Yoonique Phở & Grill Menu

Pho topped with lean steak and brisket.

Rice paper wrapped with pork and a mix of vegetables served with a side of nuoc mam.

Rice paper wrapped with shrimp, fresh green leaf, carrot, basil and bean sprout served.

Crispy egg rolls and lemongrass pork served over a bed of vermicelli noodles and mixed vegetables topped with peanut and fried shallot.

Marinated chicken, lemongrass pork, grilled shrimp served over a bed of vermicelli noodles with mixed fresh vegetables topped with peanut and fried shallot.

Crispy wontons filled with minced lobster, shrimp and cream cheese. Served with sweet chili sauce.

Tender beef brisket simmered in star-anise, carrot, sweet onions and lemongrass served with rice noodles and basil.

Grilled pork chop,salted egg ham,fried sunny side egg served with broken rice,homemade prok greaves and nuoc mam

Savory chicken broth served with sliced chicken, rice stick noodles topped with green onions, cilantro and coriander.

Tender chicken slices in aromatic broth. Served with soft noodles. Choice of cola, diet cola, lemon-lime, or juice.

Grilled skewers served with rice. Choose from chicken, pork, or shrimp. Comes with cola, diet cola, or lemon-lime drink.

Rice paper wrapped with shrimp, fresh green leaf, carrot, basil and bean sprout served.

Rice paper wrapped with pork and a mix of vegetables served with a side of nuoc mam.

Crispy wontons filled with minced lobster, shrimp and cream cheese. Served with sweet chili sauce.

Grilled lemongrass pork served with jasmine rice, tomatoes, cucumber and nuoc mam.

Marinated chicken, lemongrass pork, grilled shrimp served over a bed of vermicelli noodles with mixed fresh vegetables topped with peanut and fried shallot.

Grilled chicken marinated in lemongrass, shallot, soy sauce served with vermicelli noodles, vegetable and nuoc mam.

Crispy egg rolls and lemongrass pork served over a bed of vermicelli noodles and mixed vegetables topped with peanut and fried shallot.

Filet of grilled salmon marinated in turmeric served with vermicelli noodle, shredded vegetable, pickled carrot and mam nem sauce.

Cured beef slices served over a bowl of vermicelli, coriander, mixed vegetables with side of nuoc mam.

Grilled pork chop,salted egg ham,fried sunny side egg served with broken rice,homemade prok greaves and nuoc mam

Pho topped with lean steak.

Pho topped with lean steak and brisket.

Pho topped with meatballs.

Savory chicken broth served with sliced chicken, rice stick noodles topped with green onions, cilantro and coriander.

Turmeric noodles served in a pork and shrimp paste broth with minced pork, quail eggs, prawn, and diced jicama. Topped with green onions, peanuts and sesame rice crackers.

Rice Phnom Penh noodle in savory pork broth, shrimp, calamari, ground pork, and quail eggs topped with chives and fried shallot.

Pork and shrimp dumpling served with savory pork broth, eggs noodle, and vegetable topped with fried shallots and green onions.

Tender beef brisket simmered in star-anise, carrot, sweet onions and lemongrass served with rice noodles and basil.

Fresh rice stick noodles stir-fried in homemade tamarind sauce with egg, dried radish, sweet red onion and green onion served with a side of bean sprout, cabbage and peanut.

Rice flour crispy crepe filled with shrimp, pork and bean sprout served side of green lettuce, herbs, pickled carrot, daikon and nuoc mam.

Jasmine fried rice wokked with shrimp, calamari, mussel and scallop topped with roe eggs and green onions.

Handmade crab balls with fried tofu, pork patty cook in tomato vermicelli soup.

Bun mam is a fermented thick vietnamese vermicelli soup sometimes called "Vietnamese gumbo"

Vermicelli served with fried tofu, cha com(fried ground pork with green sticky rice), boiled pork leg, crispy shrimp rolls, and shrimp paste originating from Hanoi.

Crispy rolls filled with tofu, taro, carrot, glass noodle, mushroom served with nuoc mam chay.

Flavorful vegetable broth, rice stick noodles, fried tofu, mixed vegetables topped with green onions, cilantro and fried shallot topped with onions, cilantro and rau ram.

Spicy lemongrass wokked with fried tofu, sweet red onion served over organic spring mixed and jasmine rice.

Crispy rolls filled with tofu, taro and vegetable served with vermicelli noodles and fresh vegetable with side of nuoc mam chay.