Yong Wang Kitchen Menu

Chicken Lo Mein served with option of egg drop soup, egg roll, wonton soup, or soda.

Asian-style omelette with chicken. Includes choice of side: Egg Drop Soup, Egg Roll, Soda, Wonton Soup.

Sweet and sour chicken balls served with your choice of egg drop soup, egg roll, soda, or wonton soup.

Chicken with mushrooms, served with choice of egg drop soup, egg roll, soda, or wonton soup.

(spicy)

Golden Sesame Chicken served with a choice of egg drop soup, egg roll, wonton soup, or soda.

(Spicy)

Chicken with cashew nuts. Served with a choice of egg drop soup, egg roll, soda, or wonton soup.

Chicken and string beans served with a side of either egg drop soup, egg roll, soda, or wonton soup.

Chicken with mushrooms, served with one choice of side: egg drop soup, egg roll, wonton soup, or soda.

Served with a choice of egg drop soup, egg roll, soda, or wonton soup.

Chicken with an assortment of vegetables. Includes a choice of egg drop soup, egg roll, soda, or wonton soup.

Boneless chicken, mixed vegetables, side order options include egg drop soup, egg roll, soda, wonton soup.

(Spicy)

(Spicy)

(Spicy)

(Spicy)

Beef stir-fried with lo mein noodles. Choose from egg drop soup, egg roll, soda, or wonton soup as a side.

Beef with String Bean: includes choice of egg drop soup, egg roll, soda, or wonton soup.

Beef and mushrooms stir-fry. Comes with a choice of side: egg drop soup, egg roll, soda, or wonton soup.

(Spicy)

(Spicy)

Beef with broccoli, served with a choice of egg drop soup, egg roll, soda, or wonton soup.

(Spicy)

Pepper steak served with choice of egg drop soup, egg roll, soda, or wonton soup.

(Spicy)

Shrimp stir-fried with noodles. Includes choice of egg drop soup, egg roll, soda, or wonton soup as side.

Shrimp tossed with soft lo mein noodles. Choice of side: egg drop soup, egg roll, soda, or wonton soup.

Shrimp Egg Foo Young with choice of egg drop soup, egg roll, soda, or wonton soup. Asian-style omelette, luncheon special.

Shrimp in savory lobster sauce. Choice of side: egg drop soup, egg roll, soda, or wonton soup.

Sesame shrimp with choice of egg drop soup, egg roll, soda, or wonton soup.

(Spicy)

Shrimp with cashew nuts. Served with choice of egg drop soup, egg roll, soda, or wonton soup.

Shrimp with broccoli, paired with choice of egg drop soup, egg roll, soda, or wonton soup.

Scallops with broccoli. Choice of side: egg drop soup, egg roll, soda, or wonton soup.

Roast pork lo mein served with choice of egg drop soup, egg roll, soda, or wonton soup.

Chicken and mixed vegetables served with a choice of side: egg drop soup, egg roll, soda, or wonton soup.

Roast pork with mixed vegetables. Includes choice of egg drop soup, egg roll, soda, or wonton soup as a side. Luncheon special.

Roast pork paired with tender broccoli. Includes choice of egg drop soup, egg roll, soda, or wonton soup as a side.

Asian-style omelette with pork. Comes with choice of egg drop soup, egg roll, soda, or wonton soup.

Pork and cashew nuts, served with choice of egg drop soup, egg roll, soda, or wonton soup.

(Spicy)

(Spicy)

(Spicy)

Bar-B-Q spare ribs with choice of egg drop soup, egg roll, soda, or wonton soup.

Boneless spare ribs with choice of egg drop soup, egg roll, soda, or wonton soup as a side.

Bean curd and mixed vegetables, choice of side: egg drop soup, egg roll, soda, or wonton soup.

(Spicy)

L47. Mixed Chinese vegetable - Assorted seasonal vegetables. Choice of side: soup (egg drop or wonton), egg roll, or soda.

Sautéed broccoli, served with your choice of egg drop soup, egg roll, soda, or wonton soup.

Sautéed string beans. Option of egg drop soup, egg roll, soda, or wonton soup as a side.

2-liter soda available in cola, diet cola, or lemon-lime flavors.

A bottled tea beverage infused with a hint of lemon for a refreshing taste.

Crispy egg roll skin encases a savory filling of roast pork, cabbage, and carrots, deep-fried to achieve a golden exterior.

Crispy wrapper filled with a mix of shredded vegetables, typically cabbage and carrots.

BBQ spare ribs available in small or large.

Boneless spare ribs, available in large or small.

Ten pieces of wontons, typically filled with a blend of cream cheese and imitation crab meat, deep-fried to a golden crisp.

Cold egg noodles served with a savory sesame peanut sauce, typically includes cucumber slices and a garnish of scallions and sesame seeds.

Ten pieces of shrimp, lightly breaded and fried, typically accompanied by a sweet and sour sauce.

Steamed or Pan Fried

Steamed or Pan Fried

Crispy fried wontons, typically filled with a savory mixture that may include pork and various seasonings.

Beef skewered and typically marinated in a savory barbecue sauce, cooked over a grill.

Chicken skewered and cooked with a traditional barbeque sauce, typically served as an appetizer.

(Spicy)

A pu pu platter for two typically includes an assortment of egg rolls, spare ribs, chicken wings, shrimp toast, and various skewered meats, served with fried wontons.

Steamed dumplings filled with seasoned pork, topped with a savory sauce. Four pieces per serving.

Crispy fries, available in large or small servings.

Five chicken wings, deep-fried to achieve a crispy exterior, often accompanied by a selection of sauces for added flavor.

(Spicy)

Spare rib tips, available in large or small size.

Golden-brown fried triangles of bread topped with minced shrimp, creating a crispy and savory appetizer.

Crispy, golden-brown fried bread with a light dusting of sugar.

Steamed young soybeans lightly seasoned with soy sauce and garnished with dried red chili peppers.

Soft, steamed bun filled with succulent roast pork, often seasoned with a blend of sweet and savory spices.

Savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Breaded chicken nuggets, typically served in a portion of 10 pieces.

Half chicken, marinated and fried, typically includes a blend of Chinese spices.

Silky egg ribbons in a savory broth. Available in pint or quart size.

Mixed wonton in egg drop soup, available in quart or pint sizes.

Chicken broth with tender chicken strips, served with noodles. Available in pint or quart sizes.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Vegetable & bean curd soup available in quart or pint sizes.

(Spicy)

Roast pork yat gaw mein typically includes sliced roast pork, wheat noodles, and a variety of vegetables in a savory chicken broth.

Wheat noodles in a savory broth, typically includes chicken and assorted vegetables.

Shrimp and wheat noodles in a broth, typically includes mixed vegetables.

Delicate wontons in a clear broth with green onions.

Shrimp tossed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Chicken and seasoned rice stir-fried together. Available in quart or pint sizes.

Plain fried rice, available in quart or pint sizes.

Vegetable fried rice available in quart or pint sizes.

House special fried rice with mixed meats and vegetables. Available in quart or pint sizes.

Beef and rice stir-fried, available in pint or quart sizes.

Chicken Lo Mein: Served in either pint or quart sizes.

Shrimp Lo Mein - Shrimp tossed with soft noodles, available in quart or pint size.

Beef Lo Mein: Sliced beef with stir-fried noodles. Available in quart or pint sizes.

Soft noodles. Available in quart or pint size.

Vegetable lo mein with a choice of quart or pint size.

House special lo mein with a selection of pint or quart size.

Bean curd paired with mushrooms. Available in quart or pint sizes.

Sautéed broccoli, available in pint or quart sizes.

Stir-fried broccoli and snow peas, typically includes a savory blend of garlic and brown sauce.

(Spicy)

(Spicy)

String beans dry sautéed, available in pint or quart sizes.

(Spicy)

Bean curd in savory black bean sauce. Options: quart or pint size.

(spicy)

Golden sesame-coated chicken, available in pint or quart sizes.

Stir-fried chicken, mushrooms, and mixed vegetables. Available in pint or quart.

Chicken almond ding served with your choice of quart or pint size. Includes almonds, chicken, and vegetables.

(spicy)

(Spicy)

Chicken tossed in savory black bean sauce. Available in pint or quart sizes.

Chicken mixed with a variety of vegetables. Available in pint or quart size.

Sautéed chicken, bean sprouts. Available in pint or quart sizes.

Pepper chicken, onions. Choose pint or quart.

Chicken with eggplant. Options: quart or pint size.

Chicken, string beans, served in pint or quart sizes.

Sweet and sour chicken balls, available in quart or pint sizes.

Pepper steak paired with onions, available in pint or quart sizes.

Beef tenderly cooked with seasonal Chinese vegetables, available in pint or quart sizes.

Sautéed beef and crispy bean sprouts, available in pint or quart sizes.

Beef in savory oyster sauce. Size options: pint or quart.

Beef and mushrooms, available in quart or pint sizes.

Beef and snow peas, available in pint or quart sizes.

(Spicy)

Beef in savory black bean sauce, served in pint or quart options.

Beef stir-fried with a variety of seasonal vegetables. Available in pint or quart sizes.

Beef and bean curd, available in pint or quart sizes.

Beef and string beans, available in quart or pint sizes.

Shrimp and snow peas, choice of pint or quart size.

Shrimp simmered in rich lobster sauce, available in quart or pint sizes.

Shrimp and mushrooms, available in quart or pint sizes.

Shrimp sautéed in savory black bean sauce. Available in quart or pint sizes.

Shrimp, Chinese vegetables. Available in pint or quart sizes.

Shrimp and bean sprouts, available in quart or pint sizes.

(Spicy)

Shrimp sautéed with an array of garden vegetables. Available in quart or pint sizes.

Jumbo shrimp wrapped in bacon, pan-fried with egg, typically includes onion and a special sauce.

Shrimp and onion tossed in black pepper sauce. Available in quart or pint sizes.

Shrimp, string beans; available in quart or pint sizes.

Lobster sauce, choice of quart or pint size.

Roast pork paired with crisp bean sprouts. Available in quart or pint sizes.

Roast pork paired with Chinese vegetables. Available in quart or pint sizes.

Roast pork, mushrooms, available in quart or pint sizes.

Roast pork, snow peas, available in quart or pint sizes.

Roast pork with fresh string beans. Available in quart or pint sizes.

Shrimp, Chinese cabbage, onions, and bean sprouts, lightly sautéed and served with a delicate white sauce.

Lo Mein noodles stir-fried with sliced beef and a variety of vegetables, served as a hearty combination platter.

Stir-fried soft egg noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried egg noodles with roast pork and a selection of mixed vegetables, accompanied by pork fried rice and an egg roll.

Lo Mein noodles stir-fried with chicken and assorted vegetables, accompanied by an egg roll and fried rice.

Roast pork egg foo young, a Chinese omelet, typically includes cabbage, onions, and bean sprouts, accompanied by white rice and gravy.

Chicken Egg Foo Young, a Chinese-style omelette, typically includes chicken and mixed vegetables, served with pork fried rice and an egg roll.

Shrimp Egg Foo Young, a Chinese omelette, typically includes shrimp and is served alongside fried rice and an egg roll.

Sliced roast pork sautéed with a medley of Chinese vegetables, often including bok choy and carrots, served in a savory brown sauce.

Stir-fried steak with bell peppers and onions in a savory brown sauce, typically served with pork fried rice and an egg roll.

Shrimp served in a traditional lobster sauce, often prepared with peas and carrots, enveloped in a mildly seasoned white sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Pork ribs marinated in a barbecue sauce, typically includes roast pork fried rice and an egg roll.

Boneless spare ribs, marinated and roasted, typically include a sweet barbecue sauce.

Tender chicken slices stir-fried with fresh broccoli florets, served with a side of savory fried rice.

Sliced beef and broccoli, typically sautéed together in a savory brown sauce.

Battered chicken pieces, deep-fried and coated in a sweet and sour sauce, typically includes green pepper, carrot, onion, and pineapple.

Diced chicken sautéed with vegetables such as carrots, celery, and bamboo shoots, served in a brown sauce and garnished with cashew nuts.

Shrimp sautéed with cashews, typically includes celery, carrots, and baby corn in a savory brown sauce.

Diced chicken stir-fried with vegetables and peanuts, served in a spicy Szechwan sauce.

Stir-fried shrimp with peanuts, bamboo shoots, green peppers, and water chestnuts in a spicy sauce, typically served as a combination platter.

Shrimp sautéed in a spicy Szechuan sauce, typically includes vegetables like celery and carrots. Served as a combo platter with fried rice and an egg roll.

Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, mushrooms, carrots, and green peppers, in a savory brown sauce.

Shredded beef sautéed in a hot and spicy sauce, typically includes vegetables. Served with fried rice and an egg roll.

Shredded chicken stir-fried with a blend of hot and spicy seasonings, typically accompanied by vegetables, served with pork fried rice and an egg roll.

Sliced chicken sautéed with vegetables in a spicy garlic sauce, served as part of a combination platter.

(Spicy)

(Spicy)

Golden sesame chicken typically consists of crispy chicken pieces coated in a rich, golden sesame sauce, often accompanied by broccoli and sprinkled with sesame seeds.

Golden sesame chicken features chunks of white meat chicken, sautéed in a special brown sauce and adorned with golden sesame seeds, typically accompanied by broccoli.

Broccoli stir-fried in a spicy garlic sauce, typically includes pork fried rice and an egg roll.

Chicken sautéed with green peppers and onions in a savory black bean sauce.

Pork sautéed in a savory black bean sauce, typically includes mixed vegetables.

Shrimp sautéed in a savory black bean sauce, typically includes vegetables. Served with pork fried rice and an egg roll.

Sliced beef sautéed with fermented black bean sauce, typically includes vegetables.

Boneless chicken pieces, deep-fried and coated in a tangy and mildly spicy orange sauce, typically includes steamed broccoli.

Boneless chicken served with a combination of egg roll and pork fried rice, typically including a mix of vegetables.

Shrimp stir-fried with broccoli, typically includes pork fried rice and an egg roll.

Beef slices sautéed in a tangy and slightly spicy orange sauce, typically accompanied by vegetables.

Chicken marinated and stir-fried with celery, carrots, mushrooms, green peppers, and snow peas in a medium spicy Szechuan sauce.

Szechuan beef stir-fried with carrots, bamboo shoots, and green onions in a spicy brown sauce, typically served as part of a combo platter.

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

Sliced beef and string beans sautéed in a savory brown sauce, typically includes a mix of traditional spices.

Shrimp sautéed with string beans, typically accompanied by a savory brown sauce, served as part of a combination platter.

A medley of vegetables, typically including broccoli, bok choy, mushrooms, and carrots, stir-fried and served in a savory brown sauce.

Chicken wings, typically served as part of a combination platter, are fried until crispy.

Seasonal vegetables, choice of quart or pint size.

Plain string beans. Available in pint or quart sizes.

Broccoli in choice of quart or pint sizes.

Chunks of chicken with fresh broccoli. Choice of Size: Pint or Quart.

Chicken and assorted vegetables. Available in quart or pint size.

(spicy)

Chicken with string beans. Options: pint or quart size.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp paired with crisp snow peas, available in quart or pint sizes.

Shrimp with a variety of fresh vegetables. Available in pint or quart sizes.

Shrimp and chicken paired with broccoli. Available in pint or quart sizes.

Shrimp and scallop paired with broccoli. Available in pint or quart sizes.

Chicken & shrimp paired with string beans. Available in quart or pint sizes.

Roast pork, stir-fried noodles; available in pint or quart sizes.

Vegetable chow mein, choice of pint or quart size, stir-fried noodles with mixed seasonal vegetables.

Stir-fried beef with noodles. Available in quart or pint sizes.

Succulent shrimp tossed with classic chow mein noodles. Available in pint or quart sizes.

House Special Chow Mein: Quart or pint size.

Roast pork chop suey - available in quart or pint sizes.

Vegetable chop suey, mixed seasonal veggies. Available in quart or pint sizes.

Beef stir-fried with assorted vegetables in a savory sauce. Available in quart or pint sizes.

Shrimp chop suey, available in quart or pint sizes.

House special chop suey: Mixed meats and vegetables. Available in pint or quart sizes.

Thin rice noodles stir-fried with roast pork, typically includes carrots, celery, bean sprouts, and cabbage.

Thin rice noodles stir-fried with chicken, complemented by a blend of vegetables such as carrots, celery, and onions, often includes a scrambled egg.

Stir-fried thin rice noodles with beef, typically includes a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and scallions, along with scrambled egg.

Stir-fried thin rice noodles with shrimp, commonly accompanied by a mix of vegetables such as carrots, celery, and scallions, often includes scrambled egg.

Thin rice noodles stir-fried with chicken, roast pork, shrimp, and a medley of vegetables.

(Spicy)

Flat rice noodles stir-fried with roast pork, typically includes onions, bean sprouts, and scallions.

Sliced chicken breast stir-fried with wide, flat rice noodles, green onions, white onions, and bean sprouts, typically includes a light soy-based sauce.

Wide, flat rice noodles stir-fried with shrimp, onions, bean sprouts, and green onions, typically includes a savory sauce.

Wide, flat rice noodles stir-fried with beef, commonly accompanied by bean sprouts and green onions.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce, served with Mandarin pancakes.

Sliced beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with four thin pancakes for wrapping.

Shredded pork stir-fried with cabbage, eggs, mushrooms, bamboo shoots, and served with pancakes.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes plum sauce and served with four pancakes for wrapping.

Chinese omelette with chicken, typically includes bean sprouts, cabbage, and onions, served with a savory sauce.

A Chinese-style omelet incorporating shrimp, typically with vegetables like bean sprouts and cabbage.

Egg foo young made with chicken, shrimp, and roast pork, combined with traditional vegetables, served in a savory sauce.

Egg foo young patties combined with a medley of vegetables such as broccoli, baby corn, carrots, bean sprouts, onions, zucchini, and mushrooms.

Shrimp, beef, chicken, roast pork with broccoli and Chinese vegetable.

Lobster, shrimp, scallops, crabmeat & mixed vegetables.

Breaded shrimp with mixed Chinese vegetables.

Fried wonton, sliced chicken, shrimp, roast pork, lobster mixed with Chinese vegetable.

Broccoli, black mushroom, baby corn with Sha Cha sauce.

Broccoli, black mushroom, baby corn with Sha Cha sauce.

Diced chicken and shrimp sautéed with mixed Chinese vegetables, typically includes a special brown sauce.

Lobster, scallops, shrimps, mixed vegetables in white sauce.

Diced chicken stir-fried with cashew nuts, carrots, celery, and water chestnuts, served in a savory brown sauce.

Shrimp sautéed with a medley of vegetables including carrots, celery, and water chestnuts, finished with roasted cashew nuts.

Jumbo shrimp marinated broccoli, mushrooms, bamboo shoots in white sauce.

Crispy shrimp are lightly fried and accompanied by walnuts, typically served with a sweet and creamy sauce.

Breaded boneless chicken, deep-fried and served atop a medley of Chinese vegetables in a savory brown sauce.

Crispy chicken typically served with a tangy lemon sauce.

(Spicy)

(Spicy)

(Spicy)

(Spicy)

(Spicy)

(Spicy)

Jumbo shrimp, lightly battered and fried, then coated in a savory sesame sauce typically garnished with sesame seeds.

(Spicy)

(Spicy)

(Spicy)

(Spicy)

(Spicy)

(Spicy)

(Spicy)

(Spicy)

(Spicy)

(Spicy)

(Spicy)

(Spicy). Fried bean curd with chilies spinach in brown sauce.

General Tso's chicken and jumbo shrimp, typically accompanied by mixed vegetables in a spicy sauce.

(Spicy)

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Choice of pint or quart serving sizes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Steamed white rice served with a savory gravy typically including a blend of sauces and seasonings.

Homemade hot mustard, prepared in-house, offering a spicy and tangy complement typically enjoyed with Chinese dishes.

A specially prepared spicy condiment made with a blend of chili peppers and oil, crafted to add a fiery touch to any dish.

Homemade duck sauce, a sweet and tangy condiment often made with fruits like apricots and peaches, typically served with Chinese appetizers.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

A 2-liter bottle of soda, typically including popular flavors such as Coke, Pepsi, Sprite, and Ginger Ale.

Homemade iced tea, typically sweetened, brewed and served in a quart.

Spicy

A savory sauce often accompanying Chinese dishes, made from a blend of stock and seasoning to enhance flavors.

Spicy

An 8 oz serving of our savory brown sauce, commonly paired with dishes like chicken and broccoli or beef with broccoli, based on a soy sauce blend with added seasonings.