Yoshi sushi Menu

Baked crab meat, avocado, fresh salmon, topped with sesame seed, green onion, spicy mayo, and unagi sauce.

Pan fried pot stickers. 6pcs

Spicy crab meat, mango, topped with salmon, avocado, spicy mayo, unagi sauce, and crunch.

Deep fried California roll, topped with spicy mayo unagi sauce, sesame seed, and green onion.

Fresh salmon and avocado. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, crab meat, and cucumber, topped with spicy tuna, unagi, avocado, unagi sauce, and green onion.

Crab meat and avocado, topped with salmon, bluefin tuna, sliced lemon, and unagi sauce.

Japanese deep fried octopus ball, Benito flakes, mayonnaise, and unagi sauce. 6pcs

Fresh salmon, avocado, and cream cheese. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.

Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.

Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.

Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.

Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.

Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.

6 pieces shrimp tempura. Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.

8 pieces vegetable tempura. Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.

2 pieces shrimp tempura, 6 pieces vegetable tempura. Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.

5 pieces chefs select assorted nigiri. Serve with house green salad, Brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.

Serve with miso soup.

Boiled soybeans.

Garlic, soybean, and spicy sauce.

Japanese style fried chicken.

Deep fried squid, lemon, and jalapeño.

Pan fried pot stickers. 6pcs

Japanese deep fried octopus ball, Benito flakes, mayonnaise, and unagi sauce. 6pcs

Japanese style fried oysters with goma dressing. 6pcs

Tempura shrimp with tempura sauce. 6pcs

2 pieces tempura shrimp and 6 pieces assorted vegetables.

Assorted vegetables. 8pcs

Deep fried soft shell crab.

Deep fried with jalapeño, cream cheese, spicy tuna, spicy mayo, unagi sauce, sriracha, and green onion. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Mussels baked with crab meat, spicy mayo, topped with unagi sauce, tobiko, and green onion.

Seared Salmon, Orange, Avocado & Yuzu Miso Sauce

Hamachi, kaiware, jalapeño, sriracha, ponzu sauce, and garlic chips. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Seared albacore, fried onion, spicy radish, and Japanese dressing. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sliced red snapper, truffle oil, shiso leaf, and ponzu sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Japanese mountain yam, fresh uni, black tobiko, and kizami wasabi. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A traditional Japanese soup featuring fermented soybean paste, tofu cubes, seaweed, and green onions.

Crisp mixed greens with sliced cherry tomatoes, shredded carrots, and a light dressing.

Seasoning seaweed and natural kelp.

Seasoning seaweed & Natura Kelp

Cucumber Salad, Tako,Ebi & Sweet Vinegar Sauce

Green salad, sliced avocado with Japanese dressing.

Mixed fish, green salad, tomato, and Japanese dressing.

Tataki Tuna, Green Salad, Avocado & Japanese Dressing

Mixed Fish, Green Salad, Seaweed Salad, Cucumber & Kimchi Sauce

Crispy Salmon Skin, GreenSalad, Tomato,Yamagobo, Sesame Seeds & Japanese Dressing

Pork Belly, Garlic Soy Sauce & Sea Salt

New York Steak, Bell Pepper & Sea Salt

Bacon, Mushroom, and Salt pepper.

Shishito Chili Pepper, Garlic Soy Sauce, and Bonito Flake.

Yellowtail. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

White Tuna. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Blue Fin Tuna. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Blue Fin Tuna Belly. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Japanese Red Snapper

Halibut. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Amer Jack. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Striped Bass. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Mackerel. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Octopus. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sure Clam. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Squid. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tofu Skin. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Egg Omalet. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Eel. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Scallop. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Salmon Roe. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Wild Sweet Shrimp. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sea Urchin. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Black Sea Bream

Fatty Salmon

Bluefin tuna. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Green onion and yellowtail. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crab meat and avocado.

Homemade spicy tuna with tempura flakes. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Homemade spicy salmon with tempura flakes. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Homemade spicy scallop with tempura flakes. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

BBQ eel, avocado, and unagi sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh salmon and avocado. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Bluefin tuna and avocado. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

BBQ eel, avocado, and unagi sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh salmon, avocado, and cream cheese. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crispy salmon skin, cucumber, and unagi sauce.

Tempura shrimp, crab meat, avocado, cucumber, and unagi sauce.

Soft Shell Crab, Crab Meat, Avocado, Cucumber & Unagi Sauce

Cucumber.

Pickled radish.

Mushroom.

Avocado and cucumber.

Avocado, cucumber, and asparagus.

Deep fried sweet potato.

Deep fried pumpkin.

Tempura sweet potato, and avocado. Topped with mango and sweet chili sauce.

Mango, cucumber, and asparagus. Topped with avocado and sweet chili sauce.

Deep fried assorted fish and cucumber, topped with spicy tuna, avocado, tobiko, green onion, spicy mayo, and unagi sauce.

Spicy salmon with tempura flakes and cucumber, topped with fresh salmon ikura and green onion.

Spicy tuna with tempura flakes and avocado, topped with fresh tuna and tobiko.

Cucumber wrap with fresh salmon, tuna, hamachi, and jalapeño, Crab Meat, topped with Tobiko & Ponzu Sauce

Crab meat and avocado topped with assorted fish.

Crab meat, BBQ eel, and cucumber, topped with avocado and unagi sauce.

Shrimp tempura, crab meat, and cucumber, topped with avocado, BBQ eel, and unagi sauce.

Spicy scallop with tempura flakes and cucumber, topped with fresh salmon, spicy mayo, unagi sauce, and tobiko.

Crab meat and avocado, topped with salmon, and sliced lemon.

Crab meat and avocado, topped with salmon, bluefin tuna, sliced lemon, and unagi sauce.

Crab meat and avocado, topped with spicy tuna, deep fried BBQ eel, spicy mayo, unagi sauce, and black tobiko.

Soft shell crab and cucumber, topped with unagi, avocado, spicy mayo, unagi sauce, and black tobiko.

Shrimp tempura, crab meat, and cucumber, topped with spicy tuna, avocado, spicy mayo, and unagi sauce.

Spicy crab meat, mango, topped with salmon, avocado, spicy mayo, unagi sauce, and crunch.

Shrimp tempura, crab meat, cucumber, topped with seared salmon, crispy onion, and unagi sauce.

Baked crab meat, avocado, fresh salmon, topped with sesame seed, green onion, spicy mayo, and unagi sauce.

Baked with crab meat, avocado, scallop, topped with sesame seed, green onion, spicy mayo, and unagi sauce.

Shrimp tempura, crab meat, and cucumber, topped with spicy tuna, unagi, avocado, unagi sauce, and green onion.

Shrimp tempura, crab meat, and cucumber, topped with spicy crab meat, ebi, avocado, and yuzu miso sauce.

Tempura shrimp and cucumber, topped with cooked ebi, spicy mayo, and unagi sauce.

Deep fried with spicy tuna, avocado, topped with spicy mayo unagi sauce, sriracha, sesame seed, and green onion.

Deep fried with fresh tuna, topped with spicy mayo, unagi sauce, sriracha, tobiko, and green onion.

Deep fried with fresh salmon, cream cheese, avocado, jalapeño topped with spicy mayo, unagi sauce, sesame seed, tobiko, and green onion.

Deep fried with assorted fish, cream cheese, jalapeño, avocado, topped with spicy mayo unagi sauce, sriracha, sesame seed, and green onion.

Assorted fish with sushi rice. Serve with miso soup. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

10 pieces assorted fish. Serve with miso soup. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

8 pieces assorted nigiri with California roll. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

20 pieces assorted fish. Serve with miso soup. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

8 pieces assorted nigiri, 12 pieces assorted sashimi, tekka maki, and California roll. Serve with miso soup. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

10 pieces assorted nigiri, 15 pieces assorted sashimi, tekka maki, California roll, shrimp tempura roll, and 2 chefs special rolls. Serve with miso soup. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Mixed Vegetable.

chicken, fish cake and vegetables.

2 pieces tempura shrimp and 6 pieces assorted veggie tempura.

2 pieces tempura shrimp, chicken, fish cake and vegetables.

Original pork flavored ramen, corn, bean sprouts, chashu, bamboo shoots, kikurage mushroom, green onion, and half cut soft boiled egg.

Miso flavored ramen, pork broth, dried red thin pepper, corn, bean sprouts, chashu, bamboo shoots, kikurage mushroom, green onion, and half cut soft boiled egg.

Served with miso soup, house green salad, and brown rice.

Served with miso soup, house green salad, and brown rice.

Served with miso soup, house green salad, and brown rice.

Served with miso soup, house green salad, and brown rice.

Served with miso soup, house green salad, and brown rice.

Served with miso soup, house green salad, and brown rice.

Served with miso soup, house green salad, and brown rice.

Served with miso soup, house green salad, and brown rice.

Served with miso soup, house green salad, and brown rice.

Served with miso soup, house green salad, and brown rice.

Served with miso soup, house green salad, and brown rice

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A Japanese soda offering a unique and refreshing taste, often compared to familiar soft drinks but with its distinct flavor profile.

Unsweetened green tea with a rich, authentic Japanese flavor.

Soothing, fragrant and delicately sweet

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Japanese orange soda, served in a distinctive glass bottle with a traditional marble stopper for a unique experience.

A classic Japanese carbonated soft drink presented in a distinctive glass bottle with a traditional marble stopper, offering a unique and refreshing taste.

Japanese carbonated soft drink infused with natural strawberry essence, sealed with a traditional marble stopper in a glass bottle.

2 oz Gyoza Sauce

2 oz Wasabi Flavor Japanese Dressing

2 oz Kimchi Sauce

5 piece Half Cut Sushi Seaweed.

2 oz Ponzu Sauce

1/2 pieces Slice Avocado

1 piece Slice Jalapeno

1/2 piece Slice Lemon

2 oz Spicy Mayo Sauce.

2 oz Sriracha Sauce

2 oz Sweet Chili Sauce

2 oz Teriyaki Sauce

2 oz Tonkatsu Sauce

2 oz Unagi Sauce

2 oz Yuzu Miso Sauce