Yoshimoto Japanese Steakhouse Menu

Breaded deep-fried chicken.

Thin rice noodles stir-fried with Pad Thai sauce, finely chopped onions, tofu, bean sprouts, and egg, and topped with lime and chopped with roasted peanuts.

Thin rice noodles stir-fried with Pad Thai sauce, finely chopped onions, tofu, bean sprouts, and egg, and topped with lime and chopped with roasted peanuts.

Thin rice noodles stir-fried with Pad Thai sauce, finely chopped onions, tofu, bean sprouts, and egg, and topped with lime and chopped with roasted peanuts.

Stir-fried flat rice noodles, onions, colorful bell peppers, broccoli, fresh basil, and spicy seasoning.

Stir-fried flat rice noodles, onions, colorful bell peppers, broccoli, fresh basil, and spicy seasoning.

Stir-fried flat rice noodles, onions, colorful bell peppers, broccoli, fresh basil, and spicy seasoning.

Stir-fried wide rice noodles with colorful bell peppers, onions, and broccoli in a sweet sauce.

Jasmine rice stir-fried with broccoli, tomato, sweet onions, and egg in a light soy and oyster sauce.

Stir-fried noodles served with vegetables.

Stir-fried noodles served with vegetables.

3 tuna, 3 salmon, 3 red snapper, and 3 crabmeat.

4 pieces of sushi, 6 pieces of sashimi, and 1 tuna roll.

Japanese spring rolls.

Grilled beef wrapped with scallions and mozzarella.

Steamed shrimp dumplings.

Fried shrimp dumplings.

Served with vegetable tempura.

Served with vegetable tempura.

Served with sweet chili sauce.

Served with Jalapeño and ponzu sauce.

Served with Jalapeño and ponzu sauce.

Chopped and mixed with spicy sauce.

Chopped and mixed with spicy sauce.

Chopped and mixed with spicy sauce.

6 pieces of assorted sushi.

10 pieces of assorted fish.

Scallion pancake, topped with avocado, tuna, salmon, scallions, and masago. Served with spicy mayo and eel sauce.

Served with ponzu sauce & scallion.

Beef based brother served with onions and fried onions.

Clear soup served with pork dumplings.

Tuna, salmon, and shrimp with bean curd and seaweed.

Clear broth with spinach, crabmeat, scallops, shrimp, and fish.

Classic hot & sour Thai soup with ginger, lemongrass kafir lime leaf, colorful bell peppers, sweet onions, and fresh mushrooms.

Classic hot & sour Thai soup with ginger, lemongrass kafir lime leaf, colorful bell peppers, sweet onions, and fresh mushrooms.

Classic hot & sour Thai soup with ginger, lemongrass kafir lime leaf, colorful bell peppers, sweet onions, and fresh mushrooms.

Served with cucumber and ponzu sauce.

Lobster tail, scallops, and shrimp.

Filet mignon, shrimp, scallops, spring roll, and shumai.

9 pieces of assorted sushi and spicy tuna roll.

16 pieces of sashimi.

20 pieces of assorted sashimi.

Assorted raw fish on top of a bed of sushi rice.

Boiled fresh water eel on top of seasoned rice.

5 pieces of assorted sushi, 15 slices of sashimi, and a spicy tuna roll.

10 pieces of sushi, 20 pieces of sashimi, California roll, spicy tuna roll & dragon roll.

Spicy tuna, spicy salmon, spicy crab.

Comes with two 6 ounce lobster tails.

Stir-fried wide rice noodles with colorful bell peppers, onions, and broccoli in a sweet sauce.

Stir-fried wide rice noodles with colorful bell peppers, onions, and broccoli in a sweet sauce.

Stir-fried wide rice noodles with colorful bell peppers, onions, and broccoli in a sweet sauce.

Stir-fried wide rice noodles with colorful bell peppers, onions, and broccoli in a sweet sauce.

Stir-fried wide rice noodles with colorful bell peppers, onions, and broccoli in a sweet sauce.

Stir-fried wide rice noodles with colorful bell peppers, onions, and broccoli in a sweet sauce.

Stir-fried with broccoli, tomato, sweet onions, and egg in a light soy sauce and oyster sauce.

Stir-fried with broccoli, tomato, sweet onions, and egg in a light soy sauce and oyster sauce.

Stir-fried with broccoli, tomato, sweet onions, and egg in a light soy sauce and oyster sauce.

Stir-fried with broccoli, tomato, sweet onions, and egg in a light soy sauce and oyster sauce.

Stir-fried with broccoli, tomato, sweet onions, and egg in a light soy sauce and oyster sauce.

Stir-fried with broccoli, tomato, sweet onions, and egg in a light soy sauce and oyster sauce.

Stir-fried with broccoli, tomato, sweet onions, bell peppers, and egg, with Thai basil and chili paste.

Stir-fried with broccoli, tomato, sweet onions, bell peppers, and egg, with Thai basil and chili paste.

Stir-fried with broccoli, tomato, sweet onions, bell peppers, and egg, with Thai basil and chili paste.

Stir-fried with broccoli, tomato, sweet onions, bell peppers, and egg, with Thai basil and chili paste.

Stir-fried with broccoli, tomato, sweet onions, bell peppers, and egg, with Thai basil and chili paste.

Stir-fried with broccoli, tomato, sweet onions, bell peppers, and egg, with Thai basil and chili paste.

Stir-fried with sweet onions, pineapple chunks, and egg topped with cashew nuts, peas, and carrots.

Stir-fried with sweet onions, pineapple chunks, and egg topped with cashew nuts, peas, and carrots.

Stir-fried with sweet onions, pineapple chunks, and egg topped with cashew nuts, peas, and carrots.

Stir-fried with sweet onions, pineapple chunks, and egg topped with cashew nuts, peas, and carrots.

Stir-fried with sweet onions, pineapple chunks, and egg topped with cashew nuts, peas, and carrots.

Stir-fried with sweet onions, pineapple chunks, and egg topped with cashew nuts, peas, and carrots.

Noodle soup with chicken, shrimp, crabmeat, fish cake, and egg in vegetable soup.

Soup with shrimp and vegetable tempura.

Shrimp tempura wrapped with eel and avocado outside. Served with eel sauce.

Crabmeat, shrimp, and scallop deep fried. Served with eel sauce and spicy mayo.

California roll with assorted fish on top.

Crunchy spicy scallop topped with spicy tuna on top.

Fresh crabmeat, tempura flakes, cucumber, topped with avocado and red tobiko. Served with eel sauce and spicy mayo.

California roll topped with spicy lobster salad, mango, and mango sauce.

Shrimp tempura, eel, spicy salmon, and avocado inside. Served with eel and wasabi sauce.

Spicy crab with crunch topped with seared salmon, served with wasabi & eel sauce.

Shrimp tempura, cucumber, and slices of steamed shrimp on top of the roll. Served with eel sauce.

Grilled Atlantic salmon, toasted with spicy mayo, tempura flakes, and cucumber.

Fried shrimp tempura with Asian pear, and wrapped with soy paper with slices of mango and sweet chili sauce on top.

Perfect duo of fried softshell crab and charcoal barbequed eel, caviar and avocado with eel sauce and spicy mayo.

Battered and fried lobster with asparagus, caviar, and avocado. Served with Japanese mayo and eel sauce.

Crabmeat, cream cheese & tamago inside, & topped with spicy tuna, served with eel sauce & jalapeno sauce.

Shrimp tempura & cucumber inside & topped with kani & served with spicy mayo & eel sauce.

Eel and avocado inside, topped with spicy tuna and crabmeat. Served with eel sauce and crunch onions.

Smoked eel, cream cheese, and tempura flakes. Served with eel sauce.

Spicy tuna, yellowtail, and salmon topped with masago. Served with wasabi sauce and eel sauce.

Salmon tempura with cucumber inside, topped with mango and avocado. Served with eel and mango sauce.

Spicy tuna, yellowtail, and salmon. Topped with slices of tuna, salmon, and yellowtail. Served with spicy mayo and nori flakes on top.

California roll inside topped with tuna and avocado. Served with eel sauce.

Eel and cucumber inside, topped with avocado.

California roll topped with toasted scallops, crabmeat, spicy mayo, and tobiko.

Spicy tuna, shrimp, cucumber, and tempura flakes. Topped with tobiko and spicy mayo.

Spicy salmon and tobiko topped with shrimp and avocado. Served with eel sauce and wasabi sauce.

Shrimp tempura topped with spicy tuna and avocado. Served with eel sauce.

Spicy crab, crunch inside, topped with spicy crab meat, avocado outside

Crunchy spicy yellowtail and tuna topped with avocado and wasabi tobiko.

Lobster salad, crab stick inside, topped with steam shrimp, avocado, served w/ spicy mayo

Spicy tuna, crunch inside, cucumber, topped with eel & sliced avocado, served w/eel sauce

Spicy tuna, avocado, and seaweed salad inside. Topped with peppered tuna, scallions, and wasabi mayo.

Smoked salmon, cream cheese, cucumber, topped with avocado & seaweed salad, served w/chef special sauce

Lobster salad, cucumber, tempura and flake topped with pepper tuna and avocado.

Deep fried with smoked salmon, cream cheese and jalapeno topped with spicy tuna, and served with spicy mayo and eel sauce.

Japanese mayo with real crab meat, tempura flakes, shrimp tempura, avocado and chef's special sauce.

Kanikaba.

Unagi.

Tamago.

Tako.

Saba.

Kunsei.

Maguro.

Hamachi.

Sake.

Hirame.

Ika.

Masago.

Suzuki.

Ikura.

Kanikaba.

Unagi.

Tamago.

Tako.

Saba.

Kunsei.

Maguro.

Hamachi.

Sake.

Hirame.

Ika.

Tai.

Masago.

Suzuki.

Ikura.

With asparagus.

With asparagus

Crabmeat, cream cheese, omelette, and cucumber.

With scallions.

Fresh salmon, avocado, and masago.

With asparagus.

With asparagus

Crabmeat, cream cheese, omelette, and cucumber.

With scallions.

Fresh salmon, avocado, and masago.