Yoshi's Menu

Edamame sautéed with soy sauce and garlic, topped with a sprinkle of minced garlic.

snow crab, shrimp tempura, torched salmon, tobiko, spicy sauce

maguro, spicy sauce, cucumber, sesame

Tender steamed soybeans seasoned with a sprinkle of sea salt.

crispy gyoza chips, tamari oil

shrimp tempura, snowcrab, maguro, arare

california roll topped with maguro, hamachi, salmon, ebi

shrimp tempura, avocado, unagi, spicy sauce

5pc grilled, shishito peppers; teriyaki sauce

5pc grilled, shishito peppers; teriyaki sauce

deep fried tofu, avocado tempura; tentsuyu sauce

sliced yellowtail & avocado, jalapeno, fresh ginger, crispy garlic chips; warm ponzu

tuna, avocado, mango, green onion, cilantro, gyoza chips, tamari oil

apples, caramelized walnuts; miso-blue cheese dressing

sliced red & golden beets, mizuna greens, walnuts, feta cheese; kabosu citrus vinaigrette

crispy gyoza chips, tamari oil

5pc spicy aioli

creamy jalapeno mayo sauce

julienne shiitake, enoki, onion, carrots, kaiware; teriyaki & tentsuyu

julienne shiitake, enoki, onion, carrots, kaiware; teriyaki & tentsuyu

green beans and cherry tomatoes ; ginger lemongrass sauce

saikyo miso marinated black cod, sautéed asparagus, pickled ginger shoots; miso sauce

pan seared scallops, sweet corn, edamame, risotto; edamame-shiso sauce

napa cabbage, carrots, green onions, shrimp, salmon, clams, fish cake, soft boiled egg; dashi spicy broth, drizzled with black garlic oil

Okinawa sweet potato puree, roasted apples; caramelized apple veal-jus.

grilled seasonal vegetables, spicy miso, fried tofu; wasabi aioli and tamari herb oil

8oz American Kobe beef burger, bacon, NY white cheddar, caramelized onions, lettuce, tomato, mayo, dijon

bok choy, carrots, shiitake mushrooms, tofu, soft boiled egg; tamari and shiro miso broth

10oz grilled organic Mary's Farm boneless chicken thighs, sautéed bok choy, mushrooms; spicy miso-teriyaki sauce

(12oz) broccolini; black garlic sauce

deep fried; cauliflower puree

Mixed greens and sliced cucumbers dressed in a lemon-thyme vinaigrette.

Thinly sliced organic avocado, showcasing its creamy texture and rich, nutty flavor.

russet & sweet potato

Fresh edamame seasoned with chili flakes and a squeeze of lime.

Edamame sautéed with soy sauce and garlic, topped with a sprinkle of minced garlic.

Tender steamed soybeans seasoned with a sprinkle of sea salt.

Soft and fluffy Tamanishiki rice, organically grown and perfectly steamed.

Nutty and chewy organic brown rice, a wholesome side dish made from whole grain rice.

Mashed Potato; shishito pepper puree

roasted cauliflower; nori, shichimi togarashi spice

snow crab, shrimp tempura, torched salmon, tobiko, spicy sauce

avocado, nori, sesame

shrimp tempura, snowcrab, maguro, arare

california roll topped with maguro, hamachi, salmon, ebi

spicy maguro, hamachi cucumber, avocado, tempura flakes, spicy sauce

shrimp tempura, snowcrab, mango, avocado, soy paper, spicy sauce

snow crab, avocado and salmon, topped with lemon slices

salmon, cream cheese, avocado, cucumber, soy paper

maine lobster, asparagus, avocado, tobiko, romaine lettuce, spicy miso

softshell crab, cucumber, avocado, unagi sauce

shrimp tempura, avocado, unagi, spicy sauce

maguro, spicy sauce, cucumber, sesame

avocado, unagi, sesame seed

yamagobo, kanpyo, avocado, asparagus, shitake mushroom

salmon, avocado

snow crab, avocado, sesame seed

Cucumber, Nori

maguro/hamachi/sake - 2pc of each

5 varieties (3pc of each)

5 varieties (2pc of each)

sashimi: maguro, hamachi, sake (3pc each) nigiri: maguro, hamachi, sake, hirame, ebi (1pc each)

yellowtail

scallop

salmon egg

bigeye tuna

salmon

albacore tuna

fish egg

freshwater eel

salmon belly

sea urchin

tofu skin

halibut

yellowtail

scallop

bigeye tuna

salmon

albacore tuna

freshwater eel

Salmon Belly

sea urchin

Salmon Roe

halibut

2 veggie & 3 avocado rolls / grilled seasonal vegetables, fried tofu; spicy miso-wasabi aioli

49ers, spicy geisha, snow monkey & japonese rolls / kofuku sashimi with 5 varieties, 3pc each

lobster tempura & rainbow rolls / kofuku nigiri with 5 varieties 2pc each / Kurobuta pork chop with Okinawa sweet potato puree / duck confit spring roll

California, veggie & Oakland A's rolls / spicy Mary's farm chicken thighs with shishito mashed potatoes / grilled salmon with zucchini and yellow squash spaghetti; ginger lemongrass

japonese, spicy geisha, fire dragon, snow monkey, lobster tempura, jack london & 2 spicy tuna rolls / high note sashimi: maguro, hamachi, sake (3pc each) nigiri: maguro, hamachi, sake, hirame, and ebi (1pc each)