YokohamaGreenwood Menu

$Japanese

67 N Madison Ave, Greenwood, IN 46142

Order Online

Blue Menu - Love Boat
- Love Boat
  Sashimi (15 pieces), nigiri (20 pieces), two special rolls.
  $131.00
Appetizers
- Edamame
  Traditional soybeans imported from Japan heated and lightly salted.
  $6.00
- Hamachi Kama
  Freshly grilled yellowtail cheek drizzled with teriyaki.
  $16.00
- Gyoza
  Homemade Japanese pork dumplings, pan-seared or deep-fried.
  $8.00
- Spring Rolls / Ebi Harumaki
  Crispy traditional style spring rolls filled with shrimp and veggies.
  $7.00
- Sushi Poppers
  Six pieces of jalapeño stuffed with cream cheese and spicy tuna. Deep-fried and drizzled with spicy mayonnaise.
  $14.00
- Crispy Calamari
  Delicately breaded, seasoned squid served with ponzu sauce.
  $9.00
- Tempura
  Shrimp or veggies in light batter tempura served with light soy dipping sauce.
  $9.00
- Half Shell Scallops
  Scallops on the half shell topped with a very special house sauce and sprinkled scallions.
  $14.00
- Seaweed Salad
  Marinated seaweed salad.
  $7.00
- Agedashi Tofu
  Tofu cubes lightly fried to a crispy golden brown served with Japanese tempura sauce.
  $7.00
- Tuna Tataki
  Peppercorn seared tuna served with a citrus vinaigrette.
  $15.00
Blue Menu - Sashimi / Combo
- Deluxe - 15 Pieces
  An assortment of 15 pieces of meticulously selected fresh fish, traditionally prepared as sashimi.
  $36.00
- Regular - 9 Pieces
  A selection of nine pieces of sashimi, typically featuring an assortment of the chef's choice of fresh, fine-cut fish.
  $22.00
- Special - 30 Pieces
  A selection of 30 pieces of sashimi, typically featuring an assortment of fresh fish such as salmon, tuna, and yellowtail.
  $66.00
Blue Menu - Nigiri
- Suzuki / Sea Bass
  Suzuki nigiri features thinly sliced sea bass atop a small mound of vinegared rice, typically garnished with a touch of wasabi.
  $7.00
- Nama Sake / Fresh Salmon
  Sliced fresh salmon atop a small mound of vinegared rice, typically served in pairs.
  $7.00
- Ebi / Shrimp
  Cooked shrimp, delicately placed atop vinegared sushi rice, typically includes two pieces per serving.
  $7.00
- Hamachi / Yellowtail
  Thinly sliced yellowtail served atop vinegared sushi rice, typically includes two pieces per order. This dish features raw fish.
  $7.00
- Inari / Tofu Skin
  Sweet marinated tofu skin enveloping sushi rice, often served as a delightful nigiri piece.
  $5.00
- Tobiko / Flying Fish Roe
  Tobiko nigiri features a delicate mound of flying fish roe atop a compact ball of sushi rice, typically served in pairs.
  $7.00
- Hotate / Scallop
  Sushi rice topped with a slice of scallop, typically includes a hint of wasabi or ginger.
  $7.00
- Unagi / Freshwater Eel
  Freshwater eel, typically grilled and served on top of a small mound of seasoned sushi rice, often garnished with a glaze of sweet soy-based sauce and sesame seeds.
  $7.00
- Sake / Smoked Salmon
  Sliced smoked salmon delicately placed atop hand-pressed sushi rice, typically served as two pieces.
  $7.00
- Super White Tuna
  Super white tuna nigiri features thinly sliced escolar atop vinegared sushi rice, typically enjoyed for its mild flavor and buttery texture.
  $7.00
- Ika / Squid
  Tender slices of squid topped with sesame seeds, served with a lemon wedge.
  $7.00
- Maguro / Tuna
  Sushi-grade tuna, thinly sliced, served atop hand-formed sushi rice. Two pieces per order.
  $7.00
- Kani Kama
  Kani kama nigiri features a topping of imitation crab meat over a small mound of vinegared sushi rice.
  $6.00
- Tai / Red Snapper
  Tai nigiri features thinly sliced red snapper atop a small mound of vinegared rice, often accompanied by a dab of wasabi.
  $7.00
- Ikura / Salmon Roe
  Salmon roe, also known as ikura, delicately placed atop a small mound of seasoned rice, forming a traditional nigiri sushi piece.
  $7.00
- Masago / Smelt Roe
  Masago, or smelt roe, is delicately placed atop a small mound of sushi rice, typically served as nigiri. This dish may contain raw ingredients.
  $7.00
- Hokkigai / Surf Clam
  Surf clam, also known as hokkigai, is thinly sliced and served atop a small mound of sushi rice, typically presented as nigiri sushi.
  $7.00
Blue Menu - Sushi Selections
- Crunchy LA
  Cooked. Crabmeat, cream cheese, avocado, tempura, and special sauce.
  $1.90
- Tiger Eye (5 Pieces)
  Cooked. Smoked salmon, cream cheese, stuffed jalapeño tempura rolled in masago, rice and soy paper.
  $19.00
- California Roll
  Crab, avocado, cucumber, tobiko (roe).
  $7.95
- Rainbow
  California roll topped with seven kinds of fish.
  $19.00
- Hawaiian
  Cooked. Eel, avocado, cream cheese and a eel sauce drizzle.
  $10.95
- Satsuma
  Super white tuna and garlic.
  $8.95
- Debbie Roll
  Spicy tuna, cilantro deep-fried slight tempura with special sauce.
  $10.95
- Scorpion
  Spicy. Cooked and slightly spicy. Soft shell crab, crab meat, cream cheese, jalapeño topped with three kinds of tobiko (fish roe).
  $19.00
- Mermaid
  Spicy. Slightly spicy. Spicy tuna topped with smoked salmon, crab meat, shrimp and avocado.
  $19.00
- Fire Dragon
  Spicy. Slightly spicy. Spicy tuna, avocado topped with tuna, mango, and eel with tempura crunchy.
  $19.00
- Asparagus Roll
  Steamed or deep-fried.
  $6.95
- Caterpillar
  Cooked. Unagi, cucumber topped with shrimp, avocado, and sesame seeds.
  $19.00
- Volcano
  Spicy. Slightly spicy. Shrimp tempura, spicy tuna, asparagus and topped with cooked shrimp.
  $19.00
- Curly Q
  Spicy tuna, avocado topped with peppercorn seared tuna.
  $19.00
- Negi Hamachi
  Yellow tail with green onion.
  $7.95
- Fat House
  Cooked. Spicy salmon, avocado, tempura and topped with crab meat salad.
  $19.00
- Salmon Tartar
  Spicy. Slightly spicy. Spicy salmon and avocado.
  $7.95
- Indiana
  Spicy. Slightly spicy. Spicy tuna, avocado topped with crab meat, and spicy mayonnaise.
  $19.00
- Rock N Roll
  Cooked. Shrimp tempura and cucumber.
  $9.95
- Speedway
  Spicy. Cooked. Shrimp tempura and crab meat topped with deep-fried crab crunchies (mild spicy).
  $19.00
- Spider Roll
  Cooked. Soft shell crab, crab meat and lettuce.
  $13.00
- Yokohama (5 Pieces)
  Tuna, salmon, yellowtail, tobiko, avocado, and lightly tempura.
  $19.00
- Yamaguchi
  Cooked. Spicy tuna and crab meat.
  $8.95
- Avocado Roll
  Avocado only.
  $6.95
- Veggie Roll (5 Pieces)
  Cooked. Broccoli, sweet potato in tempura roll.
  $9.00
- Dark Angel
  Cooked. Soft shell crab and cucumber topped with eel.
  $19.00
- Crunchy Goben
  Cooked. Shrimp tempura, tobiko, cream cheese topped with smoked salmon, and crispy crab crunchies.
  $19.00
- Tsunami
  Spicy. Slightly spicy. 1/2 soft shell crab, 1/2 shrimp tempura topped with spicy tuna.
  $19.00
- Philadelphia
  Cooked. Smoked salmon, cream cheese, avocado.
  $8.95
- BMW (Not The Car)
  Shrimp tempura, avocado topped with crab meat salad and tuna with tobiko.
  $20.00
- Teka Maki
  Tuna only.
  $7.95
Sides
- Miso Soup
  Delicate miso broth with tofu, seaweed, and green onions.
  $2.00
- Steamed Rice
  Small.
  $3.00
- House Salad
  Traditional Japanese salad with homemade ginger dressing.
  $4.95
- Small Fried Rice
  Small fried rice typically includes scrambled egg and a mix of vegetables, stir-fried with rice in a light soy sauce.
  $4.00
Yellow Menu - Sushi Selections
- Snow White
  Snow crab, shrimp, cucumber and topped with super white tuna and tobiko.
  $19.00
- Sushi Poppers
  Spicy. Slightly spicy. Six pieces.
  $15.00
- Chirashi Don Deluxe
  Assorted sashimi over sushi rice. Served with miso soup and salad.
  $27.95
- Sashimi With Avocado Salad
  Two tuna, salmon, yellowtail tuna with ponzu sauce drizzle.
  $15.00
- Shrek Forever
  Fresh tuna, salmon, yellowtail, crab meat, tobiko wrapped in green soy paper wrap.
  $19.00
- Tuscan Sun
  Super white tuna, mango, crab meat, cream cheese, tobiko wrapped in soy paper.
  $19.00
- Nigiri Or Sashimi Sampler
  Six pieces.
  $15.00
- Yellowtail Carpaccio
  Yellowtail tuna topped with jalapeño peppers and chef's special sauce.
  $15.00
- Godzilla
  Spicy. Slightly spicy. Spicy tuna, shrimp tempura, cream cheese topped with fresh tuna, green tobiko and spicy mayonnaise.
  $19.00
- Eel Don
  Seared eel served on sushi rice. Served with miso soup and salad.
  $20.95
- Chirashi Don Regular
  Assorted sashimi over sushi rice. Served with miso soup and salad.
  $20.95
- No Name
  Crabmeat, cream cheese, avocado topped with soft shell crab salad made with a house special sauce.
  $19.00
- Beef Tataki
  Peppercorn seared rib-eye slices with chef's special sauce.
  $15.00
- Poke Don
  Hawaiian-style dish of ahi tuna, salmon, and yellowtail, served on sushi rice. Served with miso soup and salad.
  $20.95
- Sweetheart
  Spicy tuna, tempura crunchy topped with fresh tuna, and spicy mayonnaise.
  $19.00
- Tuna Tataki
  Peppercorn seared tuna with chef's special sauce.
  $15.00
- Yami Yami
  Snow crab, shrimp, fresh yellowtail tuna topped with jalapeños.
  $19.00
- Salmon Republic
  Snow crab, shrimp, avocado, eel sauce topped with fresh salmon and seared eel.
  $19.00
Blue Menu - Sushi Selections
- Speedway
  Spicy. Cooked. Shrimp tempura and crab meat topped with deep-fried crab crunchies (mild spicy).
  $19.00
- Volcano
  Spicy. Slightly spicy. Shrimp tempura, spicy tuna, asparagus and topped with cooked shrimp.
  $19.00
- Teka Maki
  Tuna only.
  $7.95
- Rock N Roll
  Cooked. Shrimp tempura and cucumber.
  $9.95
- Indiana
  Spicy. Slightly spicy. Spicy tuna, avocado topped with crab meat, and spicy mayonnaise.
  $19.00
- Satsuma
  Super white tuna and garlic.
  $8.95
- Crunchy Goben
  Cooked. Shrimp tempura, tobiko, cream cheese topped with smoked salmon, and crispy crab crunchies.
  $19.00
- Tiger Eye (5 Pieces)
  Cooked. Smoked salmon, cream cheese, stuffed jalapeño tempura rolled in masago, rice and soy paper.
  $19.00
- Hawaiian
  Cooked. Eel, avocado, cream cheese and a eel sauce drizzle.
  $10.95
- Scorpion
  Spicy. Cooked and slightly spicy. Soft shell crab, crab meat, cream cheese, jalapeño topped with three kinds of tobiko (fish roe).
  $19.00
- Veggie Roll (5 Pieces)
  Cooked. Broccoli, sweet potato in tempura roll.
  $9.00
- Fire Dragon
  Spicy. Slightly spicy. Spicy tuna, avocado topped with tuna, mango, and eel with tempura crunchy.
  $19.00
- Fat House
  Cooked. Spicy salmon, avocado, tempura and topped with crab meat salad.
  $19.00
- Crunchy LA
  Cooked. Crabmeat, cream cheese, avocado, tempura, and special sauce.
  $19.00
- Yamaguchi
  Cooked. Spicy tuna and crab meat.
  $8.95
- Debbie Roll
  Spicy tuna, cilantro deep-fried slight tempura with special sauce.
  $10.95
- California Roll
  Crab, avocado, cucumber, tobiko (roe).
  $7.95
- Rainbow
  California roll topped with seven kinds of fish.
  $19.00
- Tsunami
  Spicy. Slightly spicy. 1/2 soft shell crab, 1/2 shrimp tempura topped with spicy tuna.
  $19.00
- Mermaid
  Spicy. Slightly spicy. Spicy tuna topped with smoked salmon, crab meat, shrimp and avocado.
  $19.00
- Avocado Roll
  Avocado only.
  $6.95
- Dark Angel
  Cooked. Soft shell crab and cucumber topped with eel.
  $19.00
- Taco Roll
  Chopped spicy octopus.
  $7.95
- Philadelphia
  Cooked. Smoked salmon, cream cheese, avocado.
  $8.00
- Yokohama (5 Pieces)
  Tuna, salmon, yellowtail, tobiko, avocado, and lightly tempura.
  $19.00
- BMW (Not The Car)
  Shrimp tempura, avocado topped with crab meat salad and tuna with tobiko.
  $20.00
- Spider Roll
  Cooked. Soft shell crab, crab meat and lettuce.
  $13.00
- Negi Hamachi
  Yellow tail with green onion.
  $7.95
- Special California Roll
  Snow crab, avocado tobiko (roe), Japanese mayonnaise.
  $9.00
- Caterpillar
  Cooked. Unagi, cucumber topped with shrimp, avocado, and sesame seeds.
  $19.00
- Asparagus Roll
  Steamed or deep-fried.
  $6.95
- Salmon Tartar
  Spicy. Slightly spicy. Spicy salmon and avocado.
  $7.95
- Curly Q
  Spicy tuna, avocado topped with peppercorn seared tuna.
  $19.00
Lunch Menu - Noodle Lunches
- Yaki Soba
  Chicken sautéed with veggies and Japanese thin noodles.
  $10.95
- Yaki Udon
  Chicken or beef sautéed with veggies and Japanese thick noodles.
  $10.95
- Udon Soup
  Shrimp tempura, chicken, beef with Japanese thick noodles.
  $10.95
- Seafood Udon Soup
  Combo of shrimp, scallops and crab sticks with thick Japanese noodles soup.
  $10.95
- Veggie Soba Or Yaki Udon
  Veggies sautéed with Japanese noodles.
  $10.95
Desserts
- House Fried Ice Cream
  Very non traditional treat made in-house using pound cake.
  $9.95
Sides
- Steamed Rice
  Small.
  $3.00
- Miso Soup
  Savory broth with miso paste, tofu cubes, seaweed, and green onions.
  $2.00
- Small Fried Rice
  Small fried rice typically includes scrambled egg and a mix of vegetables, stir-fried with rice in a light soy sauce.
  $4.00
- House Salad
  Traditional Japanese salad with homemade ginger dressing.
  $4.95
Lunch Menu - Sushi Lunches
- Philadelphia Roll, Spicy Tuna Roll & Nigiri Sushi (5 Pieces)
  This lunch includes a Philadelphia roll with smoked salmon, cream cheese, and avocado, a spicy tuna roll, and five pieces of nigiri sushi, typically featuring slices of raw fish over pressed vinegared rice.
  $17.95
- Nigiri Sushi (6 Pieces) & Shrimp Tempura Roll
  Six pieces of nigiri sushi, featuring a selection of fish atop vinegared rice, paired with a shrimp tempura roll, which typically includes shrimp tempura, cucumber, and avocado.
  $17.95
- California Roll, Spicy Tuna Roll & Nigiri Sushi (5 Pieces)
  This lunch includes a California roll, spicy tuna roll, and five pieces of nigiri sushi, typically featuring a selection of fish such as tuna and salmon, served over rice.
  $15.95
- Spicy Poke Don
  Chopped spicy tuna, salmon, super white tuna over sushi rice.
  $17.95
Blue Menu - Sashimi / Combo
- Deluxe - 15 Pieces
  A deluxe selection of 15 pieces of sashimi, typically including a variety of fresh fish, hand-selected for quality and taste.
  $36.00
- Special - 30 Pieces
  A selection of 30 pieces of sashimi, typically featuring a variety of fish such as tuna, salmon, and yellowtail, carefully prepared for a refined taste.
  $66.00
- Regular - 9 Pieces
  Nine pieces of chef-selected sashimi, typically includes a variety of fresh fish slices.
  $22.00
Blue Menu - Love Boat
- Love Boat
  Sashimi (15 pieces), nigiri (20 pieces), two special rolls.
  $99.00
Yellow Menu - Sushi Selections
- No Name
  Crabmeat, cream cheese, avocado topped with soft shell crab salad made with a house special sauce.
  $19.00
- Salmon Republic
  Snow crab, shrimp, avocado, eel sauce topped witfresh salmon and seared eel.
  $19.00
- Snow White
  Snow crab, shrimp, cucumber and topped with super white tuna and tobiko.
  $19.00
- Sashimi With Avocado Salad
  Two tuna, salmon, yellowtail tuna with ponzu sauce drizzle.
  $15.00
- Chirashi Don Deluxe
  Assorted sashimi over sushi rice. Served with miso soup and salad.
  $27.95
- Poke Don
  Hawaiian-style dish of ahi tuna, salmon, and yellowtail, served on sushi rice. Served with miso soup and salad.
  $20.95
- Nigiri Or Sashimi Sampler
  Six pieces.
  $15.00
- Sweetheart
  Spicy tuna, tempura crunchy topped with fresh tuna, and spicy mayonnaise.
  $19.00
- Eel Don
  Seared eel served on sushi rice. Served with miso soup and salad.
  $20.95
- Beef Tataki
  Peppercorn seared rib-eye slices with chef's special sauce.
  $15.00
- Tuna Tataki
  Peppercorn seared tuna with chef's special sauce.
  $15.00
- Yellowtail Carpaccio
  Yellowtail tuna topped with jalapeño peppers and chef's special sauce.
  $15.00
- Yami Yami
  Snow crab, shrimp, fresh yellowtail tuna topped with jalapeños.
  $19.00
- Shrek Forever
  Fresh tuna, salmon, yellowtail, crab meat, tobiko wrapped in green soy paper wrap.
  $19.00
- Tuscan Sun
  Super white tuna, mango, crab meat, cream cheese, tobiko wrapped in soy paper.
  $19.00
- Godzilla
  Spicy. Slightly spicy. Spicy tuna, shrimp tempura, cream cheese topped with fresh tuna, green tobiko and spicy mayonnaise.
  $19.00
- Sushi Poppers
  Spicy. Slightly spicy. Six pieces.
  $15.00
- Chirashi Don Regular
  Assorted sashimi over sushi rice. Served with miso soup and salad.
  $20.95
Blue Menu - Nigiri
- Maguro / Tuna
  Sushi-grade tuna, thinly sliced, served atop vinegared rice. Typically includes two pieces per serving.
  $8.00
- Wasabi Tobiko
  Sushi rice topped with flying fish roe infused with wasabi, typically served as nigiri.
  $8.00
- Nama Sake / Fresh Salmon
  Sliced fresh salmon atop a small mound of vinegared rice, typically served as two pieces. This nigiri offers a simple yet elegant taste of the ocean.
  $8.00
- Suzuki / Sea Bass
  Suzuki nigiri features thinly sliced sea bass atop a small bed of vinegared rice, typically served in pairs.
  $8.00
- Unagi / Freshwater Eel
  Grilled freshwater eel served on top of hand-pressed sushi rice, typically includes a glaze of unagi sauce and a sprinkle of sesame seeds.
  $8.00
- Tako / Octopus
  Sliced octopus atop a small mound of sushi rice, often served as two pieces per order.
  $8.00
- Kani Kama
  Kani kama nigiri features a topping of imitation crab meat over a small ball of sushi rice.
  $7.00
- Sake / Smoked Salmon
  Sliced smoked salmon atop a small mound of sushi rice, typically served as two pieces.
  $8.00
- Hamachi / Yellowtail
  Yellowtail (hamachi) nigiri features thinly sliced yellowtail atop a small mound of vinegared sushi rice, typically served in pairs.
  $8.00
- Super White Tuna
  Super white tuna nigiri features thinly sliced escolar laid over vinegared rice, typically served as two pieces.
  $8.00
- Saba / Mackerel
  Sliced mackerel typically served on top of a small portion of vinegared sushi rice, often accompanied by a touch of wasabi.
  $8.00
- Masago / Smelt Roe
  Smelt roe, or masago, is delicately placed atop sushi rice, forming a traditional nigiri. This dish often includes raw ingredients.
  $8.00
- Hotate / Scallop
  Scallop nigiri, often referred to as hotate, consists of thinly sliced scallop atop sushi rice, sometimes accompanied by a hint of wasabi or soy sauce.
  $8.00
- Hokkigai / Surf Clam
  Surf clam, or hokkigai, typically presented atop a small mound of sushi rice, forming a traditional nigiri piece.
  $8.00
- Ikura / Salmon Roe
  Salmon roe, commonly known as ikura, delicately placed atop sushi rice, forming a traditional nigiri.
  $8.00
- Inari / Tofu Skin
  Sweet soy-marinated tofu skin, typically includes sushi rice, served as nigiri.
  $6.95
- Ebi / Shrimp
  Cooked shrimp, delicately placed on top of vinegared sushi rice, typically includes two pieces per serving.
  $8.00
- Ika / Squid
  Tender slices of squid topped with sesame seeds, served with a lemon wedge.
  $8.00
- Tai / Red Snapper
  Sliced red snapper, typically served over a small bed of sushi rice, often accompanied by a touch of wasabi.
  $8.00
- Tobiko / Flying Fish Roe
  Tobiko nigiri features a delicate bed of sushi rice topped with vibrant flying fish roe.
  $8.00
- Uni / Sea Urchin
  Sea urchin, or uni, is delicately placed atop a small mound of vinegared sushi rice, typically served as nigiri.
  $10.00
- Kano / Snow Crab
  Snow crab served atop sushi rice, typically includes a hint of wasabi between the crab and rice for a traditional Nigiri experience.
  $9.00
Lunch Menu - Lunch Bento Box
- Teriyaki Shrimp, California Roll, Gyoza & Tempura
  A California roll typically includes crab meat, cucumber, and avocado, wrapped in sushi rice and seaweed.
  $15.95
- Teriyaki Chicken, California Roll, Gyoza & Tempura
  Grilled chicken in teriyaki sauce, a California roll, pan-fried gyoza dumplings, and assorted tempura, typically including vegetables and shrimp.
  $15.95
Lunch Menu - Lunch Entrées
- Chicken Katsu
  Crispy tender chicken breast.
  $12.95
- Japanese Fried Rice
  Shrimp, chicken, or beef.
  $12.95
- Teriyaki Chicken
  Grilled chicken breast in teriyaki.
  $12.95
Appetizers
- Negima Yaki
  Grilled rib eye rolls stuffed with asparagus, cheese and shaved carrots then drizzled with teriyaki sauce.
  $12.95
- Sushi Poppers
  Six pieces of jalapeñ tuffed with cream cheese and spicy tuna. Deep-fried and drizzled with spicy mayonnaise.
  $14.00
- Tuna Tataki
  Peppercorn seared tuna served with a citrus vinaigrette.
  $15.00
- Crispy Calamari
  Delicately breaded, seasoned squid served with ponzu sauce.
  $8.95
- Shumai
  Steamed Japanese dumplings served with a house special sauce.
  $8.00
- Edamame
  Traditional soybeans imported from Japan heated and lightly salted.
  $6.00
- Spring Rolls / Ebi Harumaki
  Crispy traditional style spring rolls filled with shrimp and veggies.
  $6.95
- Gyoza
  Homemade Japanese pork dumplings, pan-seared or deep-fried.
  $7.00
- Seaweed Salad
  Marinated seaweed salad.
  $7.00
Blue Menu - Sashimi / Combo
- Deluxe - 15 Pieces
  An assortment of 15 pieces of fresh fish, hand-selected for their quality, prepared as sashimi.
  $36.00
- Special - 30 Pieces
  A special selection of 30 pieces of sashimi, typically featuring an assortment of fresh fish chosen by the chef.
  $66.00
- Regular - 9 Pieces
  Nine pieces of chef-selected sashimi, typically including a variety of fresh fish, sliced for a traditional Japanese experience.
  $22.00
Blue Menu - Sushi Selections
- Fat House
  Cooked. Spicy salmon, avocado, tempura and topped with crab meat salad.
  $19.00
- Curly Q
  Spicy tuna, avocado topped with peppercorn seared tuna.
  $19.00
- Crunchy Goben
  Cooked. Shrimp tempura, tobiko, cream cheese topped with smoked salmon, and crispy crab crunchies.
  $19.00
- Satsuma
  Super white tuna and garlic.
  $9.00
- Salmon Tartar
  Spicy. Slightly spicy. Spicy salmon and avocado.
  $8.95
- Scorpion
  Spicy. Cooked and slightly spicy. Soft shell crab, crab meat, cream cheese, jalapeño topped with three kinds of tobiko (fish roe).
  $19.00
- Mermaid
  Spicy. Slightly spicy. Spicy tuna topped with smoked salmon, crab meat, shrimp and avocado.
  $19.00
- Tiger Eye (5 Pieces)
  Cooked. Smoked salmon, cream cheese, stuffed jalapeño tempura rolled in masago, rice and soy paper.
  $19.00
- Teka Maki
  Tuna only.
  $8.00
- Crunchy LA
  Cooked. Crabmeat, cream cheese, avocado, tempura, and special sauce.
  $19.00
- Rainbow
  California roll topped with seven kinds of fish.
  $19.00
- Indiana
  Spicy. Slightly spicy. Spicy tuna, avocado topped with crab meat, and spicy mayonnaise.
  $19.00
- Caterpillar
  Cooked. Unagi, cucumber topped with shrimp, avocado, and sesame seeds.
  $19.00
- California Roll
  Crab, avocado, cucumber, tobiko (roe).
  $8.00
- BMW (Not The Car)
  Shrimp tempura, avocado topped with crab meat salad and tuna with tobiko.
  $20.00
- Dark Angel
  Cooked. Soft shell crab and cucumber topped with eel.
  $19.00
- Fire Dragon
  Spicy. Slightly spicy. Spicy tuna, avocado topped with tuna, mango, and eel with tempura crunchy.
  $19.00
- Debbie Roll
  Spicy tuna, cilantro deep-fried slight tempura with special sauce.
  $11.00
- Veggie Roll (5 Pieces)
  Cooked. Broccoli, sweet potato in tempura roll.
  $9.00
- Yamaguchi
  Cooked. Spicy tuna and crab meat.
  $9.00
- Taco Roll
  Chopped spicy octopus.
  $8.95
- Negi Hamachi
  Yellow tail with green onion.
  $8.00
- Speedway
  Spicy. Cooked. Shrimp tempura and crab meat topped with deep-fried crab crunchies (mild spicy).
  $19.00
- Spider Roll
  Cooked. Soft shell crab, crab meat and lettuce.
  $13.00
- Yokohama (5 Pieces)
  Tuna, salmon, yellowtail, tobiko, avocado, and lightly tempura.
  $19.00
- Hawaiian
  Cooked. Eel, avocado, cream cheese and a eel sauce drizzle.
  $11.00
- Asparagus Roll
  Steamed or deep-fried.
  $7.00
- Rock N Roll
  Cooked. Shrimp tempura and cucumber.
  $11.00
- Philadelphia
  Cooked. Smoked salmon, cream cheese, avocado.
  $8.00
- Volcano
  Spicy. Slightly spicy. Shrimp tempura, spicy tuna, asparagus and topped with cooked shrimp.
  $19.00
- Avocado Roll
  Avocado only.
  $7.00
- Tsunami
  Spicy. Slightly spicy. 1/2 soft shell crab, 1/2 shrimp tempura topped with spicy tuna.
  $19.00
Dinner - Bento Boxes
- Yuki Bento Box
  Teriyaki Shrimp, sashimi, harumaki and gyoza.
  $25.00
- Hana Bento Box
  Teriyaki chicken, nigiri, crispy potato cake and gyoza.
  $25.00
- Taki Bento Box
  Shioyaki salmon, tempura, California roll and harumaki.
  $25.00
- Haru Bento Box
  Tonkatsu, tempura, crispy potato cake and harumaki.
  $25.00
Yellow Menu - Sushi Selections
- Godzilla
  Spicy. Slightly spicy. Spicy tuna, shrimp tempura, cream cheese topped with fresh tuna, green tobiko and spicy mayonnaise.
  $19.00
- Salmon Republic
  Snow crab, shrimp, avocado, eel sauce topped with fresh salmon and seared eel.
  $19.00
- Shrek Forever
  Fresh tuna, salmon, yellowtail, crab meat, tobiko wrapped in green soy paper wrap.
  $19.00
- Snow White
  Snow crab, shrimp, cucumber and topped with super white tuna and tobiko.
  $19.00
- Nigiri Or Sashimi Sampler
  Six pieces.
  $15.00
- Tuscan Sun
  Super white tuna, mango, crab meat, cream cheese, tobiko wrapped in soy paper.
  $19.00
- Tuna Tataki
  Peppercorn seared tuna with chef's special sauce.
  $15.00
- Yami Yami
  Snow crab, shrimp, fresh yellowtail tuna topped with jalapeños.
  $19.00
- Chirashi Don Regular
  Assorted sashimi over sushi rice. Served with miso soup and salad.
  $20.95
- Sashimi With Avocado Salad
  Two tuna, salmon, yellowtail tuna with ponzu sauce drizzle.
  $15.00
- Yellowtail Carpaccio
  Yellowtail tuna topped with jalapeño peppers and chef's special sauce.
  $15.00
- Chirashi Don Deluxe
  Assorted sashimi over sushi rice. Served with miso soup and salad.
  $27.95
- Poke Don
  Hawaiian-style dish of ahi tuna, salmon, and yellowtail, served on sushi rice. Served with miso soup and salad.
  $20.95
- Sushi Poppers
  Spicy. Slightly spicy. Six pieces.
  $15.00
- Sweetheart
  Spicy tuna, tempura crunchy topped with fresh tuna, and spicy mayonnaise.
  $19.00
- Beef Tataki
  Peppercorn seared rib-eye slices with chef's special sauce.
  $15.00
- No Name
  Crabmeat, cream cheese, avocado topped with soft shell crab salad made with a house special sauce.
  $19.00
- Eel Don
  Seared eel served on sushi rice. Served with miso soup and salad.
  $20.95
Sides
- Miso Soup
  Savory broth with miso paste, tofu cubes, seaweed, and green onions.
  $2.00
- House Salad
  Traditional Japanese salad with homemade ginger dressing.
  $4.95
- Steamed Rice
  Small.
  $3.00
- Small Fried Rice
  Small fried rice typically includes eggs and a variety of vegetables, stir-fried with rice in soy sauce.
  $4.00
Blue Menu - Nigiri
- Maguro / Tuna
  Sushi-grade tuna, typically served raw, atop a small bed of vinegared rice. Two pieces per order.
  $7.00
- Tako / Octopus
  Sliced octopus atop a small mound of sushi rice, typically prepared as nigiri sushi.
  $7.00
- Tobiko / Flying Fish Roe
  Tobiko, or flying fish roe, served atop a small ball of sushi rice, typically includes two pieces per order.
  $7.00
- Wasabi Tobiko
  Oblong sushi rice topped with wasabi-infused flying fish roe, known as wasabi tobiko.
  $7.00
- Tai / Red Snapper
  Thinly sliced red snapper, typically served atop vinegared rice, often accompanied by a small dab of wasabi.
  $7.00
- Hotate / Scallop
  Scallop nigiri, known as hotate, features tender scallops atop sushi rice, typically accompanied by a hint of wasabi and ginger.
  $7.00
- Masago / Smelt Roe
  Masago nigiri features smelt roe atop a small mound of rice, typically presented in a simple and traditional manner.
  $7.00
- Ama Ebi / Sweet Shrimp
  Sweet shrimp (ama ebi) served over vinegared rice, typically includes deep-fried shrimp head.
  $9.00
- Hokkigai / Surf Clam
  Surf clam, or hokkigai, is served atop a small mound of hand-pressed sushi rice, typically including two pieces per order.
  $7.00
- Super White Tuna
  Super white tuna nigiri features thinly-sliced escolar atop vinegared sushi rice, typically served raw.
  $7.00
- Suzuki / Sea Bass
  Suzuki nigiri features thinly sliced sea bass atop a small bed of vinegared rice, often accompanied by a touch of wasabi.
  $7.00
- Ebi / Shrimp
  Ebi nigiri features cooked shrimp gently placed on top of vinegared sushi rice, typically presented in two pieces.
  $7.00
- Ikura / Salmon Roe
  Salmon roe, also known as ikura, delicately placed atop a small mound of sushi rice, forming a traditional nigiri sushi piece.
  $7.00
- Ika / Squid
  Tender squid slices atop vinegared rice, garnished with sesame seeds and a lemon wedge.
  $7.00
- Inari / Tofu Skin
  Sweet marinated tofu skin enveloping sushi rice, creating a harmonious blend of textures and flavors.
  $5.00
- Sake / Smoked Salmon
  Sliced smoked salmon atop hand-pressed sushi rice, typically served as two pieces.
  $7.00
- Hamachi / Yellowtail
  Sliced yellowtail atop a small mound of vinegared rice, typically includes two pieces. This dish may contain raw ingredients.
  $7.00
- Unagi / Freshwater Eel
  Grilled freshwater eel, delicately placed atop a small mound of seasoned sushi rice, typically includes a glaze of teriyaki sauce and a sprinkle of sesame seeds.
  $7.00
- Nama Sake / Fresh Salmon
  Sliced fresh salmon atop a small mound of vinegared rice, typically served as two pieces.
  $7.00
- Kani Kama
  Imitation crab meat served atop a small ball of sushi rice, typically presented as a single piece for this nigiri selection.
  $6.00
Dinner Menu served 7 days a week. Saturday- 2 to 9. Sunday 2 to 8. Monday thru Friday 4 to 9.
- Wafu Steak
  Thinly sliced rib eye and grilled With special house sauce topped with sesame seeds.
  $24.00
- Hibachi Or Teriyaki Jumbo Scallops
  With vegetables and rice.
  $24.00
- Hibachi Or Teriyaki Salmon N Shrimp
  With vegetables and rice.
  $24.00
- Hibachi Or Teriyaki Seafood Combo
  Salmon, scallops, and shrimp with vegetables and rice.
  $26.00
- Hibachi Or Teriyaki Tuna Steak
  Vegetables and rice.
  $24.00
- Japanese Fried Rice
  Shrimp, chicken, or beef.
  $15.00
- Korean Sung Tofu Soup
  Spicy. Silk tofu cooked with zucchini, beef, onion, and egg.
  $18.00
- Thai Spicy Soup
  Mild, spicy, and extra spicy.
  $18.00
- Hibachi Chicken N Shrimp
  Vegetables and rice.
  $20.00
- Teriyaki Shrimp And Chicken
  Vegetables and rice.
  $20.00
- Hibachi Or Teriyaki Surf & Turf
  Jumbo scallops, shrimp, chicken, and steak with vegetables and rice.
  $28.00
- Yakiniku
  Thinly sliced beef and onion sautéed. Served with rice.
  $18.00
- Fish Katsu
  Deep-fried tilapia fillet with special panko breading or grilled with garlic and black pepper.
  $18.00
- Katsu Don
  Panko crispy chicken or pork with egg and onion on a bed of steamed rice.
  $18.00
- Udon Soup
  Your choice of chicken, beef, or shrimp.
  $16.00
Appetizers
- Spring Rolls / Ebi Harumaki
  Crispy traditional style spring rolls filled with shrimp and veggies.
  $7.00
- Crispy Calamari
  Delicately breaded, seasoned squid served with ponzu sauce.
  $9.00
- Hamachi Kama
  Freshly grilled yellowtail cheek drizzled with teriyaki.
  $16.00
- Tuna Tataki
  Peppercorn seared tuna served with a citrus vinaigrette.
  $15.00
- Beef Tataki
  Peppercorn seared beef rib eye dipped in ponzu sauce.
  $15.00
- Gyoza
  Homemade Japanese pork dumplings, pan-seared or deep-fried.
  $8.00
- Ika Maruyaki
  Grilled squid.
  $14.00
- Edamame
  Traditional soybeans imported from Japan heated and lightly salted.
  $6.00
- Tempura
  Shrimp or veggies in light batter tempura served with light soy dipping sauce.
  $9.00
- Seaweed Salad
  Marinated seaweed salad.
  $7.00
- Agedashi Tofu
  Tofu cubes lightly fried to a crispy golden brown served with Japanese tempura sauce.
  $7.00
- Half Shell Scallops
  Scallops on the half shell topped with a very special house sauce and sprinkled scallions.
  $14.00
- Shumai
  Steamed Japanese dumplings served with a house special sauce.
  $8.00
- Sushi Poppers
  Six pieces of jalapeño stuffed with cream cheese and spicy tuna. Deep-fried and drizzled with spicy mayonnaise.
  $14.00
- Negima Yaki
  Grilled rib eye rolls stuffed with asparagus, cheese and shaved carrots then drizzled with teriyaki sauce.
  $12.00
Dinner - Vegetarian Dinners
- Veggie Yakisoba
  Noodles with mixed vegetables. Choice of house salad or miso soup.
  $10.00
- Veggie Udon Noodle
  Thick udon noodles with assorted vegetables. Choice of house salad or miso soup.
  $12.00
- Veggie Fried Rice (Egg Only)
  Egg-only fried rice with vegetables. Choice of a house salad or miso soup.
  $12.00
- Veggie Tempura Dinner
  Served with steamed rice.
  $16.00
- Teriyaki Or Shogayaki Tofu
  Served with soup or salad or rice.
  $12.00
Blue Menu - Love Boat
- Love Boat
  Sashimi (15 pieces), nigiri (20 pieces), two special rolls.
  $129.00
Extras
- Hibachi Sauce
  Hibachi sauce is a savory condiment that complements a variety of dishes, typically including a blend of soy sauce, garlic, ginger, and sugar.
  $1.00
- Eel Sauce
  Eel sauce is a sweet and savory condiment, often comprising soy sauce and sugar, ideal for enhancing sushi and various Japanese dishes.
  $1.00
- Spicy Mayo
  A creamy blend of mayonnaise infused with spices to add a kick, typically served as a complement to various Japanese dishes.
  $1.00
- Teriyaki Sauce
  A Japanese condiment made with soy sauce, sugar, and mirin, offering a balance of sweetness and savoriness, suitable for marinating, glazing, or as a dip.
  $1.00
- YumYum Sauce
  A creamy, slightly sweet sauce with a hint of tanginess, typically includes a blend of spices. Often used as a dipping sauce or to complement Japanese dishes.
  $1.00

Menu Gallery

Know a great happy hour or special for this location?

Privacy

Terms

YokohamaGreenwood Menu

Blue Menu - Love Boat

Love Boat

Appetizers

Edamame

Hamachi Kama

Gyoza

Spring Rolls / Ebi Harumaki

Sushi Poppers

Crispy Calamari

Tempura

Half Shell Scallops

Seaweed Salad

Agedashi Tofu

Tuna Tataki

Blue Menu - Sashimi / Combo

Deluxe - 15 Pieces

Regular - 9 Pieces

Special - 30 Pieces

Blue Menu - Nigiri

Suzuki / Sea Bass

Nama Sake / Fresh Salmon

Ebi / Shrimp

Hamachi / Yellowtail

Inari / Tofu Skin

Tobiko / Flying Fish Roe

Hotate / Scallop

Unagi / Freshwater Eel

Sake / Smoked Salmon

Super White Tuna

Ika / Squid

Maguro / Tuna

Kani Kama

Tai / Red Snapper

Ikura / Salmon Roe

Masago / Smelt Roe

Hokkigai / Surf Clam

Blue Menu - Sushi Selections

Crunchy LA

Tiger Eye (5 Pieces)

California Roll

Rainbow

Hawaiian

Satsuma

Debbie Roll

Scorpion

Mermaid

Fire Dragon

Asparagus Roll

Caterpillar

Volcano

Curly Q

Negi Hamachi

Fat House

Salmon Tartar

Indiana

Rock N Roll

Speedway

Spider Roll

Yokohama (5 Pieces)

Yamaguchi

Avocado Roll

Veggie Roll (5 Pieces)

Dark Angel

Crunchy Goben

Tsunami

Philadelphia

BMW (Not The Car)

Teka Maki

Sides

Miso Soup

Steamed Rice

House Salad

Small Fried Rice

Yellow Menu - Sushi Selections

Snow White

Sushi Poppers

Chirashi Don Deluxe

Sashimi With Avocado Salad

Shrek Forever