York Crossing Restaurant Menu

Bacon with options for grits or home fries. Choose toast or biscuit. Eggs scrambled, fried hard, sunny side up, or over hard.

Livermush served with choice of grits or home fries. Eggs prepared scrambled, fried hard, sunny side up, or over hard. Accompanied by wheat, white, or biscuit bread.

Smoked sausage paired with choice of grits or home fries. Eggs cooked to preference: scrambled, fried hard, sunny side up, or over hard. Accompanied by wheat, white, or biscuit.

Three strips of bacon, typically prepared to a crispy finish.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Two sausages, traditionally seasoned and grilled, offering a classic complement to any breakfast plate.

Bacon with options for grits or home fries. Choose toast or biscuit. Eggs scrambled, fried hard, sunny side up, or over hard.

Livermush served with choice of grits or home fries. Eggs prepared scrambled, fried hard, sunny side up, or over hard. Accompanied by wheat, white, or biscuit bread.

Breakfast sandwich with ham, choice of grits or home fries. Select egg style: scrambled, fried, sunny side up, over hard. Bread options: wheat, white, biscuit.

Smoked sausage paired with choice of grits or home fries. Eggs cooked to preference: scrambled, fried hard, sunny side up, or over hard. Accompanied by wheat, white, or biscuit.

Country ham sandwiched between your choice of wheat, white, or biscuit. Served with grits or home fries. Egg styles include scrambled, fried hard, sunny side up, or over hard.

Bologna paired with choice of grits or home fries. Eggs available scrambled, fried hard, sunny side up, or over hard. Served with wheat, white, or biscuit bread.

Grits or homes Fries , and 2 eggs any style , and with your choose bread , whole wheat, white toast or biscuit

Cheese omelet served with choice of wheat, white, or biscuit bread.

Ham, Sausage and Bacon Omelet

Eggs mixed with ham, onions, bell peppers. Choice of wheat, white, or biscuit bread.

Ham & Cheese Omelette, served with choice of wheat, white bread, or biscuit.

Sausage and cheese omelet paired with your choice of wheat, white, or biscuit bread.

Bacon & cheese omelet, choice of wheat, white, or biscuit bread.

Three buttermilk pancakes, typically served with maple syrup and a dollop of whipped butter.

Smoked sausage and scrambled eggs, typically served on a toasted bun.

Sliced ham and a fried egg, typically accompanied by mayonnaise, lettuce, and tomato, served on toasted bread.

Sliced country ham and a fried egg, typically served on toasted bread.

Grilled chicken breast and a fried egg, assembled on a toasted multigrain bread.

Ham nestled between your choice of wheat, white, or classic biscuit.

Sausage or choice of bacon, livermush with wheat, white, or biscuit option.

Smoked sausage between choice of wheat, white, or classic biscuit.

Savory country ham nestled between your choice of wheat, white, or classic biscuit.

Savory livermush nestled between flaky biscuits. Option for wheat or white bread.

Three strips of bacon, typically prepared to a crispy finish.

A blend of pork liver and spices, formed into a loaf and sliced, typically pan-fried.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

A generous slice of country ham, typically salt-cured and aged for a robust flavor.

Smoked sausage, typically split and grilled, offering a rich and smoky flavor.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Perch served with choice of creamy grits or crispy home fries.

Croaker served with choice of creamy grits or crispy home fries.

Pan-seared pork chop served with a choice of creamy grits or crispy home fries.

Calabash shrimp served with choice of grits or home fries.

Jumbo shrimp served with choice of grits or home fries. Options include 6 or 12 pieces.