Yong's Bowl Teriyaki & Sushi Menu

Choice of crab, salmon, or shrimp, wrapped in rice and seaweed.

Crunchy roll with your choice of crab, shrimp, or tempura shrimp, wrapped in sushi rice and seaweed.

Pork soup base.

Grilled chicken in teriyaki sauce. Choice of white rice, fried rice, or noodles.

Eight ounces.

Two vegetable rolls.

Six pieces.

Orange chicken paired with choice of white rice, fried rice, or noodles.

Choice of crab, salmon, or shrimp, wrapped in rice and seaweed.

Cream cheese salmon or eel options, wrapped with sushi rice, seaweed.

Crunchy roll with your choice of crab, shrimp, or tempura shrimp, wrapped in sushi rice and seaweed.

Crispy tempura shrimp, creamy avocado, and crunchy cucumber rolled in seasoned sushi rice, topped with a drizzle of savory eel sauce.

A delightful assortment of sushi rolls featuring fresh tuna, salmon, and avocado, complemented with wasabi and pickled ginger.

Spicy.

A maki roll filled with a medley of vegetables such as cucumber, avocado, carrot, and bell pepper, wrapped in seaweed and sushi rice.

Eel and cucumber wrapped in sushi rice and nori, typically includes a topping of eel sauce.

Korean ramen soup with choice of pork, chicken, beef, or tofu. Served in savory broth.

Pork soup base.

Spicy.

Rice, vegetables, seaweed salad, orange, and yaki mandu.

Rice, vegetables, squid salad, orange, and California roll.

Rice, vegetables, squid salad, orange, and California roll.

Rice, salmon teriyaki, vegetable.

Korean BBQ plate options featuring either Bulgogi or Kalbi. Served with choice of white rice, fried rice, or noodles.

Tofu with a selection of white, fried rice, or noodles.

Grilled chicken in teriyaki sauce. Choice of white rice, fried rice, or noodles.

Rice, shrimp teriyaki, vegetable.

Orange chicken paired with choice of white rice, fried rice, or noodles.

Beef teriyaki, served with choice of white rice, fried rice, or noodles.

Yakisoba noodles with choice of beef, chicken, shrimp, or tofu, mixed with vegetables.

2 Oz

Three ounces.

Eight ounces.

Two vegetable rolls.

Served with choice of white, fried rice, or noodles as base.

Three ounces.

Six pieces.

Brocoli, cabbage, onion, carrot.

Four pieces.

2 Oz

2 Oz

2 Oz

Sweet and savory Japanese sauce, typically made with soy, sugar, and mirin, used for marinating and glazing.

2 Oz

32 ounces.

32 ounces.

32 ounces.

32 ounces.