Yoly’s Taqueria & Pupuseria Menu

Thick corn tortillas typically stuffed with seasoned shredded beef and cheese.

Handmade corn tortilla filled with refried beans and cheese.

Handmade thick corn tortillas topped with beans, lettuce, tomatoes, queso fresco, and crema. Typically includes your choice of meat such as chicken, steak, or chorizo.

Fried plantains typically served with Salvadorian cream and cheese.

Corn tortilla stuffed with chicken and cheese.

Homemade pineapple juice typically includes fresh pineapple bits.

Fried cassava with crispy pork chunks, typically served with pickled cabbage, tomatoes, cucumbers, radish, and salsa.

Fried pastries typically stuffed with savory fillings such as ground beef, chicken, or cheese.

Corn tortilla filled with seasoned pork.

Pupusa stuffed with cheese and sliced jalapeño. Typically served with tomato sauce and pickled cabbage.

Freshly blended fruit juice typically includes pineapple, apple, mango, and melon, offering a refreshing mix of natural flavors.

Steamed corn masa filled with seasoned chicken or pork, wrapped in a banana leaf, typically accompanied by potatoes and garbanzo beans.

Fried pastries typically stuffed with savory fillings such as ground beef, chicken, or cheese.

Crispy corn dough typically stuffed with ground beef and mixed vegetables.

Two fried eggs typically served with refried beans, cheese, fried plantains, and Salvadoran cream.

Scrambled eggs with tomato, onion, accompanied by refried beans, cheese, Salvadoran cream, and handmade tortillas.

Fried plantains typically served with refried beans and Salvadorian cream.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs with loroco, an edible vine flower from El Salvador, typically accompanied by beans, cheese, cream, and fried plantains.

Three tacos typically filled with meats like asada, chicken, or carnitas, served with rice and beans.

Passion fruit juice, typically includes pureed passion fruit, water, and natural cane sugar.

Horchata salvadoreña typically includes white rice, pumpkin seeds, sesame seeds, peanuts, cocoa beans, and cinnamon, blended into a smooth, refreshing drink.

Freshly blended fruit juice typically includes pineapple, apple, mango, and melon, offering a refreshing mix of natural flavors.

Made from fresh soursop, this traditional Mexican juice typically includes blended fruit pulp and natural sweeteners.

Juicy burger paired with crispy fries - a classic favorite.

Typically includes rice, beans, cheese, pico de gallo, and your choice of protein wrapped in a warm flour tortilla.

Typically includes meat, cilantro, onion, and salsa.

Melted cheese and meat between two corn tortillas, typically garnished with cilantro and chopped onions.

Crispy tortilla filled with melted cheese

Flour tortilla filled with melted cheese.

Mexican sandwich with meat, refried beans, mayonnaise, lettuce, tomato, avocado, onions, jalapeños, and cheese.

Three tacos typically include cheese, lettuce, and tomato. Served with beans and rice.

Refried beans and cheese wrapped in a soft flour tortilla.

Thick corn tortillas typically stuffed with seasoned shredded beef and cheese.

Handmade corn tortilla filled with refried beans and cheese.

Pupusa stuffed with cheese and sliced jalapeño. Typically served with tomato sauce and pickled cabbage.

Corn tortilla filled with seasoned pork.

Corn tortilla stuffed with seasoned meat.

Handmade corn tortilla stuffed with cheese, typically accompanied by curtido (spicy fermented cabbage slaw) and tomato salsa.

Corn tortilla stuffed with shrimp.

Filled with beans, cheese, pork, loroco (edible flower), chicken, and mixed vegetables.

Tortilla filled with cheese and loroco, a flower from El Salvador.

Pupusa filled with calabaza (squash) and cheese.

Corn tortilla stuffed with spinach and cheese.

Corn tortilla stuffed with chicken and cheese.

Thick corn tortilla filled with shrimp and cheese.

Fried plantains, typically served on their own without accompaniments.

Grilled Mexican chorizo, typically garnished with cilantro and onions.

Salvadoran combination of beans and rice.

Hand pies filled with a savory mix of meats and vegetables, wrapped in a golden, flaky pastry.

Fried sweet plantains typically served with a drizzle of crema and a sprinkle of queso fresco.

Large French fries, typically crispy and golden, seasoned lightly with salt.

Simmered pinto beans typically include onions and green chile peppers.

Pickled cabbage, carrots, jalapeños, and onions, typically seasoned with salt, red pepper flakes, oregano, and apple cider vinegar.

Crispy, golden french fries typically seasoned with house spices.

Over easy eggs with ranchero sauce on a tostada.

Handmade corn tortillas, typically made fresh daily. Two tortillas per order.

Rice and beans: Mexican rice typically with pinto beans, seasoned with cumin and tomato.

Mexican rice typically includes tomatoes, onions, garlic, and a blend of spices, creating a vibrant and flavorful side dish.

Mexican rice typically includes tomato, onion, garlic, and spices, creating a flavorful and aromatic side dish.

Rice cooked with tomato, onion, and garlic, seasoned with traditional Mexican spices.

Fried pork rinds, typically seasoned with salt and spices.

Thick corn tortilla topped with refried beans, lettuce, onions, and Mexican cheese.

Slow-cooked pinto beans, typically seasoned with Mexican spices and herbs.

Slow-cooked refried pinto beans, typically seasoned with a blend of spices and herbs.

Choose from a variety of fountain drinks, typically including Coke, Sprite, Fanta, and Dr. Pepper.

Coke, Sprite, Fanta, pink lemonade, Pibb Xtra, and Diet Coke.

Mexican non-alcoholic sangria-flavored soda with hints of grape and cherry, carbonated for a refreshing taste.

Puerto Rican favorite- a uniquely tantalizing taste