Yopparai Menu

Grilled Wagyu beef served over rice with miso soup

Lightly roasted washu beef with yuzu and miso dressing.

Tempura served over rice. Includes 2 shrimps, eggplant, pumpkin, boiled egg, Japanese basil, and seaweed. Option to add 2 pieces of lobster for additional fee.

Black soybeans freshly steamed.

Tofu and toasted seaweed in a savory miso broth, garnished with sesame seeds.

Blue fin tuna marinated in dashi soy sauce.

Vegetable tempura served over rice. Includes eggplant, pumpkin, boiled egg, Japanese basil, and seaweed.

Grilled whole marinated squid

Local steelhead trout from NY's Hudson Valley, topped with trout caviar

Tomato topped with diced onions. Served with sesame and vinegar dressing.

Julienne cut daikon radish and various vegetables with plum dressing.

Black soybeans freshly steamed.

Julienne cut daikon radish and various vegetables with plum dressing.

Fried chicken marinated in rice malt and garlic.

Grilled whole marinated squid

Berkshire pork belly simmered in sweet dashi broth.

Local steelhead trout from NY's Hudson Valley, topped with trout caviar

Vegetable tempura served over rice. Includes eggplant, pumpkin, boiled egg, Japanese basil, and seaweed.

Tempura served over rice. Includes 2 shrimps, eggplant, pumpkin, boiled egg, Japanese basil, and seaweed. Option to add 2 pieces of lobster for additional fee.