Yoshi's Menu

510 Embarcadero West, Oakland, CA 94607
  • STARTERS

    • Hamachi 'Crudo'

      sliced yellowtail & avocado, jalapeno, fresh ginger, crispy garlic chips; warm ponzu
      $17.00
    • Maguro Tartare

      tuna, avocado, mango, green onion, cilantro, gyoza chips, tamari oil
      $19.00
    • Agedashi Tofu

      deep fried tofu, avocado tempura; tentsuyu sauce
      $18.00
    • Kobe Beef Skewers

      5pc grilled, shishito peppers; teriyaki sauce
      $22.00
    • Duck Confit Spring Roll

      cabbage, carrots, greens onions; drunken plum red pepper sauce
      $17.00
  • SALADS

    • Baby Spinach & Bacon

      apples, caramelized walnuts; miso-blue cheese dressing
      $13.00
    • Beet & Mizuna

      sliced red & golden beets, mizuna greens, walnuts, feta cheese; kabosu citrus vinaigrette
      $15.00
    • Kale & Baby Romaine ‘Miso Caesar’

      crispy gyoza chips, tamari oil
      $13.00
    • Tako Sunomono

      octopus, english cucumber, wakame, kaiware, julienne carrots; amazu dressing
      $17.00
  • TEMPURA

    • Shrimp & Scallops 'Kakiage' Fritter

      julienne shiitake, enoki, onion, carrots, kaiware; teriyaki & tentsuyu
      $23.00
    • Aka Miso Calamari

      creamy jalapeno mayo sauce
      $19.00
    • Veggie Fritter

      julienne shiitake, enoki, onion, carrots, kaiware; teriyaki & tentsuyu
      $18.00
    • Tiger Shrimp

      5pc spicy aioli
      $18.00
    • Seasonal Vegetable Tempura

      warm soy bonito or veggie broth
      $16.00
  • SEA

    • Cedar Plank Grilled Salmon

      green beans and cherry tomatoes ; ginger lemongrass sauce
      $38.00
    • Hotate Edamame Risotto

      pan seared scallops, sweet corn, edamame, risotto; edamame-shiso sauce
      $39.00
    • Gindara

      saikyo miso marinated black cod, sautéed asparagus, pickled ginger shoots; miso sauce
      $39.00
    • Lazaro's Tsunami Ramen

      napa cabbage, carrots, green onions, shrimp, salmon, clams, fish cake, soft boiled egg; dashi spicy broth, drizzled with black garlic oil
      $32.00
    • Grilled Salmon Teriyaki Burger

      Scottish salmon fillet , cabbage kaiware coleslaw
      $20.00
  • LAND

    • Spicy Miso Chicken

      10oz grilled organic Mary's Farm boneless chicken thighs, sautéed bok choy, mushrooms; spicy miso-teriyaki sauce
      $32.00
    • Black Garlic Veggie Ramen

      bok choy, carrots, shiitake mushrooms, tofu, soft boiled egg; tamari and shiro miso broth
      $21.00
    • Certified Angus Beef Ribeye

      (12oz) broccolini; black garlic sauce
      $55.00
    • Veggie Lovers'

      grilled seasonal vegetables, spicy miso, fried tofu; wasabi aioli and tamari herb oil
      $28.00
    • Togarashi Kurobuta Pork Chop

      Okinawa sweet potato puree, roasted apples; caramelized apple veal-jus.
      $39.00
    • Yoshi's Bacon Kobe Beef Burger

      8oz American Kobe beef burger, bacon, NY white cheddar, caramelized onions, lettuce, tomato, mayo, dijon
      $21.00
    • Teriyaki Chicken Bowl

      organic grilled chicken thigh, broccoli, tamanishiki rice
      $20.00
  • ORGANIC SEASONAL SIDES

    • Fried Shishito Peppers

      bonito flakes; ponzu sauce
      $9.00
    • Shichimi Brussels Sprouts

      deep fried; cauliflower puree
      $9.00
    • Side Salad (Lemon-Thyme Vinaigrette)

      Mixed greens and sliced cucumbers dressed in a lemon-thyme vinaigrette.
      $5.00
    • Avocado

      Thinly sliced organic avocado, showcasing its creamy texture and rich, nutty flavor.
      $5.00
    • French Fries

      russet & sweet potato
      $9.00
    • Chili-Lime Edamame

      Fresh edamame seasoned with chili flakes and a squeeze of lime.
      $7.00
    • Okinawan Soy-Garlic Edamame

      Edamame sautéed with soy sauce and garlic, topped with a sprinkle of minced garlic.
      $7.00
    • Sea Salt Edamame

      Tender steamed soybeans seasoned with a sprinkle of sea salt.
      $7.00
    • Tamanishiki Rice

      Soft and fluffy Tamanishiki rice, organically grown and perfectly steamed.
      $6.00
    • Brown Rice

      Nutty and chewy organic brown rice, a wholesome side dish made from whole grain rice.
      $6.00
    • Shishito Mashed Potato

      Mashed Potato; shishito pepper puree
      $9.00
    • Nori-Toga Roasted Cauliflower

      roasted cauliflower; nori, shichimi togarashi spice
      $9.00
  • SUSHI ROLLS

    • Japonese

      hamachi, spicy tuna, jalapeno, avocado, tobiko, cilantro, fresh lime, spicy sesame sauce
      $19.00
    • Snow Monkey

      snow crab, shrimp tempura, torched salmon, tobiko, spicy sauce
      $21.00
    • Avocado Maki

      avocado, nori, sesame
      $9.00
    • Spicy Geisha

      shrimp tempura, snowcrab, maguro, arare
      $21.00
    • Rainbow

      california roll topped with maguro, hamachi, salmon, ebi
      $19.00
    • Warriors

      spicy maguro, hamachi cucumber, avocado, tempura flakes, spicy sauce
      $20.00
    • Oakland A's

      shrimp tempura, snowcrab, mango, avocado, soy paper, spicy sauce
      $19.00
    • 49ers

      snow crab, avocado and salmon, topped with lemon slices
      $19.00
    • Jack London

      salmon, cream cheese, avocado, cucumber, soy paper
      $16.00
    • Lobster Tempura Roll

      maine lobster, asparagus, avocado, tobiko, romaine lettuce, spicy miso
      $25.00
    • Spider

      softshell crab, cucumber, avocado, unagi sauce
      $16.00
    • Fire Dragon

      shrimp tempura, avocado, unagi, spicy sauce
      $20.00
    • Spicy Tuna

      maguro, spicy sauce, cucumber, sesame
      $11.00
    • Rock ‘N’ Roll

      avocado, unagi, sesame seed
      $11.00
    • Veggie

      yamagobo, kanpyo, avocado, asparagus, shitake mushroom
      $11.00
    • Alaska

      salmon, avocado
      $11.00
    • California

      snow crab, avocado, sesame seed
      $11.00
  • SUSHI COMBINATIONS

    • Classic Sashimi

      maguro/hamachi/sake - 3pc of each
      $26.00
    • Classic Nigiri

      maguro/hamachi/sake - 2pc of each
      $24.00
    • Kofuku Sashimi

      5 varieties (3pc of each)
      $47.00
    • Kofuku Nigiri

      5 varieties (2pc of each)
      $36.00
    • High Note

      sashimi: maguro, hamachi, sake (3pc each) nigiri: maguro, hamachi, sake, hirame, ebi (1pc each)
      $45.00
  • NIGIRI

    • Sake Harusu Nigiri

      salmon belly
      $13.00
    • Uni Nigiri - 2pc

      sea urchin
      $18.00
    • Inari Nigiri

      tofu skin
      $8.00
    • Hirame Nigiri - 2pc

      halibut
      $12.00
    • Sake Nigiri - 2pc

      salmon
      $9.00
    • Hamachi Nigiri - 2pc

      yellowtail
      $10.00
    • Tobiko Nigiri - 2pc

      fish egg
      $10.00
    • Unagi Nigiri - 2pc

      freshwater eel
      $11.00
    • Ebi Nigiri - 2pc

      prawn
      $9.00
    • Maguro Nigiri - 2pc

      bigeye tuna
      $11.00
    • Ikura Nigiri - 2pc

      salmon egg
      $10.00
    • Hotate Nigiri- 2pc

      scallop
      $10.00
    • Shiro Maguro Nigiri - 2pc

      albacore tuna
      $10.00
  • SASHIMI

    • Sake Harasu

      Salmon Belly
      $26.00
    • Uni Sashimi - 5pc

      sea urchin
      $36.00
    • Ikura Sashimi

      Salmon Roe
      $20.00
    • Hirame Sashimi - 5pc

      halibut
      $24.00
    • Ebi Sashimi - 5pc

      prawn
      $18.00
    • Sake Sashimi - 5pc

      salmon
      $18.00
    • Unagi Sashimi - 5pc

      freshwater eel
      $22.00
    • Hotate Sashimi - 5pc

      scallop
      $20.00
    • Maguro Sashimi - 5pc

      bigeye tuna
      $22.00
    • Hamachi Sashimi - 5pc

      yellowtail
      $20.00
    • Shiro Maguro Sashimi - 5pc

      albacore tuna
      $20.00
  • Japanese Platters

    • Tokyo Omakase

      japonese, spicy geisha, fire dragon, snow monkey, lobster tempura, jack london & 2 spicy tuna rolls / high note sashimi: maguro, hamachi, sake (3pc each) nigiri: maguro, hamachi, sake, hirame, and ebi (1pc each)
      $150.00
    • Yoshie Omakese

      California, veggie & Oakland A's rolls / spicy Mary's farm chicken thighs with shishito mashed potatoes / grilled salmon with zucchini and yellow squash spaghetti; ginger lemongrass
      $95.00
    • Lolo Omakase

      49ers, spicy geisha, snow monkey & japonese rolls / kofuku sashimi with 5 varieties, 3pc each
      $110.00
    • Kyoto Omakase (Vegetarian)

      2 veggie & 3 avocado rolls / grilled seasonal vegetables, fried tofu; spicy miso-wasabi aioli
      $70.00
    • Kazuo Omakase

      rainbow, fire dragon, & Alaskan rolls / gindara, marinated black cod with rainbow chard, pickled ginger shoots / angus beef ribeye, erinji mushrooms; red wine reduction
      $115.00
    • Victor Omakase

      lobster tempura & rainbow rolls / kofuku nigiri with 5 varieties 2pc each / Kurobuta pork chop with Okinawa sweet potato puree / duck confit spring roll
      $115.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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