Yokoso Japanese Steakhouse North Charleston Menu

Steamed green soybean pods sprinkled with kosher salt

(No raw fish) One piece of crab and shrimp with a California roll

(Raw fish) One piece of tuna and red snapper with a California roll

A deep fried and lightly battered dish. Served with tempura sauce.Choice of: Vegetable/ Shrimp & Vegetable/Calamari

Served with sweet chili sauce.

Deep fried soft shell crab and onions. Served with ponzu sauce

Baked scallops, octopus, conch, crab, shrimp and squid mixed with masago and mixed with spicy mayo.

Your choice of Filet Mignon or Fresh Tuna seared and thinly sliced. Served with ponzu sauce, seven spices and scallions.

Topped with spicy mayo and scallions.

Stuffed, crispy-thin wrapped potsticker deep fried. Served with ponzu sauce.

A mixture of mozzarella cheese and spinach rolled in a crispy wrap. Served with marinara sauce.

Shrimp stuffed with ground chicken wrapped in spring roll deep fried. Served with sweet chili sauce.

Panko breaded shrimp tossed in a spicy creamy sauce and lemon zest.

Steamed pork dumplings. Served with ponzu sauce.

Great for sharing!! Crab wontons, spinach cheese sticks and tempura shrimp.

Variety of fresh Sashimi mixed with special spicy sauce.

Crab mixed with spicy mayo.

Market Price

Filet Mignon, Jumbo Shrimp & Teriyaki Chicken

Filet Mignon, Scallops & Appetizer Shrimp

Filet Mignon, Lobster & Scallop or Shrimp Market Price

Lobster,Scallop & Jumbo Shrimp Market Price

12 and under. Served with soup or salad, vegetables and fried rice.

12 and under. Served with soup or salad, vegetables and fried rice.

12 and under. Served with soup or salad, vegetables and fried rice.

12 and under. Served with soup or salad, vegetables and fried rice.

12 and under. Served with soup or salad, vegetables and fried rice.

Crab, avocado and cucumber.

Tempura shrimp with spicy mayo.

Tempura shrimp, crab and cream cheese with spicy mayo.

Spicy tuna, avocado, cream cheese rolled and deep fried w/eel sauce

Tuna and cucumber with hot sauce.

Crab, tempura flakes and spicy mayo.

Smoked salmon, crab, cream cheese and avocado w/eel sauce.

Shrimp, cucumber and spicy mayo.

Spicy tuna, avocado with tempura flakes

Fried soft shell crab, masago, crab and cucumber.

Eel, avocado and cucumber with eel sauce.

Tempura oyster and cucumber with tonkatsu sauce.

Avocado, cucumber and tempura asparagus.

Yellow tail with scallions.

Spicy tuna, salmon, smelt egg and cucumber.

Tuna, salmon, yellowtail and avocado.

Salmon, avocado and cream cheese.

Eel, avocado, cream cheese, cucumber, masago deep fried with eel sauce.

Baked squid, scallop, scallions and masago mixed w/ spicy mayo on top of a california roll.

Fried salmon skin, scallions and cucumber.

Escolar fish with scallions.

Crab mixed with spicy mayo with lettuce.

Fried lobster, crab, avocado and eel sauceon top.

Crab, cucumber, avocado with eel and eel sauce on top.

Crab crunch roll topped with tuna, salmon, yellowtail, mixed with wasabi mayo.

Crab, eel, tempura shrimp and avocado with eel sauce.

Crab, shrimp and avocado wrapped in cucumber with ponzu sauce.

Tempura squid with spicy sauce and cucumber.

Smoked salmon, cucumber and cream cheese.

Crab, shrimp, cream cheese, avocado, cucumber and masago.

Crab, cucumber, avocado topped with tuna, salmon and yellowtail.

Spicy tuna roll and sliced fresh salmon on top with masago, scallions and spicy mayo.

Spicy tuna, avocado and tempura flakes topped with three kinds of tuna and scallions with a drizzle of sweet hot chili sauce

Tempura shrimp and cream cheese with eel and avocado on top.

Spicy tuna and tempura fried topped with fresh tuna and scallions. Served with Chef’s special soy based sauce.

Tempura shrimp, cucumber, crab, tempura flakes topped with shrimp and avocado with a drizzle of eel sauce, spicy mayo and Japanese mayo.

Tempura shrimp, crab, cucumber, cream cheese and hot sauce topped with oven baked salmon flakes and masago and white sauce.

Spicy tuna and cucumber topped with albacore tuna, avocado, and scallions with a drizzle of sweet ponzu sauce.

Deep fried soft-shell crab, cucumber, spicy mayo topped with eel, shrimp, avocado and eel sauce.

Chopped crab mix, tempura flakes topped with salmon, avocado, scallions and spicy mayo.

Tempura shrimp, cream cheese, hot sauce, cucumber and crab topped with salmon, spicy mayo, eel sauce, tempura flakes and shredded mozzarella cheese and baked to perfection

California roll topped with seafood dynamite.

Tempura shrimp, cream cheese, asparagus, avocado, red lettuce and hot sauce topped with seared salmon and teriyaki sauce.

Spicy tuna roll topped with sliced tuna, avocado and wasabi tobiko.

Spicy tuna, cucumber and avocado rolled in baked salmon sashimi wrap. Served with a Chef's soy-based sauce.

Breaded escolar, crab and shrimp mix with cucumber, masago and red leaf lettuce over tonkatsu sauce and white sauce.

Avocado, lettuce, cream cheese, masago and jalapenos topped with slices of seared filet with a drizzle of Tonkatsu sauce.

Crab & spicy mayo deep fried with sliced eel on top.

Scallop with sauce

15 pieces of assorted sashimi (Chef’s choice).

Nigiri (salmon, tuna, yellowtail, shrimp), California roll and sashimi (tuna, yellowtail, salmon, white fish.

Variety of fresh sashimi over a bowl of sushi rice. Tuna or eel only extra $1

Thin buckwheat noodles stir-fried in soy-based sauce. Served with house salad or soup.Vegetable • Chicken • Shrimp • Beef