Yoshi sushi Menu

1095 E Brokaw Rd #30, San Jose, CA 95131
  • Appetizers

    • Baked Mussels

      Mussels baked with crab meat, spicy mayo, topped with unagi sauce, tobiko, and green onion.\n
      $13.50
    • Chicken Karaage

      Japanese style fried chicken.\n
      $11.50
    • Orange Salmon

      Seared Salmon, Orange, Avocado & Yuzu Miso Sauce\n
      $20.50
    • Gyoza

      Pan fried pot stickers. 6pcs\n
      $10.50
    • Jalapeno Bomb

      Deep fried with jalapeño, cream cheese, spicy tuna, spicy mayo, unagi sauce, sriracha, and green onion. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $11.50
    • Fried Oysters

      Japanese style fried oysters with goma dressing. 6pcs\r\n
      $13.50
    • Tempura Appetizer

      2 pieces tempura shrimp and 6 pieces assorted vegetables.\n
      $11.50
    • Hamachi Kama

      Grilled Yellowtail Fish Neck.\n
      $23.50
    • Veggie Tempura App

      Assorted vegetables. 8pcs\n
      $9.50
    • Soft Shell Crab

      Deep fried soft shell crab.\n
      $13.50
    • Edamame

      Boiled soybeans.\n
      $6.50
    • Shrimp Tempura App

      Tempura shrimp with tempura sauce. 6pcs\n
      $12.50
    • Albacore Tataki

      Seared albacore, fried onion, spicy radish, and Japanese dressing. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $20.50
    • Tai Carpaccio

      Sliced red snapper, truffle oil, shiso leaf, and ponzu sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $20.50
    • Yamaimo Uni

      Japanese mountain yam, fresh uni, black tobiko, and kizami wasabi. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $33.50
    • Garlic Edamame

      Garlic, soybean, and spicy sauce.\n
      $8.50
    • Yellowtail Jalapeno

      Hamachi, kaiware, jalapeño, sriracha, ponzu sauce, and garlic chips. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $20.50
    • Lemon Calamari

      Deep fried squid, lemon, and jalapeño.\n
      $13.50
    • Takoyaki

      Japanese deep fried octopus ball, Benito flakes, mayonnaise, and unagi sauce. 6pcs\n
      $13.50
    • Agedashi Tofu

      Deep fried bean cake with tempura sauce.\n
      $8.50
  • Soup & Salad

    • Squid Salad

      $7.50
    • Brown Rice

      $2.50
    • Sashimi Salad

      Mixed fish, green salad, tomato, and Japanese dressing.\n
      $15.50
    • Tuna Tataki Salad

      Tataki Tuna, Green Salad, Avocado & Japanese Dressing
      $19.50
    • Salmon Skin Salad

      Crispy Salmon Skin, GreenSalad, Tomato,Yamagobo, Sesame Seeds & Japanese Dressing\n
      $16.50
    • Seaweed Salad

      Seasoning seaweed & Natura Kelp\n
      $7.50
    • Seafood Sunomono

      Cucumber Salad, Tako,Ebi & Sweet Vinegar Sauce
      $11.50
    • Poke Salad

      Mixed Fish, Green Salad, Seaweed Salad, Cucumber & Kimchi Sauce
      $16.50
    • Miso Soup

      $2.50
    • House Green Salad

      $4.50
    • Avocado Salad

      Green salad, sliced avocado with Japanese dressing.
      $9.50
  • Nigiri & Sashimi

    • Tai

      Japanese Red Snapper\n
    • Akami

      Blue Fin Tuna. \n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Tako

      Octopus.\n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Salmon Belly

      Fatty Salmon
    • Kurodai

      Black Sea Bream
    • Tomago

      Egg Omalet.\n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Hamachi

      Yellowtail. \n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • O.toro

      Blue Fin Tuna Belly.\n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Kanpachi

      Amer Jack.\n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Ikura

      Salmon Roe.\n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Inari

      Tofu Skin.\n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Hotate

      Scallop.\n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Albacore

      White Tuna. \n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Unagi

      Eel.\n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Amaebi

      Wild Sweet Shrimp. \n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Hirame

      Halibut. \n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Sake

      Salmon.\n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Ika

      Squid.\n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Suzuki

      Striped Bass.\n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Escolar

    • Hokkigai

      Sure Clam.\n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Ebi

      Shrimp. \n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Uni

      Sea Urchin.\n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
    • Saba

      Mackerel.\n\nServed raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
  • Classic or Hand

    • Philadelphia Roll

      Fresh salmon, avocado, and cream cheese. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $9.50
    • Sake Maki

      Fresh salmon. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $7.50
    • Spicy Scallop Roll

      Homemade spicy scallop with tempura flakes. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $8.50
    • Spicy Tuna Roll

      Homemade spicy tuna with tempura flakes. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $8.50
    • Shrimp Tempura Roll

      Tempura shrimp, crab meat, avocado, cucumber, and unagi sauce.\n
      $10.50
    • Yellowtail Jaiapeno Roll

      Fresh yellowtail and jalapeño. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $8.50
    • Spicy Salmon Roll

      Homemade spicy salmon with tempura flakes. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $8.50
    • Unagi Avocado Roll

      BBQ eel, avocado, and unagi sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $9.50
    • Tuna Avocado Roll

      Bluefin tuna and avocado. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $8.50
    • Spider Roll

      Soft Shell Crab, Crab Meat, Avocado, Cucumber & Unagi Sauce\n
      $12.50
    • Negihama Roll

      Green onion and yellowtail. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $7.50
    • Salmon Skin Roll

      Crispy salmon skin, cucumber, and unagi sauce.\n
      $9.50
    • Tekka Maki

      Bluefin tuna. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $7.50
    • Salmon Avocado Roll

      Fresh salmon and avocado. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $8.50
    • California Roll

      Crab meat and avocado.\n
      $7.50
  • Veggie Sushi Roll

    • Avocado Maki

      Avocado.\n
      $7.50
    • Avocado Cucumber Roll

      Avocado and cucumber.\n
      $7.50
    • Sweet Potato Roll

      Deep fried sweet potato.\n
      $8.50
    • Green Peace Roll

      Mango, cucumber, and asparagus. Topped with avocado and sweet chili sauce.\n
      $16.50
    • Oshinko Maki

      Pickled radish.\n
      $7.50
    • Aac Roll

      Avocado, cucumber, and asparagus.\n
      $8.50
    • Kappa Maki

      Cucumber.\n
      $7.50
    • Shitake Maki

      Mushroom.\n
      $5.99
    • Mango Secret Roll

      Tempura sweet potato, and avocado. Topped with mango and sweet chili sauce.\n
      $16.50
    • Pumpkin Roll

      Deep fried pumpkin.\n
      $8.50
  • Exotic Roll

    • Warriors Roll

      Shrimp tempura, crab meat, cucumber, topped with seared salmon, crispy onion, and unagi sauce.\n
      $16.50
    • Dancing Dragon Roll

      Shrimp tempura, crab meat, and cucumber, topped with spicy tuna, unagi, avocado, unagi sauce, and green onion.\n
      $17.50
    • Yoshi Special Roll

      Shrimp tempura, spicy crab meat, and cream cheese., topped with avocado, spicy mayo, unagi sauce, and crunch.\n
      $16.50
    • Dinosaur Roll

      Soft shell crab and cucumber, topped with unagi, avocado, spicy mayo, unagi sauce, and black tobiko.\n
      $16.50
    • Caterpillar Roll

      Crab meat, BBQ eel, and cucumber, topped with avocado and unagi sauce.\n
      $16.50
    • Red Heart Roll

      Spicy tuna with tempura flakes and avocado, topped with fresh tuna and tobiko.\n
      $16.50
    • 49er Roll

      Crab meat and avocado, topped with salmon, and sliced lemon.\n
      $16.50
    • Spicy Geisha Roll

      Shrimp tempura, crab meat, and cucumber, topped with spicy crab meat, ebi, avocado, and yuzu miso sauce.\n
      $17.50
    • Giants Roll

      Spicy scallop with tempura flakes and cucumber, topped with fresh salmon, spicy mayo, unagi sauce, and tobiko.\n
      $16.50
    • Baked Scallop Roll

      Baked with crab meat, avocado, scallop, topped with sesame seed, green onion, spicy mayo, and unagi sauce.\n
      $16.50
    • Sexy Lady Roll

      Cucumber wrap with fresh salmon, tuna, hamachi, and jalapeño, Crab Meat, topped with Tobiko & Ponzu Sauce\n
      $16.50
    • Lion King Roll

      Baked crab meat, avocado, fresh salmon, topped with sesame seed, green onion, spicy mayo, and unagi sauce.\n
      $16.50
    • Scorpion Roll

      Tempura shrimp and cucumber, topped with cooked ebi, spicy mayo, and unagi sauce.\n
      $29.50
    • Angry Dragon Roll

      Shrimp tempura, crab meat, and cucumber, topped with spicy tuna, avocado, spicy mayo, and unagi sauce.\n
      $16.50
    • Dragon Roll

      Shrimp tempura, crab meat, and cucumber, topped with avocado, BBQ eel, and unagi sauce.\n
      $16.50
    • Naked Fish Roll

      Deep fried assorted fish and cucumber, topped with spicy tuna, avocado, tobiko, green onion, spicy mayo, and unagi sauce.\n
      $16.50
    • Mango Crunch Roll

      Spicy crab meat, mango, topped with salmon, avocado, spicy mayo, unagi sauce, and crunch.\n
      $16.50
    • Salmon Lover Roll

      Spicy salmon with tempura flakes and cucumber, topped with fresh salmon ikura and green onion.\n
      $16.50
    • Pirate Roll

      Crab meat and avocado, topped with spicy tuna, deep fried BBQ eel, spicy mayo, unagi sauce, and black tobiko.\n
      $16.50
    • Hotel California Roll

      Crab meat and avocado, topped with salmon, bluefin tuna, sliced lemon, and unagi sauce.\n
      $16.50
    • Rainbow Roll

      Crab meat and avocado topped with assorted fish.\n
      $16.50
  • Deep Fried Roll

    • Dynamite Roll

      $12.50
    • Golden State Roll

      Deep fried with fresh salmon, cream cheese, avocado, jalapeño topped with spicy mayo, unagi sauce, sesame seed, tobiko, and green onion.\n
      $14.50
    • Fried Dragon Ball

      Deep fried with fresh tuna, topped with spicy mayo, unagi sauce, sriracha, tobiko, and green onion.\n
      $12.50
    • Crunchy California Roll

      Deep fried California roll, topped with spicy mayo unagi sauce, sesame seed, and green onion.\n
      $12.50
    • Ninja Roll

      Deep fried with assorted fish, cream cheese, jalapeño, avocado, topped with spicy mayo unagi sauce, sriracha, sesame seed, and green onion.\n
      $16.50
  • Sushi Combination

    • Love Tray

      10 pieces assorted nigiri, 15 pieces assorted sashimi, tekka maki, California roll, shrimp tempura roll, and 2 chefs special rolls. Serve with miso soup. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $119.50
    • Sushi & Sashimi Deluxe

      8 pieces assorted nigiri, 12 pieces assorted sashimi, tekka maki, and California roll. Serve with miso soup. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $79.50
    • Unagi Don

      BBQ eel with sushi rice and pickled radish.\n
      $19.50
    • Sashimi Special

      10 pieces assorted fish. Serve with miso soup. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $30.50
    • Sashimi Deluxe

      20 pieces assorted fish. Serve with miso soup. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $59.50
    • Sushi Regular

      8 pieces assorted nigiri with California roll. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $34.50
    • Chirashi Don

      Assorted fish with sushi rice. Serve with miso soup. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.\n
      $32.50
  • Noodle Soup

    • Stir Fried Udon

      $15.50
    • Chicken Udon

      chicken, fish cake and vegetables.\n
      $16.50
    • Veggie Udon

      Mixed Vegetable.\n
      $15.50
    • Tempura Udon

      2 pieces tempura shrimp and 6 pieces assorted veggie tempura.\n
      $16.50
    • Nabeyaki Udon

      2 pieces tempura shrimp, chicken, fish cake and vegetables.\n
      $17.50
    • Tonkatsu Ramen

      Original pork flavored ramen, corn, bean sprouts, chashu, bamboo shoots, kikurage mushroom, green onion, and half cut soft boiled egg.\n
      $17.50
    • Spicy Miso Ramen

      Miso flavored ramen, pork broth, dried red thin pepper, corn, bean sprouts, chashu, bamboo shoots, kikurage mushroom, green onion, and half cut soft boiled egg.\n
      $17.50
  • Entrees

    • Chicken Teriyaki Plate

      Served with miso soup, house green salad, and brown rice.\n
      $17.50
    • Miso Salmon Plate

      Served with miso soup, house green salad, and brown rice.\n
      $21.50
    • Miso Sea Bass Plate

      Served with miso soup, house green salad, and brown rice.\n
      $27.50
    • Tonkatsu Plate

      Served with miso soup, house green salad, and brown rice.\n
      $17.50
    • Spicy Pork Plate

      Served with miso soup, house green salad, and brown rice.\n
      $17.50
    • Curry Chicken Plate

      Served with miso soup, house green salad, and brown rice.\n
      $17.99
    • Beef Teriyaki Plate

      Served with miso soup, house green salad, and brown rice.\n
      $21.50
    • Unagi Katsu Plate

      Served with miso soup, house green salad, and brown rice.\n
      $21.50
    • Saba Shioyaki Plate

      Served with miso soup, house green salad, and brown rice.\n
      $17.50
    • Chicken Katsu Plate

      Served with miso soup, house green salad, and brown rice.\n
      $17.50
    • Mixed Tempura Plate

      Served with miso soup, house green salad, and brown rice
      $18.50
    • Salmon Teriyaki Plate

      Served with miso soup, house green salad, and brown rice.\n
      $17.50
  • Yakitori

    • Shishlto Pepper

      Shishito Chili Pepper, Garlic Soy Sauce, and Bonito Flake.\n
      $11.50
    • Beef Skewer

      New York Steak, Bell Pepper & Sea Salt\n
      $11.50
    • Pork Belly Skewer

      Pork Belly, Garlic Soy Sauce & Sea Salt\n
      $11.50
    • Bacon Mushroon Skewer

      Bacon, Mushroom, and Salt pepper.\n
      $11.50
    • Chicken Skewer

      Chicken Thigh, Green Onion & Teriyake Sauce\n
      $10.50
  • Dessert

    • Ice Cream

      Choose 1Scoop Green Tea, Mango Or Strawberry Flavored\n
      $2.99
    • Fried Banana

      Deep Fried Banana w.1Scoop Ice Cream, Condensed Milk & Strawberry Jam\n
      $7.99
    • Mochi Lce Cream

      Choose 2Pieces Green Tea, Mango Or Strawberry Flavor\n
      $3.99
    • Cheese Cake

      Original, green tea, or chocolate flavored.\n
      $8.50
  • Sake menu

    • Water

      $2.50
  • Beverage

    • Orange Ramune

      $4.50
    • Strawberry Ramune

      $4.50
    • Lemonade

      $2.50
    • Green Tea

      $3.50
    • Sprite

      $2.50
    • Coke

      $2.50
    • Diet Coke

      $2.50
    • Fenta

      $2.50
    • Iced Tea

      $2.50
    • Oolong Tea

      $3.50
    • Jasmine Tea

      $3.50
    • Original Ramune

      $4.50
  • Sides & Sauce Sides & Sauce

    • Ponzu Sauce

      2 oz Ponzu Sauce
      $1.00
    • Slice Lemon

      1/2 piece Slice Lemon
      $1.00
    • Teriyaki Sauce

      2 oz Teriyaki Sauce
      $1.00
    • Yuzu Miso Sauce

      2 oz Yuzu Miso Sauce
      $1.00
    • Nori Seaweed

      5 piece Half Cut Sushi Seaweed.
      $2.00
    • Unagi Sauce

      2 oz Unagi Sauce
      $1.00
    • Sweet Chili Sauce

      2 oz Sweet Chili Sauce
      $1.00
    • Kimchi Sauce

      2 oz Kimchi Sauce
      $1.00
    • Slice Avocado

      1/2 pieces Slice Avocado
      $1.50
    • Sriracha Sauce

      2 oz Sriracha Sauce
      $1.00
    • Spicy Mayo Sauce

      2 oz Spicy Mayo Sauce.
      $1.00
    • Slice Jalapeno

      1 piece Slice Jalapeno
      $1.00
    • Goma Dressing

      2 oz Sesame Flavor Salad Dressing
      $1.00
    • Tonkatsu Sauce

      2 oz Tonkatsu Sauce
      $1.00
    • Japanese Dressing

      2 oz Wasabi Flavor Japanese Dressing
      $1.00
    • Gyoza Sauce

      2 oz Gyoza Sauce
      $1.00

Know a great happy hour or special for this location?

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