Yoshino Sushi Menu

cold seaweed salad

steamed spinach salad with house sesame sauce

deep fried tofu w/house sauce

w/ spicy mayonnaise sauce

grilled tofu w/ house miso ginger topping

breaded & deep fried oysters w/ tartar sauce

breaded & deep fried shrimps w/ tartar sauce

lightly battered & deep fried shrimp & veg

grilled perfection shrimp & veg. w/ponz sauce

spicy mayo sauce on green mussels, grilled

grilled scallop w/ house ponz sauce

broiled yellowtail collar

3pcs. San Riku oysters served on the half shell w/ spicy ponz sauce

steamed monk fish liver slices w/ ponza sauce on top

seared big eye tuna slices w/ green onion & ginger sauce on top

chopped big eye tuna mixed w/wasabi sauce & avo on top of sliced cucumber

fresh manila clams steamed in a sake broth

traditional KYOTO miso w/ shimeji mushroom, tofu & green onion

assorted raw fish & veg. mixed in house spicy sauce

(tako, ebi or kani) thinly sliced cucumber salad w/ octopus, shrimp or crab in a citrus sunomono sauce

mixed greens w/ japanese silky tofu w/ miso sesame dressing

mixed greens w/ crab, shrimp, smoked salmon & avocado w/ miso sesame dressing

sliced thin ribeye angus beef grilled over imported "sumi" japanese charcoal

juicy boneless & skinless chicken grilled over imported "sumi" japanese charcoal

teriyaki sauce & sesame seeds over lightly battered & deep fried chicken

breaded & deep fried chicken filet served w/ tonkatsu on the side

breaded & deep fried lean pork cutlet, served w/ tonkastu on the side

Yaizu mackerel w/ dash of salt grilled over imported "sumi" japanese charcoal

king salmon grilled over "sumi" japanese charcoal w/ dash of salt or teriyaki sauce

lightly battered & deep fried tiger shrimp & veg., served w/ tempura dipping sauce

chicken, wakame (seaweed), shitake, spinach, shrimp tempura & kamaboko (fish cake) w/ thick wheat flour noodles in a "dashi" borth

wakame (seaweed), tenkasu (tempura flake) & green onion w/ thick wheat flour noodlesin a "dashi" broth, tempura on the side

shrimp, scallop, oyster, clam, green mussel, white fish, squid, and crab in a "dashi" borth, served w/thick wheat flour noodles on the side

beef, chinese cabbage, yaki-tofu, fresh shitake, shirataki noodles chicken, wakame (seaweed), shitake, spinach, shrimp tempura & kamaboko (fish cake) in sweet sukiyaki sauce

your choice of any 3 different items above

tempura, gyoza, beef & chicken teriyaki, California roll (3pcs.) & sashimi (3pcs.) 6 different items set up

4 pcs. of Nigiri (maguro, sake, ebi, unagi) and 2 different items above

(wheat noodle soup) served w/ salad

wheat noodle soup

(seaweed salad) served w/ salad

grilled center cut eel w/unagi sauce served w/ steamed rice

spicy tuna over sushi rice

tuna sashimi over sushi rice

fresh salmon sashimi & ikura over seasoned sushi rice

assorted raw fish & lettuce, cucumber over steamed rice w/ house spicy sauce side

w/ ice cream