YOSTERIA - Enoteca & Mercato Menu

Southern-Italian inspired-fresh arugula topped with shaved Parmigiano garnished with olive oil, lemon juice, and salt. Semplice, ma buono.

Neapolitan fried dough topped with powdered sugar and Nutella.

Sicilian semolina dough, fried, and topped with your choice of three traditional styles.

Neapolitan Fried pizza topped with rich tomato sauce, mozzarella, and provolone, then baked to a crisp and garnished with olive oil, romano, and fresh basil.

Meatballs mixed with classic southern-Italian ingredients, baked and topped with our rich tomato sauce, romano cheese, stracciatella, fresh basil, and olive oil, great with bread or focaccia.

House bread, partially sliced, and served warm with a side of olive oil.

Traditional focaccia baked with olive oil and herbs.

Northern-Italian dry-aged beef from Valtellina-Lombardia served over fresh arugula and topped with shaved Parmigiano, olive oil, and lemon juice.

Marinated castelvetrano olives mixed with garlic, herbs, and lemon zest. Served warm with a fresh rosemary garnish.

roasted vegetables

Hot peppers in oil with mozzarella, topped with grated romano and soppressata

Our 4-cheese sicialian pizza topped with olive oil and freshly ground pepper

Mushroom and prosciutto pizza bianca