Yosemite Falls Cafe Menu

A crispy chicken breast on French roll with lettuce, tomatoes, swiss cheese and ranch dressing.

Oven roasted turkey, bacon, avocado, swiss, lettuce, tomato and cilantro dressing.

Served open faced on grilled sourdough with creamy mashed potatoes, gravy and fresh steamed vegetables.

Corn beef, swiss cheese, sauerkraut, 1000 island on grilled rye.

Wood grilled chicken with bacon, avocado, lettuce, tomato, mayo and jack and cheddar cheese on French roll.

Sliced tri-tip with bbq sauce and au jus in a French roll.

Bacon, lettuce, tomato, avocado, mayo on toasted sourdough.

Beer battered cod, fries and coleslaw.

Toasted sourdough with tuna, tomato, lettuce, avocado and Swiss cheese

Grilled sourdough with tuna, tomato and Swiss cheese

Jack/Cheddar cheese, grilled onions with tender shredded tri tip on grilled sourdough

Served with FF or Spanish Rice

Served with ff or rice and beans

Our Homemade Chile Verde and Chile Colorado served with rice and beans

We stuff this omelette with bacon, ham, sausage and topped with jack and cheddar cheese.

Ham, sauteed onion and bell peppers topped with melted swiss cheese.

Fresh garden spinach mushrooms and melted jack and cheddar cheese. Topped with hollandaise.

Diced bell peppers, olives, onions, Spanish sauce, jack and cheddar cheese. Served with avocado slices, sour cream, salsa, and topped with feta cheese.

Fresh garden spinach, onions, mushrooms, roasted red peppers, topped with avocado jack and cheddar cheese and hollandaise sauce.

Mexico's two best flavors... Chile Verde and Chile Colorado, cheddar cheese and sour cream. Served with beans and papas, salsa and tortillas

3 egg omelette smothered with our homemade tri tip chili and topped with Jack &cheddar cheese, diced onions and sour cream.

Served with jack and cheddar cheese, country potatoes, beans, salsa and tortillas.

Chorizo and jack and cheddar cheese topped with sour cream and salsa.

Made with a secret recipe served with country potatoes, beans and tortillas.

Spicy pork simmered in a Verde sauce and served with two eggs, potatoes, refried beans with jack cheese, salsa and tortillas.

Eggs, chorizo, bacon, jack and cheddar cheese topped with sour cream and avocado. Served with papas and beans.

Tender seasoned steak pieces served with two eggs, jack cheese, refried beans, country potatoes, salsa and tortillas.

Crispy corn tortilla chips cooked with two scrambled eggs, seasoned ground beef, caliente ranchero sauce and topped with feta cheese, avocado and sour cream. Served with papas and beans.

Homemade Pozole served with all the fixins and choice of flour or corn tortillas

Fresh shreds of corned beef and potatoes.

Four strips of hickory smoked bacon.

House New York steak 8 Oz and eggs.

Three sausage links.

Three sausage patties or try our spicy version.

A thick slice of hickory smoke ham.

Slices of seasoned tri-tip.

Two thick, juicy center cut pork chops.

A tender 10 oz juicy rib eye cooked your way with 2 eggs and choice of potato and toast

Served with tomatoes, cottage cheese and two eggs with wheat toast

Served with tomatoes, cottage cheese and two eggs with wheat toast or bran muffin.

Two poached eggs and ham on a toasted English muffin and topped with hollandaise sauce. Served with fresh fruit and potatoes.

Two homemade buttermilk biscuits and country gravy.

Two poached eggs, bacon, spinach and avocado on a toasted English muffin and topped with hollandaise sauce. Served with fresh fruit and potatoes.

Two french toast halves.

1/2 a belgium waffle.

A golden Belgium waffle topped with strawberries and whipped cream.

Bananas and pecans topped with whipped cream and caramel.

A fresh backed cinnamon roll dipped in egg batter cooked to perfection (contains pecans).

Served with two eggs choose one: two bacon strips, two sausage links, two country sausages, 4 Oz slice of ham choose one: one Belgium waffle, four French toast halves, four pancakes, two biscuits with gravy, cinnamon roll French toast.

Grilled new York steak topped with a wine reduction sauce and sauteed mushrooms.

Pork ribs, tri-tip and chicken.

Slow cooked till "fall off the bone" tender then finished on the flame.

Liver topped with sauteed onions.

Two centered cut seasoned grilled pork chops.

Spicy pork simmered in green sauce. Served with rice, beans and tortillas.

slow smoked tri tip with grilled chicken

Spicy beef simmered in red sauce. Served with rice, beans and tortillas.

Potato skin, cheese, bacon, green onions, ranch dressing.

A heap of fresh tortilla chips topped with beans, tomatoes, onions, sour cream, olives, jalapenos, fresh salsa, guacamole, jack and cheddar cheese.

A heap of fresh tortilla chips topped with beans, tomatoes, onions, sour cream, olives, jalapenos, fresh salsa, guacamole, jack and cheddar cheese.

Hand cut salmon, pan seared and on top of fococcia bread and drizzled with a delicious sauce.

Served with ranch dressing.

Served with ranch, chipotle and sweet chile dipping sauce.

Santa Fe rolls, wings, masher skins, tempura zucchini, and taquitos

Hot, hot, hot !! Spicy chicken wings served with celery and carrot sticks and ranch dressing for dipping.

Five beef taquitos with salsa, guacamole and sour cream.

Battered in spicy seasonings and fried to a crispy brown, delicious.

We handmake to order filled with Jack, Cheddar and Cream Cheese and wrapped in bacon. Served with ranch dressing

Potato Skins topped with homemade tri tip chile, chives and sour cream.

Crispy ff topped with our homemade tri tip chili and Jack and Cheddar Cheese and onions.

Bowl of homemade soup or chili and dinner salad, with two slices of focaccia bread.

Tender grilled chicken breast, fresh greens, red cabbage, carrots, toasted almonds, mandarin oranges and crispy wontons, tossed with sesame seed dressing.

Blacken chicken, mixed greens, cranberries, caramelized pecans, jack and feta cheese, diced fresh apples. Served with a poppy seed dressing.

Seasoned carne asada with a crisp tostada shell filled with fresh greens, avocado, tomatoes, onions, olives, jack and cheddar cheese. Served with sour cream and salsa (no bread).

Spicy chicken with chopped romaine greens, roasted corn, diced tomatoes, jack cheese, bacon, sweet jalapeno strips and tossed in our creamy ancho cilantro dressing.

8 oz tender New York Steak, melted Blue Cheese, bacon, diced tomatoes, avocado, diced grilled onions served with a chipotle Blue Cheese dressing

Freshly made tuna on top of mixed greens with tomatoes, avocado, jack and cheddar cheese and hard boiled egg

Available on Friday, Saturday and Sundays Only

Chili or clam chowder chili - topped with sour cream, chives and cheese. * *Clam Chowder Friday Only

Topped with sour cream, chives and cheese.

Fridays only.

Grilled 1/2 lb. Burger, lettuce, avocado,grilled onions, tomato, jalapeños, jack/cheddar, chipotle aoili and roasted salsa.

Sauteed mushrooms, jack cheese, avocado, lettuce and tomato.

Topped with tri-tip chili, red onions and cheddar cheese.

Grilled parmesan sourdough topped with jack and cheddar cheese, tomato, sauteed onions and mushrooms.

Made with fresh vegetables and a creamy parmigiana basil pesto sauce. Served with dinner bread

Made with olive oil, fresh vegetables, garlic and a splash of wine & butter. Topped with Parmesan cheese and dinner bread.

Sautéed cod, melted jack/cheddar cheese, cabbage, avocado, salsa and mango salsa

Beer battered cod fries and coleslaw (now with dill tartar sauce).

Grilled and basted with dill butter. Served with choice of potato or rice pilaf vegetables and dinner bread

Sole lightly grilled and topped with lemon butter and almonds

Spanish rice, beans, cheese and sour cream.

Pilaf rice with vegetables.

Diced bell peppers, olives, onions, Spanish sauce, jack and cheddar cheese. Served with avocado slices, sour cream, salsa, and topped with feta cheese.

Chile Verde topped with jack and cheddar cheese.

Ham, sauteed onion and bell peppers topped with melted swiss cheese.

Fresh garden spinach mushrooms and melted jack and cheddar cheese. Topped with hollandaise.

Fresh garden spinach, onions, mushrooms, roasted red peppers, topped with avocado, jack and cheddar cheese and hollandaise sauce.

A thick slice of hickory smoke ham.

One pork chop.

Served with jack and cheddar cheese country potatoes beans salsa and tortillas.

Made with our secret recipe served with papas beans and tortillas. ( we add chorizo)

Three sausage patties or try our spicy version.

Spicy pork simmered in a verde sauce and served with two eggs potatoes refried beans with jack cheese salsa and tortillas.

11 oz tender steak breaded and deep fried to a golden brown then smothered with our country gravy (yummy)

Choice of soup, salad, fries or coleslaw.

Choice of soup, salad, fries or coleslaw.

Grilled parmesan sourdough filled with jack and cheddar cheese, tomatoes, avocado and grilled onions.

Tender grilled chicken breast fresh greens red cabbage carrots toasted almonds mandarin oranges and crispy wontons tossed with sesame seed dressing.

Choice of soup, salad, fries or coleslaw.

Turkey, bacon with lettuce, tomato and Swiss cheese

Choice of soup, salad, fries or coleslaw.

Two centered cut seasoned grilled pork chops.

Grilled and basted with lemon butter and topped with toasted almonds.

With mushrooms and wine reduction sauce.

Pan seared fresh cut salmon filet topped with creamy dill butter sauce.

Homemade Chile Verde served with rice and beans

Two French toast halves.

1/2 a Belgium waffle.

One homemade biscuit topped with country gravy.

Cinnamon roll dipped in egg batter cooked to perfection (contains pecans).