Yongsusan Restaurant Menu

with mixed vegetables and mushroom

made with soybean paste, tofu, and vegetables

stuffed with radish, pine nuts, dates and a pickled mix of seafood

with mixed vegetables and mushroom

made with soybean paste, tofu, and vegetables

with a vinegared mustard sauce

on a bed of shredded vegetables

stuffed with radish, pine nuts, dates and a pickled mix of seafood

cooked in soup

with mushroom sauteed in sesame oil

in traditional soy based marinade

made with soybean paste, tofu, and vegetables

with a vinegared mustard sauce

with mushroom sauteed in sesame oil

cooked in a ginger, garlic and soy sauce mixture

stuffed with radish, pine nuts, dates and a pickled mix of seafood

served in a hot fire pot

beef, shrimp, mushroom, assorted vegetables to be wrapped with small thin crepes

topped with sliced squash

radish, gingko and dates in traditional soy based marinade

made with soybean paste, tofu, and vegetables

Beef, seafood, mushrooms, bamboo shoots and gingko served in a hot fire pot

Stir fried clear noodle with mixed vegetable

Pancake made with ground mung bean, pork, and vegetables

Assorted egg battered fish and vegetables

Seafood and green onion pancake

Skewered sea scallop with mushroom sautéed in sesame oil

Steamed black cod fillet cooked in a ginger, garlic and soy sauce mixture

Kaesung style steamed pork

Kaesung style wrapped cabbage Kimchi stuffed with radish, pine nuts, dates and a pickled mix of seafood

Marinaded tender beef barbecue

Marinaded chicken barbecue

Slow braised short ribs, radish, ginko and dateds in traditional soy based marinade

Beef octopus hot stone pot bibimbap

Beef hot stone pot bibimbap

Octopus hot stone pot bibimbap

Pan fried seasonal fish

Steamed fish fillet cooked in a ginger garlic and soy sauce mixture or Steamed mackerel cooked in a ginger garlic and soy sauce mixture

Chilled noodles and vegetables