YORK Food and Drink Menu

Made with York's very own blend roasted locally by Mighty Good Coffee. A true classic espresso blend. All cafe beverages will be prepared fresh upon your arrival.

All cafe beverages will be prepared fresh upon your arrival.

All cafe beverages will be prepared fresh upon your arrival.

All cafe beverages will be prepared fresh upon your arrival.

Made with Calder Dairy's rich, creamy chocolate milk! All cafe beverages will be prepared fresh upon your arrival.

Made traditionally as espresso with a splash of steamed milk and a dollop of foam on top! All cafe beverages will be prepared fresh upon your arrival.

All cafe beverages will be made fresh upon your arrival.

All cafe beverages will be made fresh upon your arrival.

All cafe beverages will be prepared fresh upon your arrival.

Made with Calder Dairy's rich, creamy chocolate milk! All cafe beverages will be prepared fresh upon your arrival.

All cafe beverages will be prepared fresh upon your arrival.

Seasonal house-made Masala Chai syrup to make deliciously smooth lattes, available now! All cafe beverages will be prepared fresh upon your arrival.

All cafe beverages will be prepared fresh upon your arrival.

Steamed, frothy milk with cinnamon sugar on top, great with house-made vanilla added! All cafe beverages will be prepared fresh upon your arrival.

Fresh unsweetened black iced tea. All cafe beverages will be prepared fresh upon your arrival.

House-made, balancing tartness and sweetness. All cafe beverages will be prepared fresh upon your arrival.

All cafe beverages will be prepared fresh upon your arrival.

All cafe beverages will be prepared fresh upon your arrival.

Half house-made Lemonade & half New Orleans style cold brew on ice. Tart, slightly sweet, bold, and caffeinated! All cafe beverages will be prepared fresh upon your arrival.

All cafe beverages will be prepared fresh upon your arrival.

Scrambled egg, cheddar, bacon or ham on toasted bagel from MD Bagel Fragel.

Toasted farm bread, avocado, Fleur de Sel, Calder Dairy Butter.

Your choice of Zingerman’s bread.

Side of scrambled egg.

A classic all butter, delicately layered and flaky croissant with two Valrhona chocolate batons baked inside.

Classic Parisian pastry filled and coated with with almond frangipane, then dusted with powdered sugar. A decadent way to start the day or sweeten up your afternoon!

Start your day with a smile from one of these handy little pie squares. Zingerman's Bakehouse uses their flakiest butter pie dough, filled with seedless raspberry preserves, baked to a golden brown, and garnished with a drizzle of raspberry glaze.

The stars of the Big O’ show include old-fashioned rolled oats; large, plump, juicy Red Flame raisins; and the whole gallon of real Michigan maple syrup we add to every batch! These are all held together with fresh, house-milled, organic, Michigan soft white wheat to make a cookie with appealing chewiness and an enticing complexity of flavor.

The brownies that Zingerman's fans have been feasting on for over two decades. They have a soft, chocolate, chewy interior dotted with toasted walnuts, and are covered with a thin chocolate crust.

What makes these cookies so special? Unrefined brown sugar from Mauritius (Ma...what? It's an island off the coast of Africa) and juicy chunks of crystallized ginger. The result is a chewy, spicy, sweet treat.

Rich, butterscotch flavor and satisfying texture. Copious amounts of muscovado brown sugar and chunks of salty pecan praline. Made with house-milled, Michigan organic soft white wheat flour lends another layer of flavor and a moist and chewy texture. Our blondie’s butterscotch taste and pecan goodness really shine!

Call us or stop by the shop to find out the flavor of the day!

Call us or stop by the shop to find out the flavor of the day!

Call us or stop by the shop to find out the flavor of the day!

Nueske’s bacon, romaine, tomato, mayo, toasted Pan De Mie.

Ortiz Bonita Spanish tuna, sun-dried tomato, Nicoise olives, red onion, celery, scallions, lemon juice, toasted Farm Bread

Corned Beef, Emmental Swiss, Brinery sauerkraut, house-made Russian dressing, extra-virgin olive oil, sea salt, black pepper, grilled on Rye

Vermont Cheddar, vegetable chutney, extra-virgin olive oil, arugula,. Served on Zingerman's French Baguette.

Comté, tomato, Herbes de Provence, extra-virgin olive oil, sea salt, black pepper. Served on Zingerman's French Baguette.

Spanish dry-cured ham, Calder Dairy Butter. Served on Zingerman's French Baguette.

Local, organic chèvre, roasted red peppers, arugula, extra virgin olive oil, sea salt, black pepper. Served on Zingerman's French Baguette.

Another old favorite!! Smoked salmon with Zingerman's Creamery organic goat’s milk cream cheese, arugula, wild capers from Pantelleria, and freshly-cracked Telicherry pepper.

Shaved, rare Angus roast beef, Taleggio cheese, red onion, arugula, extra-virgin olive oil, sea salt, black pepper. Served on Zingerman's French Baguette.

Arugula, salami, Nicoise olives, roasted red pepper, house-made red wine vinaigrette

Fresh Romaine, house-made croutons, Caesar dressing, grated Parmesan

Arugula, house-made mozzarella, tomato, pesto, sea salt, black pepper, extra-virgin olive oil

A Mediterranean-style soup made with our house-made veggie stock, tomatoes, Dinosaur kale, carrots, onion, garlic, and spices. Vegan, Gluten Free and Dairy Free.

Our creamy, house-made soup of tomatoes with onion, garlic, and basil drizzled with extra-virgin olive oil. Vegetarian. Contains dairy.

Black Forest Ham, Vermont Cheddar. Served on Zingerman's Pain de Mie. All Ages Welcome.

Creamy peanut butter and fruit jam. Served on Zingerman's Pain de Mie. All Ages Welcome.

A little vinegary, a little zippy and a lot of dill make this chip uniquely awesome.

100% expeller-pressed high-oleic sunflower oil and a single source, unrefined sea salt, mined right here in the USA. It's called REAL SALT and it's extracted from an ancient seabed in Redmond, Utah. Not only does it have all the minerals essential to our being human, but it also has an incredible flavor.

100% expeller-pressed high-oleic sunflower oil and a single source, unrefined sea salt, mined right here in the USA. It's called REAL SALT and it's extracted from an ancient seabed in Redmond, Utah. Not only does it have all the minerals essential to our being human, but it also has an incredible flavor.

a fiery blend of a habanero mash and our classic barbeque. True to the nature of the habanero, with your first crunch there's a delay that allows you to taste the delicious flavors. But within seconds, the incendiary habanero backdraft will light you up!!

Inspired by the robust, assertive flavors of real English fish and chips, these Yank chips have that perfect combination of cocky and cockney going on.

They're the next best thing to curling up with the perfectly baked potato, topped with sour cream and chives.

Even for the most demanding palates, these 100% extra virgin olive oil potato chips won't leave you indifferent. Their flavor, crunchy texture, and just the right touch of salt make them an irresistible snack.

Potato chips with authentic black summer truffles. Intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses. Imported from Spain, Torres Potato Chips are light and crispy with bold flavors. Fried in high quality Spanish oil, the taste is unparalleled.

Potato chips with genuine de La Vera hot smoked paprika. An irresistible temptation. Imported from Spain, Torres Potato Chips are light and crispy with bold flavors. Fried in high quality Spanish oil, the taste is unparalleled.

Made with pure cane sugar.

Lightly carbonated for that refreshing full-mouth sensation, it starts off on a sweet note and ends with the invigorating taste of juicy oranges.

Opaque yellow in color with just the right amount of carbonation, the aroma of juicy grapefruit fills the nose. A sip starts sweet but ends bittersweet, with a lingering taste of juicy squeezed grapefruit that dances across your tongue.

With 16% juice from ripe lemons of southern Italy, this soda is in a league of its own. With its intense bouquet of tasty zest and juice from lemons, it has a soothing opal white color that is punctuated with clean, crisp bubbles. Smooth on the palate and delicately balanced with fresh and tart notes that linger in the mouth, with the perfect sweet touch to end.

Delicate on the nose with notes of juicy orange, its medium sweetness is balanced with subtle bitter notes of orange that is carried through to a caramelized orange finish, creating a truly unique taste that dances in the mouth.

Notes of sun-ripened oranges blend expertly with elegant pomegranate creating a delicious tartness that is just on the right side of sweet.

Made with pure raw honey.

Kielbasa served with House Made Beer Mustard

Local mushrooms from Stoney Creek Farm in Ferndale, MI. The 'shrooms are sautéed with shallots and then blended with Parmesan cheese and crème fraiçhe. Served with toasted baguette

A traditional Italian bar snack. Made with polenta to add a delicious crunch.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Plump, sweet cockles in a sea salt brine from the ocean off the coast of Galicia, Spain. Perfect on its own as a light tapas with sherry or white wine, or tossed into pasta or chowders!

Ortiz Anchovies in Olive Oil is a jar of savory bliss. With a melt in your mouth texture, these anchovy fillets have marinated in olive oil and salt delivering a strong intense flavor to the palate - just the way anchovies should. Mix into pastas, serve on Tapas with grated tomato relish, great addition of rich protein to a fresh light salad.

Meet the Original. If only it could talk, imagine the tales it could tell since it first debuted at social gatherings back in 1832. Thin and crispy texture. Baked in a traditional brick oven. No artificial colors or flavors, there's nothing to get in the way of enjoying the wide variety of toppings and parings that delight your palate.

Effie's original oatcakes are a fourth generation family recipe with origins in Cape Breton, Nova Scotia. Crisp, lightly sweetened, with a nutty flavor, oatcakes are a perfect snack any time of day. Pair with your favorite cheese.

This classic wholegrain rye recipe was developed in 1952. Baked with sourdough, it has a rich rye taste and a deliciously crunchy mouthfeel.

Made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices. No artificial flavors or colors and are certified gluten-free and Non-GMO Project Verified. They can be enjoyed on their own, served with cheeses or dips and are perfect to create small plates for sharing and entertaining.

York's very own blend roasted locally by Mighty Good Coffee. A true classic espresso blend.

Superfine USDA-organic rice from the Po Delta of Piedmont. Medium-sized, medium-starch grains well-suited for risotto.

Superfine USDA-organic rice from the Po Delta of Piedmont. Robust structure that gives up starches gradually, so that individual grains remain firm and intact in risottos.

Available in one pound increments online. If you would like a smaller amount, we'd be happy take your order over the phone. 734-662-0798.

Stick with YORK

10% discount on wine purchases of 6-11 bottles (single or mixed). Your discount will be applied at the shop when we pick your order. Some wines are excluded from discounts, please see the Wine Department for details.

15% discount on wine purchases of 12 bottles (single or mixed). Your discount will be applied at the shop when we pick your order. Some wines are excluded from discounts, please see the Wine Department for details.

100% Syrah from Austrian star Christian Tschida! Stoney minerality and notes of black pepper and cinnamon. As is the case with all Christian Tschida wines this wine is bottled with a small amount of C02 to act as a preservative to give it a few minutes to open up or else you may experience a slightly tingly fizzy sensation.

A brilliant example of Blaufrankisch from Roland Velich meant to serve as an entry to his style and wines. Well fruited with blue and black fruit, balanced spice and black tea like tannin.

A dry, bright riesling brimming with citrus and elegant notes of almond and peach.

This young Austrian Riesling is ready for the cellar, with its spicy, savory, fleshy qualities only bound for greatness once allowed to integrate. Drunk now, its medium-weight and mineral-driven profile is still sure to please.

One of our absolute favorite wines. Beautiful aromas of grapefruit, dried herbs, and wet stones with a long mineral-driven finish.

A beautiful clear wine with fruity, floral and spicy aromas with a hint of fresh citrus. It is crisp and juicy with a little spice and fruity flavors. This is the perfect wine for a summer's day

A traditional varietal Fruhroter Veltliner is a fresh and delicate white varietal with lively acidity and remarkable freshness.

Well-structured, well-balanced Gruner Veltliner by one of the masters of the grape. Singular, seductive, and sublime, with just the right balance of fruit and acid.

Rounded expression of Gruner Veltliner with notes of citrus and melon and ripe acidity.

Fun, fresh, and liter-sized--what more could you ask for?? 100% Zweigelt

The 2017 Nikolaihof Riesling Steiner Hund offers a complex and elegant nose of ripe citrus, honeyed stone fruits, and a subtle touch of flinty minerality. On the palate, it’s vibrant and precise, with crisp acidity balancing the wine’s richness. Flavors of green apple, lime zest, and a hint of petrol lead to a long, nuanced finish. Exceptional depth.

Fans of FX Pichler know how good these wines are and why they’re so much in demand.! The 2022 vintage doesn't disappoint, with incredible scale, depth, and concentration. Definitely one of the most engaging Rieslings in the shop.

Uncork a taste of Wachau with the 2022 Mathias Hirtzberger Grüner Veltliner Steinfeder Stab. This light-bodied white boasts a pale yellow-green hue hinting at its refreshing nature. On the nose, you'll find a delightful blend of crisp green apple and honeydew melon, accented by subtle hints of meadow herbs. The palate is lively and balanced, with juicy fruit flavors dancing alongside invigorating acidity. A touch of minerality lingers on the finish, making it a perfect companion for summer days or a great match for lighter fare.

The 2023 Alzinger Riesling Ried Loibengerg Smaragd is a stunning expression of precision and elegance. A vibrant nose of citrus blossom, green apple, and subtle stone fruit leads into a palate of bright acidity and layered complexity. Flavors of lemon zest, white peach, and a mineral-driven finish create an invigorating balance of freshness and depth. A classic Smaragd with excellent aging potential.

Teran is one of the most important grapes of the Istria region. This is a full-bodied, earthy red its drinking wonderfully now and has all the stuffing to age gracefully as well.

Sourced from the Rittersberg vineyard which is overlooked by Chåteau de l'Ortenbourg in France's Alsace. Slightly smokey on the nose the wine itself is rich and full-bodied, with a palate rich in ripe pears. The finish is long and complex, highlighting the beauty of the terroir from which this wine is made.

Ditch the expectations of a typical white blend! 2021 Coup de Jus Space Monkey surprises with its pale gold color hinting at its playful nature. The nose explodes with a mix of citrus fruits like grapefruit and lime, alongside intriguing herbal notes that some describe as grassy or reminiscent of freshly cut stone. Don't be fooled by the initial lightness; this white surprises on the palate with a touch of minerality and surprising depth. The Auxerrois and Pinot Blanc grapes deliver juicy flavors with a vibrant acidity, making it a refreshing yet complex sipper. Enjoy it chilled with seafood or lighter dishes, or adventure with slightly richer fare and experience its surprising versatility.

The 2022 Domaine Emile Beyer Pinot Gris Tradition offers a rich, expressive profile. Aromas of ripe pear, white flowers, and hints of honey lead to a round, textured palate with flavors of baked apple, citrus zest, and subtle spice. Balanced acidity and a smooth, lingering finish highlight its harmonious depth and approachability, making it a versatile wine for various pairings.

It's time to embrace Alsatian Pinot Noir! A great place to begin is with Kuentz-Bas, who produces an all-purpose, value-driven cuvée perfect for your weeknight dinner table or backyard barbecue. Bright, savory, earthy, and rich.

A delightful blend of 80% Pinot Blanc and 20% Chardonnay this is juicy, fresh, and fun!

Pierre Fenals had a career in the Parisian fashion business before moving to Burgundy to become a winemaker. This 100% Gamay comes from 144 year old vines that are farmed biodynamically, it was bottled unfined and unfiltered without any sulfur additions. A strong candidate for cellaring as it will age gracefully for 5-10 years.

Magnums show you are, and with this Gamay you're sure to be the most popular person in the room. A blend of old vines creates a wine that is structured, and well fruited. If you're a collector this large format will age gracefully in the cellar for a decade or more!

The most limited production wine from Clos de la Roilette this cuvée is dedicated to winemaker Alain Coudert's mother and father who were known in their village jokingly as the Marquis and Marquess. Meant for cellaring this wine will reveal starting complexity in time.

Daniel Bouland uses a whole cluster fermentation for his wines which preserves so many natural elements and flavors of the vineyard beyond the juice of the grapes. Cherry and raspberry Gamay fruits stand out, although there is some brooding, peppery spice as well. Minerality and acidity keep the fruit in check and tie everything together beautifully.

A well-structured and classic Gamay made from old vines planted in 1926. The tannins are rich and the core is pure concentrated fruit with a crack of fresh black pepper.

Sourced from 70 year old vines at the highest elevation of Chiroubles this is a finely detailed expression of Gamay.

A layered wine that is well fruited, smooth, with velvety tannins.

Sourced from the oldest vines in the Les Charmes climat in Morgon that range in add from 90-120 years old. This is an elegant expression of Gamay with silky tannins and refreshing red fruit.

A unique expression of Fleurie which is sourced from 80 year old vines located on the border near Moulin-au-Vent. This is a structured expression of Gamay meant to be aged in the cellar.

Sourced from the estates oldest vines which average 80 years this is a structured expression of Gamay. Tardive is French for "late" however this isn't a late harvest wine its meant for longer age in the cellar.

A delicious youthful Gamay bursting with plums and orange rind.

This cuvée is bottled from 35 to 85 year old Gamay grown in dark granite soils of Beaujolais. Clean, fresh, vibrant and deliciously addictive. One of our best selling wines for fall.

One of Kermit Lynch's "Gang of Four" who redefined what wine from Beaujolais can be this Regnie is infinitely quaffable with a wonderful mineral core.

In a perfect place of its evolution this Saint Julien has bountiful red and black fruit notes, a wonderfully floral bouquet and vibrant acidity. This is a full-bodied stunner!

A blend of Cabernet Sauvignon and Merlot this blend from Pessac-Leognan is a concentrated yet approachable Bordeaux. Juicy ripe fruit meets silky tannins.

65% cabernet sauvignon and 35% merlot, Cos d’Estournel is one of our favorite BDX for it’s opulent, sexy style, and it’s one of the most revered in the world.

Bright acidity is met with ripe tropical fruit notes that make this an irresistible quaffer.

Owned by the nearby Chateau Anthonic the Lestage-Darquiet property sits on the prestigious Poujeaux plateau. Ripe tannins, dark fruit, and perfumed aromatics means this wine will age gracefully.

Made from a blend of mostly Sémillon, some Sauvignon Blanc, and a splash of Muscadelle, this wine is beautifully balanced, fresh, clean, and crisp. Wonderfully food-friendly, pair with seafood and poultry.

Mary Taylor’s mission is to produce transportive, delicious wines at everyday prices. This Sauv Blanc-Semillon blend does just this, bursting with the racy freshness that Bordeaux blanc is best known for. Pair with seafood - specifically oysters.

Domaine Collotte does Marsannay so beautifully, it's hard to believe sometimes. Les Boivins comes from 50+ year-old vines high on the slope. Firm but generous with a beautiful nose of dark fruit and florals, and soft tannins.

*No discount on this item. This exquisite white Burgundy from Domaine des Comtes Lafon showcases the elegance and complexity of Meursault terroir. The nose unfolds with a captivating array of aromas, including ripe orchard fruits like peach and pear, intertwined with zesty citrus peel, delicate white flowers, and a touch of honeyed ripeness. As the wine graces the palate, a rich and concentrated core of white peach, pear, and mineral notes emerges, balanced by a vibrant acidity that ensures freshness and finesse. The long, lingering finish leaves a lasting impression, inviting further exploration of this remarkable wine. While it possesses the potential to age gracefully for over a decade, proper decanting can reveal its current charms.

The 2018 Bruno Clavelier Vosne-Romanée Les Hautes Maizières is a Pinot Noir with the potential for greatness. Coming from a renowned producer in Vosne-Romanée, it shows classic characteristics of the region, with a nose of red fruits like cherries and raspberries, complemented by earthy notes of mushroom and forest floor. The palate is well-structured and powerful, thanks to the vineyard's clay soils. Look for firm yet refined tannins and hints of spice lingering on the finish. This wine is built to age, so while it may be enjoyable now with decanting, cellaring for several years will allow it to fully develop its complexity.

*No discount on this item. This premier cru Pinot Noir from Domaine des Comtes Lafon epitomizes the finesse and elegance of Volnay terroir. The nose captivates with a symphony of aromas, showcasing ripe red cherries, blackberries, and subtle nuances of spice, underlaid by hints of graphite and forest floor. Upon gracing the palate, a vibrant core of red fruit flavors emerges, complemented by earthy notes and a touch of minerality. The medium-bodied structure is framed by silky tannins that provide structure and finesse. The long, lingering finish leaves a lasting impression, hinting at the wine's remarkable aging potential. While it can be enjoyed now with proper decanting, cellaring for several years will allow its complexity to fully unfold.

Michel Juillot is producing some of our favorite wines in Burgundy and his bottling of Clos des Barraults is breathtaking. Succulent, and intensely mineral driven, bottled in large format means there is more to share, or provides a wonderful opportunity to age!

*No discount on this item. Cecile Tremblay is one of the rising stars in Burgundy. She manages the organic and biodynamic estates where the grapes for this Chambolle-Musigny are lovingly grown and cared for, and then picked by hand. Her wines are always densely packed with all of Pinot Noir's best flavors: plum and blackcurrant, mushrooms and spice. The wine moves with grace, with a soft and gentle grip from the tannins. *No discount on this item.

The 2019 Domaine Dugat-Py Vosne-Romanee is a prestigious red wine from Burgundy, France. Produced by the acclaimed Dugat-Py family, this Pinot Noir hails from the revered Vosne-Romanee appellation, known for finesse and complexity in its wines. Domaine Dugat-Py employs organic viticulture and meticulous winemaking practices, resulting in wines known for their depth and aging potential. The 2019 vintage is no exception. Expect a captivating nose offering aromas of red and black fruits like cherry, plum, and cassis, likely intertwined with floral notes of violets and earthy hints of mushroom and truffle. On the palate, it should be structured yet elegant, with layers of dark fruit flavors complemented by savory notes and silky tannins. The finish will likely linger with impressive persistence, showcasing the wine's potential for further development in the cellar.

*No discount on this item. The nose of Cecile Tremblay's Burgundy is intoxicating with the perfume of roses at peak bloom. Even though the nose is lifted, the texture is dense with a velvety core and flavors of cocoa, savory mushrooms, red raspberries, and pomegranate.

*No discount on this item. Domaine des Comtes Lafon Meursault, an iconic white Burgundy, offers a classic Meursault profile. Expect a bouquet of citrus fruits like lemon and grapefruit, mingling with white flower notes and hints of almond. On the palate, it is rich and textured, with a core of ripe stone fruit flavors balanced by lively acidity. Minerality adds complexity, while the finish lingers with a touch of toasty oak influence from barrel aging. This Meursault from a renowned producer is a must-try!

*No discount on this item. The 2020 Domaine Dugat-Py Pommard La Levrière is a Pinot Noir from Burgundy's renowned Pommard appellation. Crafted by the respected Dugat-Py family, this wine comes from a prized vineyard with vines averaging 70 years old. Expect a full-bodied Pinot Noir known for its concentration and power. Aged in mostly new oak barrels, the 2020 vintage shows notes of black cherry, plum, and spice alongside hints of earth and leather. Structured tannins frame the palate, hinting at this wine's aging potential. While enjoyable now with decanting, it will develop further complexity over the next decade or two.

*No discount on this item.

Expressive and richly concentrated with layers of fruit and earth. The oldest vines were planted by the Mugnier family around the time of World War 1 but were leased to Domaine Flaiveley until 2004.

*No Discount on this item.

One sip of this white Burgundy will remind you that classics are classics for a reason. It's an old vine cuvee of the Domaine with a touch of barrel aging.

A rich and intense wine sourced from old vines some as old as 80 years old. This wine has pronounced floral aromatics, rich fruit, and impressive structure.

*No discount on this item. Prepare yourself for a symphony of minerality in the 2021 Domaine François Raveneau Chablis Les Clos Grand Cru. The bouquet unfolds with a captivating dance of citrus fruits – think lemon, grapefruit, and a hint of yuzu – intertwined with intriguing notes of flint, oyster shell, and a touch of white pepper. As it opens, whispers of honey and dried flowers emerge, adding a layer of complexity. The palate is a masterclass in balance. A racy acidity cuts through the richness, keeping the wine lively on the tongue. Flavors of white peach and apricot mingle with the ever-present minerality, while hints of hazelnut and gunflint add depth. The finish is long and impeccably balanced, leaving a lasting impression of pure Chablis brilliance.

Dense with remarkable freshness and concentration. This wine has the ability to age gracefully or provide immediate enjoyment.

Passetoutgrain, which loosely translates to "throw it all in" is a blend of Gamay and Pinot Noir that is increasingly rare in Burgundy. It makes a delicious, uncomplicated field blend that is fresh and fruity. Michel Lafarge uses old vines, planted in 1926, for this bottling.

Chardonnay sourced from a 0.65 hectare parcel near the top of the slope south of the village, of which the upper part is the steepest vineyard in Chassagne. Vines planted in 1985-1990.

The Chassagne-Montrachet village grapes mainly come from the lieux-dits Les Chaumes, Les Lombardes, and Les Houillères. These plots border 1ers Crus and were planted between 1964 and 1980. Ageing in 228 and 350 liter oak barrels, approximately 30% new.

Produced from a blend of old vine sections and newer plantings located close to the Encégnières and Vide-Bourse 1er Crus. Abundant fruit and richness from the 35% new oak.

100% old vine Pinot Noir with 3-4 days of skin-contact to create a lovely tangy rosé. This is one wine that will certainly age gracefully.

A supple and charming Pinot Noir from biodynamic maestro Sylvain Pataille. Aromas of orange zest, sweet red berries, and peonies.

Produced from a vineyard above Vosne which was planted in 1988 using the cuttings from the Domaine's holdings in Richebourg. Dark fruit meats subtle spice, and earthy notes demonstrating why the Gros family name is so respected in Burgundy.

A fresh, fruit-focused Pinot Noir from famed Burgundian producer Albert Bichot. A gateway into Burgundy for Pinot Noir lovers!

A classic Pinot Noir from southern Burgundy. Bright red fruit on the nose with hints of spice and forest floor. Impeccably balanced and harmonious.

The 2022 Domaine de la Sarazinière Mâcon-Bussières Rouge "Les Devants" is a vibrant, expressive red that showcases the elegance of the Burgundy region. On the nose, it offers fresh aromas of ripe red berries—strawberry and raspberry—complemented by subtle hints of earthy spice and crushed florals. The palate is smooth and medium-bodied, with soft tannins and bright acidity providing excellent balance. Flavors of red currant and cranberry unfold alongside delicate notes of wild herbs and a touch of minerality. The finish is clean and refreshing, making this a versatile wine that pairs well with charcuterie or grilled poultry.

A charming Pinot Noir, with notes of bramble, raspberry, cassis, and forest floor. Very nicely balanced and quite memorable!

The Magnien family (now 5th generation winemakers) hold vineyards in some of the most prestigious crus in Burgundy. This Bourgogne Cote D'or from the fantastic 2019 vintage is a remarkably fresh and vibrant showstopper!

* No discount on this item The 2022 Domaine Roulot Auxey-Duresses Rouge 1er Cru is a refined Pinot Noir with vibrant red fruit aromas of raspberry and cherry, accented by subtle earthy and floral notes. The palate is elegant, with silky tannins, balanced acidity, and a lingering, fresh finish. A beautifully structured, precise Burgundy.

* No discount on this item The 2022 Domaine Roulot Monthelie Rouge is a beautifully structured Pinot Noir with aromas of ripe red berries, crushed rose petals, and delicate earthy notes. On the palate, it is elegant and harmonious, with velvety tannins, vibrant acidity, and a lingering finish of red fruit and subtle spice. A refined, expressive Burgundy.

A bright, and perfumed Pinot Noir with red fruit notes and a lovely rusticity this wine shows a more traditional side of Burgundy.

Wonderfully concentrated Chardonnay that demonstrates judicious use of oak to give it a wonderful sense of opulence and scale.

A blend of Gamay and Pinot Noir, this is an elegant and refined wine with notes of blackcurrant, spice, and red fruit.

An elegantly structured Pinot Noir with all the lovely fruit and stuffing to age gracefully.

A balanced and classic expression of Gevrey-Chambertin that is floral, with dark red fruit. Elegant, and powerful!

A structured expression of Pinot Noir, with dark fruit, firm tannin and a woodsy smokey quality from new oak. This wine has the potential to age gracefully in the cellar.

Winemaker Koji Nakada has managed to capture the essence of Marsannay in this bottling. Elegant with lovely floral aromatics the palate is well rounded, with red fruit, and delicate tannin that is driven by a mineral core.

Structured with deep fruit, this is a pure and honest expression of Pinot Noir.

A balanced mineral driven wine loaded with fresh fruit and barrel spice, this wine will evolve beautifully with age or it is ready to delight now.

Sourced from the sub-region of Vaulorent this site is North-facing and is usually one of the last which Piuze harvests. Crisp citrus, and ginger with a punchy mineral backbone and savory finish. This wine will benefit from some air or cellar aging.

A rare old vine bottling that comes from vines planted between 1930-45 from the lieux-dits of Clos du Roy, Clémengeot, and Les Ouzeloy.

This particular cuvee is made from vines plated back in 1974. The rows are planted from east to west and thus, the grapes never have direct contact with the sun, resulting in a very fresh Chablis!

Truly a wine of pleasure. A blend of Pinot Noir, Chardonnay, and Gamay. It bursts with cherry, raspberry, and citrus notes.

*no discount on this item A wonderfully worthwhile champagne! Made of 100% Chardonnay and considered as one of the greats of Cote des Blancs, its notable qualities are undeniable. With hints of mangoes and exotic fruits to the nose and a perfect follow through on the palate with notes of savory mineral, toast, truffle and mushroom - it’s no wonder for its high demand worldwide!

Grand cru vineyard chardonnay from Mesnil Sur Oger, made without dosage-- bone dry-- so Brut Nature.

A full-bodied and concentrated Champagne produced from old-vine Chardonnay. Notes of citrus, biscuits and a long savory finish this is a brilliant wine.

A blend of 85% Pinot Noir and 15% Chardonnay done in the Saignee method where some of the juice is bled from still red wine. Fresh and bright with tart berries this is a crisp beautiful sparkling rose.

This Champagne offers a harmonious blend of freshness and complexity. Aromas of citrus fruits, peach, and white flowers mingle with hints of honey and almonds. On the palate, it presents a lively effervescence with crisp acidity, showcasing flavors of green apple, pear, and brioche. The mineral-driven finish is long and elegant, with a subtle saline touch.

Champagne Christian Gosset is a new project from one of Champagne's finest winemakers. The Gosset Family's recorded history of making Champagne in the village of Aÿ goes back to 1584! The Brut A01 is an 80/20 blend of Pinot Noir and Chardonnay and is the first assemblage of this series.

This is a very charming Extra Brut from the Aube region of Champagne. One of our driest Champagnes in the shop. 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Blanc aged for 2.5 years on the lees and finished with 3 grams of dosage.

One of our favorite grower champagnes, 100% Chardonnay sourced from five Grand Crus. This is a mineral driven sparkler that will dazzle at the dinner table.

Les Matheny Savagnin 8 Ans d'Age is a mesmerizing expression of Jura's winemaking tradition. Intense aromas of roasted hazelnuts, dried apricots, and golden apple burst from the glass, revealing a complex oxidative profile. The palate unfolds with remarkable depth - saline minerality intertwines with preserved lemon, wild herb, and a subtle nutty undertone. Brilliant acidity cuts through the wine's rich texture, creating a vibrant yet profound experience. The extended aging imparts an extraordinary complexity, delivering a wine that is simultaneously delicate and powerful, with a lingering, almost ethereal finish that speaks directly to the unique terroir of the Jura region.

The 2016 Domaine La Croisee Comtoise Vin Jaune is a rare and intriguing white wine from France's Jura region. Made with Savagnin grapes, it undergoes a unique aging process under a veil of flor yeast, similar to Sherry. This imparts intense, nutty character with aromas of aged parmesan, curry spice, and dried citrus. Expect a vibrant acidity balanced by richness, with flavors of honeycomb, saffron, and a touch of smoke lingering on the finish. Due to its limited production and aging time, this Vin Jaune is a collector's item for adventurous wine drinkers.

Sourced from several Savagnin plots, its nose reveals a scent of dried fruits, spices and nuts. the palate is rich and reveals fruity, spicy and nutty notes.

A blend of mostly Chardonnay with a little bit of Savagnin, this classic Jura style of wine is done in an oxidative style, maturing under a layer of flor yeast. Rich, full-bodied with warm nutty aromas, this is the perfect thing to pair with a hunk of aged Comte.

Laurent Macle's non-oxidative (ouille) Cote du Jura where the empty space In the barrel is topped up via a process called ouillage. More fresh, lively, and vibrant than his traditional and oxidative style of Cotes du Jura.

100% Chardonnay done in a fresher topped up style as opposed to the usual oxidized style you find in Jura. Clean, focused, and tremendously fresh.

Ripe fruits such as apricot and apples with a touch of ripe citrus fruits, pepper. Rich, yet powerful with a perfect balance.

Domaine des Marnes Blanches is renowned for producing exceptional natural wines, and their Savagnin En Quatre Vis is a prime example. The term "en quatre vis" refers to the traditional Jura method of aging wine under a layer of flor, a veil of yeast that develops on the surface. This unique process imparts complex and intriguing flavors. The Savagnin En Quatre Vis offers a captivating nose of ripe yellow fruits, toasted nuts, and a distinct hint of spice, reminiscent of cumin or curry. The palate is rich and textured, with notes of honey, beeswax, and a saline minerality that speaks to the terroir. The wine's acidity is vibrant, providing a refreshing balance to its richness. The finish is long and complex, with evolving flavors of dried herbs and citrus zest.

Domaine des Marnes Blanches Trousseau offers a vibrant and expressive red wine. The color is a translucent ruby, with aromas of ripe red berries, violets, and a touch of spice. On the palate, the wine is light and elegant, with flavors of raspberry, strawberry, and a subtle earthiness. The tannins are fine-grained and the acidity is balanced, providing a refreshing finish. This wine is perfect for enjoying on its own or with light dishes like grilled salmon or roasted chicken

This Minervois is one of our favorite weeknight reds for its freshness and vitality. The acidity is bright, owing to the cooler climate at high elevation in the mountain vineyards, and the fruit, which includes blueberry and blackberry notes, is all elevated by the herbal notes of garrigue. A fine example of the southern French terroir!

Comprised from the estates oldest vine, no vine used for this wine is younger than 70 years old and the oldest are over 100 years old.

The 2022 Domaine des Deux Cles Cles en Main Rouge is a captivating blend of Grenache Noir and Piquepoul Noir. This wine offers a mouthwatering acidity and expressive aromatics. On the palate, it presents vibrant flavors of cherry, licorice, redcurrant, and white pepper. The unique combination of these two grape varieties creates a harmonious balance between fruit and spice. The wine showcases the freshness characteristic of high-altitude terroir. With its layered complexity and intense berry character, this rouge delivers a memorable tasting experience that reflects thoughtful winemaking. Its crisp finish leaves a lasting impression.

A classic and polished expression of Grenache sourced from vines at 300 meters elevation.

A crowd-pleaser! Juicy, ripe, and vibrant Carignan made by Anne Sarda from Languedoc. Give it a slight chill and get ready to embrace the southern French sunshine.

The 2023 Fond Cyprès Cyprès de Toi Blanc is a vibrant expression of 100% Chardonnay grown on calcareous soil and blue marl in Escales, Corbières. This crisp and lean wine offers a refreshing bouquet of pear and Granny Smith apples, complemented by aromatic notes of thyme oil, freshly squeezed lemon, and herbes de Provence. On the palate, it presents a clean texture with bright acidity and succulent fruit flavors. The wine showcases a delightful balance of minerality and orchard fruits, making it perfect for warmer months. Its versatile profile pairs well with a variety of dishes, from breakfast to dinner, and particularly shines alongside a French omelette with herbs de Provence.

The 2023 Fond Cyprès Premier Jus is a vibrant and refreshing blend of Carignan and Grenache from Corbières, Languedoc. This light-bodied red wine showcases a vivid ruby hue and offers an enticing bouquet of red fruits, particularly cranberry and cherry, complemented by subtle earthy undertones. On the palate, it delivers crunchy red berry flavors with a characteristic Languedoc spiciness. The wine exhibits great acidity, making it incredibly refreshing and quaffable. Its clean texture and gentle tannins contribute to a long, fresh finish. Produced from organically farmed grapes and aged for 6 months in barrique, this zero-sulfite-added wine captures the essence of its terroir and the joie de vivre of its makers.

The 2023 Fond Cyprès Super Glou Rouge is a vibrant, Cinsault-dominant blend with a light body and an enticing bouquet of fresh cherries and cranberries. It offers crunchy black fruit flavors, subtle peppercorn spice, and a clean texture with gentle tannins. The finish is long and refreshing, making it perfect for your next gathering.

This single-varietal Grolleau is somehow elegant and wild at the same time. Red and black forest berries interlaced with aromas of violets and roses, earth, and barnyard. A singular wine that deserves your attention!

Beautiful and refined--as you would expect from Domaine Huet! This full-bodied Chenin Blanc is wonderfully balanced with a vibrant but calm energy. Minerality, fruit, spice, and sweetness are timed perfectly.

This Cabernet Franc is sourced from a 1ha plot of 40 year old vines. An unparalleled example of Chinon, it has lush dark fruit, hints of peppery spice and that signature Cab Franc herbaceousness.

Olga Raffault Chinon Les Picasses is a revered Cabernet Franc from the Loire Valley's Chinon appellation. Crafted by Olga Raffault, a legendary producer, this organic wine is known for its depth and complexity. The nose offers a captivating mix of dark fruit, primarily black cherry and plum, intertwined with earthy notes like pencil lead and dried herbs. Hints of violets add a touch of floral elegance. On the palate, the Les Picasses showcases its power with bold tannins and a core of concentrated black fruit flavors. Balanced acidity keeps the wine fresh, while subtle hints of leather and tobacco emerge on the lingering finish. This is a wine for contemplative sipping or pairing with rich dishes like braised lamb or portobello mushrooms.

Bright red fruit and silky smooth tannins make this a classic example of Cab Franc that is down right delicious!

The 2020 Domaine de la Pepiere Clisson, a Muscadet Sèvre et Maine sur lie, delivers a classic expression of the region. On the nose, expect invigorating aromas of citrus (lemon, grapefruit) alongside a signature minerality that hints at seashells and crushed rocks. The palate is crisp and dry, with a delightful balance between zesty acidity and subtle richness from lees aging. Flavors mirror the nose, offering refreshing citrus with a touch of white flower and a hint of honeyed sweetness on the finish. This is a clean, mineral-driven white wine perfect for seafood or a summer afternoon.

*No discount on this item. The 2020 Edmond & Anne Vatan Sancerre Clos la Neore is a pinnacle expression of Sauvignon Blanc from France's Loire Valley. Hailing from a revered family estate with meticulous practices, this Sancerre boasts exceptional quality and limited production. Expect a captivating nose of citrus fruits like grapefruit and lime, interwoven with hints of white flowers and subtle herbal notes. The unique terroir of "terres blanches" (white earth) contributes a distinctive minerality. On the palate, the Clos la Neore showcases vibrant acidity and remarkable concentration. Flavors of ripe stone fruits emerge, balanced by a touch of creaminess from aging in large oak foudres. The finish is lengthy and complex, inviting contemplation or pairing with rich seafood dishes or creamy cheeses.

*No discount on this item

*No discount on this item

The 2020 Clos de l'Echelier reveals a deep ruby color, showcasing its youthful intensity. On the nose, it offers a vibrant bouquet of red and black fruits, with ripe cherries and blackberries complemented by subtle notes of plum and a hint of spice. Earthy undertones and a touch of herbal complexity add depth, reflecting the terroir.

Well fruited with red and black fruit, lovely spice and a strong mineral undercurrent. A beautiful example of Cabernet Franc from Anjou by the one and only Anne Claude Leflaive.

100% Fié Gris, a little known but resurging varietal planted in Muscadet country, this wine ages in clay amphora for 10 months before bottling. Beautiful orchard fruit, meets finely grained tannins in this fun yet complex wine.

Ideal Loire red wine filled with beautiful notes of rose petals, violets, and fresh earth. A light-bodied charmer with a nice depth of savory, mineral tones.

The Concerto de Venezia is a vibrant, expressive Pineau d'Aunis. Its deep ruby color hints at the juicy red fruit character within. Aromas of ripe cherry, raspberry, and a touch of earthy spice fill the glass. The palate is medium-bodied and lively, with flavors of red currant, pomegranate, and subtle floral notes. Bright acidity provides freshness, while gentle tannins lend structure. The wine's natural character shines through, offering a complex and intriguing taste experience that evolves in the glass.

An astounding Petillant-Naturel from Damien and Coralie Delecheneau. Made from 100% Chenin Blanc, this may very well be one of the best Pet-Nat's available. Dense and powerful with notes of marzipan and quince. The finish is sleek and salty with creamy bubbles. Stunning.

"Trinch!" is a German expression for "Cheers!" and when you drink this wine, you'll realize how it got its name. This varietal Cab Franc is meant to be drunk young and often. Featuring bright, juicy fruit, low alcohol, and soft tannins, it's best served with a slight chill.

Guiberteau owns some of the best land in the Loire Valley. His Cab Franc has high-toned red berry fruit, chewy tannins, and lovely earthy undertones.

Our favorite Bourgueil is back in stock! A textbook expression of the autumnal aromas and flavors of the Loire Cabernet Franc. It is fun, funky, and delicious!

Hand-picked, 35 year-old Melon de Bourgogne grapes from the village of Le Landreau. One of the most classic expressions of the Muscadet from Sevre & Maine.

*No discount on this item.

*NO DISCOUNT ON THIS ITEM The 2022 Famille Joly Les Vieux Clos, from the Savennières AOC, offers a complex and intriguing bouquet. Expect notes at first, like black slate, juniper, and coriander, alongside ripe pear and smoky hints. The palate surprises with a balance of ripe acidity and tartness (mustard seed, fennel) alongside rich fruit depth. Mineral and savory on the finish, with hints of grapefruit and acacia honey, this is a layered and exciting white that lingers on the tongue.

A fresh grassy Sauvignon Blanc with lip-smacking acidity.

The 2022 Fetembulles is a vibrant and expressive Chenin Blanc pét-nat. A lively effervescence dances on the palate, accompanied by a core of ripe green apple and citrus fruit. The wine's natural character shines through with subtle yeasty and floral notes. A refreshing acidity balances the fruit, creating a harmonious and invigorating drinking experience. The finish is clean and persistent, with a lingering hint of chalky minerality. This pét-nat is a joyous and uncomplicated pleasure.

On the palate, this medium-bodied wine is lively and well-structured, with a refreshing acidity that enhances its fruit-forward profile. The soft tannins provide a smooth mouthfeel, allowing flavors of ripe cherries and subtle spice to shine through. A hint of minerality adds complexity and depth.

Domaine de la Pépière makes this light, bright, bone dry Muscadet all from organically farmed grapes. Notes of lemon, lime, melon, and seashells; perfect with seafood, goat cheese, or on its own.

This is a fully-ripe, alluring Chenin Blanc with a beautiful acidity.

A blend of 90% Chenin Blanc and 10% Chardonnay located in the area of Brem incredibly close to the Atlantic Ocean. Vibrant, and well fruited this wine has a lovely saline acidity.

A pure, refined expression of Cabernet Franc that demonstrates why both Saumur-Champigny and Thierry Germain are so widely celebrated.

Utterly quaffable and classically French. Lively Sauvignon Blanc rounded out with a touch of Chardonnay to create a charming, lighthearted blend from Cheverny.

Fresh and lively, this Chenin Blanc is beautifully built. It is mineral-driven and absolutely refreshing with notes of orchard fruit freshly picked off the tree, clean citrus, and a hint of honey. A mouthwatering fantastic value that is food-friendly to boot.

Brilliant pale gold with green reflections. The nose opens with pronounced aromas of quince, yellow apple, and white peach, underscored by wet stone minerality and acacia honey. On the palate, vibrant acidity balances perfectly with notes of ripe pear, Meyer lemon, and chalky minerality. The mid-palate shows classic Chenin characteristics of Chamomile and beeswax. A long, focused finish reveals hints of ginger and white flowers. Beautiful tension between richness and precision.

Pure, ripe, and aromatic. This Sancerre is the quintessential combination of minerals and citrus, with a hint of white flowers and white grapefruit lingering at the edges. Brilliantly concentrated and absolutely refreshing, this Sancerre is the perfect match for a salad of spring greens with fresh goat's cheese or a platter of raw oysters.

The most popular Cabernet Franc in the shop! Ripe, yet impeccably a Loire Cabernet Franc.

Fabulously dry Sauvignon Blanc from Marc Plouzeau. This is a great alternative to Sancerre and Pouilly-Fume. Fresh and zingy.

A beautiful example of dry, sparkling Chenin Blanc from Vouvray. Oxidized golden apples, brioche, and almonds greet you on the nose. The palate is clean as a whistle with strong bubbles and a creamy finish.

Glistening pale gold in the glass, this captivating sparkling white from natural wine pioneer Jean-Pierre Robinot exhibits an ethereal mousse and delicate perlage. The nose opens with bright citrus peel, yellow apple, and honeysuckle, giving way to complex notes of sourdough starter, raw almonds, and wet limestone. The palate is precise yet energetic, displaying remarkable tension between ripe orchard fruits and saline minerality. A fine bead carries subtle notes of quince paste and candied ginger through the long, crystalline finish.

Deep, poetic, and truly beautiful, this spectacular rosé is gorgeously textured with a limitless array of nuances on the nose and the palate. Rich spices, fresh and dried fruit, flor-inspired nuttiness, and salinic minerality all add to the magic of this wine.

Treat yourself to a magnum of Clos Cibonne's spectacular Château Cibon Cuvée Hommage à Marius.

Red wine from Bandol is truly something special. Muscular yet incredibly elegant and graceful. A core of black fruit with earth tones, plenty of garrigue, and spiced characteristics.

Château Simone's 2021 Blanc offers a unique Provençal profile. Look for a subtle nose of green herbs and pine, hinting at the warm Provençal sun. The palate is medium-bodied with a surprising resinous note, hinting at its unique grape blend. Don't be fooled by its initial restraint; this white unfolds slowly, revealing layers of citrus and stone fruits alongside a savory minerality. Decanting and a slightly warmer serving temperature (around 55°F) will help unlock its full complexity. Enjoy it now with richer dishes, or cellar it for a captivating journey as it ages.

Forget your poolside pink! Château Simone's 2021 Rosé is a deeper shade, with aromas of wild berries, herbs, and a hint of rose. The long skin contact gives it surprising weight on the palate, balanced by fresh acidity. Unlike most rosés, this one begs to be savored, not gulped. Enjoy its complexity now, or cellar it for a few years to see it truly blossom.

The 2022 Château Pradeaux Bandol Rosé isn't your average summer sipper. Expect a vibrant, salmon-hued wine hinting at its Mourvèdre dominance. The nose explodes with a mix of juicy red fruits like strawberry and wild cherry, layered with intriguing herbal notes of lavender and a touch of white pepper. On the palate, it's surprisingly full-bodied with a delightful tension between its ripe fruit flavors and a crisp, mineral acidity. Hints of spice linger on the long, refreshing finish. This rosé is both complex and food-friendly, perfect for enjoying now or cellaring for a few years to witness its intriguing evolution.

One of the most unique and iconic wines of Provence. This is a lovely blend of 90% Tibouren and 10% Grenache. Makes an ideal pairing with bouillabaisse.

Consistently one of our most popular summer wines, this is everything you are looking for in Provencal rosé. Fresh, vibrant, and the perfect shade of pink, Château des Annibals Suivez-moi-jeune-homme has a bouquet of ripe peaches, lemon, and flowers, with fresh minerality to boot. The estate is fully organic and runs on 100% renewable energy sources.

Clos Cibonne is known for their impeccable wines made from the ancient Tibouren grape variety. Although much of their production focuses on age-worthy rosés, their vin rouge is equally delicious. Light and elegant, the wine features aromas of freshly picked forest fruit, earthy mushrooms, cooling herbs, and peppery spice.

With its robust fruit and floral aromas, crushed stone minerality, and distinct herbaceous tones, you really can't go wrong with this classic Bandol rosé!

One of our favorite Bandol rosés. Elegant and concentrated, with notes of salt-tinged peach, nectarine, sea-breeze, and citrus flavors. The 2021 vintage delivers wonderfully balanced minerality, acidity, and fruit notes.

It's finally here! One of our favorite roses from Bandol is back in the latest vintage! This Mourvèdre driven rose has a delightful expression of citrus fruit, nectarine, and fresh sea-breeze,.

*No discount on this item.

*No discount on this item

*No discount on this item

Domaine Alain Voge produces truly authentic and terroir driven wines of the Northern Rhone. One of the must-try expressions of Syrah.

This full-bodied white wine made from 100% Marsanne is elegant and perfectly balanced. Lovely floral aromas and crisp acidity counter the warm notes of brioche nicely.

*No discount on this item A masterpiece of Cotes du Rhone by Emmanuel Reynaud of Chateau Rayas. Chateau des Tours is Emmanuel’s own family estate, which he took over from his father, Bernard, in 1989.

Unveiling a taste of Southern France, the 2019 Domaine des Tours Vaucluse Blanc is a white wine composed of Grenache Blanc and Clairette grapes. Expect a bouquet offering hints of white flowers and stone fruits like pear, mingling with subtle herbal notes. On the palate, this medium-bodied wine showcases refreshing acidity balanced by a touch of richness. Flavors of ripe pear and citrus linger, leading to a crisp and mineral finish. Enjoy it with grilled fish, salads, or creamy goat cheese.

A beautifully perfumed nose of rose petals, wild strawberries, black tea, and crushed rocks. The palate is well-balanced with bright acidity and fruit. Such a beauty.

*No discount on this item. The 2019 Domaine Jean-Louis Chave Hermitage Rouge is a prestigious Northern Rhône Syrah, renowned for its power and complexity. Made by a master blender from top vineyards, this wine is likely a blend of various Hermitage parcels. Expect a captivating nose of dark fruits like blackberries and cassis, interwoven with hints of black pepper, smoked meats, and earth. On the palate, it's full-bodied with impressive depth and structure. Bold tannins frame concentrated flavors of dark fruit, complemented by hints of licorice and minerality. This is a wine built for aging, but its youthful vibrancy promises a long drinking window. Decanting is recommended before enjoying it with rich dishes like braised meats or game.

*No discount on this item. The 2020 Clape Cornas is a serious Syrah from the Northern Rhône Valley in France. Produced by the esteemed Auguste Clape estate, this wine is known for its traditional style and aging potential. Expect a powerful nose of blackberries, dark plums, and wild herbs, accented by hints of baking spices and cracked black pepper. The 2020 Clape Cornas boasts a full body with a firm structure thanks to its well-integrated tannins. Despite its power, vibrant acidity keeps the wine balanced. Flavors of ripe fruit mingle with savory notes of earth and black olive, leading to a long, mouthwatering finish. This is a wine for experienced drinkers or those seeking a cellar-worthy bottle. Enjoy it with grilled meats, hearty stews, or aged cheeses.

*No discount on this item.

Sanguine, powerful, and spicy. Carried by lovely black and blue fruit to even out the impressive, intense nature of this classic Rhône wine.

The 2020 Thierry Allemand Cornas Chaillots unfolds with a complex bouquet. Look for aromas of ripe black fruits like blackberry and plum, mingling with intriguing floral notes and a hint of peppery spice. On the palate, the wine is full-bodied with a core of dark fruit flavors, supported by firm but approachable tannins. Hints of earth and black olive add depth, while a touch of volatile acidity, sometimes described as "barnyard" or "funk," contributes a layer of complexity. The finish is long and lingering, suggesting this Cornas has the potential to age gracefully.

The 2021 Domaine Alary Cairanne Vieilles Vignes offers a rich and elegant profile. Aromas of ripe blackberries, black cherries, and licorice are complemented by hints of dried herbs and spice. The palate is concentrated yet balanced, with fine-grained tannins and a smooth finish. Crafted from old vines, this blend of Grenache, Syrah, and Mourvèdre showcases depth and aging potential.

Thirst-quenching blend of Grenache (planted in 1955 and 1973) and Merlot (planted in 1999). Truly a wine of pleasure!

A classy Cotes du Rhone with an aroma of dark cherry, garrigue, clove, and red plum. One of the best everyday wines in the shop!

A round and generous wine produced and estated bottled by Paul Féraud, and his daughter Laurence. A powerful and generous wine, it has notes of red cherries, raspberries, garrigue herbs, and pepper. A wonderful wine from one of the best estates in Chateauneuf.

*No discount on this item. Unveiling a more refined side of Hermitage, the 2021 Domaine Jean-Louis Chave Rouge charms with its medium body and focus on elegance. On the nose, a captivating interplay unfolds. Ripe black cherry and plum mingle with intriguing hints of saddle leather, camphor, and earthy whispers of game. A streak of minerality adds a touch of complexity, drawing you in for further exploration. The palate is a seamless dance of silk and balance. Finely-textured tannins provide a gentle scaffolding, while bright acidity keeps the wine lively. Flavors mirror the enticing aromas, with a touch of black pepper adding a final flourish on the lingering finish. This is a classic Hermitage built for the long haul, but its graceful demeanor allows for earlier enjoyment as well.

Another masterful offering from Domaine Jean-Louis Chave, this bottle captures the pure essence of Northern Rhone Syrah. Ripe red fruit, subtle smokey undertones and balanced spice.

A well-balanced medium-bodied Cotes Du Rhone, floral violet aromatics on the nose lead to a palate of ripe black plum, and raspberry with silky tannins.

The 2021 Faury Saint-Joseph Rouge offers a captivating interplay of fruit and earth. Expect aromas of black fruit like blackberry and cassis, accented by hints of black olive and peppery spice. The palate is juicy and balanced, with a core of dark fruit flavors complemented by earthy minerality reflecting the granite soils. Supple tannins lend a smooth texture, while a touch of freshness keeps the finish lively. This is a delicious example of Northern Rhône Syrah, perfect for enjoying now or cellaring for a few years.

Made using an old-school whole cluster fermentation which results in a lovely tannic structure, and then fermented in concrete barrels so the wine is as fresh as can be. This is mostly Grenache which is elegant, floral, and a bit savory while maintaining wonderful fruit flavors like plum, blackberry, and cranberry.

A classic Cotes du Rhone from Kermit. Charming and delicous.

Lovely aromas of blackberries, rosemary, thyme and lavender. The palate is full-bodied with dark fruit, fresh cracked pepper, and a lovely earthiness.

A delightful pick for a Saturday picnic. Quaffable and easygoing, the Blanc generously offers thirst-quenching elements of stonefruit and floral citrus.

An organic blend of Grenache, Syrah and Mouvedre. Delightfully juicy and approachable its convivial nature makes it ideal for sharing with friends.

When it comes to bright, pure wines, no one does it better than Marie and Florian Curtet! They farm their small 5-hectare vineyard completely biodynamically without any chemical pesticides, herbicides, or fertilizers. Their high-toned Mondeuse is filled with crunchy red fruit, bright acidity, and a wet-stone like minerality.

A blend of native Savoie grapes, Jacquere and Altesse, this wine spends 9 months on the lees before being lightly filtered. The wine shines in the glass as brightly as the yellow on the label and features graceful aromas of golden orchard fruit, almonds, and just a whisper of smoke. An absolute beauty!

The perfect winter wine that is at its best when paired with a rich alpine cheese. This is 100% Altesse, a grape with beautiful acidity and luscious aromas of honey, pears, and toasted almond skins.

From the French alpine province of Savoie, comes this beautiful single-varietal Mondeuse. The aromas of black cherry, plum, raspberry, pencil shavings, baking spices, and rose petals are simply alluring.

Vibrant and aromatic, this wine is perfectly refreshing in warm weather. Zippy, with great minerality and all-in-all, a great value!

Vibrant, fresh, and full of fruit! Always a charming wine to open and share with friends. It's a blend of Grolleau and Gamay that is perfect for Thanksgiving. Think wild strawberries and tart cherries with festive bubbles.

A full-bodied red from one of our favorite Georgian producers: Dakishvili! Fermented in Qvevri and aged in French Oak, this wine is an elegant and rich blend of Saperavi and Cabernet Sauvignon. Perfect to pair with grilled meats and game.

A dry red wine fermented in Qvevri, this wine has notes of cherries and plums. It's an ideal wine to enjoy with anything coming off the grill.

Macerating on skins for 7 months in traditional qvevri vessels results in a well-structured wine with lengthy aromatics. Unique and impressive.

The Skywatcher offers a captivating amber hue. Aromas of ripe apple, pear, and subtle green tea entice the senses. The palate is dry and structured, with light tannins providing a gentle grip. A refreshing acidity balances the fruit notes, leading to a clean and lingering finish. This amber wine showcases the unique character of Kvevri aging, offering a complex and intriguing experience.

A gentler, fruit-kissed expression of a Georgian amber. It is tender in the mouth with more delicate aromatics of vanilla and stonefruit.

A light, playful Tavkveri, with notes of wild red berries, fresh earth, and gentle baking spices. A must try Georgian gem!

If you're looking for a crisp and minerally rose, look no further! Its dryness is matched by juicy red berry notes and a whiff dried violets. A great transition wine from late summer to early autumn.

A fresh and exciting Silvaner from Peter Leipold! This is an aromatic wine that expands on the palate then disappears. Leaves you wanting more. Absolutely perfect with in-season produce and raw fish.

A former cellar-hand at Clemens-Busch turned mentee with Ulli Stein, Philip Lardot is beginning to gain quite the cult following for his stunning minimal intervention Riesling. Der Hirt is sourced from a single South facing vineyard, a balanced dry wine with great acidity and a deep minerality. Philip Lardot is certainly a winemaker on the rise and these wines show why.

The 2019 vintage is just about spot on! Bottled from the Laubach parcel of the Uhlen in Winningen, the 2019 vintage offers a delightful expression of Riesling grown in grey-slate soil. A must-try for all Riesling lovers!

The ripest grapes of the first harvest are reserved for Stein's "Palmberg," resulting in an incredibly complex, luscious dry Riesling. It is by no means heavy-handed - the signature Stein raciness makes this a wine of perfect opposition, both dense and involved and gracefully zippy.

A rosé from legendary producer Dr.Ulli Stein, this wine is a blend of Pinot Noir, Cabernet Sauvignon, Merlot grown on the incredibly steep slopes of the Mosel. Driven by acidity, and minerality, the fruit is imppecable demonstrating just why Dr.Ulli Stein is such a legendary master of his craft!

The 2023 Willi Schaefer Riesling Graacher Domprobst Kabinett is a masterpiece of precision and elegance. It opens with a reserved nose of flinty minerality, crushed slate, and subtle green notes. On the palate, it reveals intense yellow and zesty fruits, creating a playful and animating character. The wine showcases remarkable balance with lively acidity and stimulating salinity, giving it an almost dry-tasting profile despite its Kabinett designation. Its aristocratic nature is complemented by a certain charm, offering finesse and a continuous mineral character. The finish is impressively long, compact, and mouthwatering, promising excellent aging potential. This Kabinett will reach its peak from 2033 onwards.

Sublime. On the nose, dried apricot and exotic yet restrained fruit; on the palate, salinity and a cleansing line of acid that ensures your palate won't tire out. Drink now or cellar.

Electric is right! 90% Chardonnay is mixed with 10% Riesling for an extra jolt of acidity. Lean, rocky, and minerally, yet incredibly approachable. Thirst-quenching and food friendly, this wine is perfect for the porch or for the dinner table.

A delicious expression of Pinot Noir known in Germany as “Spatburgunder '' from Pfalz grown on colored sandstone soil. The wine offers bright cherry fruit character, with an earthy and herbal undercurrent. A true charmer this wine hits all the traditional marks of Pinot Noir yet it is also lithe enough that it can take a slight chill for a hot summer day.

This Blanc de Blancs Sekt offers a delicate and complex profile. The nose is inviting with subtle notes of green apple, white peach, and a hint of brioche. On the palate, the wine is crisp and refreshing with vibrant acidity balancing the creamy mousse. Flavors of citrus, white flowers, and a mineral undertone create a harmonious and elegant experience. The finish is clean and persistent, with a lingering note of chalkiness.

"Von der Fels" means "from the rocks". This cuvee is a blend of grapes from various GG (Grosses Gewachs, essentially the German equivalent to Grand Cru) vineyards. The wine is beautifully aromatic, fresh, and serious, not to mention incredibly exciting. Lemon zest, blood orange, smoke, wet rocks, and fresh almond all jump out at you while a racing acidity on crests the palate.

A super-fun expression of the famous Montepulciano grape, fizzy, fresh, and ready for summer action!

This Riesling offers a delightful combination of fruitiness, acidity, and minerality. Its vibrant character and refreshing quality make it a versatile wine that pairs well with a variety of dishes, from seafood to light poultry. Crisp and refreshing on the palate, with a lively acidity that balances the fruit sweetness. The wine exhibits a lovely interplay of citrus flavors, floral notes, and a touch of spice. The finish is clean and persistent, leaving a lingering impression of minerality.

This is a beautiful gem from Grifalco with very complex and developed nose and palate. It will age and develop for many years to come, but it is stunning right now! Crisp red fruit and earthy tones are in a perfect harmony with the complex nose of crushed rose petals, mint, and woodsy spice notes.

100% Greco from the district of San Paolo. The vines here range from 5 to 60 years old, all of which enjoy an eastern exposure at 1700 ft. above sea level. On the nose, scents of tropical fruit and citrus with hints of apple. On the palate, medium-bodied yet soft with a mineral-driven acidity and smooth texture. Such a joy!

A traditional, off-dry Lambrusco from Paltrinieri. Rich, fruity, lightly fizzy Italian classic.

Poderi dal Nespoli, nestled in Emilia-Romagna, Italy, has been a stalwart in winemaking since 1929. Their 2023 Orange Wine, a blend of Trebbiano and Pinot Bianco grapes, represents a fusion of time-honored techniques and contemporary winemaking practices. This innovative wine boasts an intense yellow-orange hue that catches the eye. Its complex bouquet unfolds with aromas of dried apricot, chamomile, ginger, honey, and hazelnuts. The palate is greeted with a structured complexity, featuring well-balanced acidity and soft tannins. Tasting reveals intriguing notes of star anise, juniper, candied fruit, and apricot. The winemaking process involves 30 days of skin contact fermentation, followed by gentle pressing and 3-6 months of lees aging. This unique orange wine pairs exceptionally well with spicy cuisine, seafood appetizers, and pungent blue cheeses.

An expressive Barolo that is drinking nicely right now but has everything it needs to age gracefully. Finely grained tannins, roses, cherries with a lovely savory finish.

This single-estate bottling from artisan Pietro Rocca expresses the full potential of Nebbiolo. Perhaps known best for providing grapes to behemoth producer Gaja, La Ca'Nova holds its own in terms of sheer quality and finesse. Savory, with notes of blood orange and black olive. Masterful.

A full-bodied and savory with lifting acidity.

A lovely entry-level Nebbiolo with aromas of crushed flower petals, strawberries, dried cherries, pepper, tobacco, and chalky minerality. Elegant, fine-boned and lifted.

Always elegant and well-structured, with notes of raspberry, fresh rose petals, charred earth, and wild strawberries.

The Vigneti Repetto Piccolo Derthona Timorasso offers a captivating interplay of minerality and fruit. On the nose, delicate aromas of white peach, green apple, and a hint of almond blossom emerge, inviting a sip. The palate is a harmonious blend of bright acidity and rich texture, showcasing the varietal's characteristic minerality. Flavors of citrus zest, crushed stone, and a touch of saline complexity unfold, creating a refreshing and satisfying drinking experience. The finish is long and persistent, leaving a lingering impression of ripe stone fruit and a chalky mineral note. This wine is a testament to the expressive nature of Timorasso and the skilled winemaking of Vigneti Repetto.

An everyday drinker at its best: varietally correct and supremely quaffable. Pizza wine at its finest.

More than meets the eye, this easy-drinking red wine is a blend of the six main grapes of Piemonte, Italy - nebbiolo, barbera, dolcetto, freisa, albarossa and pinot noir. Have fun discovering new fruit, floral and earthy flavors with every sip!

The Vajra Barbera Freisa combines two of Piedmont's native grapes - Barbera bringing bright acidity and dark fruit, while Freisa adds structure and delicate aromatics. Expect a vibrant ruby color with purple highlights. The nose reveals wild berries, violets, and that characteristic white pepper note typical of Freisa. On the palate, look for tart red cherries, blackberries, and a hint of dried rose petals, supported by Barbera's signature freshness. Medium-bodied with fine-grained tannins, this wine would show the elegant, restrained style typical of G.D. Vajra's winemaking. The finish features a pleasant herbal note with lingering red fruit and mineral undertones.

Beautiful perfumed nose of violets, lavender, and soft rose petals with a perfectly balanced palate featuring notes of blackberries, sour cherry, and vanilla. Soft, elegant texture highlights the naturally low tannins and high acidity of the barbera grape.

A fresh delicious blend of Barbera and Dolcetto, juicy fruit that is highly quaffable and begging to get glugged down on a hot afternoon.

A beautiful young Barbera that is perfect to pair with pizza or antipasti dishes. Bright ruby red in color with a fruit-forward nose of cherry and fruits of the forest. Full of finesse, this wine is a crowd-pleaser.

A sweet gem from Italy's Piedmont region, with a gorgeous, warm, honey-yellow hue. 100% moscato, with notes of ripe, juicy peaches, apples, and lemon curd, and enough acidity to elegantly balance all the elements. Moscato goes in and out of fashion but we happily keep this stylish, well-made version on hand.

From century-old pre-phylloxera vines on Mount Etna's volcanic slopes, Calabretta's Vigne Vecchie showcases the profound character of ancient Nerello Mascalese. The 2015 vintage expresses remarkable maturity after extended aging in large Slavonian oak botti. Deep garnet with brick edges, it unfolds with dried rose petals, wild cherries, and sweet tobacco, giving way to mushroom broth and volcanic stones. The palate reveals elegantly resolved tannins supporting notes of red currant, blood orange, and ferrous minerality, finishing with remarkable length and ethereal spice.

A lithe, and elegant Etna Rosso. Aromas of wild berries, violets and spices lead to a palate that is dry with racy acidity alongside crunchy red fruit.

Only two plots (less than three acres) in Calderara Sottana cru survived the phylloxera crisis, making the vines around 140 years old. They still grow on their own original rootstock! Still producing wines with remarkable freshness and vibrancy, this is truly a singular wine with spicy floral notes and savory tannins.

Fresh, sanguine, and herbal, this sun-kissed Frappato will whisk you away to the rugged terroir of southern Sicily. Ariana Occhipinti's passion for her roots - literally and figuratively - shows in this loving expression of the native Sicilian varietal.

Grillo grapes sourced from the historic Santa Margherita district. Rich and structured with a lovely salinity. Only 6551 bottles produced.

Frank Cornelissen is one of the most sought after natural wine producers. This is his blend of 50% Grecanico Dorato and 50% Carricante that sees 4 days of skin-contact. The resulting wine is dry, and elegant with dense fruit notes.

Calderara Sottana has some of the stoniest soil in the Etna DOC with fist-sized, light weight, black volcanic pumice covering the vineyards. This Etna Rosso is penetrating, ripe, and spicy. Full and complex, it is beautifully structured and meaty with rich tannins.

San Lorenzo is bottled from 70 year old vines of Nerello Mascalese and Nerello Cappuccio grown in volcanic sand. Ripe black cherry, rose blossom, and raspberry with a tarry mineral accent.

The wines from Santo Spirito cru usually showcase the luscious and sensual side of Tenuta delle Terre Nere. This gently terraced vineyard produces beautifully perfumed Nerello Mascalese and Nerello Cappuccio.

This must-have summer wine has a big personality with bright flavors. Beautifully straw-colored with hints of green, there is a well-balanced freshness that keeps you coming back for more. Lemon zest, hay, chamomile, and exotic fruit.

A lovely aromatic blend of Zibibbo, and Albanello with just a bit of skin-contact for added complexity. This is a crisp, citrus driven wine loaded with fresh minerality.

Arianna Occhipinti’s estate is in the southeastern corner of Sicily near Monti Iblei, where she cultivates 8 acres of vineyard according to biodynamic methods, and leaves 40 acres uncultivated to promote a local ecosystem in greater balance. This wine is named after the road which passes in front of her house and is a blend of Nero d'Avola and Frappato. Filled with cherries and herbs this juicy red is perfectly paired with pizza or your favorite pasta dish.

100% Teroldego. "Morei," translating to "dark" in the Trentino dialect, directly relates to the varietal's intense pigment. Aged for 8 months in clay amphora. Notes of crisp wild fruits, dried flowers, and fine spices.

Pale straw yellow with whispers of green. Delicate orchard fruit aromas dance with subtle herbal hints. Crisp and vibrant on the palate, revealing golden apple and fresh almond notes. Bright acidity provides a lively backbone, while a gentle hazelnut finish adds elegant complexity. Refreshing, nuanced, and quintessentially Alpine in character.

An elegant and rich wine with velvety smooth tannins, and a balanced persistent finish.

The 2020 Selvapiana Chianti Rufina Riserva Bucerchiale is a powerful and elegant Sangiovese. It presents layers of sweet cherry, raspberry, and plum fruits, complemented by notes of rose, herbs, earth, and spice. The palate reveals vibrant cherry and berry flavors with an iron-like earthiness. Robust tannins and a long, refined finish enhance this sleek and stylish Chianti.

100% Sangiovese from famed Brunello producer Le Ragnaie, it's balanced and well spiced with well balanced tannins. An absolute knock out!

This Prosecco is bone dry and oh-so-fun! 100% Glera, with notes of Alpine wildflowers, green apples, and honey. Zesty and fresh!

A crisp bone dry Prosecco from the premier growing region of Valdobbiadene. Refreshing but with a nice amount of complexity as well; lemon, white peach and a creamy texture. Delicious!

Clean and crisp Prosecco with the perfect amount of sweetness.

One of our favorite Proseccos, for its immaculate fruit (like a perfectly ripe, crisp pear), fine, lively mousse, and pitch-perfect acidity. The Sommariva's work their land and tend their vines using organic principles and sustainable methods.

Aged in oak casks for 3.5 years, Niepoort's Tawny Port is just lovely. Nutty with aromas of dried fruit, there is a lightness on the palate that comes from well-integrated fresh fruit. Soft tannins with a touch sweetness round the whole experience out nicely.

100% Arinto fermented on the skins for 10 days.

Aparte source the rarely seen encruzado grapes for Mike Tazem from a single, organically farmed vineyard in the Dao region, foot tread them, and do fermentation with wild yeast in old, untoasted oak barrels, producing a measly 850 bottles in total!

This Pét-Nat is bottled with wild yeasts that are native to the area surrounding the winery in Slovenia. Fresh, with flavors of berries (strawberries and raspberries) and a creamy texture that evokes a cream soda. The liquid is a bit cloudy, owing to the natural winemaking process which means the wine is not filtered, but that does not detract from the wine—if anything it adds to the lively texture of the bubbles!

A delightful blend of Rebulla and Chardonnay, extremely fresh and absolutely thirst quenching.

Cabernet Sauvignon blended with Rebulla to create a bubbly juicy fun pet-nat.

Aromatic yet incredibly elegant, this fortified Amontillado Sherry is aged for 12 years in solera. Salty, nutty, rich, and fresh, this sherry is one of the best beverages to pair with tapas!

This Sherry is like vinous comfort food. Nutty and textured, gripping and dry. There's a little bit of bruised apple, a sting of acid, and then it's all tied off perfectly with a salty kiss.

Brilliant, bright, and elegant this traditional method sparkling is produced from old vine Hondurrabi Zuri. It has flavors of lemon, pear, and apples with a zesty finish.

Envinate is one of our favorite projects! Migan is 100% Listan Negro sourced from two different 80-100 year-old parcels of braided vines. The volcanic quality of the Canary Islands shines through with gorgeous high tones of strawberries and fine tannins edged with spicy, earthy, and savory characteristics. Pair with roasted meats and full flavored rich seafood dishes.

An unoaked expression of Garnacha, expressive fruit with lovely structure, backbone and acidity.