Yoshimoto 2 Menu

Grilled beef wrapped with scallions and mozzarella.

Steamed shrimp dumplings.

Fried shrimp dumplings.

Dumpling with a minced filling.

Dumpling with a minced filling.

Served with vegetable tempura.

Served with vegetable tempura.

Battered and fried.

Served with sweet chili sauce.

Soybeans.

Chinese dumpling that comes with filling.

Filled wrap made from lettuce and chicken.

Cooked in oil.

Cooked wing of a chicken coated in sauce or seasoning.

Hard shelled shrimp that has a similar taste to lobster.

Served with jalapeño and ponzu sauce.

Served with jalapeño and ponzu sauce.

Chopped & mixed with spicy sauce.

Chopped and mixed with spicy sauce.

Chopped and mixed with spicy sauce.

Six pieces of assorted sushi.

10 pieces assorted fish.

Scallion pancake topped with avocado, tuna, salmon, scallion, and masago, served with spicy mayo and eel sauce.

Served with ponzu sauce and scallion.

Beef based broth served with onion and fried onion.

Clear broth with pork dumplings.

Tuna, salmon, shrimp with bean curd and seaweed.

Clear broth with spinach crabmeat, scallops, shrimp and salmon.

Classic hot and sour Thai soup with ginger, lemongrass kafir lime leaf colorful bell peppers, sweet onions and fresh mushrooms.

Classic hot and sour Thai soup with ginger, lemongrass kafir lime leaf colorful bell peppers, sweet onions and fresh mushrooms.

Classic hot and sour Thai soup with ginger, lemongrass kafir lime leaf colorful bell peppers, sweet onions and fresh mushrooms.

Served with cucumber ponzu sauce.

Sliced avocado with a variety of vegetables.

Served with cucumber ponzu sauce.

Salad made from crab or imitation crab.

Nine pieces of assorted sushi and spicy tuna.

16 pieces of sashimi.

20 pieces of assorted sashimi.

Assorted raw fish on top of a bed of sushi rice.

Boiled fresh water eel on top of seasoned rice.

Five pieces of assorted sushi, 15 slices sashimi, spicy tuna roll.

10 pieces of sushi, 20 pieces of sashimi, California roll, spicy tuna roll and dragon roll.

Mollusc.

Beef peppers onions and cheese.

With asparagus.

With asparagus.

Crab makizushi sushi.

Crabmeat, cream cheese, omelette and cucumber.

Shellfish.

Shellfish.

Saltwater fish.

With scallions.

Ray-finned fish.

Saltwater fish.

Saltwater fish.

Ray-finned fish.

Ray-finned fish.

Saltwater fish.

Ray-finned fish.

Cooked and seasoned mollusk.

Fresh salmon, avocado and masago.

Shrimp tempura wrapped with eel and avocado outside. Served with eel sauce.

Crabmeat, shrimp and scallop deep fried, served with eel sauce and spicy mayo.

California roll with assorted fish on top.

Crunchy spicy scallop inside, spicy tuna on top.

Fresh crabmeat, tempura flakes, cucumber, topped with avocado and red tobiko served with eel sauce and spicy mayo.

California roll topped with spicy lobster salad, topped with mango and mango sauce.

Shrimp tempura, eel, spicy salmon and avocado inside, served with eel and wasabi sauce.

Spicy salmon with tempura flakes and avocado inside, topped with seared salmon, served with wasabi and eel sauce.

Shrimp tempura, cucumber and slices of steamed shrimp on top of the roll. Served with eel sauce.

Fried shrimp tempura with Asian pear, cream cheese, wrapped with soy paper and sliced of mango and sweet chili.

Soft shell crab tempura, eel, caviar, avocado with eel sauce and spicy mayo.

Lobster tempura with asparagus, caviar and avocado, served with Japanese mayo and eel sauce.

Chopped scallop tempura with avocado, spicy mayo and eel sauce.

Crabmeat, cream cheese and tamago inside, and top with spicy tuna, served with eel sauce and jalapeño sauce.

Shrimp tempura and cucumber inside and top with kani and served with spicy mayo and eel sauce.

Eel and avocado inside topped with spicy tuna and crabmeat served with eel sauce and crunchy onion.

Spicy tuna, yellowtail, tempura flakes and avocado topped with tuna.

Smoked eel, cream cheese and tempura flakes. Served with eel sauce.

Spicy tuna, yellowtail and salmon, topped with masago, served with wasabi sauce and eel sauce.

Salmon tempura with cucumber inside, topped with mango and avocado, served with eel and mango sauce.

Spicy tuna, yellowtail salmon, topped with slices of tuna salmon and yellowtail, served with spicy mayo and nori flakes on top.

California roll inside topped with tuna and avocado served with eel sauce.

Eel and cucumber inside, topped with avocado. Served with eel sauce.

California roll topped with toasted scallops, crabmeat, spicy mayo, eel sauce and tobiko.

Spicy tuna, shrimp cucumber, and tempura flakes, topped with tobiko and spicy mayo.

Spicy salmon, tempura flakes, avocado and tobiko, topped with shrimp and avocado. Served with eel sauce and wasabi sauce.

Shrimp tempura and cucumber inside, topped with spicy tuna and avocado, served with eel sauce.

Crunchy spicy yellowtail and tuna topped with avocado and wasabi tobiko.

Spicy tuna, avocado, and seaweed salad inside, topped with peppered tuna, scallion and wasabi mayo.

Philly roll and seaweed salad inside topped with avocado. Served with chef special sauce.

Lobster salad, cucumber, tempura & flake topped with pepper tuna & avocado

Deep-fried with smoked salmon, cream cheese & jalapeño topped with spicy tuna, served with spicy mayo & eel sauce.

Japanese mayo with real crab meat, tempura flake, shrimp tempura, avocado served with chef’s special sauce.

Beef steak.

Ray-finned fish.

Cooked and seasoned mollusk.

Stir-fried wide rice noodle with colorful bell peppers, onion, broccoli in a sweet sauce.

Stir-fried wide rice noodles with colorful bell peppers, onions, broccoli, basil leaves and Thai chili.

Stir-fried with broccoli, tomato, sweet onions, and egg in a light soy sauce and oyster sauce.

Stir-fried with broccoli, tomato, sweet onions, bell peppers and egg, with Thai basil and chili sauce.

Stir-fried with sweet onions, pineapple chunks and egg topped with cashew nuts, peas and carrots.

Bean curd made from soybeans.

Poultry.

Ray-finned fish.

Shellfish.

Cooked and seasoned mollusk.

Squid.

Two 6 oz lobster tails.

Mild slightly sweet fish.

Mild sweet fish.

Lobster tail, scallop, and shrimp.

Filet mignon, shrimp, scallop, spring roll, and shumai.

Shellfish.

Squid.

Ray-finned fish.

Lightly battered and deep fried with homemade tempura sauce.

Lightly battered and deep fried with homemade tempura sauce.

Lightly battered and deep fried with homemade tempura sauce.

Lightly battered and deep fried with homemade tempura sauce.

Freshly broiled with teriyaki sauce.

Freshly broiled with teriyaki sauce.

Freshly broiled with teriyaki sauce.

Freshly broiled with teriyaki sauce.

Freshly broiled with teriyaki sauce.

Freshly broiled with teriyaki sauce.

Freshly broiled with teriyaki sauce.

Freshly broiled with teriyaki sauce.

Freshly broiled with teriyaki sauce.

Freshly broiled with teriyaki sauce.

Freshly broiled with teriyaki sauce.

Scallion and mozzarella cheese rolled inside steak with teriyaki sauce.

3 tuna, 3 salmon, 3 red snapper & 3 crabmeat.

4 pcs of sushi, 6 pcs of sashimi & Tuna roll.

From list.

From list.

Choice of shrimp, chicken, or vegetable.

Broiled beef rolled with scallion in teriyaki sauce.

Breaded deep-fried chicken.

Choice of chicken, beef, or shrimp. Thin rice noodles stir-fried with Pad Thai sauce, finely chopped onion, tofu, bean sprouts & egg topped with lime & chopped roasted peanuts.

Choice of chicken, beef, or shrimp. (Pad Kee Mao) Stir-fried flat rice noodles, onions, colorful bell peppers, broccoli, fresh basil & spicy seasonings.

Choice of chicken, beef, or shrimp. Stir-fried wide rice noodles with colorful bell peppers, onion & broccoli in a sweet sauce.

Choice of chicken, beef, or shrimp. Thai Jasmine rice, stir-fried with broccoli, tomato, sweet onions & egg in a light soy sauce & oyster sauce.

Sake.

Japanese spring roll.