Yoshi's Japanese Restaurant Menu

Green seaweed salad marinated in sesame oil

Baked salmon skin, mixed greens, cucumber, tomatoes, yama gobo, jalapeño dressing

Octopus, mixed arcadian greens, chives, mushroom, Yoshi’s spicy dressing

Mixed greens, red onions, tomatoes, mango, cucumber, Yoshi’s dressing

Salmon, mixed arcadian greens, cucumber, radish, onion, scallion, Yoshi’s dressing

Bluefin tuna, mixed greens, onion, avocado, fish egg, Yoshi’s spicy dressing

Thinly sliced, marinated cucumber & tender seaweed in house vinaigrette

Thinly sliced, marinated cucumber & tender seaweed in house vinaigrette and Octopus

Thinly sliced, marinated cucumber & tender seaweed, dressed with house vinaigrette and Shrimp

Mozuku seaweed dressed with house vinaigrette

Salted namako (sea cucumber) dressed with house vinaigrette

4 pcs nigiri (bluefin tuna, salmon, yellowtail, shrimp)

3 pcs, bluefin tuna wrapped spicy tuna, shiso, house shiso-base sauce

3 pcs salmon belly on shiso with yuzu wasabi sauce

3 pcs, yellowtail belly with sesame chili oil, garlic ponzu, jalapeño

bluefin tuna, greens, seaweed, red onion, avocado, house spicy poke dressing

Sliced bluefin tuna, salmon, yellowtail, yuzu wasabi sauce

Sliced smoked salmon with cream cheese, red onion, sprout, black tobiko, capers

Sliced sashimi grade Japanese scallop with yuzu wasabi, micro green salad, chorizo, plum sauce

Seafood mix (white fish, octopus, etc), red onion, cucumber, tomato, avocado, shiso, yoshi’s ceviche sauce

bluefin tuna, mango, red onion, cucumber, shiso, sesami oil, hot sauce, house sunomono dressing.

Deep-fried jalapeño stuffed with crab mix, cream cheese, hot sauce

Deep-fried jalapeño stuffed with crab mix, cream cheese, hot sauce

Deep-fried jalapeño stuffed with spicy bluefin tuna mix, cream cheese, fish egg, green onion, eel & spicy mayo sauce

Deep-fried jalapeño stuffed with spicy bluefin tuna mix, cream cheese, fish egg, green onion. eel & spicy mayo sauce

Seared tuna with chili garlic pepper, shiso-base sauce

konbu cured marinated mackerel sashimi with ginger & Siso

Thinly Sliced Halibut (wild) from Aomori

Sliced onion with ponzu

Cucumber sticks with miso dip

Assortment of traditional Japanese pickles

Deep-fried tofu dressed with dashi, green onion, ginger paste

Soft tofu with bonito flakes, scallions, ginger paste

Japanese-style poached egg

5 pcs pan-fried pork and vegetable dumplings

4 pcs steamed shrimp dumplings

4 pcs steamed wasabi-pork dumplings

5 pcs boiled pork, chicken and vegetable dumplings, green onion

Blanched spinach served cold with bonito flakes, sesame seeds, dashi

Blanched asparagus served cold with bonito flakes, sesame seeds, dashi

Blanched asparagus dressed with sesame miso paste

Thin yam strips

Mountain yam and octopus with ponzu sauce

Grated Japanese radish with nameko

Grated Japanese radish with Ikura (Salmon Roe)

Grated Japanese radish with Shirasu

Thinly sliced seared beef

Thinly sliced beef dressed with hot oil

Scallions wrapped with sliced beef, sautéed with teriyaki sauce

Asparagus wrapped with sliced beef, sautéed with teriyaki sauce

Sautéed beef tongue

Japanese braised pork belly

Octopus marinated in salt & wasabi

Salted, fermented raw squid

Deep-fried shrimp dumplings

Vegetable egg rolls

Egg rolls & chicken karaage

Stir-fried with beef liver with Chinese chives

Stir-fried pork with Chinese chives

Stir-fried beef tripe with onions

Stir-fried pork with bamboo shoots, garlic sprouts

Scallops sautéed with asparagus

5 pcs shrimp tempura

Assortment of vegetables

Deep-fried chicken

Japanese-style potato croquette

Deep-fried bite-sized pork

Deep-fried ground pork and beef cutlet

Deep-fried breaded pork and onion skewers

Deep-fried squid tentacles

Deep-fried soft shell crab

Deep-fried horse mackerel

Fried shishito peppers stuffed with ground shrimp

4 pcs deep-fried oysters

Roasted squid with teriyaki or ginger sauce

5 pcs broiled mussels with Japanese mayo

Homemade Japanese cabbage pancake with mixed seafood

Mackerel

Saury \n**Please allow minimum of 25 minutes to cook**

Capelin

Yellowtail Jaw\n**Please allow minimum of 25 minutes to cook**

Atka Mackerel \n**Please allow minimum of 25 minutes to cook**

Chicken skewers, chicken meatball skewers & chicken wing

Grilled chicken and onion skewers (with or without teriyaki sauce)

Grilled chicken skin skewers

Grilled chicken gizzard skewers

Grilled salmon and onion skewers

Plum, cucumber

Deep-fried asparagus, eel sauce

Avocado

Avocado, cucumber, sesame seed

Cucumber, sesame seed

Yellow pickled radish

Green leaves, avocado, cucumber, gobo

Deep-fried sweet potato

Marinated gourd strips

Salmon

Crab mix, avocado, sesame seed

Real crab, avocado, sesame seed

Spicy bluefin tuna, cucumber, sesame seed

Spicy salmon, cucumber, sesame seed

Smoked salmon, cream cheese, avocado, sesame

Chopped yellowtail, scallion

BBQ freshwater eel, avocado or cucumber, sesame

Bluefin Tuna, avocado, sesame

salmon, avocado, sesame

Crab stick, cucumber, avocado, gobo, kanpyo, oshinko, tamago, masago

In: shrimp tempura, cucumber, avocado, crab mix\nOn: sesame seed, eel sauce

In: softshell crab, avocado, cucumber, crab mix, gobo\nOn: sesame seed, fish egg, eel sauce

Deep fried cali roll w/ white sauce, eel sauce & mango sauce

Salmon skin, cucumber

tamagoyaki (egg omelet)

In: bluefin tuna, salmon, yellowtail, shiso\nOn: fish egg, sesame seed

In: california roll\nOn: bluefin tuna, salmon, shrimp, white fish, avocado

In: spicy bluefin tuna roll\nOn: salmon, red onion, scallion, fish egg, spicy mayo

In: california roll\nOn: spicy bluefin tuna mix, salmon, jalapeño, spicy mayo

In: spicy bluefin tuna roll\nOn: yellowtail, scallion, garlic ponzu

In: unagi, crab mix, cucumber\nOn: avocado, sesame, eel sauce

In: smoked salmon, cream cheese, avocado\nOn: crab mix, torched scallop, shaved katsuo, 3-kinds sauce

In: smoked salmon, cream cheese, avocado\nOn: salmon, parmasan, scallion, spicy mayo, eel sauce

Roll: yellowtail, avocado, sesame seed\nSide: unagi, scallion, sesame seed, ginger paste, eel sauce

In: salmon, avocado\nOn: fresh bluefin tuna, masago, Spicy Mayo, ponzu sauce

In: shrimp tempura, avocado\nOn: salmon, bluefin tuna, deep-fried langostino with spicy mayo sauce, spicy ponzu sauce

In: shrimp tempura, avocado, crab mix\nOn: softshell crab, scallion, fish egg with eel & spicy mayo sauce

In: shrimp tempura, crab mix, cucumber\nOn: unagi, avocado, fish egg with eel sauce

In: shrimp tempura, mango, jalapeño\nOn: spicy tuna, crunch with spicy mayo, eel sauce, mango sauce

in: fresh water eel, crab mix, cucumber\non: spicy tuna, avocado, spicy mayo, eel sauce

[Baked Roll]\nIn: california roll\nOn: crab, scallop & mozzarella mix, crunch, fish eg, shaved katsuo, scallion, spicy mayo, eel sauce

In: salmon, white fish, cucumber\nOn: spicy tuna, hamachi, crunch, scallion, tobiko, eel & mayo sauce

[Baked Roll]\nin: California roll\non: salmon, fish egg, creamy mayo & unagi sauce

Deep fried cali roll, spicy tuna mix, wakame with spicy mayo, eel sauce, mango sauce

In: Asparagus, Carrot\non: seared japanese wagyu A5, truffle salt

Bluefin Tuna, salmon, yellowtail, shrimp, octopus, squid, eel, tamago, hokkigai, saba.\nServed with miso soup

sushi 6 deluxe add sweet shrimp, surf clam, eel, ikura\nServed with miso soup

3 pcs each - Bluefin tuna, salmon, yellowtail\nServed with miso soup

2 pcs each - tuna, salmon, yellowtail, octopus, 4 pcs chef’s choice\nServed with miso soup

Chef's selection of day’s best catch

Salmon roll (6 pcs) & 1 pcs Bluefin tuna, salmon, shrimp, octopus, yellowtail, tamago\nServed with miso soup

Tuna roll (6 pcs) & 1 pcs Bluefin tuna, salmon, yellowtail, shrimp, ika, eel, salmon roe, octopus\nServed with miso soup

3 pcs each tuna, salmon, yellowtail & tsukedashi with rice\nServed with miso soup

Mixed raw fish &tsukedashi served on a bed of sushi rice\nServed with miso soup

6 pcs sashimi (chef’s selection) & rainbow roll\nServed with miso soup

6 pcs sashimi & 6 pcs nigiri (chef’s selection)\nServed with miso soup

6 pcs sashimi, 6 pcs nigiri (chef’s selection) & My Lover Roll\nServed with miso soup

9 pcs sashimi, 6 pcs nigiri sushi & any 2 special rolls (excludes yellow dragon roll, crunch roll, & treasure island roll)\nServed with miso soup

Korean Sashimi Rice Bowl - Mixed raw fish and vegetable over rice with Korean-style spicy sauce\nServed with miso soup and salad

3 pcs each - honmaguro (bluefin tuna), salmon, hamachi, & 2 kinds from Toyosu Market

Chu Toro, aburi salmon, yellowtail belly, hokkaido scallop, surf clam, toyosu fish.

Salmon, Salmon Raw & tsukedashi served on a bed of sushi rice.

Five pieces of shrimp and vegetable tempura\nServed with rice, salad & miso soup

Japanese-style grilled USDA choice ribeye with grated daikon radish\nServed with rice, salad & miso soup

Japanese-style grilled chicken with rice and teriyaki\nServed with salad & miso soup

Japanese-style grilled salmon with rice and teriyaki\nServed with salad & miso soup

Japanese-style grilled USDA choice ribeye with teriyaki sauce and rice\nServed with salad & miso soup

Deep-fried breaded chicken with rice and katsu sauce\nServed with salad & miso soup

Deep-fried breaded pork with rice and katsu sauce\nServed with salad & miso soup

Sautéed sliced pork with ginger sauce\nServed with rice, salad & miso soup

Broiled salmon with salt\nServed with rice, salad & miso soup

Deep-fried pork rice bowl with onions, eggs, and special sauce -- served with miso soup

Shrimp and vegetable tempura rice bowl with special sauce --served with miso soup

Sashimi-grade sliced Bluefin tuna (Hon Maguro) rice bowl -- served with miso soup

Grilled eel rice bowl with special sauce -- served with miso soup

Japanese curry on rice

Japanese curry on rice with chicken katsu

Japanese curry on rice with pork katsu

Sashimi-grade sliced salmon rice bowl with onions -- served with miso soup

Sashimi-grade sliced Chu Toro rice bowl -- served with miso soup

Wavy wheat noodles in chicken broth flavored with soy sauce

Wavy wheat noodles in chicken broth flavored with miso

Udon noodles in hot broth with chicken, poached egg, shrimp tempura, vegetable

Udon noodles in hot broth with shrimp tempura

Soba (buckwheat) noodles in hot broth with shrimp tempura

Udon noodles with Japanese curry

Soba (buckwheat) noodles with Japanese curry

Udon noodles with Japanese curry and pork katsu

Soba (buckwheat) noodles with Japanese curry and pork katsu

Udon noodles in hot broth with fish cake and scallions

Soba (buckwheat) noodles in hot broth with fish cake and scallions

Udon noodles in hot broth with deep-fried tofu, fish cake, and scallions

Soba (buckwheat) noodles in hot broth with deep-fried tofu, fish cake, and scallions

Udon noodles in hot broth with tempura batter, fish cake, and scallions

Soba (buckwheat) noodles in hot broth with tempura batter, fish cake, and scallions

Udon noodles in hot broth with poached egg, fish cake, and scallions

Soba (buckwheat) noodles in hot broth with poached egg, fish cake, and scallions

Inaniwa udon with shrimp tempura

Cold soba (buckwheat) noodles on wickerwork platter with dipping sauce

Cold udon noodles served with tempura and dipping sauce

Cold soba (buckwheat) noodles served with tempura and dipping sauce

Cold Inaniwa udon noodles on wickerwork platter with dipping sauce

Cold Inaniwa udon noodles and tempura on wickerwork platter with dipping sauce

Cold green tea noodles on wickerwork platter with dipping sauce

Japanese rice ball snack with salmon

Japanese rice ball snack with konbu kelp

Japanese rice ball snack with bonito

Japanese rice ball snack with cod roe

Japanese rice ball snack with salmon roe

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **\n"White Crane" - light, smooth, even

** Must be 21 or older to purchase **\n"Chrysanthemum Water" - light, dry, refreshing

** Must be 21 or older to purchase **\n"100 Ostentatious-nesses" - crisp, dry, cutting

** Must be 21 or older to purchase **\n"10,000 Ostentatious-nesses" - clean, velvety, divine

** Must be 21 or older to purchase **\n"10,000 Ostentatious-nesses" - clean, velvety, divine

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

** Must be 21 or older to purchase **

O-Toro, Chu-Toro, Akami, each 3pcs from Amami, Kogoshima

O-Toro, Chu-Toro, Akami, each 4pcs from Amami, Kagoshima

O-Toro, Chu-toro, Akami, each 2pcs from Amami, Kagoshima

Eel aqua-cultured in deep ocean water from Toyama Bay, Japan. Roasted with salt only; no sauce.

Eel aqua-cultured in deep ocean water from Toyama Bay, Japan. Roasted with the tare sauce.

Eel aqua-cultured in deep ocean water from Toyama Bay, Japan. Roasted with salt only; no sauce.

Eel aqua-cultured in deep ocean water from Toyama Bay, Japan. Roasted with the tare sauce.