wrapped in seaweed and rice, often garnished with tobiko and drizzled with eel sauce.

A colorful sushi roll with tuna, salmon, and avocado slices atop a crab stick and cucumber filling.

Eel and cucumber, typically includes avocado on top, served with eel sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Sliced avocado and cucumber wrapped in nori and sushi rice, garnished with sesame seeds.

Avocado and crushed roasted peanuts wrapped in sushi rice and seaweed, garnished with sesame seeds.

Mango and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Tempura sweet potato wrapped in sushi rice and nori, typically includes eel sauce drizzled on top.

Lightly battered banana, wrapped and topped with a sweet sauce.

White tuna, available as sushi or sashimi.

Salmon, available as sushi or sashimi. Fresh, thinly sliced.

Yellowtail, available as sushi or sashimi.

Stripped bass, available as sushi or sashimi.

Mackerel available as sushi or sashimi.

Smoked salmon available as either sushi or sashimi.

Crab stick, offered as sushi or sashimi.

Shrimp, fresh, available as sushi or sashimi.

Tamago, offered as sushi or sashimi, features sweet, layered egg delicately prepared.

Red clam, available as sushi or sashimi.

Eel, available as sushi or sashimi.

Octopus served as sushi or sashimi.

Squid, available as sushi or sashimi.

Scallop sashimi, served as sushi as well. Fresh, thinly sliced.

Flying fish roe, offered as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Torched salmon belly, available as sushi or sashimi.

Sweet shrimp, available as sushi or sashimi.

King salmon delicately sliced, available as sushi or sashimi.

Lightly flame-seared fatty tuna belly, typically served without rice.

Lightly seared fatty tuna belly, typically served in thin slices.

Sliced fatty tuna on hand-pressed sushi rice, typically served as a single piece for sashimi enthusiasts.

Thinly sliced fatty tuna, often enjoyed for its rich texture and taste.

Crab sticks, salmon, tuna, yellowtail, avocado, tobiko wrapped by thin sliced cucumber.

Deep fried salmon avocado cheese roll top with spicy kani salad.

Spicy tuna, avocado inside, tuna on top with eel sauce, spicy mayo and scallion.

Shrimp tempura, cucumber with eel, avocado on top.

Spicy crunch salmon, avocado topped with spicy crunch tuna and spicy mayo.

Salmon avocado topped with fresh mango, tobiko, mango sauce.

Shrimp tempura, avocado, cream cheese with spicy salmon, tobiko, scallion on top.

Spicy crunch tuna with eel avocado on top.

Spicy yellowtail jalapeño inside, salmon avocado on top with special sauce.

Spicy tuna, spicy yellowtail, cucumber inside, top with torched salmon, tobiko, scallion and yosuki sauce.

Soft shell crab, avocado, lettuce top with spicy tuna.

Spicy shrimp, cucumber, avocado, with soy bean paper, lobster salad and eel sauce on top.

Tuna, salmon, yellowtail, avocado, lettuce, tobiko, soybeans paper with creamy sauce.

Tuna, salmon, crunch, topped with spicy scallop, tobiko, scallion.

Spicy tuna, spicy salmon, topped with pepper tuna, Cajun salmon, scallion garlic sauce.

Pepper tuna, avocado, topped with yellowtail jalapeño , chef sauce.

Shrimp tempura, avocado, crisp rice with spicy tuna, scallion, spicy mayo and wasabi mayo on top.

Spicy crunch shrimp avocado inside,Chilean sea bass on top with yosuki sauce and hot sauce.

Tuna avocado inside,torched Toro on top with eel sauce,scallion and garlic sauce.

Lobster tempura, cucumber wrapped by soybeans paper, topped with spicy kani on top.

Deep fried eel avocado, cream cheese roll with spicy mayo,eel sauce, tobiko and scallion on top.

Spicy salmon cucumber inside,top w fatty tuna,avocado,black caviar,scallion and special sauce

12 pieces sushi & 1 tuna roll.

14 pieces of assorted sashimi.

20 pieces of assorted sashimi.

5 pieces sushi, 8 pieces of sashimi & 1 California roll.

Assorted thinly sliced fish on bed of sushi rice.

Eel over rice.

3 pieces of tuna, 3 pieces of salmon, 3 of yellowtail & spicy tuna roll.

5 pieces sushi, 10 pieces sashimi, one salmon avocado roll, one rainbow roll.

10 pieces sushi, 20 pieces sashimi, salmon avocado roll, spicy tuna roll & rainbow roll.

Salmon avocado, eel avocado & California.

Spicy salmon, spicy tuna & spicy yellowtail.

Shrimp tempura roll, peanut avocado & California.

Salmon glazed in teriyaki sauce. Options include miso soup or salad.

Scallops in teriyaki sauce. Choice of miso soup or salad on the side.

Teriyaki beef with choice of miso soup or salad on the side.

Teriyaki shrimp served with a choice of miso soup or salad.

Lobster, scallop, shrimp.

Hibachi steak served with choice of miso soup or salad.

Shrimp with choice of miso soup or salad.

Hibachi salmon served with choice of miso soup or salad.

Hibachi scallops served with choice of miso soup or salad.

Seared filet mignon. Choose between miso soup or salad.

Hibachi chicken & steak served with a choice of miso soup or salad.

Hibachi chicken & shrimp served with choice of miso soup or salad.

Hibachi steak paired with succulent shrimp, served with a choice between miso soup or salad on the side.

Hibachi shrimp and scallops with choice of miso soup or salad as side.

Hibachi filet mignon and chicken, choice of miso soup or salad side.

Hibachi filet mignon paired with shrimp. Comes with a choice of miso soup or salad on the side.

Hibachi filet mignon paired with scallops. Choice of miso soup or salad.

Twin lobster tails served with a choice of miso soup or salad.

Sesame chicken served with choice of miso soup or salad.

Spicy.

Chicken served with broccoli. Comes with choice of miso soup or salad.

Shrimp and broccoli stir-fry; served with a choice of miso soup or salad as a side.

Spicy. Stir with onion, carrots, green pepper, mushrooms.

Spicy. Stir with onion, carrots, green pepper, mushrooms.

Broiled golden crusted, flaky, miso marinated filet, served with season vegetable.

Crispy vegetable tempura served with a choice of miso soup or salad.

Tempura shrimp and mixed vegetables. Option of miso soup or salad on the side.

Negimaki beef in bento box. Comes with choice of soup or salad side.

Shrimp teriyaki served with choice of soup or salad.

Marinated beef, selects of either soup or salad side.

Salmon teriyaki served with choice of soup or salad in a combo bento.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Pineapple, chicken, shrimp & crab stick.raisin

Light and fluffy white rice.

Brown rice stir-fried with a selection of vegetables and egg, seasoned with soy sauce and sesame oil.

Sushi rice, typically stir-fried and combined with ingredients like eggs, peas, and carrots, seasoned with soy sauce and sesame oil.

Savory fried rice with scrambled eggs and fresh vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Thick udon noodles stir-fried with succulent shrimp, crisp vegetables, and a savory sauce.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Sautéed noodles with succulent shrimp, crisp cabbage, green onions, and savory sauce.

Savory Beef Stir-Fried Noodles with Vegetables

Stir with bean sprouts, egg, green pepper, onion and peanut.

Stir with bean sprouts, egg, green pepper, onion and peanut.

Stir with bean sprouts, egg, green pepper, onion and peanut.

Stir with bean sprouts, egg, green pepper, onion and peanut.

Udon noodles stir-fried until tender, typically includes a simple seasoning to enhance the natural flavor of the noodles.

Soba noodles stir-fried, typically presented without additional vegetables or proteins.

Udon noodles served in a savory broth, typically includes chicken, shrimp tempura, egg, and a medley of vegetables.

Udon noodles served in a soy-based broth, typically includes a variety of steamed vegetables such as carrots, spinach, and mushrooms.

Udon noodle soup with tender slices of chicken, often accompanied by scallions and a savory broth.

Udon noodles in a light broth, typically includes shrimp and a selection of vegetables.

Udon noodle soup with slices of beef, typically includes scallions, carrots, and bean sprouts in a savory broth.

Soba noodles in a soy-based broth, accompanied by shrimp and vegetable tempura.

Buckwheat noodles in a savory broth, typically includes shrimp tempura, chicken, fish cake, egg, and mixed vegetables.

Japanese buckwheat noodles served in a soy sauce flavored broth with carrots, onions, green onions, zucchini, broccoli, and mushrooms, topped with green onion and black seaweed.

Japanese buckwheat noodles served in a soy sauce-flavored broth, typically includes sliced chicken, green onions, black seaweed, tempura crunch, and a boiled egg.

Soba noodles in a light broth, accompanied by shrimp and typically includes a mix of vegetables such as scallions and spinach.

Japanese buckwheat noodles served in a soy sauce-flavored broth, typically includes beef, green onion, black seaweed, tempura crunch, and a boiled egg.

Buckwheat noodles served in a simple broth, embodying the essence of traditional soba soup.

Udon noodles served in a simple soy-based broth, focusing on the delicate flavors of the noodle itself.

Salmon avocado roll, tuna avocado roll, shrimp tempura roll, mango avocado roll, Boston roll, sweet potato roll, California roll, avocado cucumber roll, spicy salmon roll, spicy tuna roll with 2 special rolls: spicy lady roll and caterpillar roll.

Salmon avocado roll, tuna avocado roll, shrimp tempura roll, mango avocado roll, Boston roll, sweet potato roll, California roll, avocado cucumber roll, spicy salmon roll, spicy tuna roll with 4 special rolls: spicy lady roll, caterpillar roll, Hawaii roll and monkey king roll.

Japanese matcha ice cream, offering a distinct green tea flavor.

Rich and creamy chocolate indulgence to satisfy your sweet tooth

Two pieces of mochi, a soft and chewy Japanese rice cake, traditionally filled with a sweet vanilla ice cream center.

Vanilla ice cream encased in a light tempura batter, deep-fried to create a warm outer layer with a cold center.

Green tea ice cream encased in a light tempura batter, offering a unique blend of creamy and crisp textures.

Chocolate ice cream encased in a light tempura batter, typically includes a drizzle of chocolate sauce.

Lightly battered, deep-fried cheesecake with a creamy center

Crispy Fried Banana: A Sweet, Golden Delight

Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.

A light and airy chocolate soufflé, often accompanied by a soft, molten chocolate center, drawing from traditional Asian dessert techniques.