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Yongsusan Restaurant Menu

$$Korean, Restaurant
950 S Vermont Ave, Los Angeles, CA 90006

  • Bibimbap Table D' Hote

    • Bibimbap

      Rice mixed with vegetables

    • Soft Creamy Porridge

    • Kaesung Style Steamed Pork

    • Mixed Vegetable Salad Of Bean Sprouts, Radish, And Apricot

    • Special Tofu Dish

    • Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil

    • Seasonal Assorted Pan Fried Dish

    • Traditional Korean Punch

  • Teokguk Table D' Hote

    • Teokguk

      Sliced rice cake soup with sea laver

    • Soft Creamy Porridge

    • Kaesung Style Steamed Pork

    • Mixed Vegetable Salad Of Bean Sprouts, Radish, And Apricot

    • Special Tofu Dish

    • Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil

    • Seasonal Assorted Pan Fried Dish

    • Traditional Korean Punch

  • Yukgaejang Table D' Hote

    • Yukgaejang

      Spicy soup made with beef and vegetables

    • Soft Creamy Porridge

    • Kaesung Style Steamed Pork

    • Mixed Vegetable Salad Of Bean Sprouts, Radish, And Apricot

    • Special Tofu Dish

    • Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil

    • Seasonal Assorted Pan Fried Dish

    • Traditional Korean Punch

  • Naengmyeon Table D' Hote

    • Naengmyeon

      Chilled noodles and vegetables

    • Soft Creamy Porridge

    • Kaesung Style Steamed Pork

    • Mixed Vegetable Salad Of Bean Sprouts, Radish, And Apricot

    • Special Tofu Dish

    • Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil

    • Seasonal Assorted Pan Fried Dish

    • Traditional Korean Punch

  • Bulgogi Table D' Hote

    • Bulgogi Or Dak Bulgogi

      Tender beef barbecue or chicken barbecue

    • Soft Creamy Porridge

    • Seasonal Assorted Pan Fried Dish

    • Mixed Vegetable Salad Of Bean Sprouts, Radish, And Apricot

    • Stir Fried Clear Noodle

      with mixed vegetables and mushroom

    • Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil

    • Kaesung Style Steamed Pork

    • Special Tofu Dish

    • Chilled Noodles And Vegetables Or Scorched Rice Or Stew

      made with soybean paste, tofu, and vegetables

    • Traditional Korean Punch

  • Galbijjim Table D' Hote

    • Galbijjim

      Slow braised short ribs, radish, gingko and dates in traditional soy based marinade

    • Soft Creamy Porridge

    • Kaesung Style Wrapped Cabbage Kimchi

      stuffed with radish, pine nuts, dates and a pickled mix of seafood

    • Mixed Vegetable Salad Of Bean Sprouts, Radish, And Apricot

    • Stir Fried Clear Noodle

      with mixed vegetables and mushroom

    • Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil

    • Kaesung Style Steamed Pork

    • Chilled Noodles And Vegetables Or Scorched Rice Or Stew

      made with soybean paste, tofu, and vegetables

    • Special Tofu Dish

    • Seasonal Assorted Pan Fried Dish

    • Traditional Korean Punch

  • Chung Table D' Hote

    • Soft Creamy Porridge

    • Mixed Vegetable Salad Of Bean Sprouts, Radish, And Apricot

    • Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil

    • Special Tofu Dish

    • Kaesung Style Steamed Pork

    • Thinly Sliced Jelly Fish And Cucumber

      with a vinegared mustard sauce

    • Seasonal Assorted Pan Fried Dish

    • Sauteed Thin Beef Slices

      on a bed of shredded vegetables

    • Kaesung Style Wrapped Cabbage Kimchi

      stuffed with radish, pine nuts, dates and a pickled mix of seafood

    • Dragon Fire Pot Of Vegetable, Fish, Beef Slice

      cooked in soup

    • Skewered Sea Scallop

      with mushroom sauteed in sesame oil

    • Slow Braised Short Ribs, Radish, Gingko And Dates

      in traditional soy based marinade

    • Chilled Noodles And Vegetables Or Scorched Rice Or Stew

      made with soybean paste, tofu, and vegetables

    • Traditional Korean Punch

  • Hyang Table D' Hote

    • Soft Creamy Porridge

    • Mixed Vegetable Salad Of Bean Sprouts, Radish, And Apricot

    • Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil

    • Special Tofu Dish

    • Thinly Sliced Jelly Fish And Cucumber

      with a vinegared mustard sauce

    • Skewered Sea Scallop

      with mushroom sauteed in sesame oil

    • Seasonal Assorted Pan Fried Dish

    • Steamed Black Cod Fillet

      cooked in a ginger, garlic and soy sauce mixture

    • Kaesung Style Wrapped Cabbage Kimchi

      stuffed with radish, pine nuts, dates and a pickled mix of seafood

    • Beef, Chicken, Seafood Mushrooms, Bamboo Shoots And Gingko

      served in a hot fire pot

    • Abalone A La Yongsusan

    • A Colorful Platter Of The Nine Ingredients

      beef, shrimp, mushroom, assorted vegetables to be wrapped with small thin crepes

    • Egg Battered King Prawn

      topped with sliced squash

    • Soy Sauce Marinated Short Beef Rib Barbecue Or Slow Braised Short Ribs

      radish, gingko and dates in traditional soy based marinade

    • Chilled Noodles And Vegetables Or Scorched Rice Or Stew

      made with soybean paste, tofu, and vegetables

    • Traditional Korean Punch

  • A La Carte

    • Gujeolpan

      A colorful platter of the nine ingredients (beef, shrimp, mushroom, assorted vegetables) to be wrapped with small thin crepes

    • Sinseollo

      Beef, seafood, mushrooms, bamboo shoots and gingko served in a hot fire pot

    • Japchae

      Stir fried clear noodle with mixed vegetable

    • Bindaetteok

      Pancake made with ground mung bean, pork, and vegetables

    • Modeumjeon

      Assorted egg battered fish and vegetables

    • Haemul Pajeon

      Seafood and green onion pancake

    • Paeju

      Skewered sea scallop with mushroom sautéed in sesame oil

    • Endaegu Yori

      Steamed black cod fillet cooked in a ginger, garlic and soy sauce mixture

    • Kaesung Jeyook

      Kaesung style steamed pork

    • Kaesung Bossam Kimchi

      Kaesung style wrapped cabbage Kimchi stuffed with radish, pine nuts, dates and a pickled mix of seafood

  • Popular Korean Specialties

    • Galbigui

      Soy sauce marinaded short beef rib barbecue

    • Bulgogi

      Marinaded tender beef barbecue

    • Dak Bulgogi

      Marinaded chicken barbecue

    • Galbijjim

      Slow braised short ribs, radish, ginko and dateds in traditional soy based marinade

    • Bulnak Dolsot Bibimbap

      Beef octopus hot stone pot bibimbap

    • Bulgogi Dolsot Bibimbap

      Beef hot stone pot bibimbap

    • Nakji Dolsot Bibimbapap

      Octopus hot stone pot bibimbap

    • Saengseon Gui

      Pan fried seasonal fish

    • Saengseon Jorim

      Steamed fish fillet cooked in a ginger garlic and soy sauce mixture or Steamed mackerel cooked in a ginger garlic and soy sauce mixture

    • Naengmyeon

      Chilled noodles and vegetables

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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