Yolis Mexican Restaurant Menu

A gordita stuffed with a savory mix of potatoes and chorizo, typically accompanied by onions and cilantro.

À la Mexicana, natural, ranchera.

A taco typically filled with a selection of meats, garnished with cilantro and onions, and served on a corn tortilla.

Machacado con huevo taco typically includes scrambled eggs mixed with dried, shredded beef, served in a flour tortilla.

A taco filled with scrambled eggs and crispy bacon, typically nestled in a soft flour tortilla.

Slow-cooked beef in a rich sauce, typically includes peppers, onions, and traditional spices, served in a gordita.

Roja or verde.

Mexican chorizo scrambled with eggs, typically served on a gordita, a thick corn tortilla, with a blend of beans, lettuce, and cheese.

Topped with beans, chicken lettuce, tomato and cheese.

Crispy tortilla chips topped with melted cheese, beans, guacamole, and sour cream.

Grilled flour tortillas filled with cheese, served with salsa and sour cream.

Spicy chorizo blended with melted cheese, perfect for dipping.

Served with fries and beans.

Topped with beans, chicken lettuce, tomato and cheese.

Corn tortilla filled with chicken covered with lettuce and cheese served with guacamole rice and beans.

Corn tortilla filled with chicken covered with mole sauce and served with rice and beans.

Chicken covered with mole sauce served with rice and beans.

Served with rice & beans.

Bistec, fajita, chicken.

Traditional Mexican chicken soup, available in medium or large.

Mexican chicken broth with avocado, chickpeas, cheese, and chipotle pepper. Available in medium and large sizes.

Mexican noodle soup, available in mediano or large sizes.

Serve with rice and beans.

2 enchiladas, fajita, rice and beans.

Rice beans and tortillas.

Fajita with bell peppers covered with mozzarella cheeses and 3 flour tortillas.

Serve with rice and beans.

Salad and charro beans.

Serve with rice and beans.

Serve with beans.

Serve with beans and rice.

12" tortilla fluor, mozzarella, fajita and guacamole in the center.

A cheeseburger accompanied by fries, typically includes a beef patty, cheese, lettuce, tomato, onions, and pickles, often dressed with mayonnaise and mustard.

A Mexican-style cheeseburger accompanied by fries, typically includes a beef patty, cheese, lettuce, tomato, and may feature jalapeños or other regional toppings.

Tortilla chips covered with beans and cheese, tomato, onions, guacamole, and quesadillas. Served with rice and beans and tortillas.

Corn tortilla filled with cheese or beef topped with enchilada sauce and cheese served with rice and beans.

Corn tortillas wrapped with chicken covered with tomato sauce and cheese served with rice & beans.

Sizzling fajita with sausage bell pepper, grilled onions, quesadillas, guacamole, rice and ranch style beans with tortillas.

Mexican chorizo scrambled with eggs, typically served on a gordita, a thick corn tortilla, with a blend of beans, lettuce, and cheese.

A taco filled with scrambled eggs and crispy bacon, typically nestled in a soft flour tortilla.

Scrambled eggs mixed with diced ham, typically served in a soft tortilla.

Machacado con huevo taco typically includes scrambled eggs mixed with dried, shredded beef, served in a flour tortilla.

Roja or verde.

Slow-cooked beef in a rich sauce, typically includes peppers, onions, and traditional spices, served in a gordita.

Beans con chorizo combines savory Mexican sausage with beans, typically garnished with onions and cilantro, embodying a hearty blend of flavors.

A taco typically filled with a selection of meats, garnished with cilantro and onions, and served on a corn tortilla.

A taco filled with potatoes, jalapeños, tomatoes, and onions, wrapped in a soft corn tortilla.

A gordita stuffed with a savory mix of potatoes and chorizo, typically accompanied by onions and cilantro.

Scrambled eggs with tomato, onion, and jalapeño, wrapped in a soft corn tortilla.

Salsa roja, verde, con huevo.

Refried beans and chorizo, typically served on a gordita with lettuce, cheese, and sour cream.

Sausage and egg typically combined and served within a traditional gordita, which may include beans, lettuce, cheese, and sour cream.

Scrambled eggs mixed with crispy tortilla strips, typically includes onions, tomatoes, and jalapeños, served in a soft taco shell.

Scrambled eggs combined with sautéed nopales (cactus), typically includes onions and tomatoes, wrapped in a soft corn tortilla.

À la Mexicana, naturales, ranchera.

À la Mexicana, natural, ranchera.

Fluffy, golden-brown pancakes

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The same great taste made with only pure cane sugar and served in a bottle.

A traditional beverage prepared from roasted coffee beans, often served with options for cream and sugar.

Freshly squeezed orange juice, offering a tangy and refreshing taste.

Regular tea, typically includes a blend of traditional flavors served as a simple, yet classic beverage.

A refreshing beverage made from brewed tea, sweetened to enhance its taste.

A refreshing blend of freshly squeezed lemon juice and simple syrup, typically served chilled.

A blend of milk and chocolate, typically includes a hint of Mexican spices for a unique flavor profile.