Yordanos Ethiopian Restaurant Menu

Cubed tender beef fried with onion, and jalapeno pepper, in awaze sauce served with injera.

Freshly made lamb stew served with injera.

Ground salmon, onions, and jalapenos cooked in clarified butter and house blend spice.

Beef tartar seasoned with our herbal butter, mitmita and cardamom served with injera.

Beef sauteed in onion, jalapeno and spiced butter on “Gel” (mini stove). Served with Injera.

Well-done beef chunks fried with onion, green pepper and Ethiopian spices.

Strips of tender choice beef sauteed with butter, onion, jalapeno, pepper and spices.

Beef tartar seasoned with special spice, our herbal butter, mitmita and cardamom served with injera.

Cubed tender chicken marinated with onion awazie, tomato, garlic & berbere sauce. Served with injera.

Beef sauteed in onion jalapeno and spiced butter medium cooked served with injera.

Tibs of lean lamb slowly cooked in wot sauce with garlic, onions, and fresh ginger.

It is a combination of Doro Wot, Tire Siga, Derek Tibs, Gomen Besiga, Kitfo, and Tibs. Served with Enjera. It can serve up to 4-5 people.

Cubed tender beef marinated with onion awazie, jalapeno pepper served with injera.

Freshly made chicken leg stew served with hard-boiled egg, served with injera.

Scrambled egg, slice of fresh tomato, onion and jalapeno served with bread.

Dried beef jerkey in stew tossed and served with injera.

Carefully cleaned lamb trip and lean red meat diced onion, garlic, jalapeno, ethiopian butter, cardamom and mitmita (it can be ordered raw, medium or well done) served with injera.

Crushed fava beans garnished with egg, fresh onion, jalapeno pepper, sour cream and fresh tomatoes served with french bread.

Homemade shredded flat bread mixed in house hot spicy sauce.

Spaghetti with meat vegetarian sauce.

Pastry shells with spiced beef or mixed vegetables served with dipping sauce.

Hot spice beef stew tossed and served with injera.

Crushed fava beans garnished with fresh onion, jalapeno pepper, sour cream, fresh tomatoes served with french bread.

Lentils, Cabbage with potatoes and, collard greens, shiro, split lentils simmered in a mild sauce, and salad.

Fresh collard greens cooked with mild spices and herbs.

Cubed prime beef simmered in shiro. (Spicy pureed yellow split peas & chickpeas.

Split lentils, cabbage with potatoes, collard greens, shiro, simmered in a mild sauce, and salad with white trout fried Ethiopian style.

Split lentils simmered in a mild sauce.

Whole white trout fried Ethiopian style.

Red split lentils simmered in a spicy sauce.

Ground roasted split pea sauce flavored with onions, herbs and spices served on Ethiopian clay pan.

Green cabbage, carrot, potato and onion seasoned with fresh garlic and ginger. Served with injera.