Yolys Mexican Kitchen Menu

Chilaquiles (red or green) with beans and choice of grilled steak or grilled chicken.

A traidtional Mexican stew made with hominy, meat, and vegetables.

Crispy rolled tortillas filled with seasoned meat, topped with guacamole and sour cream, served with Mexican rice, refried beans, and a side salad.

Savory soup with a poultry base.

2 hard shell tacos served with rice and beans.

Dip made from tomatos and onions.

Refreshing carbonated beverage, perfect for quenching your thirst.

Mexican style rice.

Hard-shell ground beef taco.

Shredded beef with eggs, potatoes, and beans.

Eggs with Mexican sausage, potatoes, and beans.

2 eggs ranch style with potatoes and beans.

2 eggs with chilaquiles, cheese, and beans.

2 eggs in hot green sauce with Mexican sausage and beans.

2 eggs with chilaquiles, cheese, and beans.

Mexican style eggs with potatoes and beans.

Ham and eggs with rice and beans.

Chilaquiles (red or green) with beans and choice of grilled steak or grilled chicken.

Eggs Beans Papa Ranchera & Steak

Breakfast burrito with scrambled eggs and shredded beef.

Breakfast burrito with scrambled eggs, beans, and cheese.

Breakfast burrito with scrambled eggs, ham, and cheese.

Breakfast burrito with scrambled eggs, onions, tomato, jalapeno, and beans.

Scrambled eggs, crispy bacon, and melted cheese wrapped in a soft flour tortilla.

2 Enchiladas served with rice and beans.

2 enchiladas with mole sauce served with rice and beans.

Enchilada and stuffed green chili served with rice and beans.

2 hard shell tacos served with rice and beans.

1 sope and 1 taco served with rice and beans.

Taco and tostada served with rice and beans.

Stuffed green chile and taco served with rice and beans.

2 stuffed green chiles served with rice and beans.

Crispy rolled tortillas filled with seasoned meat, topped with guacamole and sour cream, served with Mexican rice, refried beans, and a side salad.

Choice of Chicken or Asada comes with rice and beans

Seafood soup.

Crispy deep-fried tilapia served with seasoned rice, refried beans, and a fresh lettuce and tomato garnish.

Tender grilled fish fillet with mixed vegetables, rice, and a fresh salad garnish of lettuce, tomatoes, and red onions.

Shrimp sautéed with garlic, typically includes a hint of white wine and fresh herbs.

Savory soup with fish.

Grilled fish fillet, breaded shrimp, chicken breast, and grilled steak. Served with rice, beans, and tortillas.

Breaded steak with potatoes, onions, and guacamole. Served with rice, beans, and tortillas.

Pork ribs in spicy green sauce served with rice, beans, and tortillas.

Beef in red sauce served with rice, beans, and tortillas.

Pork in green sauce. Served with rice, beans, and tortillas.

Grilled steak and stuffed green chile with potatoes, onions, and guacamole. Served with rice, beans, and tortillas.

Spicy. Spicy sirloin steak served with rice, beans, and tortillas.

Served with rice, beans, and tortillas.

Served with rice, beans, and tortillas.

Grilled chicken breast in cream chipotle. Served with rice, beans, and tortillas.

Shredded chicken nestled in a tortilla with lettuce, tomatoes, and queso fresco, often accompanied by a dollop of sour cream.

Crispy battered fish on soft tortillas, topped with shredded lettuce, diced tomatoes, and a side of creamy sauce and lime wedges.

Slow-cooked, shredded pork nestled in a soft tortilla, typically accompanied by onions and cilantro.

Hard-shell ground beef taco.

Potato filling, choice of soft or hard shell, served with traditional Mexican toppings.

Vegetarian.

Chicarron taco.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Three chicken or beef taquitos with guacamole.

Pork with green sauce burrito.

Beef with red sauce burrito.

Shredded chicken wrapped in a flour tortilla with rice, beans, and cheese, often accompanied by onions and cilantro.

Slow cook beef.

Vegetarian.

Breakfast burrito with scrambled eggs, beans, and cheese.

Pork carnitas wrapped in a flour tortilla, typically includes rice, beans, and a blend of Mexican cheeses, garnished with pico de gallo and sour cream.

Chile relleno burrito typically includes a stuffed poblano pepper, rice, beans, and cheese, wrapped in a flour tortilla, often accompanied by enchilada sauce.

Fried pork skin burrito.

Choice of grilled steak, shredded beef, or chicken.

A crispy corn tortilla topped with grilled steak, typically includes beans, lettuce, pico de gallo, cotija cheese, and a dollop of sour cream.

Vegetarian.

Shredded beef atop a crispy tortilla, typically includes beans, lettuce, cheese, onions, bell peppers, and tomatoes.

Shredded chicken on a crispy corn tortilla, typically includes refried beans, lettuce, cheese, and pico de gallo.

Crispy pork skin topped with shredded lettuce, diced tomatoes, red onion rings, guacamole, sour cream, and crumbled cheese.

Choice of fish or shrimp ceviche.

Chicken, beef, and grilled steak.

Freshly made chips with melted cheese, beans, guacamole, jalapeno, olives, and sour cream.

Grilled steak or shredded chicken with freshly made chips with melted cheese, beans, guacamole, jalapeno, olives, and sour cream.

Savory soup with a poultry base.

Meatball soup.

Soup with beans and meat.

A traidtional Mexican stew made with hominy, meat, and vegetables.

Savory soup with fish.

Seafood soup.

Tomato juice shrimp cocktail

Handmade corn tortilla filled with shredded chicken and refried beans, garnished with lettuce, tomatoes, onions, cotija cheese, and sour cream.

Thick corn tortilla topped with refried beans, shredded beef, lettuce, sour cream, and a blend of Mexican cheeses, often garnished with onions and tomatoes.

Corn tortilla filled with choice of chicken, beef, or cheese, topped with enchilada sauce.

Super Quesadilla: Choice of chicken, shredded beef, or grilled steak. Available in corn or flour tortillas.

Corn or flour tortilla, filled, folded, and lightly toasted.

Mexican style rice.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flat unleavended flatbread.

Flat unleavended flatbread.

2 oz.

Dip made from tomatos and onions.

Freshly brewed, aromatic blend to kick-start your day.

A warming blend of melted Mexican chocolate, traditionally infused with cinnamon, served with a dollop of whipped cream.