Yoshitomo Menu

mixed greens, carrot ginger dressing

Sesame Chili

Wagyu, uni butter, nikiri soy

Hokkaido scallop, truffle salt, lemon confit

Scallop, applewood, nitsume

Japanese Sea Bream

Yellowtail

Salmon

Tuna

Salmon Roe

Freshwater Eel

Spanish Anchovy

Shrimp tempura, spicy tuna, crab, serrano, citrus soy, sriracha, rayu oil

Yellowtail, mackerel, lemon, ginger, negi, ponzu

Salmon, sundried tomato, avocado, shallot, lemon, rayu oil, (torched)

Smoked salmon, spicy crab, shallot, broccolini, cilantro, chili oil, ponzu (torched)

Shrimp tempura, crab, bonito, japanese mayo, tonkatsu sauce (torched)

shrimp tempura, crab rangoon mix, serrano, negi, pineapple sweet chili

Wagyu, panko, pickle, shallot, japanese mayo, tonkatsu sauce, bbq paper

Spicy salmon, cucumber, crab, avocado, soy chili aioli, ponzu, sambal salsa (torched)

Shrimp tempura, smoked eel, pineapple, cucumber, lettuce, cilantro, shiso, coco nuoc mam, rice paper wrap

Cucumber, avocado, crab, spicy salmon, spicy mayo, eel sauce (torched)

Salmon, whitefish, cucumber, avocado, cilantro, shallot, leche de tigre

malbec

pet-nat, yellow muscat

nigori genshu | semi dry, cream, pineapple, coconut, vanilla | 300ml