Yolk - Marina City Menu

16 oz

Espresso mixed with dark chocolate, creamy peanut butter, and milk. Topped with whip cream and Reece’s Pieces. Served iced, hot or as hot chocolate\n\n`

Espresso mixed with house made vanilla cake batter syrup. Garnished with whip cream and sprinkles.

Hot black tea mixed with house made lavender rose syrup and steeped in hot water.

Espresso mixed with dark chocolate syrup, house made buttered vanilla syrup. Garnished with whip cream and crushed Oreo's.

Cold Brew mixed with caramel syrup and house made bourbon syrup with a dash of salt. Topped with milk.

Staff Faves. House made Greek yogurt, fresh berries, almond granola, honey. Served with a fresh baked muffin or scone.

Half pineapple filled with house made Greek yogurt, diced pineapple, strawberries, almond granola, walnuts.Served with a fresh baked muffin or scone.

Made with oat milk with a side of brown sugar.

8 scrambled eggs, 4 pancakes, 4 slices of French toast, 8 strips of bacon, 8 sausage links, 2 cups of Yolk blend coffee, 2 cups of OJ. Comes with syrup and butter. \n\nNo Substitutions please.

12 scrambled eggs, 6 pancakes, 6 slices of French toast, 12 strips of bacon, 12 sausage links, 3 cups of Yolk blend coffee, 3 cups of OJ. Comes with syrup and butter. \n\nNo Substitutions please.

All dusted with powdered sugar. Sides of whipped butter and warm syrup.

Single piece

All dusted with powdered sugar. Sides of whipped butter and warm syrup.

Single piece

All dusted with powdered sugar. Sides of whipped butter and warm syrup.

All dusted with powdered sugar. Sides of whipped butter and warm syrup.

Single Piece

Single Piece

Single piece

Single piece

Introducing May’s Pancake of the Month: Monster Cookie Cakes! Yolk’s classic pancakes filled with steel cut oats, crumbled chocolate cookies, and M&M’s. Topped with whipped cream and a cookie!

A triple decker! Toasted sourdough, turkey, ham, bacon, smashed avocado, tomato, cheddar, romaine lettuce, mayonnaise.

Wheat toast, smoked bacon, lettuce, tomato, swiss, mayo, smashed avocado.

Grilled chicken breast, bacon, tomato, Swiss, smashed avocado, toasted sourdough.\n\n**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Grilled tomato, bacon, melted goat and cheddar cheese on grilled challah bread.

8 oz. beef brisket burger, bacon, BBQ sauce, melted Pepper Jack, fried jalapeños.\n\n**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

8 oz. char-broiled beef brisket burger, grilled onions, American cheese, on grilled rye. Side of thousand island.\n\n**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Comes with house made jam.

Two patties

13 fl oz

3.5 fl oz

Avocado, smoked salmon, red onion, tomato, fried capers, dill cream cheese on rustic grain toast.

A gourmet cinnamon roll sliced into three pieces, dipped in our secret batter and grilled. Served with syrup.

Two fried eggs, bacon bits, tomato, cheddar, pesto sauce, and bacon on a toasted bagel. Seasoned potatoes or cheesy grits.

Thick cut slices of banana bread, dipped in our secret batter and grilled. Topped with sliced bananas and served with a side of peanut butter. Served with syrup.

Stuffed with Nutella, topped with bananas, strawberries, chopped walnuts, chocolate sauce, whipped cream. Served with syrup.

Scrambled eggs, beans, tomato, green onion, cilantro, salsa, pepper jack cheese, and crema. Seasoned potatoes or cheesy grits.

Vegetarian. Smashed avocado, mushroom, scrambled eggs, Cheddar, inside two sweet crepes. Seasoned potatoes or cheesy grits.

Vegetarian. Spicy. House made corn tortilla chips, salsa verde, avocado, Pepper Jack, red onion, crema. Topped with two eggs any style.\n\n**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for fu

Challah french toast, house made Greek yogurt, almond granola, fresh berries. Drizzled with honey. Served with syrup.

Spicy. Eggs, bacon, avocado, jalapeño, green onion and seasoned potatoes, scrambled and baked. Topped with Pepper Jack, Cheddar, Swiss and sour cream. Side of salsa. Toast, pancakes, or English muffin.

Mac & Cheese loaded with ham and bacon, chives, topped with panko parmesan crust and a sunny side up egg.

Grilled Ham, turkey, Swiss and dijon sauce layered within slices of challah French toast, topped with a sunny side up egg. Seasoned potatoes or cheesy grits.\n\n**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public

Potato pancakes loaded with bacon, Cheddar cheese, chives and topped with sour cream.

Red velvet cake with swirls of cream cheese, dipped in our secret batter and grilled. Topped with strawberries and whipped cream. Served with syrup.

Fried egg, crispy chicken, pepper jack cheese, YTK sauce, on a brioche bun. Seasoned potatoes or cheesy grits.

Pancakes filled with banana slices and chocolate chips, layered with peanut butter. Topped with more banana slices and chocolate sauce. Served with syrup.

Pancakes layered with homemade cheesecake filling. Topped with strawberries and crushed graham crackers.

Pancakes with a touch of lemon, loaded with blueberries and drizzled with a lemon glaze.

Multigrain batter mixed with almond granola and blueberries, topped with bananas and honey. Served with syrup.

Scrambled eggs, Big Fork bacon sausage, jalapeño, avocado, cheddar, house sauce, brioche bun. Side of cheesy grits or seasoned potatoes.

Shredded kale, blueberries, strawberries, pecans, goat cheese, grilled chicken. Tossed in raspberry vinaigrette.

Mixed greens, cucumber, tomato wedge, Feta crumbles, lemon oregano grilled salmon, Mediterranean Feta dressing.\n\n**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Cheddar, onion, sour cream

Mixed greens, grilled chicken, apple, avocado, pecan, raisin, mandarin orange, dried cranberries, Bleu cheese crumbles. Mango Chardonnay vinaigrette.

mixed greens, tomato, avocado, hard boiled egg, cheddar, bleu cheese and ranch dressing

English muffin, fresh mozzarella, pesto, grilled tomato, poached eggs.\n\n**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

English muffin, chorizo, chipotle sauce,\npoached eggs, cilantro.

Yolk’s classic Benedict made with Beyond Meat’s plant based Breakfast Sausage Patty. Topped with poached eggs and Yolk's homemade hollandaise sauce. Served with seasoned potatoes.\nModification (same as other beneditcs)

Two mini waffles, shaved ham, and poached eggs. Served with our signature hollandaise and seasoned potatoes.