Yoshino Japanese Restaurant Menu

Shrimp and vegetables deep fried to golden brown

Chicken on skewers with teriyaki sauce

broiled pork dumpling

Deep fried calamari

Deep fried, stuffed lobster

Deep fried tofu with sauce

Potato salad Japanese style

Deep fried oysters

Tempura or sashimi, yakitori (broiled beef and chicken on skewers with yakitori sauce)

Sashimi or tempura; salmon teriyaki (broiled salmon with teriyaki sauce)

Sashimi (thin sliced raw fish), tempura (deep fried shrimp and vegetables)

Sashimi (thinly sliced raw fish); seafood tempura (deep fried shrimp, scallops, calamari, fish and imitation crabmeat)

Sashimi or tempura; yosenabe (clam, fish, shrimp, fish cake, noodles, chicken, and vegetables in hot pot)

Tempura or sashimi; seafood (sauteed scallops, shrimp, white fish, shellfish, and vegetables)

Tempura or sashimi; filet mignon (broiled filet mignon on top of deep fried eggplant and vegetables with spicy yoshino sauce)

Tempura, broiled saba, futomaki and inari sushi

Chef's best selection of nigiri

Variety of thinly sliced raw fish served over seasoned rice

Chef selected thin sliced raw fish

Vanilla ice cream with plum wine. For ages 21 and over.