Beverages
- LimeadeSweet, salty, and addictingly sour. Myanmar’s favorite refresher.
- Rangoon Iced TeaFreshly brewed, imported fine sweet tea from Myanmar. Enhanced with cream and sugar
- Yogurt DrinkClassic creamy addition to any meal. Made with a traditional recipe, light and sweet.
S T A R T E R S
- Spice MountainCrispy samosas in a creamy broth with fresh veggies and harmonious spices. Crowd favorite. (V)
- PlataTraditional layered round flatbread. (V)
- Pea PlataPlata paired with garlic flavored yellow baked peas. (V)
- Chicken PlataPlata with a creamy chicken curry dipping sauce.
- Mandalay PlataPlata with a creamy potato and chickpea dipping sauce. (V)
S A L A D S
- LahPhet Thoh ~ Pickled Tea Salad လဖက္သုပ္Iconic. Best seller. The salad that defines Myanmar cuisine. Our name brand pickled Burmese tea tossed with mixed beans, veggies and more to create a taste you cannot find anywhere else.
- Gin Thoh ~ Pickled Ginger Salad လဖက္သုပ္One of the typical Burmese salads in Myanmar and we consume breakfast to midnight snack, sounds simple but, it more than salad. Pickled ginger tossed with crunchy mixed beans, roasted bean powder, veggies and corn oil.
- Tohu Thoh ~ Burmese Chickpea Tofu Salad တိုဟူးသုပ္We traditionally eat tofu made with chickpea instead of soy, especially for salad. It is freshly made in Yoma Kitchen. The texture of silky creamy tofu well balanced in house made tangy tamarind and garlic sauce, slightly heated with our smoked chili flakes.
- ThaYetTheeThoh ~ Mango Salad သရက္သီးသုပ္Freshly shredded tangy mango mixed with, garlic sauce, and veggies and crunchy beans.
S I D E S
- Coconut Rice အုန္းထမင္းFragrant jasmine rice cooked to perfection with coconut milk.
- Burmese Kimchi ~ JetThonChin
- BalachaungSpicy, crunchy mixture of toasted onion, garlic and chili and beans. Used as a topping on salads or as a condiment on just about any meal to give it a kick.
N O O D L E S (KhotSwe)
- OhnNohKhotSwe ~ Coconut Chicken Noodle Soup အုန္းနို႔ေခါက္ဆဲႊCreamy coconut soup with savory chicken and yellow noodles. Garnished with sweet onion and a hard boiled egg. (available vegetarian option with tofu)
- AhSoneThoh ~ Rainbow Noodle အစံုသုပ္An eclectic combination of various noodles, crunchy toppings, spices, and potato and tofutossed in our house garlic sauce.
- Mandalay NoodleUdon noodles mixed with chickpea and potato curry sauce. Garnish with mint, cucumber, onion, and spices. (G.F)
- Burmese Tofu Udon NoodleCombination of Burmese Chickpea Tofu salad with steamed udon noodle. (available yellow noodle) (G.F)
- ShweTaung/NanGyi KhotSwe ~ Golden/Royal Noodle ေရႊေတာင္ေခါက္ဆဲြ/နန္းၾကီးသုပ္Creamy coconut chicken sauce poured onto steamed yellow wheat noodle (Golden) or steamed udon ricenoodle (Royal) garnished with boiled egg, sweet onion, roasted chickpea powder and cilantro.
Curry (Hin) All curry dishes are Gluten free and are paired with steamed rice. Curries are cooked with either chicken or tofu or egg.
- Okra Curry ရံုးပတီသီးဟင္းwith chicken or egg or tofu
- Pumpkin Curry ဖရံုသီးဟင္းwith chicken or egg or tofu
- Potato Curry အာလူးဟင္းwith chicken or egg or tofu
