Yo's On Hartz Menu

4 pieces. Crispy wonton skin shell, sesame soy tuna tartare, with shredded lettuce and spicy mayo.

Cauliflower with bacon, jalapeños, and cumin spice.

Miso glazed eggplant

Panko batter, bacon bits,spicy miso aioli.

Tempura shrimp bites served with spicy creamy sauce.

Salmon, tuna, yellowtail, and avocado with a honey mustard vinaigrette. Served with fresh tarp chips.

Tuna, cucumbers, homemade poki sauce.

Prawns and vegetables lightly battered and deep fried with a dashi soy dip.

Steamed edamame seasoned with salt

Mushrooms, green onions and water chestnuts. Your choice of chicken or vegetarian served over crispy rice sticks with cool, crisp lettuce cups.

Albacore tuna or Hamachi, fresh scallions, minced jalapeños, ponzu sauce.

Lightly battered crispy calamari, garlic, green onions, salt & pepper.

Fresh spicy tuna on crispy rice cakes topped with jalapeños in a ponzu shallot sauce.

Jalapeños stuffed with spicy tuna and cream cheese battered in tempura.

Edamame tossed in spicy ponzu vinaigrette and scallions.

Edamame sautéed with garlic, scallions, soy sauce

Salmon Belly, iced radish, avocado, cucumber, miso, truffle soy ponzu sauce

Toro, caviar, wasabi oil, truffle soy

Minced pork and bok choy dumplings.

Egg, mushrooms, and bamboo shoots with white pepper spice.

Seaweed salad.

Iceberg lettuce, creamy sesame ginger dressing.

Crispy wontons, rice sticks, and almonds, with a ginger sesame vinaigrette.\n

Pan roasted salmon, almonds, sautéed onions, iceberg lettuce, with a ponzu vinaigrette.

Spinach, fuji apple, almonds, balsamic vinaigrette, with your choice of grilled shrimp, salmon, or steak.

Salmon, tuna, avocado, quinoa, seaweed salad, ginger, with a spicy kimchi ponzu sauce.

Japanese style pan fried pork and vegetable potstickers. Comes with a sweet and sour chili sauce. 6 pieces

Hand-chopped shrimp with pork, shiitake mushrooms filling hand-wrapped in fresh pasta skin and hand-formed into a fluted basket, steamed. 4 pieces

Hand-chopped shrimp embedded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a rice paper bonnet, steamed. 4 pieces

Crispy, fried spring rolls of pork & Asian mushrooms. Comes with a sweet chili lime dipping sauce.

Soft salad rolls with cucumber, basil, cilantro, bean sprouts, and rice vermicelli. Comes with a coconut plum dipping sauce/sweet chili sauce.

Crispy rolls with spiced salmon and avocado.

Traditional Shanghainese Pork, scallion, baos steamed and pan fried served with ginger vinaigrette sauce.

Stir fried, green onion, bell peppers with a peppered hoisin sauce.

Bok choy, broccoli, shiitake mushrooms, tofu, and carrots.

Crispy chicken bites, carrots, bell peppers, and onions with a tangy sweet ginger soy sauce.

Crispy prawns coated in a honey creamy sauce.

Comes with fresh vegetables and rice.

Comes with fresh vegetables and rice.

Sea bass in a miso bourbon glaze with fresh vegetables and mash potatoes.

Shanghai egg noodles with broccoli, cabbage, carrots, and onions. Your choice of chicken, beef, shrimp, or vegetarian.

Shanghai styled wide noodles with beef, scallions, onions, and bean sprouts.

Cubed chicken breast, red bell peppers, onions, green onions,peanuts, mushrooms, and water chestnuts in a spicy sauce.

Breaded chicken cutlet with rice, fresh vegetables, and katsu sauce.

Dry sautéed spicy green beans

Braised pork belly and scallions, steamed.

Sweet Chinese sausage, mozzarella, cheddar, and pinko crust.

Ginger, Chinese black vinegar, and brown sugar.

Ginger, Thai basil, Buttermilk brined fried chicken with Yo's own chili spices.

Crispy noodles topped with your choice of shrimp, chicken, beef, or mixed vegetables.

Spicy teriyaki kimchi glaze, zucchini

Ebi-shrimp nigiri features boiled shrimp delicately placed atop a mound of seasoned sushi rice.

Sliced yellowtail typically served over sushi rice, often enjoyed for its delicate texture and rich flavor.

Sliced scallop atop seasoned sushi rice, typically presented in pairs, embodying the simplicity and elegance of traditional nigiri.

Sliced blue fin tuna, typically served over hand-pressed sushi rice, often garnished with a touch of wasabi.

Freshly sliced salmon, typically served raw, atop a mound of seasoned sushi rice.

Smoked salmon, gently rested atop a mound of seasoned sushi rice, offering a smoky twist to traditional nigiri.

White tuna, thinly sliced, served atop a small ball of hand-pressed sushi rice, often accompanied by a touch of wasabi.

Tobiko, or flying fish roe, gently placed atop seasoned sushi rice, forming a traditional nigiri.

Grilled freshwater eel, typically includes a glaze of sweet soy-based sauce, served atop sushi rice, often garnished with sesame seeds.

Fresh salmon, available in 3, 6, or 9 pieces.

Shiro-maguro sashimi: White tuna in choice of 3, 6, or 9 pieces.

Hamachi sashimi, thin-sliced yellowtail. Options include sets of 3, 6, or 9 pieces.

spicy tuna, yellowtail, tobiko, avocado, cilantro, lime slices, ponzu sauce

Melts in your mouth like butter: Negi toro, scallions, light spice sauce, avocado topped with all toro.

crab, cucumber, blue fin toro, hamachi toro, micro greens, truffle pesto vinaigrette sauce

Tempura shrimp topped with fresh ahi tuna and spicy crab meat and avocado.

Tempura shrimp, cucumber, spicy tuna, salmon, avocado, special sauce and tobiko.

Spicy tuna deep fried, topped with tobiko and scallions served with special sauce.

Crab, avocado, & tempura shrimp topped with tempura bits and special sauce.

Spicy tuna topped with scallops, tobiko and special sauce.

Unagi and cucumber topped with crab meat, avocado and tuna.

Spicy white tuna topped with avocado and hamachi.\n

Spicy tuna and avocado topped with seared white tuna and jalapeño.

Crab meat and avocado topped with Bluefin Tuna

Spicy tuna and cucumber topped with Hamachi, jalapeños and spicy garlic ponzu.

Spicy tuna, tempura shrimp, and avocado.

Crab meat, avocado, tuna, and sweet & spicy sauce.

Fresh salmon and lemon on top with tobiko, avocado and salmon inside, soy wrap.

Unagi and avocado rolled in special seasoning.

Spicy salmon topped with tuna and tobiko.

Spicy salmon topped with salmon - tobiko.

Soft shell crab, cucumber, avocado, lettuce and tobiko.

Tuna, salmon, hamachi, avocado and tempura shrimp, special sauces.

California roll with cooked salmon and special mayo.

Tempura shrimp with avocado on top, unagi sauce.

Tempura shrimp, avocado and unagi on top.

Crab meat and avocado topped with hamachi, salmon, and tuna.

Smoked salmon, crab meat, and avocado.

Cucumber

Tuna.\n

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Crab meat and avocado.

Spicy tuna , cucumber

Spicy scallop, avocado

Spicy salmon, avocado

Spicy hamachi, avocado

Eel and avocado.

Tempura shrimp, avocado and cucumber.

Tempura veggies, wrapped in soy paper

Wholesome brown rice to complement your meal.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Bok choy sautéed with garlic, typically in a light sauce, highlighting its crisp texture and mild sweetness.

Broccolini sautéed with spicy elements, typically includes garlic and a hint of chili for heat.

Golden, crispy fries served with a side of tangy ketchup.

Sautéed garlic/ green onion

Sautéed garlic/ green onion