YongChuan Menu

Hot street food style stir- fried squid tentacles

Deep fried softshell crab with dried whole chili

Stir-fried prawns w. sichuan peppercorns, garlic, ginger & Chinese celery

Crispy prawn with walnut and mayonnaise

Braised live bass fillet with rattan peppercorn

Fish fillet mushrooms, Chinese celery, vegetables and Sichuan spice

Wok-tossed with chili, black beans & dried garlic

Roasted free-range chicken, crispy and flavorful

Crispy chicken breast w. special sauce

Kung pao style chicken breast with cashews

Stir-fried wagyu beef w. fresh rattan peppercorn, garlic & mixed pepper

Slow-braised beef rib in Shaoxing rice wine

Pan fried lamb chops with onion garlic, red pepper and cumin

Steamed pork patty topped with eggs

Slow cooked pork belly in Shaoxing rice wine

duck stewed with dried bamboo shoot & jinghua ham in clay pot

Mixed roasted green pepper and garlic flavor preserved egg in jelly

Classic Sichuan cold dish, also known as Mouth- watering chicken

Steamed mackerel fish cakes

Sweet and sour crispy shredded beef

Deep fried fish fillet in special sour & sweet sauce, served cold.

Big wontons in chili oil with pork filling

Deep fried bean curd skin roll w. yellow croaker fish filling

Roasted pork with honey

Fried rice w. sausages & crispy rice

Dried scallop, egg white, Chinese broccoli

Fried rice noodles w. dried squid, dried shrimp & squid

with xo sauce

Stir fried Chinese broccoli with ginger

Stir fried dried tofu, bean sprouts and peppers

Braised bottle gourd in chicken broth w. dried scallop, dried shrimp and jinhua ham

Serves one person

Crystal dumpling filled w. mushroom, shrimp, dried scallop cuttle fish

Crystal dumpling filled w. spinach, dried mushroom, dried oyster

Steamed wonton filled w. minced pork, dried shrimp, dried tofu, bamboo shoots, yard long bean, sour pickled vegetables, garlic-seedling.

(Pork, shrimp, bamboo shoots, mushroom) served w. xo sauce

Rice paper wrapped w. crab meat, scallops, shrimps

dumplings w. pork, scallion and ginger filing

Crystal dumpling filled w. mushroom, shrimp, dried scallop cuttle fish

Crystal dumpling filled w. spinach, dried mushroom, dried oyster

Pork filling, served with xo sauce.

Steamed wonton filled w. minced pork, dried shrimp, dried tofu, bamboo shoots, yard long bean, sour pickled vegetables, garlic-seedling.

(Pork, shrimp, bamboo shoots, mushroom) served w. xo sauce

Rice paper wrapped w. crab meat, scallops, shrimps

dumplings w. pork, scallion and ginger filing

Fried rice w. sausages & crispy rice

Dried scallop, egg white, Chinese broccoli

Fried rice noodles w. dried squid, dried shrimp & squid

Sichuan style wok fried chicken w. Ningbo rice cake

Roasted free-range chicken, crispy and flavorful

Crispy chicken breast w. special sauce

Kung pao style chicken breast with cashews

Stir-fried wagyu beef w. fresh rattan peppercorn, garlic & mixed pepper

Pan fried lamb chops with onion garlic, red pepper and cumin

Steamed pork patty topped with eggs

Slow cooked pork belly in Shaoxing rice wine

duck stewed with dried bamboo shoot & jinghua ham in clay pot

with xo sauce

Stir fried Chinese broccoli with ginger

Stir fried dried tofu, bean sprouts and peppers

Braised bottle gourd in chicken broth w. dried scallop, dried shrimp and jinhua ham

Hot street food style stir- fried squid tentacles

Deep fried softshell crab with dried whole chili

Stir-fried prawns w. sichuan peppercorns, garlic, ginger & Chinese celery

Braised live bass fillet with rattan peppercorn

Fish fillet mushrooms, Chinese celery, vegetables and Sichuan spice

Wok-tossed with chili, black beans & dried garlic

Mixed roasted green pepper and garlic flavor preserved egg in jelly

Classic Sichuan cold dish, also known as Mouth- watering chicken

Steamed mackerel fish cakes

Sweet and sour crispy shredded beef

Deep fried fish fillet in special sour & sweet sauce, served cold.

Big wontons in chili oil with pork filling

Deep fried bean curd skin roll w. yellow croaker fish filling

Roasted pork with honey

Tofu, bamboo shoots, mushrooms, white pepper, vinegar