Yoshiharu Ramen NLV Menu

Steamed edamame tossed in a spicy garlic sauce, garnished with red pepper flakes for a touch of heat.

Crispy battered shrimp with a light, golden coating, served with a side of mixed greens.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy rolls filled with mixed vegetables, served with a side of dipping sauce.

Deep-fried tofu, typically served with sweet chili sauce and topped with crushed peanuts.

Crispy octopus balls topped with savory sauce, mayonnaise, and bonito flakes.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served in a crispy golden wrapper.

Tender pork ribs with a savory glaze, accompanied by corn, seaweed, green onions, bean sprouts, and soft-boiled eggs in a rich, flavorful broth.

Tender pork ribs paired with sweet corn, seaweed, green onions, marinated eggs, and bean sprouts in a rich broth.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy potato-wrapped shrimp served on a bed of shredded cabbage with a side of dipping sauce.

Deep-fried baby octopus typically seasoned with soy sauce and ginger.

Deep-fried potato croquettes typically filled with vegetables and coated in panko breadcrumbs.

Lightly breaded and deep-fried calamari rings, typically served with a sweet and spicy chili sauce.

Crispy rice topped with spicy tuna, jalapeño, and drizzled with spicy mayo and eel sauce.

Stir-fried spicy pork typically includes vegetables and house spicy sauce.

Tender ribeye beef slices served over shredded cabbage, garnished with green onions and sesame seeds.

Tender beef stir-fried with vegetables, topped with sesame seeds and green onions, served alongside fresh salad, rice, sushi rolls, and a slice of orange.

Spicy miso broth with pork chashu, soft boiled egg, bean sprouts, scallions, corn, and bamboo shoots.

Pork chashu, half-cooked egg, bamboo shoots, corn, wakame, green onions, black garlic oil, hot oil, and red chili pepper in spicy miso broth.

Rich pork broth with spicy miso, tender chashu pork, soft-boiled eggs, bamboo shoots, green onions, nori, and wood ear mushrooms.

Marinated St. Louis pork ribs, fresh ramen noodles, bean sprouts, bamboo shoots, green onions, and nori in a rich pork broth.

Marinated pork ribs, fresh noodles, bean sprouts, green onions, nori, and tonkotsu broth.

Marinated pork ribs, fresh ramen noodles, seaweed, bean sprouts, green onions, and original tonkotsu broth.

Rich pork broth with chashu pork, bamboo shoots, spinach, black garlic oil, and a hint of spicy chili oil.

Black garlic oil blended in spicy pork broth with chashu pork, bamboo shoots, spinach, scallions, and a marinated egg.

Rich pork broth with black garlic oil, chashu pork, bamboo shoots, spinach, scallions, marinated egg, and a spicy chili paste.

Miso-based tonkotsu broth with pork chashu, soft-boiled egg, green onion, corn, bamboo shoots, and nori.

Pork broth with pork chashu, seasoned egg, bamboo shoots, black fungus, and green onions, flavored with a light sea salt base.

Rich pork bone broth with soy sauce, topped with pork chashu, soft-boiled egg, bamboo shoots, bean sprouts, and green onions.

Vegetable broth with tofu, bok choy, corn, bamboo shoots, green onions, bean sprouts, and mushrooms.

Tender chicken pieces with ramen noodles, bean sprouts, bamboo shoots, seaweed, green onions, and half a boiled egg in a savory broth.

Additional toppings for your ramen typically include options like corn, butter, extra noodles, garlic bomb, seasoned egg, and a mountain of beansprouts.

Tender boneless chicken pieces flavored with soy garlic. Available in medium and large sizes.

Boneless fried chicken, available in medium or large sizes.

Garlic Parmesan boneless chicken, medium or large size choices.

Furikake-seasoned boneless fried chicken. Available in medium or large size.

Medium or large serving of spicy boneless fried chicken.

Soy garlic, supreme, garlic Parmesan, Japanese seasoning (furikake), and spicy (Aku hot).

Crispy boneless fried chicken drizzled with a blend of tangy red sauce and creamy white sauce.

Marinated spicy pork served with steamed rice, veggie dumplings, and homemade chili sauce.

Stir-fried spicy beef with rice, salmon sashimi, seaweed salad, edamame, garden salad, sushi rolls, and miso soup.

Grilled ribeye, rice, salad, California roll (8 pieces), pot stickers (4 pieces).

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Shrimp tempura, avocado, and crab, topped with crunchy flakes and spicy sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Crispy shrimp tempura roll topped with spicy mayo, eel sauce, and crunchy tempura flakes, served with pickled ginger and wasabi.

Grilled Spam on a block of rice, wrapped in seaweed.

Spicy tuna roll topped with fresh tuna, avocado, and spicy mayo.

Chicken tempura, crab salad, avocado, and cucumber, topped with sweet glaze sauce.

Assortment of fresh vegetables, typically including cucumber, avocado, and carrot, wrapped in seaweed and rice.

Sushi rolls filled with tuna, avocado, and cream cheese, topped with sesame seeds. Served with wasabi and pickled ginger.

Crab, cucumber, and avocado covered in tempura and fried, topped with a special sauce.

Tuna, avocado, and cream cheese rolled in sushi rice, topped with tempura flakes and a drizzle of eel sauce.