Yoshi's Menu

Octopus seasoned with ponzu sauce.

Pan fried tofu with teriyaki sauce.

Chefs choice of assorted raw fish with rice.

Boiled green soybean lightly salted.

Crispy and tender fried calamari severed with spicy mayonnaise.

Vegetable dumplings served.

Crispy fried oysters served with fresh lemon wedges and thinly sliced cucumber.

Marinated chicken lightly fried, typically served with a tangy dipping sauce.

Sliced rare tuna with daikon, seaweed and ponzu sauce on the side.

Sliced rare salmon with daikon, seaweed and ponzu sauce on the side.

Fried octopus ball.

Barbecued chicken and scallion on a skewer.

Spicy. Spicy crunch tuna, tobiko with avocado bowl on the bottom.

Sliced yellowtail and jalapeño with ponzu sauce and caviar.

Crispy fried shrimp spring roll with homemade sauce.

Round shell shrimp dumplings served.

Fresh shrimp and vegetable deep-fried in light batter.

Sliced rare beef served with daikon, dry seaweed and ponzu sauce on the side.

Chunks of spicy crunch tuna with chefs special sauce.

Fried seasoned yellowtail neck with Teriyaki sauce.

Deep-fried soft shell crab served with tempura sauce.

Spicy. Crispy fried tofu with spicy sauce.

Fried tofu served in a light broth with scallion.

Meat and vegetable dumplings served.

Grilled squid with teriyaki sauce.

Sliced salmon dipped fried in tempura style.

Fresh vegetable deep-fried in light batter.

Chefs choice of assorted raw fish.

Pan fried wheat batter with scallions.

Seafood with soybean soup with tofu ,scallions and seaweed.

Pork and vegetable dumplings in chicken broth.

Spicy. Variety of seafood in spicy broth.

Fresh seasoned seaweed.

With Japanese mayo dressing.

Imitation crab meat cucumber tobiko crunch and spicy mayo.

Fresh seaweed salad with spicy crispy tuna.

Fresh seaweed salad with spicy crispy salmon.

Fresh seaweed salad with spicy crispy yellowtail.

With miso dressing and caviar.

Blended squid with seaweed.

Ika salad with fresh seaweed, garden greens and crab sticks.

Boiled fresh spinach, marinated sesame sauce.

Boiled fresh bean sprout, marinated sesame sauce.

Kimchi salad combines fermented cabbage and radishes, seasoned with a spicy and tangy sauce, typically garnished with sesame seeds.

Teriyaki noodle with crab meat on top.

Teriyaki noodle with crab meat on top.

Spicy. Marinated sliced pork with Korean chili paste. Served with misoshiru soup and rice.

Spicy. Marinated chicken with Korean chili paste. Served with misoshiru soup and rice.

Rice with assorted vegetables & beef marinated in sesame oil. Served with misoshiru soup and rice.

Vegetables with sliced raw fish on the top. Served with misoshiru soup and rice.

Bi bim bab with raw tuna on the top. Served with misoshiru soup and rice.

Bi bim bab with raw salmon on the top. Served with misoshiru soup and rice.

Kimchi stew with pork and vegetables and tofu (hot and spicy). Served with misoshiru soup and rice.

Soft tofu stew with seafood and vegetables (hot and spicy). Served with misoshiru soup and rice.

With assorted vegetable in fish broth.

With assorted vegetable in fish broth.

Japanese noodles soup with shrimp and vegetable tempura.

Spicy. Variety of seafood and vegetables in spicy broth.

With shrimp tempura, chicken and egg in fish broth.

Misoshiru broth with tofu, seaweed, scallion, seafood, and fried egg.

Pan-fried.

Pan-fried thick noodle with mix seafood and vegetable with spicy BBQ sauce.

Tonkatsu soup noodles topped with bean sprout, bamboo shoots, wood ear, mushroom, scallion, corn, and black sesame oil.

Spicy. Five pieces per order. Wrapped with cucumber. No rice, diet, and healthy sushi.

Spicy. Five pieces per order. Wrapped with cucumber. No rice, diet, and healthy sushi.

Spicy. Five pieces per order. Wrapped with cucumber. No rice, diet, and healthy sushi.

Spicy. Five pieces per order. Shrimp, crab meat, spicy mayonnaise, avocado, and tobiko wrapped with cucumber. No rice, diet, and healthy sushi.

Wrapped with cucumber. no rice. a diet healthy sushi. raw.

Wrapped with cucumber. no rice. a diet healthy sushi.

Tuna, salmon, yellowtail, avocado, tobiko, daikon inside wrapped in thinly sliced cucumber dipped in spicy ponzu sauce.

Two pieces per order. Cooked shrimp.

Two pieces per order. Unagi.

Two pieces per order. Tamago.

Two pieces per order. Inari.

Two pieces per order. Tako.

Two pieces per order.

Two pieces per order. Tobiko.

Two pieces per order.

Two pieces per order. Tai.

Two pieces per order. Maguro.

Two pieces per order. Sake.

Two pieces per order. Saba.

Two pieces per order. Hokkigai.

Two pieces per order. Ikura.

Two pieces per order. Hotate.

Spicy. Two pieces per order.

Spicy. Two pieces per order.

Spicy. Two pieces per order.

Two pieces per order. Ika.

Two pieces per order. Hamachi.

Two pieces per order. Shiro maguro.

Fresh seaweed wrapped in sushi rice and nori, topped with sesame seeds.

Three pieces per order. Cooked shrimp.

Three pieces per order. Unagi.

Three pieces per order. Tamago.

Three pieces per order. Inari.

Three pieces per order. Tako.

Three pieces per order.

Three pieces per order. Tobiko.

Three pieces per order.

Three pieces per order. Tai.

Three pieces per order. Maguro.

Three pieces per order. Sake.

Three pieces per order. Saba.

Three pieces per order. Hokkigai.

Three pieces per order. Ikura.

Three pieces per order. Hotate.

Three pieces per order. Ika.

Three pieces per order. Hamachi.

Three pieces per order. Shiro Maguro.

Seaweed outside.

Avocado, asparagus, and cucumber.

Seaweed outside.

Yellow pickle.

Avocado and cream cheese, wrapped in sushi rice and seaweed.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Deep-fried crispy with eel sauce on top.

Eight pieces. Asparagus, cucumber, and yellow pickle, Topped with avocado, spicy mayonnaise, and eel sauce and sesame seed.

Eight pieces. Mango asparagus, cucumber, and avocado on top.

Five pieces. Deep-fried string bean and sweet potato with eel sauce on top.

Five pieces. Avocado, Asparagus, lettuce, cucumber, and yellow pickle.

Spinach, cucumber, and carrot.

Spicy. With crunch. Raw.

Spicy. With crunch. Raw.

Spicy. With crunch. Raw.

With crunch. Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Crab meat, avocado, and cucumber. Raw.

Raw.

Smoked salmon, cream cheese, and avocado. Raw.

Yellowtail with scallion. Raw.

Five pieces, with cucumber, avocado, tobiko, and spicy mayonnaise. Raw.

Cut in eight pieces. Two jumbo shrimp tempuras with eel sauce on top. Raw.

Shrimp tempura, tobiko, avocado, cucumber, eel sauce and spicy mayonnaise. Raw.

Soft shell crab. tobiko, avocado, cucumber, spicy mayonnaise, and eel sauce. Raw.

Tuna. Raw.

Salmon. Raw.

With avocado and cucumber. Raw.

Tuna spicy mayonnaise and red chili pepper outside. Raw.

Cucumber, avocado, kani, tamago, spinach,and tobiko. Raw.

Tuna, eel, and avocado.

Eel, avocado, cucumber, cream cheese, and crunch. Raw.

Ebi,cucumber, lettuce, mayonnaise, and avocado. Raw.

Tuna, cucumber, avocado, and tobiko. Raw.

Shrimp and mango, typically wrapped in seaweed and sushi rice, often accompanied by a hint of spicy sauce.

Cooked shrimp & avocado

Fried squid with cucumber, avocado, eel sauce, and spicy mayonnaise. Raw.

Tuna and mango rolled with sushi rice and seaweed, often accompanied by cucumber for a refreshing touch.

Salmon, mango, yamagobo, tobiko, and spicy mayonnaise. Raw.

Salmon, avocado, and cucumber. Raw.

Salmon and thinly sliced jalapeños, typically wrapped in seaweed and rice, may include a touch of spicy mayo.

Cooked salmon, avocado, and eel sauce on top.

California maki with eel and avocado on top. Raw.

Kani,ebi, and tobiko with fish on top. Raw.

Eel, cucumber, tobiko with avocado on top. Raw.

Eel, cucumber, tobiko and shrimp on top. Raw.

Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and spicy sauce.

Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.

Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo.

Spicy lobster, lettuce, tobiko, and wrapped with lobster skin served with spicy sauce.

Salmon, kanikama, cream cheese deep-fried into gold color served with scallion, mango, and tobiko.

Kanikama, cucumber, avocado, tobiko, and deep-fried. Served with spicy sauce and scallion.

Spicy salmon and avocado with seaweed salad on top.

Crabmeat avocados, cucumber, and roll with scallop on top grilled with our special teriyaki sauce.

Tuna, salmon, crunch, avocado, and tobiko with seaweed outside.

Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, and jalapeño with special wasabi sauce.

Tempura lobster, mango, avocado, tobiko, jalapeño, and wrapped in soy bean paper with house spicy sauce.

Spicy crunchy tuna, topped with salmon, eel, spicy mayo, eel sauce, and sesame seed.

Eel mango roll with scallop, crabstick, and cucumber baked in spicy sauce with green tobiko. A must try.

Kanikama, mango, and spicy mayo, topped with salmon, avocado, crunchy, and red caviar.

Avocado, cucumber, and cream cheese covered with smoked salmon top.

Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo, and scallion.

Spicy tuna, avocado, tempura crab covered with eel and avocado topped with orange, black, and wasabi tobiko.

Shrimp tempura, cucumber topped with eel and Ebi.

Salmon, pineapple, tobiko, and crunch tempura flakes with spicy sauce wrapped in soy bean paper.

Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on top served with scallion, tobiko and delicious eel sauce.

Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko.

Spicy crunch tuna with tobiko, cucumber deep-fried into a golden color served with scallion and house special sauce.

Deep-fried spicy crunch salmon with avocado, kani, and seaweed out side topped with house special sauce, scallion, and caviar.

Shrimp Tempura with avocado and tuna, salmon on top with eel sauce.

Spicy lobster with avocado and cucumber topped with salmon, tuna, and garnish with seaweed salad.

White tuna, cucumber, avocado, spicy mayo, with torch yellowtail, tobiko, and scallion.

Spicy hamachi, cucumber, avocado, with torch salmon with our special mango sauce and three types of tobiko.

Crabmeat, avocado, and tobiko with torch yellowtail with miso lemon sauce.

Deep-fried fresh salmon, avocado cucumber, and cream cheese wrap with soybean paper. No rice and different tobikos with sweet chili sauce.

Spicy crunch tuna, shrimp tempura, eel sauce, and cucumber topped with avocado, crab stick, eel, tobiko , scallion salmon, and eel sauce.

Crab meat, avocado, cucumber, and mango topped with avocado, eel, salmon, tuna, ebi, and three types of tobikos.

Deep-fried spicy crunch salmon with avocado, kani, and seaweed out side topped with spicy crunch tuna, scallion, and caviar.

Sweet potato tempura topped with lobster avocado and mayo.

Spicy crunch tuna and avocado topped with fresh tuna scallion and wasabi tobiko with light spicy ponzu.

Shrimp tempura with pineapple topped with tuna, spicy crab meat, tobiko, crunch, pineapple, and sweet mayo. 10 pieces.

Shrimp tempura, mango, avocado topped with real king crab meat black tobiko, crunch, and sweet mayo.

Twelve pieces nigiri and six pieces Tekka maki. Served with miso soup.

Eighteen pieces nigiri and six pieces california roll. Served with miso soup.

California maki, spicy tuna maki, and salmon maki. Served with miso soup.

Three pieces tuna sushi and six pieces of tuna cucumber. Served with miso soup.

Three pieces salmon sushi and six pieces of salmon avocado. Served with miso soup.

Avocado maki, asparagus maki, and avocado cucumber maki. Served with miso soup.

Chef's choice of 10 pieces assorted filets of raw fish. Served with miso soup.

Chef's choice of 16 pieces assorted filets of raw fish. Served with miso soup.

Chef's choice of 20 pieces assorted filets of raw fish. Served with miso soup.

Assorted fresh fish and vegetable on a bed of sushi rice. Served with miso soup.

Broiled fresh water eel on a bed of rice. Served with miso soup.

Sliced raw tuna on a bed of sushi rice. Served with miso soup.

Sliced raw salmon on a bad of sushi rice. Served with miso soup.

Five pieces nigiri, six pieces sashimi, and six pieces California roll. Served with miso soup.

Assorted sushi, 14 pieces, 10 pieces assorted raw fish, with spicy tuna and eel avocado roll. Served with miso soup.

15 pieces assorted sushi, 15 pieces of assorted sashimi with under control maki, and crazy dragon maki. Served with miso soup.

22 Pieces nigiri, six pieces California roll, six pieces spicy tuna roll. Served with miso soup.

40 pieces nigiri, six pieces California roll, six pieces spicy tuna roll, and five pieces spider roll. Served with miso soup.

30 pieces sushi, 10 pieces raw fish, six pieces California maki roll, six pieces spicy tuna maki, five pieces spider maki, 10 pieces snow mountain maki, and eight pieces salmon lover maki. Served with miso soup.

Juice options with a selection of apple, orange, cranberry, lychee, strawberry, or lemonade flavors.

Peach or white grape, light sweetened pinch with aloe pulp.

Effervescent and refreshing, served as a hydrating beverage.

Black tea blended with milk, offering a smooth and comforting taste.

A sweetened Thai tea blend, typically served with cream.

Unsweetened, traditionally brewed green tea, offering a refreshing and authentic taste.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

A carbonated beverage available in a variety of flavors including original and fruit such as strawberry and melon, served in a unique glass bottle with a marble stopper.

Smooth mango mousse cake topped with chocolate drizzle, accompanied by a dollop of whipped cream and a cherry.

Velvety mousse with Orea, layered on a decadent chocolate base.

Espresso-soaked sponge cake layered with mascarpone cream, typically includes a dusting of cocoa powder on top.

Matcha-infused ladyfingers layered with mascarpone, typically includes a dusting of green tea powder.

All served with miso soup, salad, rice, shumai, gyoza, vegetable tempura, and three pieces of california roll.

All served with miso soup, salad, rice, shumai, gyoza, vegetable tempura, and three pieces of california roll.

Vegetable tempura and tofu. All served with miso soup, salad, rice, shumai, gyoza, vegetable tempura, and three pieces of california roll.

All served with miso soup, salad, rice, shumai, gyoza, vegetable tempura, and three pieces of california roll.

Dipped in a light breaded crumb batter. All served with miso soup, salad, rice, shumai, gyoza, vegetable tempura, and three pieces of california roll.

Pork deep-fried in light breaded crumb batter. All served with miso soup, salad, rice, shumai, gyoza, vegetable tempura, and three pieces of California roll.

All served with miso soup, salad, rice, shumai, gyoza, vegetable tempura, and three pieces of california roll.

All served with miso soup, salad, rice, shumai, gyoza, vegetable tempura, and three pieces of california roll.

All served with miso soup, salad, rice, shumai, gyoza, vegetable tempura, and three pieces of california roll.

All served with miso soup, salad, rice, shumai, gyoza, vegetable tempura, and three pieces of california roll.

All served with miso soup, salad, rice, shumai, gyoza, vegetable tempura, and three pieces of california roll.

All served with miso soup, salad, rice, shumai, gyoza, vegetable tempura, and three pieces of california roll.

All served with miso soup, salad, rice, shumai, gyoza, vegetable tempura, and three pieces of california roll.

All rice dishes served with miso soup.

All rice dishes served with miso soup.

All rice dishes served with miso soup.

Four pieces of nigiri sushi and six pieces of spicy tuna. Served with miso soup.

Chef’s choice, seven pieces of assorted fresh fish fillet. Served with miso soup.

Tuna, salmon, yellowtail. six pieces sushi and six pieces sashimi. Served with miso soup.

Three pieces salmon sushi, three pieces sashimi and six pieces spicy salmon. Served with miso soup.

Served with miso soup.

Served with miso soup.

Octopus seasoned with ponzu sauce.

Pan fried tofu with teriyaki sauce.

Chefs choice of assorted raw fish with rice.

Boiled green soybean lightly salted.

Crispy and tender fried calamari severed with spicy mayonnaise.

Vegetable dumplings served.

Crispy fried oysters served with thinly sliced cucumbers and lemon wedges.

Japanese fried chicken, often known as chicken karaage, is marinated in soy sauce, sake, and ginger, then lightly fried to achieve a crispy exterior.

Sliced rare tuna with daikon, seaweed and ponzu sauce on the side.

Sliced rare salmon with daikon, seaweed and ponzu sauce on the side.

Fried octopus ball.

Barbecued chicken and scallion on a skewer.

Spicy. Spicy crunch tuna, tobiko with avocado bowl on the bottom.

Sliced yellowtail and jalapeño with ponzu sauce and caviar.

Crispy fried shrimp spring roll with homemade sauce.

Round shell shrimp dumplings served.

Fresh shrimp and vegetable deep-fried in light batter.

Sliced rare beef served with daikon, dry seaweed and ponzu sauce on the side.

Chunks of spicy crunch tuna with chefs special sauce.

Fried seasoned yellowtail neck with Teriyaki sauce.

Deep-fried soft shell crab served with tempura sauce.

Spicy. Crispy fried tofu with spicy sauce.

Fried tofu served in a light broth with scallion.

Meat and vegetable dumplings served.

Grilled squid with teriyaki sauce.

Sliced salmon dipped fried in tempura style.

Fresh vegetable deep-fried in light batter.

Chefs choice of assorted raw fish.

Pan fried wheat batter with scallions.

Seafood with soybean soup with tofu ,scallions and seaweed.

Pork and vegetable dumplings in chicken broth.

Spicy. Variety of seafood in spicy broth.

Fresh seasoned seaweed.

With Japanese mayo dressing.

Imitation crab meat cucumber tobiko crunch and spicy mayo.

Fresh seaweed salad with spicy crispy tuna.

Fresh seaweed salad with spicy crispy salmon.

Fresh seaweed salad with spicy crispy yellowtail.

With miso dressing and caviar.

Blended squid with seaweed.

Ika salad with fresh seaweed, garden greens and crab sticks.

Boiled fresh spinach, marinated sesame sauce.

Boiled fresh bean sprout, marinated sesame sauce.

Kimchi salad typically includes spicy fermented napa cabbage mixed with vegetables like cucumber, seasoned with chili peppers and sometimes sesame oil.

Teriyaki noodle with crab meat on top.

Teriyaki noodle with crab meat on top.

Spicy. Marinated sliced pork with Korean chili paste. Served with misoshiru soup and rice.

Spicy. Marinated chicken with Korean chili paste. Served with misoshiru soup and rice.

Rice with assorted vegetables & beef marinated in sesame oil. Served with misoshiru soup and rice.

Vegetables with sliced raw fish on the top. Served with misoshiru soup and rice.

Bi bim bab with raw tuna on the top. Served with misoshiru soup and rice.

Bi bim bab with raw salmon on the top. Served with misoshiru soup and rice.

Kimchi stew with pork and vegetables and tofu (hot and spicy). Served with misoshiru soup and rice.

Soft tofu stew with seafood and vegetables (hot and spicy). Served with misoshiru soup and rice.

With assorted vegetable in fish broth.

With assorted vegetable in fish broth.

Japanese noodles soup with shrimp and vegetable tempura.

Spicy. Variety of seafood and vegetables in spicy broth.

With shrimp tempura, chicken and egg in fish broth.

Misoshiru broth with tofu, seaweed, scallion, seafood, and fried egg.

Pan-fried.

Pan-fried thick noodle with mix seafood and vegetable with spicy BBQ sauce.

Tonkatsu soup noodles topped with bean sprout, bamboo shoots, wood ear, mushroom, scallion, corn, and black sesame oil.

Spicy. Five pieces per order. Wrapped with cucumber. No rice, diet, and healthy sushi.

Spicy. Five pieces per order. Wrapped with cucumber. No rice, diet, and healthy sushi.

Spicy. Five pieces per order. Wrapped with cucumber. No rice, diet, and healthy sushi.

Spicy. Five pieces per order. Shrimp, crab meat, spicy mayonnaise, avocado, and tobiko wrapped with cucumber. No rice, diet, and healthy sushi.

Wrapped with cucumber. no rice. a diet healthy sushi. raw.

Wrapped with cucumber. no rice. a diet healthy sushi.

Tuna, salmon, yellowtail, avocado, tobiko, daikon inside wrapped in thinly sliced cucumber dipped in spicy ponzu sauce.

Two pieces per order. Cooked shrimp.

Two pieces per order. Unagi.

Two pieces per order. Tamago.

Two pieces per order. Inari.

Two pieces per order. Tako.

Two pieces per order.

Two pieces per order. Tobiko.

Two pieces per order.

Two pieces per order. Tai.

Two pieces per order. Maguro.

Two pieces per order. Sake.

Two pieces per order. Saba.

Two pieces per order. Hokkigai.

Two pieces per order. Ikura.

Two pieces per order. Hotate.

Spicy. Two pieces per order.

Spicy. Two pieces per order.

Spicy. Two pieces per order.

Two pieces per order. Ika.

Two pieces per order. Hamachi.

Two pieces per order. Shiro maguro.

Fresh seaweed nestled atop seasoned rice, wrapped in a crisp seaweed sheet.

Three pieces per order. Cooked shrimp.

Three pieces per order. Unagi.

Three pieces per order. Tamago.

Three pieces per order. Inari.

Three pieces per order. Tako.

Three pieces per order.

Three pieces per order. Tobiko.

Three pieces per order.

Three pieces per order. Tai.

Three pieces per order. Maguro.

Three pieces per order. Sake.

Three pieces per order. Saba.

Three pieces per order. Hokkigai.

Three pieces per order. Ikura.

Three pieces per order. Hotate.

Three pieces per order. Ika.

Three pieces per order. Hamachi.

Three pieces per order. Shiro Maguro.

Seaweed outside.

Avocado, asparagus, and cucumber.

Seaweed outside.

Yellow pickle.

Avocado and cream cheese wrapped in sushi rice and seaweed, typically includes sesame seeds.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Deep-fried crispy with eel sauce on top.

Eight pieces. Asparagus, cucumber, and yellow pickle, Topped with avocado, spicy mayonnaise, and eel sauce and sesame seed.

Eight pieces. Mango asparagus, cucumber, and avocado on top.

Five pieces. Deep-fried string bean and sweet potato with eel sauce on top.

Five pieces. Avocado, Asparagus, lettuce, cucumber, and yellow pickle.

Spinach, cucumber, and carrot.

Spicy. With crunch. Raw.

Spicy. With crunch. Raw.

Spicy. With crunch. Raw.

With crunch. Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Crab meat, avocado, and cucumber. Raw.

Raw.

Smoked salmon, cream cheese, and avocado. Raw.

Yellowtail with scallion. Raw.

Five pieces, with cucumber, avocado, tobiko, and spicy mayonnaise. Raw.

Cut in eight pieces. Two jumbo shrimp tempuras with eel sauce on top. Raw.

Shrimp tempura, tobiko, avocado, cucumber, eel sauce and spicy mayonnaise. Raw.

Soft shell crab. tobiko, avocado, cucumber, spicy mayonnaise, and eel sauce. Raw.

Tuna. Raw.

Salmon. Raw.

With avocado and cucumber. Raw.

Tuna spicy mayonnaise and red chili pepper outside. Raw.

Cucumber, avocado, kani, tamago, spinach,and tobiko. Raw.

Tuna, eel, and avocado.

Eel, avocado, cucumber, cream cheese, and crunch. Raw.

Ebi,cucumber, lettuce, mayonnaise, and avocado. Raw.

Tuna, cucumber, avocado, and tobiko. Raw.

Shrimp and mango, wrapped in seaweed and sushi rice, typically includes a hint of spicy sauce.

Cooked shrimp & avocado

Fried squid with cucumber, avocado, eel sauce, and spicy mayonnaise. Raw.

Tuna and mango rolled with sushi rice and seaweed, typically includes a hint of avocado for creaminess.

Salmon, mango, yamagobo, tobiko, and spicy mayonnaise. Raw.

Salmon, avocado, and cucumber. Raw.

Salmon and jalapeño, typically paired with cucumber and avocado, rolled in seaweed and rice.

Cooked salmon, avocado, and eel sauce on top.

California maki with eel and avocado on top. Raw.

Kani,ebi, and tobiko with fish on top. Raw.

Eel, cucumber, tobiko with avocado on top. Raw.

Eel, cucumber, tobiko and shrimp on top. Raw.

Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and spicy sauce.

Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.

Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo.

Spicy lobster, lettuce, tobiko, and wrapped with lobster skin served with spicy sauce.

Salmon, kanikama, cream cheese deep-fried into gold color served with scallion, mango, and tobiko.

Kanikama, cucumber, avocado, tobiko, and deep-fried. Served with spicy sauce and scallion.

Spicy salmon and avocado with seaweed salad on top.

Crabmeat avocados, cucumber, and roll with scallop on top grilled with our special teriyaki sauce.

Tuna, salmon, crunch, avocado, and tobiko with seaweed outside.

Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, and jalapeño with special wasabi sauce.

Tempura lobster, mango, avocado, tobiko, jalapeño, and wrapped in soy bean paper with house spicy sauce.

Spicy crunchy tuna, topped with salmon, eel, spicy mayo, eel sauce, and sesame seed.

Eel mango roll with scallop, crabstick, and cucumber baked in spicy sauce with green tobiko. A must try.

Kanikama, mango, and spicy mayo, topped with salmon, avocado, crunchy, and red caviar.

Avocado, cucumber, and cream cheese covered with smoked salmon top.

Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo, and scallion.

Spicy tuna, avocado, tempura crab covered with eel and avocado topped with orange, black, and wasabi tobiko.

Shrimp tempura, cucumber topped with eel and Ebi.

Salmon, pineapple, tobiko, and crunch tempura flakes with spicy sauce wrapped in soy bean paper.

Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on top served with scallion, tobiko and delicious eel sauce.

Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko.

Spicy crunch tuna with tobiko, cucumber deep-fried into a golden color served with scallion and house special sauce.

Deep-fried spicy crunch salmon with avocado, kani, and seaweed out side topped with house special sauce, scallion, and caviar.

Shrimp Tempura with avocado and tuna, salmon on top with eel sauce.

Spicy lobster with avocado and cucumber topped with salmon, tuna, and garnish with seaweed salad.

White tuna, cucumber, avocado, spicy mayo, with torch yellowtail, tobiko, and scallion.

Spicy hamachi, cucumber, avocado, with torch salmon with our special mango sauce and three types of tobiko.

Crabmeat, avocado, and tobiko with torch yellowtail with miso lemon sauce.

Deep-fried fresh salmon, avocado cucumber, and cream cheese wrap with soybean paper. No rice and different tobikos with sweet chili sauce.

Spicy crunch tuna, shrimp tempura, eel sauce, and cucumber topped with avocado, crab stick, eel, tobiko , scallion salmon, and eel sauce.

Crab meat, avocado, cucumber, and mango topped with avocado, eel, salmon, tuna, ebi, and three types of tobikos.

Deep-fried spicy crunch salmon with avocado, kani, and seaweed out side topped with spicy crunch tuna, scallion, and caviar.

Sweet potato tempura topped with lobster avocado and mayo.

Spicy crunch tuna and avocado topped with fresh tuna scallion and wasabi tobiko with light spicy ponzu.

Shrimp tempura with pineapple topped with tuna, spicy crab meat, tobiko, crunch, pineapple, and sweet mayo. 10 pieces.

Shrimp tempura, mango, avocado topped with real king crab meat black tobiko, crunch, and sweet mayo.

Twelve pieces nigiri and six pieces Tekka maki. Served with miso soup.

Eighteen pieces nigiri and six pieces california roll. Served with miso soup.

California maki, spicy tuna maki, and salmon maki. Served with miso soup.

Three pieces tuna sushi and six pieces of tuna cucumber. Served with miso soup.

Three pieces salmon sushi and six pieces of salmon avocado. Served with miso soup.

Avocado maki, asparagus maki, and avocado cucumber maki. Served with miso soup.

Chef's choice of 10 pieces assorted filets of raw fish. Served with miso soup.

Chef's choice of 16 pieces assorted filets of raw fish. Served with miso soup.

Chef's choice of 20 pieces assorted filets of raw fish. Served with miso soup.

Assorted fresh fish and vegetable on a bed of sushi rice. Served with miso soup.

Broiled fresh water eel on a bed of rice. Served with miso soup.

Sliced raw tuna on a bed of sushi rice. Served with miso soup.

Sliced raw salmon on a bad of sushi rice. Served with miso soup.

Five pieces nigiri, six pieces sashimi, and six pieces California roll. Served with miso soup.

Assorted sushi, 14 pieces, 10 pieces assorted raw fish, with spicy tuna and eel avocado roll. Served with miso soup.

15 pieces assorted sushi, 15 pieces of assorted sashimi with under control maki, and crazy dragon maki. Served with miso soup.

22 Pieces nigiri, six pieces California roll, six pieces spicy tuna roll. Served with miso soup.

40 pieces nigiri, six pieces California roll, six pieces spicy tuna roll, and five pieces spider roll. Served with miso soup.

30 pieces sushi, 10 pieces raw fish, six pieces California maki roll, six pieces spicy tuna maki, five pieces spider maki, 10 pieces snow mountain maki, and eight pieces salmon lover maki. Served with miso soup.

Freshly squeezed juice available in apple, orange, cranberry, lychee, strawberry, or lemonade flavors.

Peach or white grape, light sweetened pinch with aloe pulp.

Effervescent and refreshing, typically served as a palate cleanser between sushi courses.

Black tea sweetened and mixed with milk, creating a smooth and comforting beverage.

A refreshing blend of Thai tea and cream, served over ice.

Unsweetened and traditionally brewed, offering a refreshing taste directly from Japan.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Available in a variety of flavors including original, strawberry, melon, grape, and yuzu, served in a unique bottle with a marble pop-top.

A non-carbonated Japanese soft drink with a sweet and slightly tangy taste, often compared to a light, yogurt-flavored beverage.

Lightly batter and fried fresh seafood, vegetables with sauce. Served with miso soup and rice.

Lightly batter and fried fresh seafood, vegetables with sauce. Served with miso soup and rice.

Shrimp, scallop, crabmeat, squid, and vegetable. Lightly batter and fried fresh seafood, vegetables with sauce. Served with miso soup and rice.

Lightly batter and fried fresh seafood, vegetables with sauce. Served with miso soup and rice.

Broiled with our own special teriyaki sauce. Served with miso soup and rice.

Broiled with our own special teriyaki sauce. Served with miso soup and rice.

Broiled with our own special teriyaki sauce. Served with miso soup and rice.

Broiled with our own special teriyaki sauce. Served with miso soup and rice.

Served with miso soup, and rice. Tender meats dipped in a light bread crumb batter, and then deep-fried to perfection.

Octopus seasoned with ponzu sauce.

Pan fried tofu with teriyaki sauce.

Chefs choice of assorted raw fish with rice.

Boiled green soybean lightly salted.

Crispy and tender fried calamari severed with spicy mayonnaise.

Vegetable dumplings served.

Crispy fried oysters served with lemon slices and cucumber, resting on a bed of thinly sliced daikon radish.

Marinated chicken, typically deep-fried, served with a tangy and slightly sweet sauce.

Sliced rare tuna with daikon, seaweed and ponzu sauce on the side.

Sliced rare salmon with daikon, seaweed and ponzu sauce on the side.

Fried octopus ball.

Barbecued chicken and scallion on a skewer.

Spicy. Spicy crunch tuna, tobiko with avocado bowl on the bottom.

Sliced yellowtail and jalapeño with ponzu sauce and caviar.

Crispy fried shrimp spring roll with homemade sauce.

Round shell shrimp dumplings served.

Fresh shrimp and vegetable deep-fried in light batter.

Sliced rare beef served with daikon, dry seaweed and ponzu sauce on the side.

Chunks of spicy crunch tuna with chefs special sauce.

Fried seasoned yellowtail neck with Teriyaki sauce.

Deep-fried soft shell crab served with tempura sauce.

Spicy. Crispy fried tofu with spicy sauce.

Fried tofu served in a light broth with scallion.

Meat and vegetable dumplings served.

Grilled squid with teriyaki sauce.

Sliced salmon dipped fried in tempura style.

Fresh vegetable deep-fried in light batter.

Chefs choice of assorted raw fish.

Pan fried wheat batter with scallions.

Seafood with soybean soup with tofu ,scallions and seaweed.

Pork and vegetable dumplings in chicken broth.

Spicy. Variety of seafood in spicy broth.

Fresh seasoned seaweed.

With Japanese mayo dressing.

Imitation crabmeat, cucumber, tobiko, crunch, and spicy mayo.

Fresh seaweed salad with spicy crispy tuna.

Fresh seaweed salad with spicy crispy salmon.

Fresh seaweed salad with spicy crispy yellowtail.

With miso dressing and caviar.

Blended squid with seaweed.

Ika salad with fresh seaweed, garden greens and crab sticks.

Boiled fresh spinach, marinated sesame sauce.

Boiled fresh bean sprout, marinated sesame sauce.

Spicy fermented cabbage mixed with a variety of vegetables, often seasoned with ginger and chili peppers.

Teriyaki noodle with crab meat on top.

Teriyaki noodle with crab meat on top.

Spicy. Marinated sliced pork with Korean chili paste. Served with misoshiru soup and rice.

Spicy. Marinated chicken with Korean chili paste. Served with misoshiru soup and rice.

Rice with assorted vegetables & beef marinated in sesame oil. Served with misoshiru soup and rice.

Vegetables with sliced raw fish on the top. Served with misoshiru soup and rice.

Bi bim bab with raw tuna on the top. Served with misoshiru soup and rice.

Bi bim bab with raw salmon on the top. Served with misoshiru soup and rice.

Kimchi stew with pork and vegetables and tofu (hot and spicy). Served with misoshiru soup and rice.

Soft tofu stew with seafood and vegetables (hot and spicy). Served with misoshiru soup and rice.

With assorted vegetable in fish broth.

With assorted vegetable in fish broth.

Japanese noodles soup with shrimp and vegetable tempura.

Spicy. Variety of seafood and vegetables in spicy broth.

With shrimp tempura, chicken and egg in fish broth.

Misoshiru broth with tofu, seaweed, scallion, seafood, and fried egg.

Pan-fried.

Pan-fried thick noodle with mix seafood and vegetable with spicy BBQ sauce.

Tonkatsu soup noodles topped with bean sprout, bamboo shoots, wood ear, mushroom, scallion, corn, and black sesame oil.

Spicy. Five pieces per order. Wrapped with cucumber. No rice, diet, and healthy sushi.

Spicy. Five pieces per order. Wrapped with cucumber. No rice, diet, and healthy sushi.

Spicy. Five pieces per order. Wrapped with cucumber. No rice, diet, and healthy sushi.

Spicy. Five pieces per order. Shrimp, crab meat, spicy mayonnaise, avocado, and tobiko wrapped with cucumber. No rice, diet, and healthy sushi.

Wrapped with cucumber. no rice. a diet healthy sushi. raw.

Wrapped with cucumber. no rice. a diet healthy sushi.

Tuna, salmon, yellowtail, avocado, tobiko, daikon inside wrapped in thinly sliced cucumber dipped in spicy ponzu sauce.

Two pieces per order. Cooked shrimp.

Two pieces per order. Unagi.

Two pieces per order. Tamago.

Two pieces per order. Inari.

Two pieces per order. Tako.

Two pieces per order.

Two pieces per order. Tobiko.

Two pieces per order.

Two pieces per order. Tai.

Two pieces per order. Maguro.

Two pieces per order. Sake.

Two pieces per order. Saba.

Two pieces per order. Hokkigai.

Two pieces per order. Ikura.

Two pieces per order. Hotate.

Spicy. Two pieces per order.

Spicy. Two pieces per order.

Spicy. Two pieces per order.

Two pieces per order. Ika.

Two pieces per order. Hamachi.

Two pieces per order. Shiro maguro.

Fresh seaweed salad wrapped in sushi rice and nori, garnished with sesame seeds.

Three pieces per order. Cooked shrimp.

Three pieces per order. Unagi.

Three pieces per order. Tamago.

Three pieces per order. Inari.

Three pieces per order. Tako.

Three pieces per order.

Three pieces per order. Tobiko.

Three pieces per order.

Three pieces per order. Tai.

Three pieces per order. Maguro.

Three pieces per order. Sake.

Three pieces per order. Saba.

Three pieces per order. Hokkigai.

Three pieces per order. Ikura.

Three pieces per order. Hotate.

Three pieces per order. Ika.

Three pieces per order. Hamachi.

Three pieces per order. Shiro Maguro.

Seaweed outside.

Avocado, asparagus, and cucumber.