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YokohamaGreenwood Menu

4.7
(275+ Reviews)
$Japanese
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+1 317-859-1888
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  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • California Roll

      Crab, avocado, cucumber, tobiko (roe).
      $8.00

    • Rock n Roll

      Cooked. Shrimp tempura and cucumber.
      $11.00

    • Gyoza

      Homemade Japanese pork dumplings, pan-seared or deep-fried.
      $8.00

    • Edamame

      Traditional soybeans imported from Japan heated and lightly salted.
      $6.00

    • Spring Rolls / Ebi Harumaki

      Crispy traditional style spring rolls filled with shrimp and veggies.
      $7.00

    • Volcano

      Spicy. Slightly spicy. Shrimp tempura, spicy tuna, asparagus and topped with cooked shrimp.
      $19.00

    • Japanese Fried Rice

      Shrimp, chicken, or beef.
      $15.00

    • Indiana

      Spicy. Slightly spicy. Spicy tuna, avocado topped with crab meat, and spicy mayonnaise.
      $19.00

    • Small Fried Rice

      $4.00

    • Philadelphia

      Cooked. Smoked salmon, cream cheese, avocado.
      $8.00

  • Sides

    Please advise the server of any food allergies and allow us to assist you in making your selections. Ingredients could change from time to time, prior to an update.

    • Miso Soup

      Savory broth with miso paste, tofu cubes, seaweed, and green onions.
      $2.00

    • House Salad

      Traditional Japanese salad with homemade ginger dressing.
      $4.95

    • Small Fried Rice

      $4.00

    • Steamed Rice

      Small.
      $3.00

  • Blue Menu - Love Boat

    Please advise the server of any food allergies and allow us to assist you in making your selections. Ingredients could change from time to time, prior to an update.

    • Love Boat

      Sashimi (15 pieces), nigiri (20 pieces), two special rolls.
      $129.00

  • Yellow Menu - Sushi Selections

    Please advise the server of any food allergies and allow us to assist you in making your selections. Ingredients could change from time to time, prior to an update. Things to know: Tobiko - flying fish roe (used for presentation). Cream cheese, avocado, crab meat can be added as well as special orders when time permits. Ask your server. Sauces are used on most sushi rolls for presentation. Let your server know while ordering if you prefer no sauces. Our sushi rolls are 8 pieces instead of 6 unless otherwise stated on the menu. The more expensive rolls are well known as very large. Plan accordingly and enjoy your meals.

    • Godzilla

      Spicy. Slightly spicy. Spicy tuna, shrimp tempura, cream cheese topped with fresh tuna, green tobiko and spicy mayonnaise.
      $19.00

    • Beef Tataki

      Peppercorn seared rib-eye slices with chef's special sauce.
      $15.00

    • Chirashi Don Deluxe

      Assorted sashimi over sushi rice. Served with miso soup and salad.
      $27.95

    • Chirashi Don Regular

      Assorted sashimi over sushi rice. Served with miso soup and salad.
      $20.95

    • Eel Don

      Seared eel served on sushi rice. Served with miso soup and salad.
      $20.95

    • Nigiri or Sashimi Sampler

      Six pieces.
      $15.00

    • No Name

      Crabmeat, cream cheese, avocado topped with soft shell crab salad made with a house special sauce.
      $19.00

    • Poke Don

      Hawaiian-style dish of ahi tuna, salmon, and yellowtail, served on sushi rice. Served with miso soup and salad.
      $20.95

    • Salmon Republic

      Snow crab, shrimp, avocado, eel sauce topped with fresh salmon and seared eel.
      $19.00

    • Sashimi with Avocado Salad

      Two tuna, salmon, yellowtail tuna with ponzu sauce drizzle.
      $15.00

    • Shrek Forever

      Fresh tuna, salmon, yellowtail, crab meat, tobiko wrapped in green soy paper wrap.
      $19.00

    • Snow White

      Snow crab, shrimp, cucumber and topped with super white tuna and tobiko.
      $19.00

    • Sushi Poppers

      Spicy. Slightly spicy. Six pieces.
      $15.00

    • Sweetheart

      Spicy tuna, tempura crunchy topped with fresh tuna, and spicy mayonnaise.
      $19.00

    • Tuna Tataki

      Peppercorn seared tuna with chef's special sauce.
      $15.00

    • Tuscan Sun

      Super white tuna, mango, crab meat, cream cheese, tobiko wrapped in soy paper.
      $19.00

    • Yami Yami

      Snow crab, shrimp, fresh yellowtail tuna topped with jalapeños.
      $19.00

    • Yellowtail Carpaccio

      Yellowtail tuna topped with jalapeño peppers and chef's special sauce.
      $15.00

  • Blue Menu - Sushi Selections

    Please advise the server of any food allergies and allow us to assist you in making your selections. Ingredients could change from time to time, prior to an update. Things to know: Tobiko - flying fish roe (used for presentation). Cream cheese, avocado, crab meat can be added as well as special orders when time permits. Ask your server. Sauces are used on most sushi rolls for presentation. Let your server know while ordering if you prefer no sauces. Our sushi rolls are 8 pieces instead of 6 unless otherwise stated on the menu. The more expensive rolls are well known as very large. Plan accordingly and enjoy your meals.

    • Asparagus Roll

      Steamed or deep-fried.
      $7.00

    • Avocado Roll

      Avocado only.
      $7.00

    • BMW (Not the Car)

      Shrimp tempura, avocado topped with crab meat salad and tuna with tobiko.
      $20.00

    • California Roll

      Crab, avocado, cucumber, tobiko (roe).
      $8.00

    • Caterpillar

      Cooked. Unagi, cucumber topped with shrimp, avocado, and sesame seeds.
      $19.00

    • Crunchy Goben

      Cooked. Shrimp tempura, tobiko, cream cheese topped with smoked salmon, and crispy crab crunchies.
      $19.00

    • Crunchy LA

      Cooked. Crabmeat, cream cheese, avocado, tempura, and special sauce.
      $19.00

    • Curly Q

      Spicy tuna, avocado topped with peppercorn seared tuna.
      $19.00

    • Dark Angel

      Cooked. Soft shell crab and cucumber topped with eel.
      $19.00

    • Debbie Roll

      Spicy tuna, cilantro deep-fried slight tempura with special sauce.
      $11.00

    • Fat House

      Cooked. Spicy salmon, avocado, tempura and topped with crab meat salad.
      $19.00

    • Fire Dragon

      Spicy. Slightly spicy. Spicy tuna, avocado topped with tuna, mango, and eel with tempura crunchy.
      $19.00

    • Hawaiian

      Cooked. Eel, avocado, cream cheese and a eel sauce drizzle.
      $11.00

    • Indiana

      Spicy. Slightly spicy. Spicy tuna, avocado topped with crab meat, and spicy mayonnaise.
      $19.00

    • Mermaid

      Spicy. Slightly spicy. Spicy tuna topped with smoked salmon, crab meat, shrimp and avocado.
      $19.00

    • Negi Hamachi

      Yellow tail with green onion.
      $8.00

    • Philadelphia

      Cooked. Smoked salmon, cream cheese, avocado.
      $8.00

    • Rainbow

      California roll topped with seven kinds of fish.
      $19.00

    • Rock n Roll

      Cooked. Shrimp tempura and cucumber.
      $11.00

    • Salmon Tartar

      Spicy. Slightly spicy. Spicy salmon and avocado.
      $8.95

    • Satsuma

      Super white tuna and garlic.
      $9.00

    • Scorpion

      Spicy. Cooked and slightly spicy. Soft shell crab, crab meat, cream cheese, jalapeño topped with three kinds of tobiko (fish roe).
      $19.00

    • Speedway

      Spicy. Cooked. Shrimp tempura and crab meat topped with deep-fried crab crunchies (mild spicy).
      $19.00

    • Spider Roll

      Cooked. Soft shell crab, crab meat and lettuce.
      $13.00

    • Taco Roll

      Chopped spicy octopus.
      $8.95

    • Teka Maki

      Tuna only.
      $8.00

    • Tiger Eye (5 Pieces)

      Cooked. Smoked salmon, cream cheese, stuffed jalapeño tempura rolled in masago, rice and soy paper.
      $19.00

    • Tsunami

      Spicy. Slightly spicy. 1/2 soft shell crab, 1/2 shrimp tempura topped with spicy tuna.
      $19.00

    • Veggie Roll (5 Pieces)

      Cooked. Broccoli, sweet potato in tempura roll.
      $9.00

    • Volcano

      Spicy. Slightly spicy. Shrimp tempura, spicy tuna, asparagus and topped with cooked shrimp.
      $19.00

    • Yamaguchi

      Cooked. Spicy tuna and crab meat.
      $9.00

    • Yokohama (5 Pieces)

      Tuna, salmon, yellowtail, tobiko, avocado, and lightly tempura.
      $19.00

  • Appetizers

    Please advise the server of any food allergies and allow us to assist you in making your selections. Ingredients could change from time to time, prior to an update.

    • Agedashi Tofu

      Tofu cubes lightly fried to a crispy golden brown served with Japanese tempura sauce.
      $7.00

    • Edamame

      Traditional soybeans imported from Japan heated and lightly salted.
      $6.00

    • Half Shell Scallops

      Scallops on the half shell topped with a very special house sauce and sprinkled scallions.
      $14.00

    • Negima Yaki

      Grilled rib eye rolls stuffed with asparagus, cheese and shaved carrots then drizzled with teriyaki sauce.
      $12.00

    • Seaweed Salad

      Marinated seaweed salad.
      $7.00

    • Shumai

      Steamed Japanese dumplings served with a house special sauce.
      $8.00

    • Sushi Poppers

      Six pieces of jalapeño stuffed with cream cheese and spicy tuna. Deep-fried and drizzled with spicy mayonnaise.
      $14.00

    • Tempura

      Shrimp or veggies in light batter tempura served with light soy dipping sauce.
      $9.00

    • Beef Tataki

      Peppercorn seared beef rib eye dipped in ponzu sauce.
      $15.00

    • Crispy Calamari

      Delicately breaded, seasoned squid served with ponzu sauce.
      $9.00

    • Gyoza

      Homemade Japanese pork dumplings, pan-seared or deep-fried.
      $8.00

    • Hamachi Kama

      Freshly grilled yellowtail cheek drizzled with teriyaki.
      $16.00

    • Ika Maruyaki

      Grilled squid.
      $14.00

    • Spring Rolls / Ebi Harumaki

      Crispy traditional style spring rolls filled with shrimp and veggies.
      $7.00

    • Tuna Tataki

      Peppercorn seared tuna served with a citrus vinaigrette.
      $15.00

  • Blue Menu - Sashimi / Combo

    Please advise the server of any food allergies and allow us to assist you in making your selections. Ingredients could change from time to time, prior to an update.

    • Deluxe - 15 Pieces

      An assortment of 15 pieces of fresh fish, hand-selected for their quality, prepared as sashimi.
      $36.00

    • Regular - 9 Pieces

      Nine pieces of chef-selected sashimi, typically including a variety of fresh fish, sliced for a traditional Japanese experience.
      $22.00

    • Special - 30 Pieces

      A special selection of 30 pieces of sashimi, typically featuring an assortment of fresh fish chosen by the chef.
      $66.00

  • Blue Menu - Nigiri

    2 pieces per order. Please advise the server of any food allergies and allow us to assist you in making your selections. Ingredients could change from time to time, prior to an update.

    • Ama Ebi / Sweet Shrimp

      Sweet shrimp (ama ebi) served over vinegared rice, typically includes deep-fried shrimp head.
      $9.00

    • Ebi / Shrimp

      Ebi nigiri features cooked shrimp gently placed on top of vinegared sushi rice, typically presented in two pieces.
      $7.00

    • Hamachi / Yellowtail

      Sliced yellowtail atop a small mound of vinegared rice, typically includes two pieces. This dish may contain raw ingredients.
      $7.00

    • Hokkigai / Surf Clam

      Surf clam, or hokkigai, is served atop a small mound of hand-pressed sushi rice, typically including two pieces per order.
      $7.00

    • Hotate / Scallop

      Scallop nigiri, known as hotate, features tender scallops atop sushi rice, typically accompanied by a hint of wasabi and ginger.
      $7.00

    • Ika / Squid

      Tender squid slices atop vinegared rice, garnished with sesame seeds and a lemon wedge.
      $7.00

    • Ikura / Salmon Roe

      Salmon roe, also known as ikura, delicately placed atop a small mound of sushi rice, forming a traditional nigiri sushi piece.
      $7.00

    • Inari / Tofu Skin

      Sweet marinated tofu skin enveloping sushi rice, creating a harmonious blend of textures and flavors.
      $5.00

    • Kani Kama

      Imitation crab meat served atop a small ball of sushi rice, typically presented as a single piece for this nigiri selection.
      $6.00

    • Maguro / Tuna

      Sushi-grade tuna, typically served raw, atop a small bed of vinegared rice. Two pieces per order.
      $7.00

    • Masago / Smelt Roe

      Masago nigiri features smelt roe atop a small mound of rice, typically presented in a simple and traditional manner.
      $7.00

    • Nama Sake / Fresh Salmon

      Sliced fresh salmon atop a small mound of vinegared rice, typically served as two pieces.
      $7.00

    • Sake / Smoked Salmon

      Sliced smoked salmon atop hand-pressed sushi rice, typically served as two pieces.
      $7.00

    • Super White Tuna

      Super white tuna nigiri features thinly-sliced escolar atop vinegared sushi rice, typically served raw.
      $7.00

    • Suzuki / Sea Bass

      Suzuki nigiri features thinly sliced sea bass atop a small bed of vinegared rice, often accompanied by a touch of wasabi.
      $7.00

    • Tai / Red Snapper

      Thinly sliced red snapper, typically served atop vinegared rice, often accompanied by a small dab of wasabi.
      $7.00

    • Tako / Octopus

      Sliced octopus atop a small mound of sushi rice, typically prepared as nigiri sushi.
      $7.00

    • Tobiko / Flying Fish Roe

      Tobiko, or flying fish roe, served atop a small ball of sushi rice, typically includes two pieces per order.
      $7.00

    • Unagi / Freshwater Eel

      Grilled freshwater eel, delicately placed atop a small mound of seasoned sushi rice, typically includes a glaze of teriyaki sauce and a sprinkle of sesame seeds.
      $7.00

    • Wasabi Tobiko

      Oblong sushi rice topped with wasabi-infused flying fish roe, known as wasabi tobiko.
      $7.00

  • Dinner Menu served 7 days a week. Saturday- 2 to 9. Sunday 2 to 8. Monday thru Friday 4 to 9.

    Dinner hours: 4 pm - 9 pm. Monday through Friday. Served with house salad, soup, and rice. Add fried rice for an additional charge. Please advise the server of any food allergies and allow us to assist you in making your selections. Ingredients could change from time to time, prior to an update.

    • Wafu Steak

      Thinly sliced rib eye and grilled With special house sauce topped with sesame seeds.
      $24.00

    • Hibachi or Teriyaki Jumbo Scallops

      With vegetables and rice.
      $24.00

    • Hibachi or Teriyaki Salmon n Shrimp

      With vegetables and rice.
      $24.00

    • Hibachi or Teriyaki Seafood Combo

      Salmon, scallops, and shrimp with vegetables and rice.
      $26.00

    • Hibachi or Teriyaki Tuna Steak

      Vegetables and rice.
      $24.00

    • Japanese Fried Rice

      Shrimp, chicken, or beef.
      $15.00

    • Korean Sung Tofu Soup

      Spicy. Silk tofu cooked with zucchini, beef, onion, and egg.
      $18.00

    • Thai Spicy Soup

      Mild, spicy, and extra spicy.
      $18.00

    • Hibachi Chicken n Shrimp

      Vegetables and rice.
      $20.00

    • Teriyaki Shrimp and Chicken

      Vegetables and rice.
      $20.00

    • Hibachi or Teriyaki Surf & Turf

      Jumbo scallops, shrimp, chicken, and steak with vegetables and rice.
      $28.00

    • Yakiniku

      Thinly sliced beef and onion sautéed. Served with rice.
      $18.00

    • Fish Katsu

      Deep-fried tilapia fillet with special panko breading or grilled with garlic and black pepper.
      $18.00

    • Katsu Don

      Panko crispy chicken or pork with egg and onion on a bed of steamed rice.
      $18.00

    • Udon Soup

      Your choice of chicken, beef, or shrimp.
      $16.00

  • Dinner - Bento Boxes

    Dinner hours: Dinner Menu served 7 days a week. Saturday- 2 to 9. Sunday 2 to 8. Monday thru Friday 4 to 9. Dinner hours: 4 pm - 9 pm. Monday through Friday. Served with soup, salad, and rice. Please advise the server of any food allergies and allow us to assist you in making your selections. Ingredients could change from time to time, prior to an update.

    • Yuki Bento Box

      Teriyaki Shrimp, sashimi, harumaki and gyoza.
      $25.00

    • Hana Bento Box

      Teriyaki chicken, nigiri, crispy potato cake and gyoza.
      $25.00

    • Taki Bento Box

      Shioyaki salmon, tempura, California roll and harumaki.
      $25.00

    • Haru Bento Box

      Tonkatsu, tempura, crispy potato cake and harumaki.
      $25.00

  • Dinner - Vegetarian Dinners

    Dinner hours: Dinner Menu served 7 days a week. Saturday- 2 to 9. Sunday 2 to 8. Monday thru Friday 4 to 9. Dinner hours: 4 pm - 9 pm. Monday through Friday. served with miso or house salad. Add fried rice for an additional charge. please advise the server of any food allergies and allow us to assist you in making your selections. Ingredients could change from time to time, prior to an update.

    • Veggie Yakisoba

      Noodles with mixed vegetables. Choice of house salad or miso soup.
      $10.00

    • Veggie Udon Noodle

      Thick udon noodles with assorted vegetables. Choice of house salad or miso soup.
      $12.00

    • Veggie Fried Rice (Egg Only)

      Egg-only fried rice with vegetables. Choice of a house salad or miso soup.
      $12.00

    • Veggie Tempura Dinner

      Served with steamed rice.
      $16.00

    • Teriyaki or Shogayaki Tofu

      Served with soup or salad or rice.
      $12.00

  • Extras

    All sauces

    • Eel sauce

      Eel sauce is a sweet and savory condiment, often comprising soy sauce and sugar, ideal for enhancing sushi and various Japanese dishes.
      $1.00

    • Hibachi Sauce

      Hibachi sauce is a savory condiment that complements a variety of dishes, typically including a blend of soy sauce, garlic, ginger, and sugar.
      $1.00

    • Spicy Mayo

      A creamy blend of mayonnaise infused with spices to add a kick, typically served as a complement to various Japanese dishes.
      $1.00

    • Teriyaki Sauce

      A Japanese condiment made with soy sauce, sugar, and mirin, offering a balance of sweetness and savoriness, suitable for marinating, glazing, or as a dip.
      $1.00

    • YumYum Sauce

      A creamy, slightly sweet sauce with a hint of tanginess, typically includes a blend of spices. Often used as a dipping sauce or to complement Japanese dishes.
      $1.00

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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http://www.yokohamagreenwood.com/
+1 317-859-1888

67 N Madison Ave, Greenwood, IN 46142

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