Yokozuna Teriyaki Menu

Stir-fried yakisoba noodles with chicken and a selection of vegetables, typically including cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers, in a Japanese sauce.

Hand-rolled dumplings typically filled with pork and vegetables, pan-fried to a golden crisp.

Cream cheese and krab wrapped in crispy wonton shells, typically includes onions and house seasoning.

Grilled chicken and steak teriyaki with rice and salad.

Stir-fried noodles with tender beef, crisp vegetables, pickled ginger, and green onions.

Chewy tapioca pearls in a blended smoothie.

Grilled chicken, beef, and shrimp glazed with teriyaki sauce, typically served with steamed rice and vegetables.

Chicken, pork, or tofu protein options.

Traditional Japanese soup made with fermented soybean paste, tofu, wakame seaweed, and scallions.

Grilled teriyaki chicken on mixed greens, typically including onion, avocado, capsicum, carrot, cucumber, and corn, with a light salad dressing.

Grilled salmon glazed with teriyaki sauce, served over a bed of mixed greens, shredded carrots, and cabbage, topped with sesame seeds.

Breaded and deep-fried chicken cutlet served with rice and a side of fresh green salad.

Thin-sliced beef and caramelized onions over rice.

Grilled chicken with sweet onions, served over white rice, garnished with sesame seeds and chopped green onions.

Assorted seasonal vegetables and caramelized onions over rice.

Flash-fried tofu and caramelized onions served over rice.

Tender pork slices glazed with teriyaki sauce, topped with sesame seeds, served over steamed white rice, accompanied by broccoli, zucchini, carrots, and snap peas.

Deep-fried tofu typically served with teriyaki sauce and assorted vegetables.

Grilled steak glazed with traditional Japanese sweet teriyaki sauce.

Salmon or shrimp teriyaki. Choice of salmon or shrimp with teriyaki sauce.

Marinated and grilled beef short ribs with traditional Japanese teriyaki sauce.

Choice of chicken, pork, or shrimp over rice with teriyaki sauce.

Grilled chicken and pork glazed with teriyaki sauce, served with rice and salad.

Grilled chicken and steak teriyaki with rice and salad.

Grilled chicken and shrimp glazed with teriyaki sauce, served with steamed rice and fresh salad.

Grilled chicken and salmon glazed with teriyaki sauce, typically served with rice and salad.

Grilled chicken paired with deep-fried Japanese potstickers, typically filled with ground pork and vegetables.

Grilled steak and shrimp glazed with teriyaki sauce, typically served with rice and mixed vegetables.

Grilled steak and salmon, glazed with sweet teriyaki sauce, typically served with steamed rice and vegetables.

Grilled steak with deep-fried Japanese potstickers typically filled with ground pork and vegetables, glazed with sweet and savory teriyaki sauce.

Stir-fried noodles with assorted vegetables and tofu, typically including ingredients like carrots, broccoli, and bell peppers, in a savory sauce.

Stir-fried yakisoba noodles with chicken and a selection of vegetables, typically including cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers, in a Japanese sauce.

Yakisoba noodles stir-fried with pork and a selection of vegetables like cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers.

Stir-fried noodles with tender beef, crisp vegetables, pickled ginger, and green onions.

Stir-fried Japanese noodles with shrimp, cabbage, bean sprouts, onions, green onions, and carrots in teriyaki sauce.

Typically includes an assortment of fresh vegetables like carrots, cucumbers, and cilantro.

Noodles typically served as a side, ideal for complementing any main dish.

Chicken, pork, or tofu protein options.

Choice of Shrimp, Salmon, or Ribs.

Panko-breaded fried cutlet with katsu sauce. No soup, rice, or cabbage. *contains peanut.

Suitable for those avoiding gluten, this dish is prepared to meet gluten-free standards, typically including ingredients like vegetables, meats, or seafood without gluten-containing elements.

Whole-grain brown rice cooked using moist heat, typically served as a simple and nutritious side.

Steamed soybeans in the pod, lightly sprinkled with sea salt.

Ground pork, shredded cabbage, and carrots wrapped in a crispy dough.

Mixed greens with seasonal vegetables. Choice of side salad or side veggies.

Thin wheat noodles typically seasoned with garlic and cooked in hibachi sauce.

Hand-chopped slaw with cabbage, red onion, green pepper, and sriracha.

Cream cheese and krab wrapped in crispy wonton shells, typically includes onions and house seasoning.

Hand-rolled dumplings typically filled with pork and vegetables, pan-fried to a golden crisp.

Cabbage, carrots, and vermicelli noodles wrapped in crispy rice paper and fried.

Traditional Japanese soup made with fermented soybean paste, tofu, wakame seaweed, and scallions.

Sweet beef glazed in teriyaki sauce, served over white rice.

Crispy chicken katsu, typically served with steamed rice and a mild dipping sauce.

Large soda. Choice of Cola, Diet Cola, or Lemon-Lime.

Choice of bottled juice or tea.

Chewy tapioca pearls in a blended smoothie.