Yoko's Teriyaki Bistro Menu

Grilled boneless chicken marinated in sauce + Chicken Katsu. Served with steamed rice and fresh vegetable.

Bacon Fried Rice

beef Teriyaki, rice, and salad

Pork Teriyaki, rice, and salad

Chicken Breast, rice, and salad

2 Skewed Prawn (8pcs)

Chicken Katsu, rice, and salad

Short Rib, rice, and salad

half Chicken Teriyaki & half Pork Teriyaki with rice and salad

half Chicken Teriyaki & half Prawn Teriyaki with rice and salad

half Beef Teriyaki & half Pork Teriyaki with rice and salad

half Pork Teriyaki & half Prawn Teriyaki with rice and salad

half Beef Teriyaki & half Prawn Teriyaki with rice and salad

half Chicken Teriyaki & half Short Rib Teriyaki with rice and salad

Two pieces of egg rolls, typically including a mix of vegetables and possibly pork, wrapped in a thin dough and deep-fried.

Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of sweet and sour sauce. Four pieces per order.

10 pieces gyoza.

4 pcs shrimp tempura with side tempura sauce

served with dressing

served with dressing

Grilled chicken teriyaki paired with spicy Kung Pao chicken, typically includes peanuts, green onions, carrots, and a savory sauce.

Grilled chicken in a sweet teriyaki sauce paired with stir-fried noodles, typically including vegetables such as cabbage and carrots.

Grilled beef in teriyaki sauce paired with Mongolian-style chicken, typically includes onions and a savory sauce.

Stir-fried chow mein noodles with chicken, typically includes vegetables like cabbage and carrots, paired with deep-fried chicken in a tangy sweet and sour sauce.

Chicken, egg, peas, and carrots, typically includes green onions, all stir-fried with rice.

Stir-fried rice with beef, egg, and a mix of vegetables, typically seasoned with soy sauce.

Stir-fried rice with pork, typically includes egg and a medley of vegetables.

Extra shrimp for an additional charge.

chicken + beef + shrimp

Fried rice mixed with tofu, egg, and assorted vegetables, topped with scallions.

Stir-fried noodles with tender chicken, cabbage, carrots, onions, and broccoli, served with steamed rice.

Stir-fried yakisoba noodles with beef and a mix of vegetables, typically including cabbage, carrots, and onions, seasoned with a savory sauce.

Stir-fried Japanese noodles with pork, typically includes cabbage, carrots, onions, and seasoned with yakisoba sauce.

Extra shrimp for an additional charge.

Stir-fried noodles with chicken, beef, pork, shrimp, and a medley of vegetables such as cabbage, carrot, and onion, seasoned with a savory sauce.

Stir-fried yakisoba noodles with tofu, cabbage, onion, carrot, and broccoli.

Make it spicy and extra broccoli for an additional charge.

Make it spicy and extra broccoli for an additional charge.

Make it spicy for an additional charge.

Make it spicy for an additional charge.

Hot & spicy

Make it spicy for an additional charge.

Make it spicy for an additional charge.

Make it spicy for an additional charge.

Breaded chicken, deep-fried and tossed in a tangy orange sauce, typically garnished with fresh orange slices.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple chunks.

hot & spicy

10pcs Gyoza, rice and salad

5 kind of vegetables (3pcs each), rice, and salad

2 pcs shrimp tempura & vegetables tempura (2pcs each), rice, and salad

Substitute fried rice for an additional charge.

Substitute fried rice for an additional charge.

Grilled chicken breast with steamed rice and vegetables, topped with house-made teriyaki sauce.

Crispy breaded chicken katsu drizzled with teriyaki sauce, served over a bed of steamed white rice.

A delicate broth with miso paste, garnished with sliced green onions.

Spicy, sour broth with a bold mix of pepper and vinegar.

Savory broth with delicate wontons and fresh green onions.

A harmonious blend of traditional Japanese ingredients, this salad dressing typically includes a base of soy sauce, rice vinegar, and a hint of sesame oil for depth.

A hot sauce, typically blending chili peppers with a unique mix of ingredients for a robust kick.

A harmonious blend of sweetness and tanginess, crafted to complement a variety of dishes.

A thick, sweet, and tangy sauce, commonly used as a condiment for breaded, fried cutlets.

Gyoza sauce typically includes a blend of soy sauce, rice vinegar, and a hint of chili oil, complemented by subtle notes of citrus and sesame.