Yollah Menu

Certified Angus Beef steak, house-pickled red onions, pico de gallo, chimichurri

Ground beef, chihuahua cheese, house-pickled red onions, pico de gallo, cotija cheese

Mexican Gulf Shrimp, house-pickled red onions, ancho sweet chili sauce, cotija cheese

Pork butt, pico de gallo, house-pickled red onions, coleslaw, and smoky chipotle sauce

Fried grouper filet, coleslaw, pico de gallo, and jalapeño ranch

Roasted corn, onions, peppers, brussels sprouts, sweet potatoes, house-pickled onions & poblano avocado coleslaw, lime crema

Baked Cuban bread, slow-roasted pork butt, sliced ham, swiss cheese, topped with pickle chips, mayonnaise, and mustard. Served with a side of rice or beans

Slow-roasted pork butt shredded and paired with collards, wrapped in a wonton, and fried to golden perfection. Serves with ancho sweet chili sauce.

Cotija cheese, ground black pepper, tortilla strips, chimichurri sauce served with Caesar dressing

Served with a smoky chipotle aioli

Chicken, shredded cabbage, house-pickled red onions, chipotle aioli

Ground chorizo, shredded chihuahua cheese

Certified Angus ground beef, house-pickled onions, shredded cabbage, and lime crema

Roasted corn with broccolini, onions, peppers, sweet peppadew peppers, and house-pickled onions

Slow roasted pork butt, coleslaw, pickled red onions, and smoky chipotle sauce

Elote queso with fire-roasted yellow sweet corn, shredded chihuahua cheese, and pico de gallo

a true classic

Made daily with our special blend of spices and lime

Fire-roasted salsa

Tossed in Franks Red Hot seasoning, and jalapeño ranch

Seasoned Brussel sprouts served with sautéed onions and peppers.

Diced Idaho potatoes topped with balsamic glaze, ancho chipotle, and Cotija cheese

Thick slices of sweet plantains topped with lime crema

Housemade tortilla topped with ground beef, cheese, lettuce, pico de gallo, avocado, and lime crema

Sautéed onions, peppers, and roasted corn, salsa, and yellow rice, topped with cheddar cheese

Shredded chicken, flour tortillas, house-made salsa verde, chihuahua cheese, pico de gallo, and sour cream

White grouper served over a bed of yellow rice and garnished with salsa verde, pico de gallo, and pickled red onions

Fresh steamed mussels in a seafood broth, garlic, chorizo, and sautéed onions and peppers

Lightly fried and served with sweet banana peppers, topped with ancho sweet chili sauce

Certified Angus Steak, sweet plantains, pico de gallo, and chimichurri

Mexican Gulf Shimp wood-fired over the grill, sweet plantains, pico de gallo, and sweet ancho chili sauce

Seasonal grilled vegetables, topped with pico de gallo and lime crema

Latin-American sponge cake

Fried dough served hot rolled in cinnamon sugar

Golden fried empanada stuffed with a cheesecake filling