Yokozuna Yale Menu

With avocado-cilantro puree, peanuts, and scallions.

With Kosher salt.

With chili soy sauce.

With chili ponzu, avocado, pico de gallo, cilantro, and shichimi pepper.

With chili soy and wasabi mayo.

Tossed in a sweet and spicy gochujang sauce with sesame seeds, cilantro and Fresno peppers.

Served with Asian-Cajun remoulade.

Sriracha chicken or hoisin pork belly. Choose two or three buns.

Gyoza, edamame, tempura sweet potatoes, spring rolls, and your choice of chicken or pork steamed buns.

Fried crispy, with Orange Chili sauce

Romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette

Green onions, tofu, shiitake mushrooms.

Sliced chicken, shaved red and napa cabbage, green and red onions, cashews, with red curry puffed rice.

Seaweed topped with sesame seeds in ponzu.

Marinated cubed salmon on a bed of cucumber salad topped with black tobiko.

Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko.

Marinated squid with sliced cucumbers in ponzu

Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, seaweed and ika salad.

Marinated cubed ahi on a bed of cucumber salad topped with wasabi tobiko.

Tare poached sliced chicken with rich chicken broth, wakame, soy egg, fried garlic, menma, fish cake, scallions, and nori.

Grilled Mahi, Asian slaw, sliced avocado, cilantro with choice of tempura sweet potatoes or side house salad

Seared pork belly, Asian slaw, sliced avocado, cilantro, & salsa verde with choice of tempura sweet potatoes or side house salad

Tempura battered chicken and green onions. Choice of steamed or fried rice

Sweet soy reduction, steamed rice, seasonal vegetables

Broccoli, green onions, fresnos, spicy chili sauce over steamed rice

Our take on Pad Thai. Rice noodles, fried tofu, ginger, garlic, snow peas, carrots, shiitakes, green\r\nonions, and fresh basil tossed in a spicy coconut-peanut sauce. Vegan.

Tempura fried chicken & broccoli tossed in a zesty orange glaze & green onions.

With onions, bell peppers, celery, garlic, & ginger. Served with steamed rice

Snow peas, carrots, shiitakes, green onions, ginger, garlic, with choice of chicken or tofu

Grilled Mahi, Asian slaw, sliced avocado, cilantro with choice of tempura sweet potatoes or side house salad.

Seared pork belly, Asian slaw, sliced avocado, cilantro, & salsa verde with choice of tempura sweet potatoes or side house salad.

Tempura battered chicken and green onions. Choice of steamed or fried rice.

Sweet soy reduction, steamed rice, seasonal vegetables.

Broccoli, green onions, fresnos, spicy chili sauce over steamed rice

Our take on Pad Thai. Rice noodles, fried tofu, ginger, garlic, snow peas, carrots, shiitakes, green\r\nonions, and fresh basil tossed in a spicy coconut-peanut sauce. Vegan.

Tempura fried chicken & broccoli tossed in a zesty orange glaze & green onions.

With onions, bell peppers, celery, garlic, & ginger. Served with steamed rice

Snow peas, carrots, shiitakes, green onions, ginger, garlic, with choice of chicken or tofu

Cucumber and sesame seeds.

Crab mix, cucumber, avocado and choice of masago or sesame seeds.

Smoked salmon, cream cheese, avocado.

Eel and cucumber, topped with avocado, sesame seeds and eel sauce.

Crab mix, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and white fish.

Crab mix, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds.

Yellowtail and scallions.

Tempura fried shrimp, cucumber, avocado and sesame seeds.

With cucumber, scallions, spicy mayo and shichimi pepper.

Cream cheese, cucumber, red bell pepper, pickled shiitake mushrooms in soy paper.

Avocado and sesame seeds.

Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds.

Eel, cucumber, eel sauce and sesame seeds.

Whole softshell crab, cucumber and avocado.

Cucumber, avocado, asparagus, sprouts, and bell peppers.

With cucumber, scallions, spicy mayo and shichimi pepper.

With cucumber, scallions, spicy mayo and shichimi pepper.

With cucumber, scallions, spicy mayo and shichimi pepper.

Chipotle cream cheese, jalapeño and kani kama, tempura fried and topped with Hot Mess mix of crab mix and spicy tuna. Topped with shichimi pepper, eel sauce and served with fried wonton chips.

Seared yellowfin tuna, avocado, wasabi and crab mix rolled in shichimi pepper with sweet evil sauce.

Escolar, tuna, salmon & shiso leaf rolled in masago and topped with green onion.

Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli.

Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeño, mango and avocado in soy paper with sesame seeds. Topped with sriracha, shichimi pepper, eel sauce and cilantro.

Kani kama, chipotle cream cheese and jalapeño, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions.

Snow crab, avocado, red bell, and asparagus. Topped with salmon, black tobiko, basil aioli and cucumber salad in ponzu.

Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo.

Coconut shrimp, crab mix, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce.

Yellowtail, jalapeño, avocado, red bell pepper topped with snow crab, tempura crunchies, sweet evil and spicy mayo, and scallions.

Mango, tempura sweet potato, cucumber, roasted red bell pepper and cilantro. Topped with avocado, avocado cilantro puree and shiso

Tempura shrimp, jalapeño and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha.

Hot Mess mix, jalapeno, tempura-fried asparagus, topped with ahi, yellowtail, cilantro & chili ponzu

Tempura-fried crabcake, chipotle cream cheese, jalapeno, asparagus, and avocado. Rolled in shichimi pepper and topped with blackened salmon, eel sauce, and a fresno cream sauce

With garlic yuzu soy.

With chili ponzu.

caution: consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially for people with certain medical conditions

caution: consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially for people with certain medical conditions

Tuna, salmon and white fish. No substitutions.

Tuna, yellowtail, salmon, striped bass, and white fish. No substitutions.

Yuzu kosho, yuzu soy, scallion.

Fresno, chili ponzu, orange, cilantro.

sesame seeds, scallion, yuzu soy, garlic

Yuzu kosho, yuzu soy, and microgreens.

Garlic aioli, pickled onion, fried onion, scallion.

Yuzu soy, garlic, cilantro.

Tomato, basil, balsamic.

Ponzu, orange, cilantro.

Yuzu soy, miso butter, microgreens.

Ponzu, shiso.

Sweet eel sauce, sesame seeds, scallion.

Sweet evil sauce, fresno, orange, cilantro.

Strawberry, balsamic, shiso.

Ahi, yellowtail, salmon and striped bass. No substitutions.

Ahi, yellowtail, salmon, striped bass, ebi and fresh eel. No substitutions.

Imitation crab, cucumber, & avocado. Cut into smaller bites for our younger customers.

Two chicken tenders served with steamed rice.

Tender chunks of chicken breast meat & egg sautéed in a soy based sauce with fried rice.

Two house made steamed buns filled with peanut butter & jelly. Served with apple sauce

Ramen noodles in chicken broth.