Yoshi Menu

Japanese style fried chicken, chilli caramel and lemon juice.

Steamed young soybeans, lightly salted and served in the pod.

My favorite. Brussels sprout and tempura sauce.

Steamed dumplings filled with succulent shrimp, wrapped in a thin, pleated dough casing.

Four crispy spring rolls filled with fresh vegetables, served with a side of dipping sauce.

Breaded and fried oysters, accompanied by a side of shredded cabbage and a tomato wedge.

Crispy battered shrimp, lightly golden with a delicate crunch, accompanied by a side of tempura vegetables.

Deep-fried soft shell crab, typically accompanied by a special dipping sauce.

Slices of yellowtail served with tobiko, scallions spicy sesame oil, and sweet sauce.

BBQ yellowtail collar glazed.

cucumber assorted fish with special sauce,tobiko and scallion

cucumber, crab stick, spicy tuna with spicy mayo,ponzu sauce

Salmon, crab meat, tobiko, and green onion.

Slices of albacore served with ponzu sauce crispy fried onion and scallions.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Spicy.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced peppered tuna accompanied by mixed greens, ripe avocado, and fresh berries.

Thinly sliced squid mixed with fresh vegetables in a light, tangy dressing.

A medley of thinly-sliced fresh raw fish atop a bed of crisp greens, garnished with an assortment of berries.

Shrimp tempura with cucumber, masago and avocado Yoshi.

Smoked salmon, cream cheese and avocado.

Sliced hand roll with fresh salmon and creamy avocado, wrapped in seasoned rice and seaweed.

Spicy.

salmon cucumber avocado

Hand-rolled sushi featuring seared pepper tuna and creamy avocado, wrapped in a crisp seaweed sheet.

Hand-rolled sushi featuring fresh salmon, wrapped in seaweed with sushi rice.

Spicy.

Sushi rice and fresh tuna paired with creamy avocado, rolled in seaweed, hand-cut into bite-sized pieces.

Sushi rice and ripe avocado slices wrapped in a crisp seaweed sheet, hand-rolled for a fresh bite.

Spicy.

Hand-rolled sushi featuring fresh tuna and creamy avocado, wrapped in a crisp seaweed sheet.

Hand-rolled sushi featuring fresh salmon and crisp seaweed, served in a cone shape.

Spicy.

Spicy.

Spicy.

spicy yellowtail cucumber

Fresh cucumber and sushi rice, wrapped in seaweed, typically cut into six pieces.

Shrimp tempura with cucumber, masago, and avocado Yoshi.

Crab meat and avocado.

A hand roll featuring eel and avocado, drizzled with a sweet glaze.

Sushi rice and sweet potato wrapped in seaweed, sliced into bite-sized pieces, drizzled with a sweet glaze.

Hand-rolled sushi featuring crab stick, avocado, and cucumber wrapped in a sheet of seaweed.

Sushi rice and cucumber wrapped in seaweed, featuring slices of eel, presented as a hand roll cut into bite-sized pieces.

Sushi rice and fresh slices of avocado and cucumber wrapped in seaweed, sprinkled with sesame seeds.

Smoked salmon, cream cheese and avocado.

Hand-rolled sushi featuring eel and avocado, drizzled with a sweet sauce.

Crab meat and avocado.

Fresh salmon and ripe avocado wrapped in a cone of seaweed with sushi rice.

Spicy.

Spicy.

Spicy.

Hand-rolled sushi featuring ripe avocado slices wrapped in a sheet of seaweed with sushi rice.

Hand-rolled sushi featuring grilled eel and crisp cucumber wrapped in a sheet of seaweed.

Peppered tuna and avocado wrapped in a seaweed cone, typically served as a hand roll.

Spicy.

Spicy.

Spicy.

salmon cucumber avocado

Hand-rolled sushi featuring ripe avocado and crisp cucumber, wrapped in a sheet of seaweed.

Hand-rolled sushi featuring kani crab stick and sushi rice, wrapped in a crisp seaweed sheet.

Hand-rolled sushi featuring spicy scallops, crisp cucumber, and sushi rice, wrapped in seaweed.

Scallop mixed with spicy sauce, typically includes cucumber and masago, wrapped in a seaweed cone.

spicy yellowtail cucumber

Hand-rolled sushi featuring sweet potato tempura wrapped in a crisp seaweed sheet.

Sliced temaki featuring avocado, cucumber, and rice, wrapped in a sheet of seaweed with sesame seeds.

A Temaki featuring a mix of vegetables such as cucumber, avocado, and pickled radish, hand-rolled in nori (seaweed).

A hand-rolled sushi featuring crisp cucumber wrapped in a sheet of seaweed with sushi rice.

A hand-rolled cone of seaweed filled with sushi rice and strips of crab meat.

In: shrimp tempura cucumber avocado; out: spicy tuna, garlic crunch, eel sauce.

In: shrimp tempura, spicy tuna; out: salmon, tuna, white fish, avocado with fire.

In: shrimp tempura and spicy tuna; out: tuna, salmon avocado wrap, soy paper.

In: salmon, tuna, avocado; out: super white tuna, scallions.

In: spicy tuna; out: salmon jalapeños.

In: crab meat, cucumber, and avocado; out: tuna, salmon, white fish and avocado.

In: salmon, green peppers, red peppers, tobiko, and avocado; out: cilantro and red snapper.

In: salmon avocado cream cheese; out: deep fried, masago, scallions, crunch, sweet and spicy sauce.

In: 12 hr sous vide pork belly; out: soy wrap and togarashi.

In: crab meat, cucumber, and avocado; out: eel and eel sauce.

In: snow crab and avocado; out: baked salmon masago, scallion, spicy and sweet sauce.

In: tuna, salmon, white fish, cream cheese, avocado; out: deeply fried tobiko, scallion, spicy and black miso sauce.

In: shrimp tempura, cucumber, avocado; out: crab meat, tobiko.

Tuna, salmon, white fish, avocado and shrimp wrap soy paper.

Fried soft shell crab, avocado, crab meat, tobiko.

In: smoked salmon, cream cheese, jalapeños; out: deep fried and soybean paper.

In: crab meat; out: avocado, spicy sauce.

Shrimp tempura crab meat topped crunchy sweet sauce.

In: shrimp tempura, snow crab, jalapeño, cilantro; out: albacore fried onion, special sauce.

In: shrimp tempura, cream cheese; out: eel, avocado, eel sauce.

In: snow crab, avocado; out: yellowtail, jalapeño, green onions.

in:spicy scallop out:yellowtail,salmon,balck tobiko on top

In: spicy crab meat, avocado; out: seared steak, black pepper, eel sauce.

In: crab stick, cucumber, avocado; out: spicy crawfish and garlic crunch.

inside spicy tuna avocado,outside with fresh salmon

its a special square sushi sandwich eel,avocado,masago,spicy tuna,cooked smoke salmon in side.try it!~~~

In:mango,avocado,spicy crab out:soy paper with salmon

In: spicy crawfish cucumber; out: pepper tuna avocado.

in:white tuna,cucumber,crab stick tempura out side,with eel sauce and spcy mayo

In: crab meat, cream cheese avocado; out: crab stick, garlic crunch, spicy sauce, and sweet sauce.

Spicy tuna inside,avocado,red tobiko ouside

In:mango,avocado,tuna.out:boiled shrimp and four kinds tobiko,with smile sauce

In:Cucumber,Tempura Shrimp out:paper tuna and avocado,crunch,masago,green onions with eel sauce and spicy mayo

in:Tempura lobster cucumber avocado out :fresh mango with mango sauce and eel sauce

spicy crawfish，spicy salmon，cucumber and tempura shrimp inside, with soy paper, eel sauce spicy mayo and wasabi sauce.

IN: spicy tuna avocado out: whole piece of eel,with eel sauce

In: shrimp tempura, spicy tuna, mango; out: spicy crab with honey miso sauce and eel sauce.

In:Crab stick,avocado and spicy tuna deep fried out side,with eel sauce,spicy mayo.

Ikura.

Sake.

Super white tuna.

Yellowtail sashimi, served as two pieces, typically includes fresh, raw slices of yellowtail.

Hotate.

Maguro.

Maguro.

Flying fish roe.

Egg.

Flying fish roe.

Two pieces of yellowtail sashimi, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Kunsei sake.

Unagi.

Super white tuna.

Tai.

Thinly sliced, lightly seasoned tuna sashimi with a hint of pepper.

Thinly sliced tuna sashimi, encrusted with cracked black pepper and sesame seeds, served over a shiso leaf.

Sashimi-grade fish roe encased in a crisp seaweed wrap, served in pairs.

Shiro maguro.

Shiro maguro.

Kunsei sake.

Unagi.

Suzuki.

Suzuki.

Tai.

Squid.

Squid.

Hotate.

Kani.

Kani.

Egg.

Saba.

Saba.

Tako.

Tako.

Amaebi.

Amaebi.

Two pieces of sashimi featuring a generous topping of bright orange masago (capelin roe) over delicate slices of fresh seafood.

Ikura.

Ebi.

Ebi.

Slices of ripe avocado atop vinegared rice, wrapped with a strip of seaweed.

toufu skin

Fresh avocado slices, served sashimi-style, accompanied by a dollop of wasabi.

toufu skin

Pork broth, pork chashu, kikurage, seasoned egg, green onion, nori, garlic chips, bean sprouts with thick noodles.

Chicken broth, pork chashu, kikurage, seasoned egg, green onion, nori, garlic chips, bamboo shoot with thin noodles.

Miso paste pork broth, pork chashu, kikurage, seasoned egg, green onion, nori, garlic chips, bamboo shoot with thin noodles (spicy with thick noodle).

Curry paste pork broth, pork chashu, kikurage, seasoned egg, green onion, nori, garlic chips, bamboo shoot with thin noodles.

Chicken broth, pork chashu, kikurage, seasoned egg, green onion, nori, garlic chips, bamboo shoot with thin noodles.

Miso paste pork broth, pork chashu, kikurage, seasoned egg, green onion, nori, garlic chips, bamboo shoot with thin noodles (spicy with thick noodle).

Black beans, pork broth, pork chashu, kikurage, seasoned egg, green onion, nori, garlic chips, bean sprouts with thin noodles.

Soy pork broth, pork chashu, kikurage, seasoned egg, green onion, nori, garlic chips, bean sprouts with thin noodles.

Vegetable broth, vegetables with kale noodle.

Fourteen pieces of assorted sashimi.

Twelve pieces of sashimi, over sushi rice.

Japanese style fried chicken with broccoli.

Grilled eel over rice.

Fresh salmon over sushi rice.

Eight pieces of sashimi, six pieces of sushi nigiri and tuna roll.

Grilled chicken slices glazed with teriyaki sauce, accompanied by stir-fried vegetables.

Succulent shrimp glazed in a sweet and savory teriyaki sauce, paired with steamed broccoli and a side of white rice.

Grilled salmon glazed with a sweet and savory teriyaki sauce, accompanied by a medley of sautéed vegetables.

A medley of broccoli, carrots, and other seasonal vegetables glazed in a teriyaki sauce, accompanied by a side of steamed rice.

Crispy, tender chicken nuggets served with a side of golden fries.

Thin rice noodles in a savory broth, typically includes slices of pork and assorted vegetables, tailored for a kid-friendly palate.

A comforting bowl of chicken noodle soup with tender noodles, sliced chicken, and chopped scallions.

Ten pieces of sushi (chefs choice), one spicy tuna roll, one rainbow roll, one Manhattan roll, one NFL roll, one shaggy dog roll.

Sushi rice seasoned with rice vinegar, garnished with a sprinkle of dried seaweed.

Two pieces of sweet Japanese rice cake, typically filled with a strawberry center.

Two pieces of vanilla mochi, a sweet Japanese rice cake filled with creamy vanilla paste.

try our new dessert

Smooth, rich cheesecake with a crumbly graham cracker crust, sliced for easy serving.

Unique blend of 23 flavors, carbonated soft drink.

A classic cola with a rich, caramelized flavor and effervescent carbonation.

A refreshing lemon-lime flavored soda, carbonated for a crisp finish.

BOTTLE SIZE

Japanese Ramune soda in its original flavor, sealed with a traditional marble pop-top for opening.

Japanese carbonated soft drink flavored with melon, sealed with a unique marble that pops to open.

A classic root beer with a unique blend of sassafras root, spices, and sweeteners.

Pure and refreshing bottled water.

new item bottle size

Pressed from ripe apples for a sweet, refreshing beverage.

Freshly squeezed orange juice, rich in vitamin C and served in a bottle.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Effervescent and clear sparkling water with a distinct mineral content.

A classic cola with a crisp taste and zero calories.

A carbonated soft drink with a unique blend of 23 flavors.