Yonsei Menu

Tempura Shrimp and Avocado with eel sauce 6pc. hosomaki.

Miso soup base, with tofu, seaweed, green onions

Spicy Tuna Roll 6pc hosomaki. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Imitation Crab mixed with mayo, Imitation crab stick, masago, cucumbers, avocadoRoll 6-8pc.

5pc pork and veggies pan seared & steamed

Tempura asparagus, cucumber, avocado topped with torched salmon and hamachi, sweet mayo, tempura crunch and eel sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Salmon, tempura asparagus, cucumber, with mango and avocado topped with mango and avocado. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Spicy garlic

Spicy california crab, avocado jalapenos topped with spicy tuna. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Salmon, cream cheese, avocado*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Tempura shrimp, california crab topped with eel, avocado and sweet sauce.

fresh water eel.

Yellowtail. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Sea urchin

Scallop with japanese mayo & masago. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Smoked salmon nigiri typically consists of thinly sliced smoked salmon placed atop a small mound of hand-pressed sushi rice.

Albacore. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Smelt roe. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Sweet egg omelet.

Seared tuna. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Seared albacore. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

White fish. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Octopus.

Mackerel. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Shrimp.

Scallop. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Sweet shrimp. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Squid. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Surf clam.

Flying fish roe. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Wasabi infused tobiko. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Salmon roe. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Quail egg. 1 pc. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Fried tofu skin.

Real snow crab

Salmon. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Salt water eel.

Tempura shrimp, california crab topped with eel, avocado and sweet sauce.

Spicy california crab, avocado jalapenos topped with spicy tuna. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Tempura asparagus, cucumber, avocado topped with torched salmon and hamachi, sweet mayo, tempura crunch and eel sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Spicy tuna & cream cheese stuffed jalapeno rolled and tempura fried topped with california crab and eel sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Spicy scallop, cucumber, avocado, topped with sweet washugyu beef. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Sweet washugyu beef, tempura asparagus and jalapeno topped with spicy shrimp and tempura crunch.

Tuna, tempura asparagus, avocado topped with tuna tataki, green onion and poke sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Hamachi, cucumber, tempura asparagus asparagus topped with shiromi, avocado, garlic chips, habanero masago and ponzu. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Spicy crab & tempura asparagus topped with torched hamachi, sweet mayo, habanero masago. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Salmon, tempura asparagus, cucumber, with mango and avocado topped with mango and avocado. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Spicy shrimp, cream cheese, avocado rolled and ozeki spicy shrimp, cream cheese, avocado rolled and tempura fried topped with spicy mayo and sweet mayo.

Imitation Crab mixed with mayo, Imitation crab stick, masago, cucumbers, avocadoRoll 6-8pc.

Spicy Tuna Roll 6pc hosomaki. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

california roll inside, top assorted fish: salmon, tuna, albacore, shrimp, avocadoNo handroll Option*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Soft shell crab, cucumbers, kiware, yamagobo, avocado & eel sauceRoll 6-8pc. Or 2pc hand roll additional 2.50

Salmon, cream cheese, avocado*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Yellowtail & scallions. Roll 6pc hosomaki. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

AvocadoRoll 6pc hosomaki.

Tempura Shrimp, cucumbers, avocado, masago, kiware, mayo and eel sauceRoll 6-8pc.

Cucumber. Roll -6pc hosomaki.

Tuna. Roll 6pc hosomaki. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Spicy Shrimp, cucumbers, Avocado

Octopus, spicy mayo, cucumbers, avocado

Tempura Asparagus Roll

Shittake mushrooms Roll 6pc. hosomaki.

Shittake Mushrooms, kaympo, tamago, cucumbers, avocado, yamagobo

Eel, tamago, cucumbers, avocado on top with eel sauce

Salmon. Roll 6pc hosomaki. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Tuna, salmon, ika sansai. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Tuna poke, onion, seaweed salad. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Hamachi, mango, avocado and negi with Triple Berry-Jalapeno sauce *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Salmon, Ikura and avocado. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Unagi, tamago, cucumber, eel sauce.

Chef selection *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Hawaiian style marinated tuna with onion seaweed salad and seaweed salad. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Cilantro, jalapeño, yuzu salsa. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Seared tuna negi ponzu. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Chef selection :Tuna, Salmon, Yellowtail, seared with sesame oil & yuzu soy, sprinkled with garlic chips, garnished with kiware, black tobiko, jalapenos*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

9-10 pc- tuna sashimi*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

9-10 pc Hamachi sashimi*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

9-10 pc, Salmon, Tuna, Hamachi sashimi*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

9-10 pc Salmon sashimi*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

Salted.

Miso soup base, with tofu, seaweed, green onions

5 Pc Green Mussels, with mayo, eel sauce, masago, served on a bed of mixed greens.

2 Pc -Panko fried, pork and onions on a skewer served with katsu sauce, and mayo

Steamed Rice

1 pc. Breaded hamburger patty with mayo, katsu sauce

Spicy Or Spicy garlic

5pc pork and veggies pan seared & steamed

6 pc fried tofu, topped with bonito flakes, and side of tempura sauce.

4 pc- Berkshire pork sausage, grilled served with side of special sauce

2 pc- Miso marinated black cod.

5oz Australian Wagyu, Seasoned and grilled to perfection

Bacon, rice, eggs, negi

Kimchi, bacon, rice, eggs, negi

Tuna tataki -mixed greens, tomato, cucumbers, and side house dressing.

Huli huli chicken mixed greens tomato cucumber house dressing.

Seaweed salad

Squid salad.

Mixed Seafood and veggies with Udon noodles.

Shrimp Tempura, with assorted veggies- served with tempura sauce and Udon noodles.

Vegetable Tempura- assorted veggies- served with tempura sauce and Udon noodles.

Shrimp & assorted veggies served with tempura sauce

Assorted vegetables served with tempura sauce

Original, strawberry.

A soothing blend of green tea mixed with roasted brown rice, offering a unique and earthy flavor profile.

Your choice of PEPSI, PEPSI ONE, STARRY, MNT DEW, TROPICANA LEMONADE

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day