Yoko's Japanese Restaurant Menu

Spicy tuna, cucumber, and roe.

Panko shrimp, avocado, and roe.

Tuna, salmon, tempura chips, and roe.

Tuna, salmon, krab, avocado, spicy mayo, and roe.

Krab, cucumber, avocado, and roe.

Smoked salmon and cream cheese.

Tuna, cucumber, and roe.

Tempura sweet potato, avocado, and eel sauce.

Yellowtail, scallion, and roe.

Smoked salmon, steamed shrimp, and avocado.

Cucumber, asparagus, avocado, and spinach.

Eel, cucumber, and eel sauce.

Panko white fish, and onion.

Softshell crab, scallions, and roe.

Spicy crawfish, scallion, and roe.

Spicy tuna on top of a wonton skin topped with avocado, scallion, roe, and wasabi mayonnaise.

10 pieces of assorted sushi and 1 tuna roll.

Thin slices of yellowtail, topped with jalapeno, cilantro, and finished with ponzu.

18 slices of fresh sashimi, 4 pcs of sushi, and 1 California roll.

Tuna sashimi finished with spicy sesame oil, scallion, roe, and sesame seeds.

(Red or white) pan seared tuna with Yoko's tataki sauce, scallion, and roe.

Marinated spicy tuna topped with avocado, scallion, roe, and tobiko.

18 slices of assorted fresh fish.

Traditional Japanese noodles in broth with seaweed, egg, scallion, fish cake, and spinach. Served with ginger salad.

Chicken with sauteed thin pan-fried noodles. Served with ginger salad.

Thick noodle soup served with shrimp and vegetable tempura. Served with ginger salad.

Krab and cream cheese dumplings with sweet chili sauce.

Crispy vegetable spring rolls with sweet chili sauce.

Pan-fried beef dumplings with gyoza dipping sauce.

Served with tempura sauce.

Panko breaded chicken fried with katsu sauce.

Spicy tuna and cream cheese stuffed into jalapeno, tempura fried, and topped with spicy mayonnaise and eel sauce.

Lightly fried tofu and steamed vegetables with tempura sauce.

Chicken, green pepper, onion, mushroom skewers with a teriyaki glaze.

Sesame and ginger chicken nuggets.

A mix of traditional stir-fried vegetables with fried tofu.

Grilled Steak wrapped around Green Onion with Teriyaki Sauce

Lettuce, carrot, and red cabbage with ginger dressing.

Marinated seaweed salad.

Cucumber salad topped with krab, shrimp, and octopus with sweetened rice wine vinegar.

Marinated calamari with Japanese mountain vegetables

Chilled steamed spinach with bonito flakes and ponzu sauce.

Pan-fried rice and vegetables. Served with miso soup, ginger salad, and white rice.

Tempura entree with vegetables. Served with miso soup, ginger salad, and white rice.

Panko crusted chicken cutlet with katsu sauce. Served with miso soup, ginger salad, and white rice.

Thinly sliced beef sauteed with onion and sweet garlic soy glaze. Served with miso soup, ginger salad, and white rice.

Panko crusted chicken with potatoes, carrot, and onion served over white rice with curry sauce. Served with miso soup, ginger salad, and white rice.

Grilled with a side of steamed vegetables. Served with miso soup, ginger salad, and white rice.

Panko crusted chicken, egg, carrot, and onion over white rice. Served with miso soup, ginger salad, and white rice.

A mix of traditional stir-fried vegetables. Served with miso soup, ginger salad, and white rice.

California roll topped with baked spicy salmon and krab finished with spicy mayonnaise, eel sauce, scallion, and roe.

Tempura shrimp, avocado and spicy tuna topped with tuna, spicy mayonnaise, eel sauce, and roe.

Spicy Crunchy Tuna topped with Red and White Tuna, Spicy Sesame Oil, Scallion & Roe\t

Spicy Salmon, Tempura Chips & Asparagus topped with Tuna, Jalapeño, thin sliced Lemon and finished with Rice Wine Vinaigrette.\t

Yellowtail, Krab and Cucumber topped with Tuna, Yellowtail, Eel Sauce, Spicy Mayo, Tempura Chips and Roe.\t

Tempura shrimp, krab, and avocado, topped with steamed shrimp, finished with spicy mayonnaise, eel sauce, tempura chips, scallion, and roe.

Fried shrimp, cream cheese, avocado, asparagus, scallion, white onion, spicy mayonnaise, and roe.

Fried Shrimp and Lobster topped with Tuna and Avocado, finished with Spicy Mayo and Eel Sauce\t

Salmon, asparagus, avocado, and cream cheese, tempura fried and finished with spicy mayonnaise and eel sauce.

Tempura shrimp, krab, avocado, cream cheese, and spicy mayonnaise, wrapped in soy paper.

Tempura shrimp, pineapple and cream cheese, wrapped in soy paper, and finished with sweet chili sauce.

Tuna, avocado, daikon, carrots, cucumber, and mixed greens finished with ponzu sauce. Wrapped in rice paper.

Krab salad, cream cheese, and avocado wrapped in soy paper, panko fried, finished with a spicy and sweet sauce and scallion.

Scallop special and tempura chips wrapped in avocado, finished with spicy mayonnaise and eel sauce.

Tuna, Salmon, Tempura Chips, Cucumber and Mixed Greens wrapped in Rice Paper, topped with Spicy Mayo and Ponzu Sauce\t

Tuna, salmon, asparagus, and scallion wrapped in cucumber, topped with tobiko and finished with ponzu sauce.

Lobster Salad, Mixed Greens, Asparagus & Avocado, wrapped in Rice Paper with Spicy Mayo & Eel Sauce\t

Krab, shrimp, and asparagus wrapped in cucumber and finished with a sweet vinaigrette.

Diet Cola

Lemon Lime Soda

4 pieces of tempura chicken. Served with white rice and steamed vegetables.

Choice of 4 pieces of panko breaded and fried shrimp or fish. Served with white rice and steamed vegetables.