Yokozuna Menu

8 pieces sushi (chef's choice) and california roll.

10 pieces sushi (chef's choice) and california roll.

5 pieces sushi (chef's choice) and 8 pieces sashimi.

8 pieces sushi (chef's choice) and any special roll.

A selection of assorted sashimi, often including seafood and vegetables, served on a bed of seasoned sushi rice.

3 tuna , 3 salmon , 3 yellowtail , 2 white tuna, 2 white fish , 2 albacore , and 2 octopus.

Cucumber, avocado, asparagus, yellowtail inside, salmon, seaweed, salad on top.

Spicy tuna inside, white tuna on top and toast garlic, garlic, jalapeño.

Spicy tuna, salmon, yellowtail inside and crab meat on top.

Fresh mango, salmon inside, tobiko on top.

Shrimp tempura spicy crab yellowtail on top.

B.B.Q. Beef, asparagus, cucumber, crab meat.

Baked salmon, spicy tuna w/cali roll.

California roll wl spicy tuna avocado outside.

California roll w/ spicy tuna, deep fried eel.

Spicy tuna inside and avocado on top special hot hot sauce on the side.

Calamari, cream cheese, salmon deep fried.

Spicy tuna topped w/ seared tuna.

Deep fried jalapeño, tuan, yellowtail w/soy paper.

Spicy tuna inside and fresh tuna on top and toasted garlic.

Salmon, cream cheese, avocado asparagus whole deep fried.

Shrimp tempura and cucumber inside and spicy tuna on top.

Shrimp tempura.sP albacore inside tuna, salmon, yellowtail on top.

Chopped scallop, crab, shrimp roll w/spicy dynamite sauce.

Freshwater eel w/ avocado outside.

Shrimp tempura w/spicy albacore.

Shrimp and crawfish on california roll.

Call roll shrimp tempura, shrimp avocado on top.

Shrimp tempura, spicy crab salmon on top.

Tuna, salmon red snapper, cucumber avocado and masago outside.

Call roll salmon, avocado on top.

Grill chicken, cucumber avocado crabmeat.

California roll, spicy chicken on top.

Topped with dynamite.

Cali roll with fresh water eel and avocado.

Spicy tuna. Crab Meat, octopus on top with ponzu.

California roll topped w unagi and salmon.

Bake scallop, crawfish with habanero dynamite sauce.

Cucumber, avocado, asparagus, gabo, and tamago.

Shrimp tempura wrapped with avocado.

Spicy tuna, cream cheese, jalapeño.

Soft shell crab inside.

Shrimp tempura roll with spicy tuna.

California roll topped w baked salmon.

Deep fried california roll.

Tuna, avocado, salmon, y.t. Crab inside and cucumber.

Different kinds of fish on call roll.

Shrimp tempura, salmon, crab and spicy tuna.

Cream cheese, avocado. Salmon.

Shrimp tempura and avocado inside.

Spicy tuna avocado and jalapeño.

Spicy crab, avocado and jalapeño.

Grilled salmon, typically accompanied by a glaze of teriyaki sauce, often served with a selection of stir-fried vegetables.

Grilled beef typically accompanied by a teriyaki sauce, often served with a selection of stir-fried vegetables such as cabbage, bean sprouts, carrots, and bell peppers.

Assorted shrimp and vegetables, deep-fried in a light tempura batter.

Thinly sliced beef marinated in a special soy sauce, typically includes onions and scallions, served as an a la carte item.

Grilled beef short ribs, typically marinated in a blend of sauces, served as nine pieces.

Choose any three items.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Orange, Cranberry, Apple, Pineapple.

Creamy ice cream infused with the distinct taste of green tea.

With ponzu sauce.

Steamed edamame with chili pepper.

With ponzu sauce.

Shrimp and vegetable.

Calamari rings coated in a light tempura batter, deep-fried until crisp, typically served with a tangy dipping sauce.

With spicy teriyaki sauce.

Tomato, assorted fish, scallions, masago, ginger w/ house sauce.

Scallop, mushroom, baked and topped w/ masago, scallion.

Spicy tuna, cream cheese, jalapeño.

With special house sauce.

With special house sauce.

Crispy rice and spicy tuna.

Pan-fried dumplings filled with pork and vegetables.

Baked green mussel, topped with masago, scallion.

Oysters prepared with a spicy sauce, typically including a blend of hot seasonings to enhance the natural flavors.

Miso soup with oysters, typically includes tofu, seaweed, and green onions.

Steamed young soybeans in their pods, lightly seasoned with sea salt.

Miso soup infused with mushrooms, typically includes tofu, seaweed, and green onions in a savory miso broth.

Thinly sliced horse mackerel and octopus, typically includes seaweed and a light vinegar dressing.

Seared tuna slices served on a bed of mixed greens, often accompanied by avocado and a variety of dressings, such as ginger or ponzu.

A vibrant mix of assorted sashimi, fresh greens, and cucumber, often dressed with a unique blend of Japanese and sesame dressings.

Assorted sashimi served over mixed greens with a house special dressing.

Seared albacore tuna, typically served on a bed of mixed greens, often accompanied by avocado and cucumber, dressed with a house ponzu or ginger dressing.

Lettuce, cucumber, and tomatoes, typically accompanied by a variety of fresh garden vegetables, dressed in a house ginger dressing.

Tofu salad typically includes fresh tofu atop a bed of mixed greens, complemented by a selection of vegetables such as cucumbers and carrots, dressed with a house vinaigrette.

Sliced cucumber typically paired with a sweet and sour vinegar dressing, often garnished with sesame seeds.

Crispy salmon skin served atop a mix of fresh greens, typically accompanied by cucumber, scallions, and masago, dressed with eel sauce and a hint of spicy mayo.

Seaweed seasoned with sesame oil and seeds, offering a refreshing taste profile.

Whole grain mustard sauce over a tuna steak.

Assorted fish ceviche dressing garnished w/cilantro, tomatoes and onions.

Albacore topped with fried onions in spicy garlic sauce

Spicy tuna, scallop mixed and wrapped with tuna.

Cooked tuna over rice, topped with onion and asparagus sauteed in garlic soy sauce.

Albacore, mushroom, garlic, jalapeño, with ponzu sauce.

Slightly cooked salmon with sweet wasabi sauce and side of salad.

Yellowtail sashimi with jalapeño salsa.

Tuna, white tuna, albacore, avocado tomato, special mixed.

Tuna, salmon, albacore with fish mixed with light habanero sauce.

Yakisoba noodles stir-fried with a medley of vegetables including cabbage, carrots, and mushrooms, seasoned with a savory sauce.

Yakisoba noodles stir-fried with beef and a mix of vegetables such as cabbage, carrots, and onions, seasoned with yakisoba sauce.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Udon noodles served in a rich broth, accompanied by shrimp tempura, chicken, egg, and a medley of vegetables.

Assorted sashimi, including varieties such as salmon, tuna, and yellowtail, served over a bed of sushi rice, typically garnished with pickled vegetables.

Grilled beef served over steamed white rice, typically includes a blend of vegetables and is drizzled with a savory teriyaki sauce, garnished with green onions and sesame seeds.

Sliced chicken served over steamed rice, often accompanied by a variety of vegetables such as broccoli, carrots, and onions, garnished with sesame seeds and green onions.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Savory grilled beef glazed in a delightful teriyaki sauce

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.