Yopparai Menu

Seasonal vegetables pickled in rice bran

Ripe tomato topped with diced onions and served with dashi dressing

Shredded daikon radish with umeboshi plum dressing on a bed of watercress

Assorted seafood (squid, king crab, surf clam, scallops, etc.) and seaweed in vinegar dressing

Served chilled with scallion, bonito flakes, and seaweed powder

Savory steamed egg custard with salmon roe and shrimp (summer) or chicken and crab (winter)

Fried chicken marinated in rice malt and yuzu

Berkshire pork belly simmered in sweet dashi broth

Lightly seared Washu beef with ponzu dressing

Miso, washu beef & wild vegetables cooked on a hoba leaf (contain cashew nuts)

Hot homemade tofu cooked with watercress and shiitake in a wooden box

Pickled plum

Chopped wasabi with sake lees

Squid sashimi with salted squid organs

Squid sashimi mixed with sea urchin

Lightly smoked spicy marinated cod roe

Dipped in yakitori sauce

Chicken thigh, choice of yakitori sauce or salt

Scallop grilled with butter sauce

Kurobuta fatty pork belly with shio koji

Signature chicken meatball, topped with raw egg yolk

Grilled sea eel

Grilled whole marinated squid

Mixed seasonal vegetables grilled with soy sauce

Thin-cut Washu beef tongue prepared in Sendai style

Grilled black cod marinated in spicy garlic miso

Duck breast grilled on a hot plate, served with sweet soba broth

Washu beef grilled on a hot plate

Mixed Japanese mushrooms with sake lees, miso, and butter (contain cashew nuts)

Shrimp and cod made into a fluffy dumpling, served in light dashi sauce

Free-range chicken and tsukune simmered in dashi broth with soft scrambled egg

Kurobuta pork belly simmered in dashi broth with soft scrambled egg

Sea eel simmered in dashi broth with soft scrambled egg

Homemade pounded glutinous rice cake grilled with soy sauce

Thin udon noodles from Akita prefecture, served chilled with sesame sauce

Blend of sticky rice with soy sauce and sake steamed with mountain vegetables in a wooden box

Blend of sticky rice with soy sauce and sake steamed with salmon flakes and salmon roe in a wooden box

Blend of sticky rice with soy sauce and sake steamed with snow crab and tobiko in a wooden box

Blend of sticky rice with soy sauce and sake steamed with sea eel in a wooden box

Two pieces each of lean, marinated, medium-fatty, and fatty tuna

Marinated salmon roe served with nori

Sea urchin served with nori \

Homemade natto with mixed Japanese veggies & fish

Tuna tartare with Tokyo spring onion and pickled daikon

Seared yellowtail in ponzu dressing